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    Mon Lung

    3.5 (325 reviews)
    Closed 11:30 am - 9:30 pm

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    MON LUNG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Mon Lung

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    Catered Lunar New Year lunch
    Christina A.

    A favorite since 2006! This week Mon Lung catered our office's Lunar New Year lunch for 50 people and it got raving reviews! It feels high end for such a cozy spot! Great ingredients, large portions, and friendly staff that was easy to work with. A must stop spot when I'm in the neighborhood!

    Mon lung beef
    Sunya A.

    I placed an order for takeout and it was ready very fast. The restaurant is closed to dine in. The hunan chicken was good and had a nice spice to it. The mon lung beef was good too but tasted too similar to the hunan chicken.

    Orange Chicken (Large)
    Eva S.

    Okay, I'm a fan! I've only ordered take-out here once on a whim, but I have a hunch that Mon Lung will be a more consistent presence in my life. It was getting late on a Tuesday night and I didn't have food prepared at home. My go-to Asian spot around the block was closed on Tuesdays so I was on the hunt for something quick, close, yet would hit the spot for Chinese comfort food. I remembered reading somewhere online that a chef really liked the chicken here. I wouldn't be able to tell you which chef or where I read this, but that fact always stuck in the back only head. I just didn't have the opportunity to venture to Mon Lung until now... since it was just far enough away to be outside of my usual radius for something quick. If you're paying by credit card, you would need to order online. Their website connects directly to slickmenus.com and it was really easy to order. I ordered: A small hot & sour soup A mapo tofu (one size) A large orange chicken I was very happy. This food was so comforting. In my opinion, there are maybe just 1 or 2 spots in Wicker Park that provide that authentic mom & pop style, cooked in a wok, don't need extra packs of fake soy sauce, comes-with-white-rice-without-needing-to-ask kinda place. I didn't order this famous chicken that a chef had mentioned before (I think it must be their "Mon Lung Chicken") so I'll have to order that the next time. I'm already eyeing their Hunan Beef, Hong Kong Steak, and Szechuan String Beans. A note: their hot & sour soup is on the sweeter side (versus sour) and that was new to me but I thoroughly enjoyed it. Their mapo tofu also had shrimp in it (also new for me) and had more of a gravy sauce versus a chili-oil and doubanjiang/ spicy bean sauce as the base. It was not spicy, but maybe their style is more distinctly Cantonese and mild? My habit is to always attribute a reason to something or at least try to find a reason but in this case I don't know. I still really liked the food. I feel that it is good in my bones and it's a variation of the food I grew up eating. To sum it up, Mon Lung is the perfect place for quick mid-week Chinese take-out ... AND they are open Tuesdays!

    Shrimp and broccoli lunch

    We ordered shrimp and broccoli lunch, orange chicken lunch, salt and pepper shrimp and everything was meh. The food came quick but o thing was good even the shrimp fried rice.

    Beef & pea pod, chicken fried rice and a veggie egg roll.
    Tatiana M.

    Best Chinese restaurant in Chicago. No surveys or further reviews/opinions needed. Egg rolls: out of this freaking world. Chicken fried rice: out of this freaking world. Beef & pea pod: out of this freaking world. Orange chicken: out of this freaking world. Pick any menu item: out of this freaking world. I've eaten at dozens upon dozens of Chinese restaurants in Chicago and out of state, and Mon Lung is still, hands down, the best ever. Nothing comes close or remotely compares. Do yourself a favor and just place an order... you are welcome!

    This ain't no kung pao
    Kate K.

    So we both Kung pao chicken and beef over rice, yes we got size small but wowwwwwwwwww it's nasty, overpriced and miniature size, oh and nothing came with rice....oh and thanks for NO NAPKINS OR I DONT KNOW SPOON/FORK, yes I'll eat with my hands.

    Shrimp egg foo young lunch special

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    6 years ago

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    6 years ago

    Solid Chinese joint. The large portions are good for 2, fast and good service relatively inexpensive.

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    9 years ago

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    11 years ago

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    9 years ago

    Egg drop soup had so much garlic it was inedible. Crab Rangoon had no crab and was gooey. Don't waste your money.

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    10 years ago

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    8 years ago

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    15 years ago

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    12 years ago

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    17 years ago

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    6 years ago

    Hands down the best Chinese food in Chicago in my opinion. Consistently delicious, clean, and high quality.

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    7 years ago

    Delicious, authentic Chinese food! Quick and easy with online ordering and reasonably sized portions.

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    14 years ago

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    19 years ago

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    11 years ago

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    17 years ago

    Fresh tasting food. Family owned and operated(as far as front of house). Relaxed dining generous portions. Must stop, if you're in the area!

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    14 years ago

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    9 years ago

    Best local Chinese spot. Good quality food, fast service, nice prices. Lived near them for years and they're the best in the neighborhood.

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    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    2.2 mi
    $$$$

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Had dinner at Joe's last week...service is still excellent and the restaurant is still great…read moreoverall, but the food has definitely declined in quality unfortunately. The baked potatoes and other sides were still delicious but the steaks came out dry and overcooked. The quality was very much lacking. Our waiter was kind enough to remake both steaks, which was very much appreciated and the second round was better but still not as good as we remembered. We'll likely return ... hopefully this was just a one time problem?

    Photos
    The dining room
    The dining room
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider
    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

    4.1
    (1.3k reviews)
    2.0 mi
    $$$$

    Hubs discovered that Hugo's has a Happy Hour on SUNDAYS, from 3pm-6pm! So after I finished my last…read moreworkshop on Sunday afternoon, we met here with about 15 minutes to spare. Available only in the bar area, we were able to find a table for two inside by the windows, in spite of it being very packed. Our server was quick to approach our table, even though hubs had wandered over to the bar to order. After I summoned him back, we ordered a couple of Stellas, a Filet Slider and Baked Goat Cheese; each item was $5 on the HH menu. A few minutes later, Hubs waved over our server again to order 4 oysters, which were BOGO during HH. Upon her suggestion, he chose the smaller East Coast oysters. He told me they were really good and he was happy with his choice. I had two good bites of the filet slider & was delighted at how delicious it was. The piece of meat was quite large, especially for $5! Thick & juicy, it was cooked perfectly medium rare. The slider was plated with lots of crispy string fries that were very tasty. Our other app, the baked goat cheese, was served atop a skillet of tomato sauce with four pieces of toasted bread. This was also a delicious plate. Service was very on-point, and we never felt rushed, even after Happy Hour ended. At some point, the pianist arrived & we enjoyed a rousing selection of yacht rock tunes as we finished our beers. My favorite piece of ambiance was the steampunk-powered ceiling fans, even though they probably did very little to circulate the air. The decor was vintage travel, which I loved! I'll definitely return to Hugo's again, at least for Happy Hour, the next time I'm in Chicago's Gold Coast area.

    First of all, the Sea Bass was absolutely amazing !…read more We sat on the small patio, which was perfect. Not too hectic outside, great warmth, great ambiance. Our waiter was direct and too the point - very helpful, checked in on us just the right number of times, had some great suggestions and alterations. We will definitely be coming back. Just as a heads up, the inside seating area was a zoo! very bustling, extremely full. I wouldn't say it was a negative at all, just a complete 180 from the peaceful, one row of tables patio out front.

    Photos
    Hugo's Frog Bar & Fish House
    Bookbinders soup!
    Bookbinders soup!
    Lump crab mac and cheese

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    Lump crab mac and cheese

    Mon Lung - chinese - Updated August 2026

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