For starters this place is located in the quaint downtown Oshkosh, WI. The inside is nice / cool…read morewith brick walls and a good gastropub/bar and grill feel. Service was good, no complaints. The food, however, very subpar. First was the Flat Iron Steak Sandwich. Basically, a French Dip. Looked promising but the steak was cut thick and very tough. Flavor was fine but chewy. Next was the Pig & Fig sandwich. Reports were good and positive. Last was the special "Fresh Lake Michigan Perch". This was not good. It was over cooked and tasted like it was fried in last week's oil. One bite was enough. Burnt taste and very dry. Our server was very apologetic, offered something else and took it off our bill. There are plenty of other places on Main Street. I'd try somewhere else. BTW - Dockside Tavern, nearby, was very cool & good. All with a lakefront view.

Very friendly and fast service. The menu had a bit more variety than some other places we've tried…read morehere. I was actually torn between a few items because they all sounded good vs. some places I'm just trying to decide what sounds the least boring/mediocre. The food was tasty. Prices weren't awful and the space was lovely but not overwhelming.

We've visited TJ's Steakhouse several times now, and it never fails to impress. The atmosphere…read morestrikes the perfect balance between high-end elegance and a welcoming country club feel--ideal for a special occasion or a romantic date night. The Service: Truly top-tier. The staff is attentive, kind, and offers excellent menu recommendations. Pro tip: Definitely book a reservation in advance, as they stay busy for a reason. The Drinks & Food: Their beverage program is impressive, featuring a wide variety of wines and some very creative cocktails. As for dinner, choosing is the hardest part! We started with the unique steakhouse roll and their complimentary bread, both of which were delicious. For entrees, the NY Strip, Beef Wellington, and Salmon were all phenomenal--rich, deep flavors in every bite. Don't skip the sides; the three-cheese potatoes and lobster sweet corn were the perfect pairings. We rounded out the night with a Grasshopper dessert drink and the cookie skillet. While you're paying for the premium quality, it is worth every penny. We'll definitely be back to try the rest of the menu!

I really like everything about this place. Although it's unfortunate the steaks are constantly…read moremediocre and tough. This place could be knock out if they could figure out their steaks.

We got there late on Saturday night. They held the restaurant open for us. We are so appreciative…read moreas the food was outstanding!!! Two of us got the filet which was excellent. One of us got the Walleye which was also outstanding. The desserts were great! I will return to this restaurant the next time I am in Oshkosh. It is outstanding!

Some of the best gnocci I have ever had. Very soft and pillowy. Very apparent that it was homemade…read more Appetizers were fine- didn't get a picture. Same with drinks. Definitely get the pasta if you come here- cool front area with a large range of alcohol for purchase as well Service was not the best. I've been before with better service

love this place. lousy service, sticky floors, best burgers, cheese curds, and shit beer collection…read moreever.

The staff comes off as delightfully gruff. Unless you are a wilting lily, it's fun…read more The burgers are the star though. Big, juicy, flavorful. Everything you could hope for when getting food at a bar. They pair the burger with amazing drink specials. Great all around.

Service always friendly and can answer any questions about the menu. Food always good. We go there…read moreoften! Coplementary scotcharoos every lunchtime!

We met relatives visiting from out of town for a quick lunch at Chalice. Originally we were…read morereserved for 1pm (table of 4) and they totally accommodated us when we showed up at 12:15. The beautiful bar area was filled and they had reserved a table for us near the fireplace. Allie was our server and we will be back just to visit with her! She was super friendly, efficient, and kept checking back with us to replenish drinks and food as needed. The seafood bisque soup was piping hot and so flavorful. Two of us had the Black Forest sandwich which were overflowing with meat (ended up taking half home for later!) The Deluxe burger was juicy with mushrooms and onions, cooked to perfection, and the Chalice sauce was delicious. I should have taken photos of the food but to be honest we inhaled everything while we kept talking. Again Allie was a consummate professional--she made sure we never had to ask for a refill -- she was just there when we needed her. We will be back again!

Staff very friendly and helpful. Food was tasty, hot and cooked to order. Great curds! A bit noisy…read moreand the chairs are hard but the place feels comfortable.

My husband, son, granddaughter and I came in HUNGRY after a long day at EAA's AirVenture and were…read morevery satisfied. Three of us had the 1/2 lb Angus design your own burger. We agreed they were some of the best we've ever had. My granddaughter had a quesadilla and liked it. Service was great. Loved the modern rustic atmosphere. We will be back during next year's AirVenture!

We stopped at Becket's after Oshkosh, expecting a nice meal to cap off a great trip. Instead, we…read moreaccidentally participated in what felt like a live kitchen stress test. First, the good news: the atmosphere is beautiful, and our server, Marcus, deserves a raise. He was friendly, attentive, and handled a table full of increasingly confused diners with remarkable professionalism. None of what follows is on him. Now for the food. The mac and cheese was mostly mac with only a passing acquaintance with cheese. My mom ordered the halibut, and I'm fairly certain the chef mistook the salt shaker for a seasoning suggestion rather than a serving size. It was so aggressively salty that we asked Marcus to taste a bite from the untouched side because we honestly thought maybe we were crazy. He took one bite, his face instantly said, "Oh no," and he apologized before offering to replace it. Since the rest of us had already finished eating, my mom just asked for a salad. Somehow... that was worse. The blue cheese dressing tasted like blue cheese that had filed for retirement weeks ago. Vinegary, strange, and just plain off. My half chicken was the smallest half chicken I've ever seen. I'm still trying to figure out what happened to the other half of the half. It was cooked fine, but "not ruining chicken" isn't exactly a culinary achievement. My brother's prime rib was... okay. Not memorable, not offensive--just existing. The cocktails joined the theme. We sent two back because they simply weren't good and switched to beer. Thankfully, whoever made the beer knew what they were doing. I completely understand that every restaurant can have an off night. But when the mac and cheese has no cheese, the fish is inedible from salt, the replacement salad tastes questionable, the cocktails get sent back, and the rest of the food is merely surviving, it's hard to chalk it up to bad luck. Five stars for Marcus. One star for the kitchen. If those two teams ever get on the same page, this place could be excellent. **Update:** I want to give credit where it's due. After my wife posted her review on Google, the owner responded very thoughtfully and acknowledged that our table clearly did not receive the attention it should have. We never asked for a refund, and I wasn't expecting anything, but the restaurant refunded the bill and made sure our waiter was still compensated. That doesn't change the fact that the food and drinks that night were really disappointing, but it does say something positive about the ownership. Mistakes happen, rough nights happen, and I appreciate a business that takes responsibility instead of getting defensive. Marcus was excellent, and the owner's response was classy. I hope our visit really was just a bad night, because the way they handled it afterward deserves credit.

We made a reservation for 6 PM on a Saturday for four people. The view from the restaurant is…read morebeautiful and the ambiance inside is romantic. The waitress Kayla was great and super friendly. She checked on us just the right amount and even asked if we needed water way after paying our bill. The reason for the 3 stars is because my food was lukewarm at best. I ordered the salmon with French fries. The French fries tasted like they were under a heat lamp for 24 hours. My husband had the prime rib and he said it was good. I had a spicy margarita that wasn't great as well. This place has the potential to be amazing. It definitely fell short of expectations.

This waterfront restaurant has a friendly staff and beautiful outdoor area that is family,…read morefriendly, and pet friendly. It offers a variety of tasty local beers. The appetizers are pretty skimpy but tasty.

This place has a lot going for it visually. It's a very cool building, nicely decorated, and right…read moreon the waterfront. The drink menu is great, albeit a little pricey, and the patio is a fantastic spot to sit back, have a drink, and watch the water traffic go by. That's about where the good things end. My wife ordered the ribeye, which at $48 was pretty underwhelming. At that price, you'd expect at least a side salad to be included. They also don't offer mushrooms with their steaks, which seems like a strange omission. The steak was at least edible. I can't say the same for the two perch dinners we ordered. I'm honestly not sure there were actual fish fillets hiding underneath all the breading. You could literally pull chunks of breading off that had no fish attached to them. Once you finally made your way through the breading and found the fish, the fillets were extremely thin and cooked to the point of being dry. If you're a restaurant located right on the water and perch is a regular menu item, you'd think you'd have that one figured out. We also ordered the homemade potato chips as an appetizer. They came with a tiny container of dip and were, at best, pretty average. So, to sum it up: great location, nice atmosphere, good drink menu (although a bit pricey), and food that is a big "meh." For the $155 we spent, including tip, I expected considerably more. The waterfront view is nice, but unfortunately, you're paying for the view more than the food.

Great Food. WORST BARTENDER EVER. 9/2 2026 He totally ignored us. The Bar could make a lot of…read moremoney if they'd have some service!

Ordered their "famous " broasted chicken and got some form of overcooked, dried out mystery meat…read morethat wasn't even edible. Cold French fries and a tiny portion of what I assume was cole slaw. By tiny I mean one spoonful. Definitely not worth the price.

Wanted a light lunch near the Wittman Field AirVenture Show. Hadn't been to The Hangar in a few…read moreyears and remembered that it was good. Place was busy when we arrived, but the service was quick and pleasant. Husband and I each had their soup and salad - New England clam chowder and a side salad with ranch. Both were excellent. And the price was reasonable - inclusing a 20% tip the total was $36. Will be back.

Settled on The Hangar after searching on Yelp for restaurants close to our lodgings and the…read moredistance and menu choices swayed us. There were quite a few fast food and sandwich options close, but this had more a super club vibe which we were after. We weren't disappointed! They served prime rib on Thursday and red meat sounded like a perfect choice. Dinner started with a choice of two sides, so I had a cup of the Chicken Andouille and rice soup which warmed my heart. It was delightfully spicy. The prime rib was done to perfection and the au jus was flavorful. My wife had the pretzel crusted salmon with a mustard sauce on the side, asparagus and mashed potatoes. She hadn't had salmon done that way before and thought it was great. Will definitely return our next trip to Oshkosh.