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    mokbar

    3.7 (681 reviews)
    Closed 12:00 pm - 9:00 PM

    Order mokbar Takeout or Delivery

    mokbar Photos

    MOKBAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Ho' Cake
    Judy C.

    Like many others, I came here because I'm a fan of Esther Choi's content. A friend got me kimchi from here once and I thoroughly enjoyed the kimchi. However, the food is just mid. [[HIGHLIGHT]]It's in the middle of Chelsea market but has middle America mall food court vibes.[[ENDHIGHLIGHT]] I got the ho cake and beef dumplings. Both were a little on the greasy side. The ho cake filling was nice but the bread part was a bit doughy. The dumplings were a disappointment as the frying didn't really add much crispness (although did taste a little burnt) and just made the dumplings greasy. While I'm usually a fan of thin skinned dumplings, the skin here was falling apart so made the dumplings hard to eat. The filling was a bit bland.

    Crabby Shrimp
    Alex F.

    For a place in Chelsea Market, the food here was surprisingly mediocre. The food took about 15-20 minutes, which was one of the shorter lines at the market. [[HIGHLIGHT]]Be prepared to sit outside, as this restaurants like the others, will have limited seating.[[ENDHIGHLIGHT]]

    Bulgogi Buns
    Lux P.

    Wow was this place delicious! Located inside the Chelsea Market this was a definite must try on my trip to NYC. The Bulgogi buns were so soft and filled with so much flavour, I totally recommend stopping by here for some good Korean food. 8/10 recommend!

    Alexis M.

    Stopped by here for dinner - the food is overpriced and had small portions. We had a bulgogi bowl which had too much rice. Bao bun on the other hand, was pretty good. Service was average, lines were kinda long and food took awhile.

    Chicken Katsu Curry
    Kylie K.

    My kids love their curry! We came back in a week to have their curry and hwa chae. We had dumplings and curry with lemonades doordashed the other day, dumplings were good delivered but on site, they were not so good and literally bad shape. Disappointing about that but the rest were good. Noodles were overcooked today for chicken curry and ramen, but still nice. Brussel sprout sauce was awesome.

    Vegan bibimbap with tofu
    Ashwini A.

    SERVICE - located inside Chelsea Market - takeout only so need to find a table within the market or take your food elsewhere to eat - food ready within minutes MENU - Korean fusion food - limited vegetarian and vegan options - average price ($17 per entree) FOOD - bibimbap with fried tofu and noodles (5/10): cold wheat noodles topped with fried tofu, seasonal vegetables, kimchi, and gochujang sauce. The best part of this dish was the kimchi. It was spicy yet sweet and still had a good amount of crunch. Otherwise, I was not amazed by the rest of the ingredients. The tofu was cold and soggy and the noodles had no flavor unless they were doused in sauce. WOULD I GO BACK? Probably not.

    Amy M.

    This is a stall inside of Chelsea market. When I arrived Saturday at lunch time no one was here but there was a long line next door at the taco place. I place my order, Ho cake, k-town fries and tuna poke. Order came took a bit to come out not sure why especially when no one else was around. The Ho cake was sooo oily! The pork belly inside did not have any taste. For $8.00, it was maybe 2.5 inches in diameter. The K-town fries was nothing special at all. The kimchi on top was not spicy at all and lacked flavor. The tuna poke bowl was meh..the rice was mushy. I was hyped since I am a fan of Chef Choi but this place was over priced and just not good. So disappointed.

    Tuna Poke
    Lucy K.

    Located in Chelsea Market, this place has a countertop order area and quick service. Came here around noon on a weekend and ordered the Tuna Poke bowl which comes with a choice of rice or noodles. [[HIGHLIGHT]]Since it's in Chelsea Market, the ambiance follows that of the rest of the market and is lively.[[ENDHIGHLIGHT]] The tuna was tasty, a con would be the price!

    Menu
    Vincent Y.

    Conveniently located in Chelsea Market, this is one of my favorite Korean restaurants in the area. Had their Classic Ramen and K-town Fries. The ramen broth had a nice kick of spice from the gochujang and was savory and rich. The toppings in the ramen were elevated from the broth. The braised pork was soft and tender and very flavorful. K-town fries were regular fries with great kimchi over it, but the bulgogi aioli that it came with was the star of this dish. The best aioli sauce I ever had.

    Chicken Katsu Curry
    Brayden R.

    I ordered the Chicken Katsu Curry Rice Bowl and it has little to no taste. I noticed the bag came with the curry on the side so I put some on the food and it got worse. This is my first time trying Korean food and I'm disappointed. Service was decent so I won't give 0 stars.

    Dumplings
    David L.

    Made popular by Tv chef Esther Choi, Mokbar is her creation inspired by her Korean roots and family. This Mokbar is located in the popular Chelsea Market and happens to be right across from the also very popular Los Tacos No.1! So this corner of the building was almost shoulder to shoulder when we were there. This isn't a sit down restaurant but rather more of a food stall. There's no "kitchen" in the back so you can watch as they prepare your food. Afterwards good luck finding a place to sit and eat. You may have to settle for standing and eating. We were lucky to find a table outside. Their menu is simple with the basics and then some. There's hocakes, dumplings, korean fried chicken, edamame, buns for appetizers. They have bowls of bulgogi, curry chicken katsu, bibimbap and tuna poke. Of course you have your nooodle bowls: Classic ramen noodles, kimchi, chicken, vegan miso or army "budae" stew. The line to order wasn't nearly as long as Los Tacos nearby, but it seemed the wait was longer. The order of 10 pork dumplings was on par. It was nicely cooked and tasted good. I tried their classic ramen noodle bowl with an extra poached egg. The broth was spot on. The veggies and bean sprouts were fresh with beautiful egg noodles. Yom Yom Yom. Prices are exorbitant, but this is New York City and Chelsea Market. Welcome to NYC.

    Chicken 'Samgyetang' Ramen
    Sanjana D.

    This place is actually soooo good, def on par with the other food places in the Market. I got the chicken ramen and ordered chili oil on the side and it made it perfect. Chicken was so soft and tender and they gave me my food within 5 minutes which was amazing. [[HIGHLIGHT]]No seating but that's how it is in the market lol[[ENDHIGHLIGHT]]

    Gummy dumplings.  Avoid.

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    ICHIRAN - Times Square

    ICHIRAN - Times Square

    4.4
    (1.3k reviews)
    1.7 mi
    $$

    Went to Ichiran with my friend and I totally get the hype. Walking in almost feels like you…read moreteleported from Times Square to the original Ichiran in Japan. The whole experience is a journey lol. You customize your ramen exactly how you want it and then sit in these little individual booths that are meant to let you actually focus on the food. I got the Classic Tonkotsu Ramen with the spicy red sauce and the soft boiled egg. The broth was rich and creamy, the noodles were so good, and mixing the spicy sauce into everything was probably my favorite part. AND GET THE EGG. It comes in the shell and you crack it yourself, which somehow makes the whole thing even more fun, and it was cooked perfectly. My friend couldn't finish her ramen, so naturally I finished hers too That should tell you everything you need to know. Service was super quick and easy. You barely interact with anyone because of how the booths work, but that's part of what makes it so cool. The ramen is $21, which honestly isn't bad for Times Square. Good food, such a cool experience, and definitely somewhere I'd go back to.

    This was the perfect pre-theater dinner before heading to the theater, and what a great choice! An…read moreamazing bowl of ramen, delicious flavors, and exactly what we needed before a night at the theater. We absolutely loved it. The dining room is cozy and has a great vibe, Food, service, and overall experience was fast, fun, and such a great New York dining experience. The server was very playful, and ehelpful with our questions. If you're in Times Square and looking for something delicious before a show, ICHIRAN is definitely worth a stop!

    Photos
    Description of the ramen
    Description of the ramen
    Classic Tonkotsu Ramen
    Classic Tonkotsu Ramen
    Classic Tonkotsu Ramen

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    Classic Tonkotsu Ramen
    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    1.3 mi
    $$

    I guess I'll add an updated review every few years to keep things in check, even though I'm a…read more"regular". Some of the staff has been here for a while, which tells me it is a well managed operation. Quality is still the focus at TONCHIN. Table comfort is still not. I love to bring my children when not crazy crowded so they can also enjoy one of the best ramen restaurants in the world. Maybe I'm exaggerating, but I haven't found better yet. Summer soupless ramen with perfectly chewy noodles and slightly spicy sauce is a great addition. The vegan ban ban kinoko as well as its chicken version are great also during summer. The maguro is delicious but I don't find it as satisfying as the noodles. Mind spiciness level for the younglings. In the winter, the spicy tantan or Tokyo ramen always hit the spot. Fish bun has been improved slightly over the years but thank ramen-sama, it is always as messy to eat as the first time I tried it 7 years ago. Desserts are surprisingly delicious. Typically Japanese ramen restaurants lack in that domain but not here. The Tokyo banana is perfectly crafted: creamy crunchy tasty. The shaved ice are great and super fun to eat. To many more years of happy reviews, and good fortune.

    4.0 / 5.0 I visited after hearing they serve a…read moresummer-exclusive *hiyashi chuka* (cold ramen salad). It gets packed with office workers and people with reservations during weekday lunch hours, so I recommend going at a slightly off-peak time. The interior is surprisingly spacious, featuring counter seating, tables, and booths; they even accommodated my stroller right at the table. Service is quick--the food arrives promptly after ordering--and the payment process is smooth thanks to QR code settlement. You can also request a non-spicy‼

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms
    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    1.5 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    1.8 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    mokbar - korean - Updated August 2026

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