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Moishes Kosher Bakery

3.7 (57 reviews)
InexpensiveBakeries
Open • 7:00 am - 7:30 pm
Updated over 3 months ago

Moishes Kosher Bakery Photos

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Recommended Reviews - Moishes Kosher Bakery

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Reviews With Photos

Samuel M.

I swung by this place a few weeks ago. The worker/owner there was super rude. Stared at me the entire time and refused to answer any of my questions. It was my most unpleasant experience in NYC.

Outside of the bakery.
Roy H.

Saw a clip on the television news the other night and had to try it. I was warmly greeted by Michael (hope that is his name...ha) who was behind the counter and was hoping to buy the pinwheel circular filled chocolate cake, but none were available at that time. I purchased the Chocolate Bobka (thick and baked to perfection) and a potato/onion/pepper loaf (Wow - the taste while chewing and the after taste were positively delicious) which he sliced for me. Highly recommend - A+ for their employee AND memorable yummy baked items. Thank you for being the BEST!

Moishe's Kosher Bakery's Awesome Chocolate Kakosh - Think Babka's Little Sister!
Mike R.

How can one not love Moishe's, this old school Kosher bakery?! Old school echt kosher bakeries have been a dying breed in this city, so ecstatic every time I have the chance to shop Moishe's and never disappointed with their baked goods and friendly service. With Gideon's in Hudson Heights and Moishe's other location on 2nd Avenue in the East Village both shuttered, a true kosher bakery gem like Moishe's on Grand is cherished. It's become my go-to place for the best real traditional kosher chocolate babka, seeded rye, pumpernickel, and chocolate cigars. Other kosher classics like rugelach and hamantaschen can also be found, plus those wonderful cookies by the pound. One story to share about how wonderful, friendly service is I've experienced at this Moishe's was when, about a year ago, I came in to pick up (my favorite) chocolate cigars to share with some young friends visiting from Europe. I paid the elderly woman behind the counter. Then, as she returned my change, I said, "Thank you." She rapidly replied, "You don't need to thank me. I thank you - you are the customer!" There's something humbling about her genuine grateful response when you compare it to young people who can't even call you to the register with "next guest" but lazily just say "following" and no form of gratitude after they ring you up. Her outstanding line couldn't stop me smiling. (It also made me want to thank her even more!) There only some small changes to Moishe's that I've noticed over the years. With the pandemic, many individual pastries like chocolate cigars are all wrapped in plastic. Also, their yummy cookies by the pound selection doesn't include anymore (those oh so delicious) lace cookies. This time, in addition to my seeded rye and pumpernickel, I decided to try something I don't recall ever trying - chocolate kakosh. Kakosh is a rolled filled sweet bread, similar to a babka, but flatter. (See pic. Think babka's little sister!) While I first spotted poppy kakosh in the case, I decided to go for slices of the chocolate one. Boy, I'm glad I did! Their chocolate kakosh is amazing! Definitely recommend going to Moishe's for their breads, babkas, kakoshes, cookies and other baked goods! Looking forward to returning soon!

Checkerboard chocolate layer cake
Al H.

In a far corner of a Lower East Side neighborhood, is a remant of a once thriving Jewish community. Moishes still serves up black and white cookies, long associated with bakeries past. This is an outlet of the larger main store that was on Second Avenue Sadly that store is long gone. An elderly woman conversing with local residents got behind the counter to ask me how much of the checkered chocolate layer cake I wanted as I gave her a signal of where to cut a piece of the loaf for me. I am so happy.

Gigi A.

I love old school bakeries and throw backs to old New York but this place did NOT deliver figuratively and literally. We popped in for some Sunday danish and what we got tasted like it was baked on Tuesday. It was so stale it totally crumbled. The icing chipped off. 2.75 per danish - they had cheese and fruit. I think we got raspberry but it was so old I honestly couldn't tell. They need to circulate the danish and throw out the old ones.

Chocolate Mandelbrot
Daniel O.

Mrs. Schreiber's recipes bring me back to my childhood. I met the kindest neighbors and enjoyed the chocolate Mandelbrot and the cherry Hamantashcen.

Chocolate roll with vanilla creme
Rachel B.

Moi she's Bakery is the last of the Mohicans of real Jewish bakeries on the Lower East Side. Alongside of getting the standard challah bread, onion rye, and rolls, they have apricot and prune hamantaschen, and you should see the longer tart cookies, chocolate babka, Rugelach, and rainbow cookies!! My new favorite thing is the chocolate roll with vanilla cream -- MMMmmm good!! GO!!! They are religious so they close early!!

the outside of the building

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We stopped in to have something sweet and we decided on some butter cookies and they were delicious. Thank you for a great treat!

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UPDATE: Not a single thing has changed here. I get better baked goods in a grocery store. No joke.

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4 years ago

Best chocolate babka in NYC. Plus, the staff has a lot of razzle dazzle banter and gossip. It's fun and yum.

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Been buying bread and sweets from here for almost 2 decades, I'm still a big fan of their rainbow cakes and black & white cookies.

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Ask the Community - Moishes Kosher Bakery

Several reviews say that the baked goods are not prepared on premises. Does anyone know that for sure and this the same Moishe that was on 2nd Ave?

Yes it's the same one that was on 2nd Ave

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Salswee - Mushroom, Banana &Cloud pastry

Salswee

4.3(434 reviews)
1.9 mi•Flatiron

This might be one of the most beautifully curated bakeries I've ever been to. I was completely…read moreobsessed the second we walked in, especially with all of the desserts designed to look like actual fruit! Mango, blueberry, avocado, lemon - you name it, they somehow turned it into the cutest, most beautifully crafted pastry. Everything looked almost too pretty to eat... almost. We definitely tried more things than we probably needed to, but it was 100% worth it. The pastries weren't just beautiful either--they were genuinely delicious. We also tried a couple of their specialty lattes, which were really tasty and paired perfectly with all of the desserts. It was VERY busy when we visited, so definitely expect a crowd, but I completely understand the hype. The space is beautiful, the pastry cases are basically works of art, and there are so many things you'll want to try that it's almost impossible to choose. Honestly, this place would be dangerous if I lived nearby because I would be here WAY too often. Absolutely worth a visit, especially if you love pastries and desserts!

Have been meaning to come here after a friend recommended this spot…read more It's a modern cake shop with a variety of cute, colorful miniature cakes. They do also have some pastries, but cakes are the main focus. Prices are comparable to other cakes from specialized dessert places. The mango had a white chocolate shell, some mango mouse, some filling, and some sponge cake. The croissant, garlic butter, was enjoyable but not super memorable. The $5 -86 degrees Celsius dirty coffee was the highlight of our visit! The price is so reasonable given New York coffee prices and it's also delicious as well. There's a frozen layer of cream that you can eat with a spoon after finishing your coffee. The coffee is dine in only. There's ample seating and the coffee station also looked quite legitimate as well.

Photos
Salswee - Mushroom and Yuzu

Mushroom and Yuzu

Salswee - Mont Blanc, so good.

Mont Blanc, so good.

Salswee - Croissant with mushrooms

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Croissant with mushrooms

Daily Provisions - Union Square - Donut. IG: @_emwong_

Daily Provisions - Union Square

4.3(678 reviews)
1.6 mi•Gramercy, Flatiron
•$$

Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

Oh my. The maple cruller is by far the best one I've ever tasted. Like crazy amazing. I'm a maple…read moremega fan. This is IT. YES.

Photos
Daily Provisions - Union Square - Baked treats display

Baked treats display

Daily Provisions - Union Square - Cinnamon cruller

Cinnamon cruller

Daily Provisions - Union Square - Exterior

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Exterior

La Cabra - Pain Suisse

La Cabra

4.5(508 reviews)
1.0 mi•East Village
•$$

The Cardamom Latte (9/10) was almost perfect. I got it with oat milk, which made it nice and nutty…read more The espresso was on the lighter side, so I wished it had a richer, stronger espresso flavor, but it was still really satisfying and not too sweet. The Almond Croissant (7/10) had an amazing flaky crust, dense interior, and crispy almonds on top. Honestly, probably the best almond croissant I've had texture-wise, but I'm not a huge fan of almond paste in the middle, which is probably just because I'm not really an almond croissant person. The Cardamom Bun (8.5/10) was the best cardamom bun I've ever had!! The bread was super soft and pillowy, almost like a dinner roll, but the outside was caramelized and had so much cardamom flavor. It was perfectly sweet and I could genuinely eat so many of these. This one made me love cardamom buns, and I'm not sure if any others will top it. Vibes were a 9.5/10. The space felt like I was in a cafe in Japan. Service was fine.

La Cabra's pastries have been on my list of must-try's forever! Finally got around to snagging a…read morebox and left such a happy customer. 1. The decor is minimal, industrial, and just... cool. You'll feel badass just waiting in line tbh. 2. It's busy...most of the time. Went at 5pm on a Sat and yeah, packed house. BUT! The line moved quickly. 3. The pain au chocolat was the freshest I've ever had. Flaky, airy deliciousness. 4. The espresso ganache cookie is insanely good. The contrast of the chewy base with the lush center was such a fun combo! 5. Wasn't impressed by their cardomom bun but that's okay - the other pastries were delish.

Photos
La Cabra - Matcha latte

Matcha latte

La Cabra - Cardamom bun

Cardamom bun

La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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Seasonal choux (lemon cream w/ mint and blueberry compote)

Moishes Kosher Bakery - bakeries - Updated October 2026

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