Korean bakery @ Fort Lee, NJ It is convenient to have a…read morelarge parking space and variety of Korean restaurants nearby walking distance. The curry croquette tasted good with a lot of fillings and kept hot in a temperature controlled oven. The twisted sugar covered donut and soborro bread were fresh. The small black coffee tasted savory.

Cute interior, lots of free parking in the shared lot- make sure to arrive before rush hour to…read moreguarantee parking! Similarly to a Paris Baguette, with self serve, and paying up front. This store has more Korean specific pastries which I liked! Good coffee and drink options too. Ty for reading (´--`)

Lemme start off by saying that I'm gluten free so there isn't really much of anything for me to eat…read morehere. Why do I keep coming back you ask? The drinks! Their milk tea is literally too good!!!! I used to get the bubble milk tea with cheese foam added (30% sugar) and it was my addiction. After I became dairy free I switched to the mango green tea with lychee jelly (0% sugar) and am without regrets. My boyfriend also loves the breads especially the jalapeño cream cheese bread when it comes around.

Oh so yummy! I was craving a sando and their strawberry cream sando hit the spot along with…read moreeverything else we had-- matcha latte, taro smoothie, taro milk tea, pork green onion bun, chicken roll, garlic bun, bolo bun (my child enjoyed I thought was ok), banana custard donut was also just ok. Service was ok, when I had asked if the matcha latte had added sugar to it the girl said it's mixed with whipped cream and then proceeded to say "I don't know". Regardless I ordered the less sweet version as it was tasty, not too sweet which is how I prefer it. Good amount of tables inside and a few outdoors but it is a pretty tight fit, indoors. Parking is paid for in the back of the shop or on the street.

I came here before getting breakfast next door to pick up some milk for my son. However I was…read moreunable to stick to the milk because everything looked so good. I ended up getting kinako mochi donut holes and some kind of green mochi bun and a croissant. Everything was really good. My son devoured the croissant and I ate the mochi items because they had a nice chew to them. When I ordered the milk, the person brought over a tiny cup of milk and the cashier was kind enough to bring us a larger one with a lid and straw. Service was fantastic and all the baked goods were really tasty. I saw some people eating breakfast and would come back to try that another time.

This place has an amazing egg sandwich, the chicken salad has cranberries and is also excellent…read more The twist donuts and red bean donuts also very good. Fresh juices and their coffee is also excellent. When I go on a road trip or visiting family in Ridgefield Park I stop here and get way too much.

Been hearing about this bakery spot for a while now…read more There's a nice selection of pastries and all of them look delicious. Got the red bean matcha sandwich which was interesting tasting, but overall it was a nice experience and taste pretty good. Service was quick and efficient. Interior is well designed, moderate noise.

The milk bread. The mild bread. THE MILK BREAD. THAT'S it; that's all. Thank me later.read more

I decided to visit on a whim and was really happy I did! They have a tiny parking lot in the front…read more(four spaces), or you can do street parking. There is seating inside and out, and the place is bright and clean. There were a lot of good looking pastries that I never tried or heard of, and the lady behind the counter was super nice and helpful with all my questions (thank you!). I would love to come back to dine in as this visit was take out. I ordered: - beef borek: Delicious! It's not overstuffed with ground beef, and the proportion to dough is really filling. You get a pretty big sized borek - I can get 3 meals out of it. - 1 regular simit, and 1 regular butter simit: the regular simit is larger in size than the butter one, but the butter one is much softer and decadent. The butter simit costs a little more, but totally worth it. - 3 types of round nut cookies: two of the cookies were made of nuts and crumbled easily (I preferred the brown one). I didn't catch the name - I gotta go back lol. There was also this round red pink one that tasted like raspberry, and the consistency was like a chewy macaroon - yeah, I gotta go back and get another one.

I came here with a few of my family members and we were thoroughly impressed. We got the dubai…read morechocolate pastry. It tasted great, it was decadent but not too heavy. The Borek was also great. It was buttery and flay and the cheesy filling was not too salty. The latte I had tasted great. The coffee itself was not too strong. It also was the perfect level of sweet to accompany my desserts. The servers were also very kind and welcoming and helped explain everything they had to offer.

One of my go to bakeries for bread & treats! So good it's hard to leave without spending at least…read more$50! Love their potato and onion sourdough bread, focaccia rolls, chili cheese palmier, strawberry rhubarb pie, banoffee pie and cheese danish! Service can vary, my first couple times here I've had great friendly service and once I had ok service. There's no place to sit and enjoy your baked goods it's more of a shop & go place.

Always a popular place for tarts, and pies, especially during the Thanksgiving…read more Parking is limited - about 8 spots - but since people are only picking up or simply buying, wait a few minutes and you will be able to park. Their cannele is probably the best you can get in the neighborhood. Right amount of sweetness. Soft texture. $4.50 each. Other than the pastries, I like their regular breads, loaves, short breads.

Bakery inside Mitsuwa market…read more We tried dansyaku curry bun which was heated up in the oven when we came home. The outside was very crispy but the potatoes inside bun was on a mushroom side but the curry sauce tasted good.

Small bakery inside Mitsuwa. Not many items compared to Korean bakery (TJL/PB) but it's good if you…read morewant toast or loaf. I got a garlic butter bread. Light garlic taste and salty butter was great for breakfast. I would like to try other items for sure. 2 people at the counter packing the bread. Very friendly and efficient. Overall a great bakery to stop by in you are in the neighborhood.

Mavi's is easily in my top ten restaurants within the tri-state area. Each visit is memorable, the…read morefood is ALWAYS spot on, and the service is quick and cordial. I noticed that Mavi's has installed wall mounted televisions, which scroll menu items, specials, and upcoming events. This was my first time ordering from their brunch menu and it was outstanding. My Western Omelette (ham, onion, mushroom, pepper, egg, potato, arugula, almond slices) was an excellent choice. Every ingredient was fresh, the eggs were fluffy, and it was accompanied by a side salad and two large slices of multigrain bread. The other items were the artistically presented Avocado Salad (Avocado, tomato, onion crisp, sesame seeds, pumpkin seeds, sunflower seeds, arugula mixed salad, almond slices with balsamic glaze and sesame dressing) and the Toowoomba Shrimp Donkatsu (crispy, golden-fried cutlet smothered in a rich, creamy, and spicy Cajun Toowoomba sauce with shrimp, onions, and mushrooms, served alongside a half-portion of pasta). This dish is succulent, creamy, pleasantly spicy, and thoroughly enjoyed. I'll never dine at Mavi's without ordering a Kimchi Bulgogi Pizza (tomato sauce, mozzarella, onion, mushroom, bulgogi beef, kimchi, scallion, spicy mayo drizzle). Not only does every ingredient dance in your mouth, but the soft beet infused crust makes this one of the best pizzas I've happily savored.

This place is focusing more on pizza and pasta nowadays and I don't think they have their ice cream…read moremix-in creations anymore which is a bummer for me, but the food here is still always good when we come. I like the Snow White pizza. The brunch menu also looks nice but I wish there were more sweet options on it.