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    Mohawk House

    3.5 (518 reviews)
    Closed 5:00 pm - 9:00 PM

    Mohawk House Photos

    Business Info

    MOHAWK HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mohawk House

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    Surf and Turf

    I used to love this place - I mean it WAS the best place to eat in the entire county but man it's gone so down. The tuna tartar was chewy and not fresh, the empanadas were not crispy. My medium steak came out raw - I sent it back and it's still raw Our server did a super cool disappearing act every time we needed her and avoided us like the plague. There was a real nice gentlemen who offered to wrap our food after we sat there waiting for almost 10 mins.

    Seafood appetizer... impressive
    Andrew B.

    I took my wife here for her Birthday. We'd actually come here for our first date more than 11 years ago and just hadn't found our way back. Accordingly, it seemed like it might be fun to go back. I have handicapped parking plates so I didn't have to experience the Valet rigmarole that everyone seems to complain about... not sure if that's still an issue? We went inside to the reception desk and checked in... seated very quickly at a lovely table in the corner. Decor was quite nice and there was a lot to take in. Our waiter was at our table side very quickly with a gentleman in tow that quickly (and continually for the rest of our meal) filled our water glasses. We placed our drink order and, while we munched on warm rolls and creamy butter, we reviewed the menu. We wound up ordering a seafood appetizer that included oysters, shrimp, crab claws, and so forth. Very large array that was served nicely on a large 2-tiered platter. We managed to demolish the seafood and while I sipped at my old fashioned. Our main courses arrived. I ordered the 14oz bone-in ribeye and my wife settled in the surf and turf (Fillet Mignon and a beautiful lobster tail). We selected truffle fries, creamed spinach, and lobster Mac and cheese as our side dishes. Everything was delicious and prepared and presented carefully and with not a little bit of panache. Our waiter was quick, engaging when called for, and friendly to a fault. Truly a wonderful time. We left absolutely stuffed- after indulging in a small dessert and an espresso. While the bill may have been larger than some people may be willing to pay- it was hedonism at its finest. In my estimation? Money well-spent. I would absolutely recommend the Mohawk house without any hesitation. We will, of course, NOT wait another decade to return. Thank you, Mohawk House, for a wonderful meal.

    S M.

    We hosted our Wedding Dinner at Mohawk House. We were a group of 20 and rented one of their private rooms. I could not say enough good things about my experience with the Mohawk Team from beginning to end. Michelle R helped from beginning to end. She was super patient at the beginning since our date was not final, after that she answered all my questions (which were a lot!), she was super prompt in her responses, and she was super accommodating. I love working with her and she made things so easy for me! Rachael, the owner, was also a pleasure to work with! She took the time to give us a tour of the spaces available and was super accommodating with any menu needs we had for our event. Kathie, our server, was the best! She handled our group so well and even the little ones running around. The food was so good and everyone was super happy at the end of the night. Highly recommend Mohawk House!

    Birthday Dinner
    Daniel M.

    My daughter Marissa and my son in law Andrew took me here for my birthday. Thank you. What a wonderful choice and a beautiful place. The service was excellent and although prices are high you get an amazing experience. We had a wonderful meal. My cowboy ribeye was cooked spot on perfect and the flavor was outstanding. Highly recommend. Enjoy

    Old Fashioned
    Monica D.

    After waiting for this place to reopen and taking a long, traffic riddled drive, I was quite disappointed. I began with an old-fashioned in the main dining area, beautiful with vaulted ceilings and a large fireplace for these cold nights. For an appetizer I ordered lobster bisque. The presentation was very nice as they poured it from the pot however, it was more like soup as it lacked any creaminess and it was just warm enough. For the entrée I went with the New York strip, fingerling potatoes and asked for a glass of House Cabernet. The steak was very well seasoned and cooked just right (although I was given the wrong sauce) and the potatoes were also very good however the house wine was terrible. Pacific something or other. I was full at this point and decided against dessert. I had been here years back for a private lunch and it was fantastic so I know it's a reliable spot however I don't see myself coming back again.

    Delicious oysters!
    Annmarie S.

    Service, ambience and food are the best for miles around. Best dinner we have had out in years.

    Dark Chocolate-Sea Salt Molten Cake, Signature Pumpkin Cake In A Jar, Apple Crumb Tart, Classic Crème Brûlée

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    4 years ago

    The tomahawk steak was sent back 3 times. When we finally got it the taste was terrible. I wouldn't even give it one star if I could.

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    5 years ago

    Great atmosphere. I find it to be fairly overpriced and only fair quality. Portion are small and the plate is very sparse.

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    I have dined several times there and the food is wonderful. Why only three stars? The original menu was more expansive and less expensive.

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    Page 3 of 13

    Ask the Community - Mohawk House

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    After seeing a social media post featuring the restaurant's unique industrial décor and checking…read morethe menu online beforehand, my dining companion and I made the drive up from Morristown for a 7pm Saturday dinner. We expected a moderately upscale atmosphere - with $15 cocktails and entrees ranging from $32 for pasta up to $48 for a strip steak - and we dressed accordingly. Upon our arrival at Industry, it quickly became clear that the dining room leans much more casual than we anticipated. Before even walking in to the restaurant, I passed a gentleman sitting on the curb in front of the entrance to the restaurant in a tank top, shorts, and Crocs sandals on an animated phone call. Inside, most guests were similarly dressed in t-shirts and shorts. To top it off, a diner at a neighboring table surreptitiously used a vape pen throughout her meal. I don't mean to sound overly critical of what might pass for moderately upscale dining in Sussex County, but there is definitely a noticeable disconnect between the high culinary ambitions and prices on the menu and the actual day-to-day environment in the dining room. That disconnect is a shame because we really liked the decor in the open, airy space as well as what the kitchen is trying to do here. It's obvious that they genuinely know what they're doing in the back of the house.. but the front of the house isn't as disciplined. We started with the unique Watermelon and Feta salad ($18) -- an innovative appetizer where the watermelon is vacuum-sealed to force-feed it a mildly spicy chimichurri marinade, and it was flat-out excellent. For the main course, I really enjoyed the Cherry Pepper Pappardelle ($34), cooked to a perfect al dente and loaded with sweet Italian sausage and broccolini although for my preferences, the garlic and white wine vinegar sauce could have used a little more kick. My dining companion wanted something lighter and opted for the Tuna Tartare Tacos ($23) -- four crispy wonton shells stuffed with a surprisingly generous portion of sushi-grade tuna, seaweed salad, guacamole, and harissa mayo -- and she loved them. As for the beverage program, it was... well, no pun intended, a bit mixed. My dining companion really enjoyed her Loose Screw ($15), a crisp and refreshing concoction of limoncello, mint, prosecco, and club soda. On the other hand, I was unimpressed with the American A.F. ($15), a blend of FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and Angostura bitters, which ended up tasting fairly uninspired when compared to a regular Old Fashioned. Our server, Christina, was fantastic -- friendly, hyper-aware of my dietary restriction, and spot-on with her recommendations. The kitchen's speed, however, was another story. Despite the dining room being less than half full, our starter took nearly 30 minutes to make an appearance, and another 20-25 minutes elapsed after we finished before our entrees joined the party. At the end of the day, I really respect the vision and execution coming out of the kitchen, and Christina's service was top-notch. That said, I'd give it a 3.5 star rating -- rounded down to 3 stars given the glacier-like pacing and the surreal gap between high-end menu prices and a lax (vape-friendly, even) vibe, as the execution on the floor just doesn't match what the kitchen is working so hard to achieve. If I'm in the area.. I'd give it another shot with a more grounded expectation. Pro Tip: If you're looking for a location to host an event, Industry has two private dining rooms on the main floor and a larger space downstairs available for larger groups.

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    Mohawk House - newamerican - Updated August 2026

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