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Ferrara Bakery & Cafe

3.7 (2k reviews)
Open • 9:00 am - 10:00 pm

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Rina V.

Still going strong with great quality pastries. Took a quick walk from my office to get some steps in and got 1/4 of rainbow cookies and 2 connolis to nibble the next couple of days with my husband. So good, flavors don't change, what did increase was the cost of course. It was 8.00 for 5 very small rainbow cookies :/ but I was ok with it since it was a treat. The bakery is pretty, nice size for NYC, clean and always great service. Since it was mid day it was not crowded.

Alan T.

In Ferrara, I got their cannoli, zeppoli, and their chocolate slice. I enjoyed the chocolate slice, but the standout for me was the cannoli here! I find it to be extremely crispy!

My beauty
Cherie G.

Always top tier for Italian goodies. Great service in the heart of NYC's Little Italy. I always take Cannolis home for my family. The hot chocolate was unreal! Carrot cake YUM! True NYC experience.

Yvonne D.

Came for a cannoli and was disappointed. The shell was hard as a rock but the filling was good. Also got the lobster claw and that was better. Service was a little slow because the one person at the register is doing drinks too. But she was so friendly!

Irish Coffee
Judith D.

Tucked away in Little Italy this cute little space is a great place for afterndinner drinks and dessert. The staff was super friendly We had the regular cannon and the new york cheesecake with strawberries which were delectable.we also had the Tiramisu Martini and Irish coffee which were equally tasty and quite strong.

Entrance
Jane B.

Stopped into Ferrara Bakery with a friend after an afternoon exploring Chinatown and Little Italy. It's a large, bustling space where you can grab pastries, and a variety of other desserts to go or sit down in the café. There's lots of seating and the atmosphere feels lively and classic. We had already eaten, so we just picked up a hand-dipped, chocolate-covered cannoli to go. There was a bit of a line but moved very quickly, and the service was efficient. I ate the cannoli when I got home, it was fresh, delicious, and my first time trying one dipped in chocolate. Definitely worth it! Highly recommend stopping by if you're in the neighborhood, whether you want to sit down with coffee and a sweet treat or grab dessert to go.

TriColor Cookie gelato
Brian M.

Located in the heart of "Little Italy" Ferrari's has been in business for 130 years. They were one of the first bakery's in New York. You can get almost any Italian deserts you've ever heard of here. They offer gelato, all kinds of pastries, breakfast pizza and French toast on their brunch menus. They will ship nationwide and will cater to your every need. I stopped by for some gelato. They are a little pricey although you get to enjoy all the tourists in the rates. I would recommend them for at least a one time experience

Cannolo Siciliano
Betsy J.

Excellent cannoli and gelato. Not too sweet and nice consistency. Can taste the freshness

Menu cover
Shelly J.

My husband and I stopped here on our walk in Little Italy to try a cannoli and some coffees. The cappuccino was delicious and the cannoli so good we ordered a second one. Service was slow, but it was nice to take a break from our walking and gaze at the beautiful baked goods on display. What a neat place, family-owned for 5 generations! I will say that the bathroom was kinda grungy when I stopped in. Wish that had been a bit nicer and cleaner.

You absolutely must get one of these crispy delicacies. They are surprisingly weighty, and absolutely stuffed with a beautiful, thick cream.
Shay M.

Lobster tail or else!!!! TRUST! The lobster tail was one of the best patries I've EVER had! And that distinction includes the likes of pastries from cities like Paris, Copenhagen, Lisbon, and Barcelona! Ferrara you rock!!!! My only regret was not buying more from here. The lobster tail is a long, cone-shaped pastry that is soft on the inside and beautifully crispy on the outside. Inside this behemoth is a wealth of delicious, robust cream. The lobster tail is a showstopper. As I stood on the street savoring my first bite, someone from a neighboring business yelled out, "Whoooooaaa, what is THAT?!". After breaking down the situation, as cream oozed off the side of my face (hard pause), the guy exclaimed, "Oh, I'm definitely getting one of those!" We also had some delicious pignoli cookies, that we also wish we had gotten more of. We decided to pop in right before we left NYC to grab some of their Honey Almond Pistachio nougat....dear Lord...as Busta Rhymes would say, "GET YOU SOME!". Get some for friends too because they'll love it. We unfortunately didn't get a chance to try their gelato, but I certainly will the next time. The only thing that I would say is, be careful if you're gluten free or have Celiac's disease. The pignoli cookies are made in- house, along with the other glutenous pastries, but are supposedly gluten free. When I was asking questions to see if I'd buy some pignoli's for a gluten sensitive friend, the person behind the counter didn't know what Celiac's was. As I was attempting to inquire about cross-contamination, the associate just continued to assert they were gluten free. In this case, I decided not to take the chance, as I didn't want them getting sick. Overall, I can't wait to get back. I just hope they're accurately describing their gluten free products. Thanks to the cast and crew at Ferrara!

Shyanne H.

We enjoyed the food but the service could be better. We were sat but didn't get greeted for like 15 mins. Food was okay. I have had better gelato and tiramisu.

Box
Allena C.

This Italian bakery was recommended to us by the front desk at NobleDen Hotel, where we stayed. When they said their pastries were INCREDIBLE, they weren't exaggerating! The bakery was filled with Italian goodies: pastries, Italian nougats, gelato, espresso, and even Italian limoncello. It had a touristy vibe, with a gelato case at the storefront and a plethora of trinkets for sale upon entering. The morning of our departure, we quickly grabbed a sfogliatelle, which is a flaky pastry resembling a lobster tail, but half the size. It was filled with ricotta cheese and candied citrus peels. Very yummy and not at all oily. The pastry was so crispy and flaky with just a hint of sweetness from the ricotta filling. Truly delicate and a delight to eat. The other pastries looked very good, too! Only wish I had more time to try them. Highly recommend this bakery!

Gelato sampler, Lobster Tail, Tiramisu martini espresso with frangelico
Ray O.

Staff was nice, desserts and drinks were very good! Plenty of seating. All then desserts on display looked absolutely amazing.

Inside

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Touristy but still good! Vibes were good and we liked the hot chocolate personally. Super cozy ambiance

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Amavi - Mid Course - included in Prix Fixe (~$140)

Amavi

3.8(59 reviews)
2.2 mi•Midtown East

Service could've been a little quicker. This is an upscale Mediterranean restaurant that is…read moreintimate perfect for celebrations. We celebrated a birthday here and everything felt elevated. Standouts: branzino cooked to perfection, dangerously good pita (we ordered extra), and the shrimp skewer. The hanger steak and lobster arrabbiata (could've been spicier) were also hits. Chicken skewer? Just okay. We had thLychee martinis & Dreams of Amalfi Hazelnut bar, crème brûlée (we topped itwith melted chocolate from the cheesecake), and Dubai chocolate cheesecake On the pricier side, but worth it for the ambiance, service, and flavors. Perfect spot for date nights, birthdays & special moments.

We came here to celebrate a birthday... after perusing their website and IG we decided this was a…read moregreat place to celebrate a birthday.... Well we were kinda right. Amavi is a great place to celebrate a birthday if you like a loud, DJ spinning, hookah smoking, over priced Mediterranean restaurant, this is the place for you. Now, this isn't to say this isn't a good place but be prepared. The food is decent, nothing to run and tell anyone about, except their Bronzino was absolutely delish! I wish everything else was at the level of this dish. Here is a run down of everything we ordered and ranked.... 1= fire the chef, 10 = Michelin Star Grilled Octopus :6 Caramelized onion Hummus :7 Sautéed Tiger Prawns :7 Tuna Crudo: 10 Bronzino: 10 Salmon: 8 Lamb Chops: 7 Mashed Potato: 8 Asparagus : 7 Lobster Aribbatta: 5 Hazelnut bar: 0 Dubai Chocolate Cheesecake: 0 Whatever you do, don't order desert. They are not worth it. So if you're looking for a lively and loud space with decent food.... Walk on over! Enjoy

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Amavi - Dining

Dining

Amavi - Mid Course - included in Prix Fixe (~$140)

Mid Course - included in Prix Fixe (~$140)

Amavi - Main Course - included in Prix Fixe (~$140)

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Main Course - included in Prix Fixe (~$140)

Keki Modern Cakes - Bouncy cheesecake

Keki Modern Cakes

4.4(559 reviews)
2.0 mi•Midtown East
•$$

Initially thought they were temporarily closed for renovations but they are indeed permanently…read moreclosed. A real bummer as I loved all their cakes.

Wow, this little shop is unassuming, it definitely catches the eye, especially for someone like me…read morewho loves Asian pastries. I've never tried a Japanese cheesecake before and was extremely excited to be able to pick up some treats for my coworkers as well as my partner's birthday cake from Keki. Ordering is fairly straightforward and done with a simple machine outfront. Once your order is ready one of the staff members hands it to you through a window; there is no inside area accessible to customers but our food came quickly and we took it back to the office. The cheesecake was fantastic. I read a bit about the background of the shop online and how the owner really cares about using high-quality ingredients, specifically dairy. It was justas described, light and bouncy. I enjoyed how it was not overly sweet and found that it was all too easy to devour the entire cake over the course of two days. Despite it not having much weight to it, it traveled surprisingly well as I took it home on my three train commute! Similar to what others have said, the real highlight of the shop, in my opinion, are their cream puffs. I'm not sure what I was expecting, but the outer layer was thin yet had a nice little crunch to it. We tried the classic milk, cookies & cream pistachio and ube flavors. Our favorite was the pistachio by far, which had such a unique yet decadent flavor and our second favorite was the milk cream puff. There's not much else I can say other than you really have to go here and try the desserts yourself. If you're a fan of Japanese desserts that are rich yet not too sweet, you'll be a fan of Keki.

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Keki Modern Cakes - Bouncy cheesecake

Bouncy cheesecake

Keki Modern Cakes
Keki Modern Cakes

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Prince Tea House

Prince Tea House

4.2(229 reviews)
2.1 mi•Koreatown, Midtown West
•$$

I am a frequent Prince Tea House goer, but I've never been to the KTown location which has always…read morebeen on my bucket list because of the nice wall decors! And I commonly see the upstairs for private events like baby showers, bridal showers, or birthday parties on social media. After dinner with my friends, I was looking for dessert and I was glad to see this location closes relatively late on a weekday night at 11 pm. Upon walking in, I was greeted by a waiter who led us to one of the purple velvet chair booths that was perfect for two people and another waiter brought us a pitcher of water almost immediately. The menu is on a QR code already on the table and we were given ample of time to decide. My friend and I both already knew what we wanted to order. I got the purple Yam Souffle which takes 25 minutes to make and my friend got the fried squid tails. We also got a signature Rose Green Milk Tea to share. The waitress who took our order has great memory and recalled all of our items without writing it down. She also reminded me that I could adjust the ice and sugar levels of my drink which I had completely forgotten and would have got annoyed if my drink came out 100% sweetness. Another thing is that my drink order frequently comes out wrong at other locations so I was glad she got it right! Green tea instead of black tea and with milk instead of without milk. The purple Yam Souffle is just like the other locations. Hot, soft cakey texture balanced with an ice cold red bean Ice-Cream. So delicious! The squid tails on the other hand was not what we expected. It came out burnt and hard. The outer batter was not crispy either. We informed one of the waiters and he brought it back to inform the kitchen staff. We received a new batch that was not as burnt and had more flavoring this time around. However, the squid was still hard and not like the ones we get from other locations with smaller crispier pieces. Overall, it was still a good experience and I love the decorations at this location! This might be my second favorite location after the Flushing one. Would love to come back for brunch or hi-tea. Or regular food options when I have not already eaten dinner. My usual go-tos are the twister fries, Santa Fe chicken rolls, fried salted crispy chicken, and the trio dessert combo. However, this location has a lot more variety! FYI - there are two unisex restrooms in the rear for customers to use with really cute wallpapers too.

This is always my favorite spot to go for desserts and hangout. The interior decor is very modern,…read moresophisticated and stylish. We ordered potted rose milk tea to share, Dubai affogato and Brown Sugar Boba Mille Crêpes Cake. We came on a Friday around 4pm. Originally I wanted to try the strawberry matchamisu, however, was told that it sold out. What a bummer. The rose milk tea came with a themed pot and cups which is really cute. The rose fragrant smelled so good and the milk tea also tasted good and has a hint of rose taste. The cake was good, the boba was well cooked, chewy and flavorful! This time there was an unpleasant experience. At first when the Dubai affogato was served, we did not realize that the amount of the coffee was little until we saw another customer's dish that the volume of their coffee looked significantly more than ours. My friend brought it to the waitress attention but the waitress brushed it off and did not acknowledge our concern. When we finished and were about to leave, the same waitress came over and showed us that the container of the coffee was different and hence the volume of the coffee looked different. At this point, we did not care for it anymore. We would have been fine if the staff acknowledged our concern. We thought that maybe using standardized containers for the coffee would avoid this problem. Other than that, the food and drinks were good.

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Prince Tea House - Inside

Inside

Prince Tea House - Mango Mille Crpes Cake

Mango Mille Crpes Cake

Prince Tea House - Too

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Too

Ferrara Bakery & Cafe - bakeries - Updated May 2026

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