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    mokbar

    3.7 (678 reviews)
    Open 12:00 pm - 9:00 PM

    Order mokbar Takeout or Delivery

    mokbar Photos

    MOKBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Alisa J.

    The vegan mushroom ramen was super yummy. I actually really liked the rich mushroom broth a lot. The noodles were also great. I also liked the tofu. Would definitely recommend as a spot to try in Chelsea market.

    Crabby Shrimp
    Alex F.

    For a place in Chelsea Market, the food here was surprisingly mediocre. The food took about 15-20 minutes, which was one of the shorter lines at the market. Be prepared to sit outside, as this restaurants like the others, will have limited seating.

    Bulgogi Buns
    Lux P.

    Wow was this place delicious! Located inside the Chelsea Market this was a definite must try on my trip to NYC. The Bulgogi buns were so soft and filled with so much flavour, I totally recommend stopping by here for some good Korean food. 8/10 recommend!

    Alexis M.

    Stopped by here for dinner - the food is overpriced and had small portions. We had a bulgogi bowl which had too much rice. Bao bun on the other hand, was pretty good. Service was average, lines were kinda long and food took awhile.

    Chicken Katsu Curry
    Kylie K.

    My kids love their curry! We came back in a week to have their curry and hwa chae. We had dumplings and curry with lemonades doordashed the other day, dumplings were good delivered but on site, they were not so good and literally bad shape. Disappointing about that but the rest were good. Noodles were overcooked today for chicken curry and ramen, but still nice. Brussel sprout sauce was awesome.

    Vegan bibimbap with tofu
    Ashwini A.

    SERVICE - located inside Chelsea Market - takeout only so need to find a table within the market or take your food elsewhere to eat - food ready within minutes MENU - Korean fusion food - limited vegetarian and vegan options - average price ($17 per entree) FOOD - bibimbap with fried tofu and noodles (5/10): cold wheat noodles topped with fried tofu, seasonal vegetables, kimchi, and gochujang sauce. The best part of this dish was the kimchi. It was spicy yet sweet and still had a good amount of crunch. Otherwise, I was not amazed by the rest of the ingredients. The tofu was cold and soggy and the noodles had no flavor unless they were doused in sauce. WOULD I GO BACK? Probably not.

    Tuna Poke
    Lucy K.

    Located in Chelsea Market, this place has a countertop order area and quick service. Came here around noon on a weekend and ordered the Tuna Poke bowl which comes with a choice of rice or noodles. Since it's in Chelsea Market, the ambiance follows that of the rest of the market and is lively. The tuna was tasty, a con would be the price!

    Amy M.

    This is a stall inside of Chelsea market. When I arrived Saturday at lunch time no one was here but there was a long line next door at the taco place. I place my order, Ho cake, k-town fries and tuna poke. Order came took a bit to come out not sure why especially when no one else was around. The Ho cake was sooo oily! The pork belly inside did not have any taste. For $8.00, it was maybe 2.5 inches in diameter. The K-town fries was nothing special at all. The kimchi on top was not spicy at all and lacked flavor. The tuna poke bowl was meh..the rice was mushy. I was hyped since I am a fan of Chef Choi but this place was over priced and just not good. So disappointed.

    Menu
    Vincent Y.

    Conveniently located in Chelsea Market, this is one of my favorite Korean restaurants in the area. Had their Classic Ramen and K-town Fries. The ramen broth had a nice kick of spice from the gochujang and was savory and rich. The toppings in the ramen were elevated from the broth. The braised pork was soft and tender and very flavorful. K-town fries were regular fries with great kimchi over it, but the bulgogi aioli that it came with was the star of this dish. The best aioli sauce I ever had.

    Chicken Katsu Curry
    Brayden R.

    I ordered the Chicken Katsu Curry Rice Bowl and it has little to no taste. I noticed the bag came with the curry on the side so I put some on the food and it got worse. This is my first time trying Korean food and I'm disappointed. Service was decent so I won't give 0 stars.

    Chicken 'Samgyetang' Ramen
    Sanjana D.

    This place is actually soooo good, def on par with the other food places in the Market. I got the chicken ramen and ordered chili oil on the side and it made it perfect. Chicken was so soft and tender and they gave me my food within 5 minutes which was amazing. No seating but that's how it is in the market lol

    Dumplings
    David L.

    Made popular by Tv chef Esther Choi, Mokbar is her creation inspired by her Korean roots and family. This Mokbar is located in the popular Chelsea Market and happens to be right across from the also very popular Los Tacos No.1! So this corner of the building was almost shoulder to shoulder when we were there. This isn't a sit down restaurant but rather more of a food stall. There's no "kitchen" in the back so you can watch as they prepare your food. Afterwards good luck finding a place to sit and eat. You may have to settle for standing and eating. We were lucky to find a table outside. Their menu is simple with the basics and then some. There's hocakes, dumplings, korean fried chicken, edamame, buns for appetizers. They have bowls of bulgogi, curry chicken katsu, bibimbap and tuna poke. Of course you have your nooodle bowls: Classic ramen noodles, kimchi, chicken, vegan miso or army "budae" stew. The line to order wasn't nearly as long as Los Tacos nearby, but it seemed the wait was longer. The order of 10 pork dumplings was on par. It was nicely cooked and tasted good. I tried their classic ramen noodle bowl with an extra poached egg. The broth was spot on. The veggies and bean sprouts were fresh with beautiful egg noodles. Yom Yom Yom. Prices are exorbitant, but this is New York City and Chelsea Market. Welcome to NYC.

    Edamame with chilli garlic

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    2 months ago

    the most delicious ramen i have ever had. the customer service was amazing. and the music set the vibe perfectly.

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    7 months ago

    food was good, but I guess I should've read more reviews because there's no place to sit. We had to bring our food outside and find a place.

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    Page 1 of 17

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    ICHIRAN - Times Square - Classic Tonkotsu Ramen Soft Boiled Egg Extra Chashu (4 Slices) Extra Scallion Kikurage Mushroom

    ICHIRAN - Times Square

    4.4(1.3k reviews)
    1.7 miTheater District, Midtown West
    $$

    If you are a solo introvert with tipping anxiety, Japanese import Ichiran is the restaurant for…read moreyou! I've been to the Ichiran in East Williamsburg but found this location to be more hectic and touristy, naturally. You order on a tablet, pay (no tip), and then are directed to a seat by a welcoming host. Poor guy must have to repeat the same spiel a billion times a day. I just defaulted to Ichiran's suggested levels for everything which made it fast and easy. Once you're at your assigned cubbyhole, you can hang your coat up on the wall behind you and fill up your water cup at the machine also behind you. You don't even see the face of the person who brings out the ramen which gives the whole process a mysterious bank teller vibe. With all this, the classic tonkotsu ramen ($23) with slender noodles nearly gets overshadowed, but don't fret since it's fantastic. I believe when you're done, you just get up and leave. Surprisingly, one of the instructional posters does not go into this.

    Ichiran is my favorite ramen shop in Japan and the only time I've had it was when I'd visit. This…read morewas my first time trying a location in the states and I am happy to say that it tasted basically identical to the shops in Japan and the ambiance was also the same. I came in with a party of 2 on a Thursday at 1pm. There was a line but the line went by quick. When you walk into the restaurant, you pre-order at the touchscreen to the right of the entrance and later when you're seated you give the order receipts to the server at your window. The food at this location is obviously going to be pricier than it is in Japan (came out to around $60 for 2 people), but it is SO worth it as you can't get Ichiran anywhere else besides in Japan.

    Photos
    ICHIRAN - Times Square - Description of the ramen

    Description of the ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

    Classic Tonkotsu Ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

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    Classic Tonkotsu Ramen

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.3 miMidtown West
    $$

    After my first visit: This is my favorite ramen restaurant on the planet. It's my perfect…read morerestaurant - but not because of the ramen. Because of the desserts! First - Tonkotsu (pork) ramen was perfectly balanced. The broth was deeply flavorful but not heavy, almost like an 80/20 hybrid of tonkotsu and shoyu (soy sauce) ramen. Noodles were springy and not overcooked, and the roasted pork had a slightly smoky flavor and was flavorful itself, not just protein and texture like many other ramen joints. We also had the edamame appetizer - super flavorful and addictive, and we wound up ordering a second one (for our party of four) after devouring the first one. Now here's why it's my favorite ramen restaurant- my favorite dessert is banana pudding, and Tonchin's signature Tokyo banana dessert is an elevated banana pudding that makes magnolia bakery look like amateur hour. Plenty of fresh banana and a carmelized banana on the side with a balanced pudding that's not too heavy - this is peak banana pudding. So it has my favorite ramen and favorite dessert. But can it do better? Yes. It can also have...my second favorite dessert! Tonchin has excellent shave ice desserts that reminded me of Korean bingsu. We had the strawberry and it was fresh, bright and had lots of strawberry flavor. Delightful. Service was excellent and the ambiance of the space is dark and elevated. I liked this place so much I bought a hat.

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Kyuramen - Times Square

    Kyuramen - Times Square

    4.2(374 reviews)
    1.5 miMidtown West, Theater District, Hell's Kitchen
    $$

    I came here with three teenagers -- two of them very picky eaters who swore they weren't going to…read moreeat anything. Fast forward 15 minutes later, everyone was happily digging in and raving about the food! We loved the whole vibe -- those cozy private booths make it feel like you've stepped into a little slice of Japan. The call button for service is genius! Every time we pressed it, someone came right away with a smile. The staff was kind, fast, and made our mostly Latina crew feel totally at home. The food? Absolutely amazing. We ordered rice bowls, chicken ramen, and dumplings (they call them something else on the menu, but they were the best pot stickers we've ever had!). Every bite was flavorful and fresh -- truly some of the best food we've had on our NYC trip. If you're in Midtown and want a place that's fun, welcoming, and beyond delicious, Kyuramen on 46th Street is the spot. We'll definitely be back next time we're in the city! Close the theater so no stress 5 minute walk after dinner. Night to remember with the crew.

    Unfortunately, my experience at here at Kyuramen was disappointing. I was looking forward to trying…read morethe Yin Yang ramen, but the service really overshadowed the meal. I have a shrimp allergy and politely asked if the shrimp tempura could be substituted. The server immediately said no, without offering any alternative or showing much concern. He said I can remove it myself. I said so let the shrimp inside the bowl for me to remove? WTH. For a restaurant, especially one serving customizable ramen dishes, with a allergy list post on the wall by the counter where I sat at B1, a little flexibility or empathy toward food allergies would go a long way. The interaction felt dismissive and unwelcoming, which made the overall dining experience uncomfortable. Customer service matters just as much as the food, and sadly this visit fell short. The smashed cucumber was good. Spicy dumpling was good. Ramen broth was light, not as rich or flavorful as others. There are so many good ramen places in NYC, this Chinese Ramen place has lot of room to improve.

    Photos
    Kyuramen - Times Square - Interiot

    Interiot

    Kyuramen - Times Square - Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Kyuramen - Times Square - (9A) Original Chicken Ramen

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    (9A) Original Chicken Ramen

    Kin Ramen - Kara Kin Ramen

    Kin Ramen

    4.5(707 reviews)
    2.1 miMidtown West
    $$$

    Kin Ramen is such a charming place to enjoy a bowl of hot noodles. Made to feel like you're…read moretransported to an old Japanese village, this restaurant boasts bamboo panels and clay-tiled roofs with kabuki masks and paper lanterns adorning the walls. But Kin Ramen isn't just all style and no substance. The food, too, was just as delightful as the decor. The buta bara, marinated pork belly stuffed with scallions, was wonderfully meaty and perfectly charred. It was a great dish to start. The pork chashu was creamy, the noodles had a good chew, the yolk on that boiled egg was expertly firm yet gooey. This is certainly a great date-night spot paired with an evening at the Moma. I'd come here again, and if I were hosting out-of-state guests hankering for a bowl of hot ramen, I'd definitely take them here.

    The decor was so cute here! It feels like you're eating at a true ramen shop in the heart of Japan…read more The seats were quite close to each other so you could hear the conversations next to you, but the lively atmosphere makes it cozy. They provide crates for you to place your belongings by your table. Our food came quickly and the service was great. They greet you in Japanese as soon as you walk in the door. As for the ramen, it was tasty, but it wasn't the best ramen I've ever had. Have I had cheaper ramen for better taste? Definitely. Is it still worth coming to try and enjoying the atmosphere? Absolutely. If you want a clean broth, this is the place to go.

    Photos
    Kin Ramen - Second floor dining

    Second floor dining

    Kin Ramen - Shishito Peppers

    Shishito Peppers

    Kin Ramen - AGEDASHI TOFU

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    AGEDASHI TOFU

    IPPUDO Westside

    IPPUDO Westside

    4.2(4.2k reviews)
    1.8 miTheater District, Midtown West, Hell's Kitchen
    $$
    Private events
    Kid friendly

    A dear friend of ours, who has lived in New York for many years, suggested IPPUDO after sharing how…read moreit had become a tradition to bring his family here, and for good reason. Everything here is absolutely phenomenal. IPPUDO makes their noodles and broth on site, and those details make all the difference. The ambience is relaxed and inviting. A great way to enjoy a great meal at your pace. We showed for lunch on a Monday afternoon, and were seated and served very quickly. Our server was very engaged, and took good care of us. For starters we had the edamame and pork buns. The edamame was wonderfully garlicky, and the pork buns were simply bite sized pieces of joy between two doughy pillows. As a main meal, I ordered the Karaka Spicy ramen. It had the perfect amount of spice, and extra noodles were complimentary. I had mine with a poached egg, which blended in seamlessly with all the savory textures and flavors. While the bowl seemed almost overwhelmingly large, it was easy to enjoy in full because of how delicious it was. I've had a fair share of ramen dishes, and IPPUDO is right up there with the best.

    5.0 / 5.0 A "Jiro-style" Ramen Known Only to Insiders…read more Available as a secret menu item at Ippudo, KURO-OBI is an irresistible treat for any ramen enthusiast. The rich combination of garlic and pork back fat pairs perfectly with the noodles, creating a delicious bowl that is simply impossible to stop eating. You can choose your Noodle Portion from Small (120g), Regular (200g), Large (300g), or Extra Large (500g* +$3). For the Fat Level, you can select from None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). Similarly, the Vegetable Portion can be customized to None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). It's also great that you can personally adjust the amount of garlic and spiciness to your liking after your order arrives! The interior is spacious, featuring both table seating and counter seats. The restrooms are also clean. The staff members are also very kind and thoughtful. Just be careful--there is a slight step right at the entrance!

    Photos
    IPPUDO Westside
    IPPUDO Westside
    IPPUDO Westside

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    Toribro Ramen - Toribro Mega Ramen

    Toribro Ramen

    4.4(187 reviews)
    1.8 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    Toribro Ramen exceeded my expectations because the pork is even better now than it ever was at…read moreTotto Ramen! If you loved Totto's spicy paitan ramen like I did, look no further because Toribro has what you need. I only wish they offered the super spicy ramen with chili oil on the side like the good old days, but the standard spicy packs a punch too! The regular size ramen was plenty, but don't let that stop you from trying the decadent Mega with all of the toppings. The food came out hot and fast too, so my table of two was in and out in less than 45 minutes easily. The menu is pretty straightforward with few choices that are all delicious - a perfect spot for the quintessential quick bite and a fair price to match. Vibe-wise, this place is a true hole in the wall with steps leading down from street level into a basement. The inside is packed and intimate so I'd come with a small party such as a friend or a date who's into good food. There was no line when I visited on a Sunday at opening time, but it got packed quickly so be prepared to wait on the sidewalk or arrive at noon. As someone who's moved out of NYC years ago, I made an effort to visit Totto Ramen every time I come back and now Toribro has taken that spot in my itinerary.

    Photos
    Toribro Ramen - Always love visiting this gem when I'm in the city

    Always love visiting this gem when I'm in the city

    Toribro Ramen - Toribro spicy with seasoned boiled egg

    Toribro spicy with seasoned boiled egg

    Toribro Ramen - Gyoza

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    Gyoza

    mokbar - korean - Updated May 2026

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