I visited Moe Joe's yesterday for the first time with my boyfriend. The vibe of the place is very chill, with a little bit of a small-town dive-bar feel. They have a pretty extensive menu, which to be honest, is usually a red flag for the quality of the food. We were sat at a high top in the bar, and our server, Hailey, came over quickly and got our drink order. My drink took almost 10 minutes to come out, and when it did we were then asked if we were ready to put in our food. We ordered the blocked alligator skewers to start. They took over 25 minutes to come out, and when they did they were pretty good. For entrées, we ordered the chicken fricassee and the jerk chicken. When the food came out, the provided my boyfriend with a burger, not what he had ordered. So he just asked if she put it in wrong and if we would have to wait. Hailey then seemed to get offended, and replied with a very sarcastic "NO?!" Followed up by her explaining they just switched plates. She came back with his food a moment later. The fricassee was absolutely delicious! The celery was cooked perfectly and provided a satisfying crunch juxtaposed to the tender chicken and soft rice. However, it was the jerk chicken we were most excited about, seeing at this is a cajun style place so we had very high hopes. On the menu it says it has mango salsa served with it, which sounded interesting. What it didn't say is they put at least 4-6 ounces of it on top, and that it completely drowns the food. We pushed the jerk chicken to the edge of the table, as after we tried it we were very disappointed. Our server didn't stop by the table to check on us a single time after we received our food, despite there being only one other table in her section. Instead, she walked by once(after about 10 minutes had passed since receiving our food), slid a glass of water onto the table towards my boyfriend, and walked away without asking anything. Eventually tired of waiting for my server to check on us, I asked for a manager to stop by when they had a chance. The manager arrived, with our server right behind her trying to eavesdrop in on the conversation. I had to ask her to speak with the manager alone, to which she rolled her eyes to, said sure, and walked away. The manager (her name escapes me right now) was very assistive, she apologized, removed the entree from both the table and the bill, and offered us some delicious beignets. Overall, the vibe of the place is good, most of the food is good (though I'm still disappointed that their jerk chicken was bad), the service (on my visit) is in need of some serious work, and the management team seems capable and competent. I will give them another chance in the future when we are out of the pandemic and their staffing issues have been solved . read more