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    MOD Pizza

    4.0 (224 reviews)
    InexpensivePizza, Fast Food
    Open 10:30 am - 11:00 pm

    Order MOD Pizza Takeout or Delivery

    MOD Pizza Photos

    MOD PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - MOD Pizza

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    The "special" lemonade
    Khalilah L.

    Went for a quick dinner. Nice staff. Social distancing is very much active; hand sanitizer is provided. I went around 4ish, so there wasn't a wait. I ordered the "mod" (11in pizza - create your own) with the lemonade (it's not the regular lemonade, but I can't remember the name). It was super tasty and i appreciate all the toppings that are available. Next time, the plan is to try a salad.

    a pizza in a pizza box
    Cindy C.

    My family and I love MOD Pizza! I really enjoy any make-your-own pizza places, and I find that the pizzas here are reasonably priced (no extra charge for all the toppings!) and they don't skimp on toppings if you get a ton (based on my personal experience at this location). I always get their normal 11" pizza with red sauce and mozzarella / parmesan. Most recently, for toppings, I got the green bell peppers, mushrooms, red onions, spinach, Canadian bacon, pepperoni, and pork chorizo (recent addition I believe). I also love that they have Mike's hot honey as one of their drizzles as I am a big fan of honey on pizza! Overall, I've been to this location several times now and have been pleased with my pizza every time. Both of my parents also enjoy MOD since they can customize their own pizzas, and we all end up with super different toppings and drizzles based on what we like.

    Demetrius B.

    Pizza was very delicious I had tried the pumpkin sauce so so good I wish I could buy that sauce. Only reason I give 4 stars is the size and amount of sauce I had could have been more.

    Jeff F.

    Mod Pizza is a cool concept for a pizza restaurant. It's basically the same as Blaze Pizza and Your Pie. You can put as many toppings on the pizza as you want, and they bake it up fresh in a wood-fired pizza oven. It's definitely not the best pizza that I've had, but I do like being able to be so creative with the pizza. The price is also a very good for what you get, and they keep the place very clean, although I did see a dead cockroach on the floor which was a bit concerning.

    Cauliflower crust
    Shelley M.

    Great pizza as always when visiting these locations. I really prefer this concept over a Pizza Hut etc any day. Also the pizzas are reasonable price and very filling.

    the front of the restaurant
    Stephanie J.

    MOD is a good option if you want a quick, affordable pizza. We stopped in for lunch, I ordered the caspian with pineapple and a lemonade and my husband ordered the dillon james. Both were MOD size, mini (6-inch) and mega dough (11-inch thick crust) are the other size options available. I was going to do a mini with a salad but did not since a side salad was overpriced at $6.47. The pizza was good and the service was friendly. I just wish they were cleaning the tables in-between uses.

    Create your own with cauliflower crust - it was AMAZING!
    Allison P.

    Ordered MOD for the first time after hearing my friend rave about their cauliflower crust many times. I put in my order online through the app which was super simple and straight-forward. My pizza was ready in 10-15 minutes, and the best part was bypassing the huge line to pick my order up in the to-go area. I created my own pizza and of course had to try the famous cauliflower crust. The crust did NOT disappoint! I really could not tell and felt somewhat less guilty eating it. Even my boyfriend couldn't tell the difference. Their sausage had a little kick but definitely not too spicy either. I'd recommend limiting your toppings to 3-4 so the pizza isn't weighed down too much. I had plenty for leftovers - this could easily be 3 meals for one person. So glad I finally gave MOD a try and will be back soon!

    The Tristan with jalapeños, spicy sausage, roasted garlic, mushrooms, Asiago, green peppers, mozzarella, and a pesto drizzle.
    Jessica C.

    I can't believe it has taken me so long to try Mod Pizza. We had gotten a coupon in the mail when it first opened so I finally tried it out. I got overwhelmed by all the options, but when I told the employee it was my first time, he was so nice and explained the process to me. My coupons was good for the Mod size and I chose the Tristan, but then started getting excited about all the toppings I could add for free. I added roasted garlic, jalapeños, green peppers, and spicy sausage. I loved the pesto drizzle when it was done cooking. Sadly, when I started eating it, I realized the middle was a little doughy and needed to be in the oven a little longer. I had taken it to go, otherwise I would have just asked them to put it in the oven a bit longer. It was still quite delicious though! I'm definitely impressed and I'll be back. The Mod size is good to share with another person; I had half and was full.

    BBQ chicken pizza

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    8 years ago

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    Matt J.

    Thank you Nancy!

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    9 years ago

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    7 years ago

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    Matt J.

    Thanks Lori! We appreciate the great review!

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    6 years ago

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    8 years ago

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    Matt J.

    Thanks Schuyler! We appreciate the review!

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    Photo of Angela C.
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    7 years ago

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    Matt J.

    Thanks Angela! So glad you have enjoyed!

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    7 years ago

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    Matt J.

    Thanks Joelena! Happy to hear you have enjoyed!

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    9 years ago

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    Matt J.

    Thanks for the great review here, Evan!

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    10 years ago

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    7 years ago

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    Matt J.

    Thanks Mike! We appreciate it!

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    11 years ago

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    10 years ago

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    6 years ago

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    Matt J.

    Thanks Holly! We appreciate the great review!

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    11 years ago

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    11 years ago

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    9 years ago

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    Matt J.

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    10 years ago

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    7 years ago

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    Matt J.

    Thanks Alix!

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    11 years ago

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    11 years ago

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    7 years ago

    Simply awesome. Love this place and I have nothing else to say. The staff have one of the best attitude in the business. Rock on guys

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    Matt J.

    Thanks Adil! Great to hear it!

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    7 years ago

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    Matt J.

    Thanks Shelley!

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    11 years ago

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    7 years ago

    Everything was great the food and customer service.. certainly I will return to have pizza again

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    Matt J.

    Thanks Derick! So happy to hear it!

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    7 years ago

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    Matt J.

    Thanks Grace! Great to hear about your experience!

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    8 years ago

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    Matt J.

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    10 years ago

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    10 years ago

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    9 years ago

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    Matt J.

    Thanks Eric!

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    8 years ago

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    Matt J.

    Thanks Caroline! Glad you enjoyed and we will see you next time!

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    8 years ago

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    Matt J.

    Thanks Maura! Glad you enjoyed!

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    10 years ago

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    5 years ago

    Wait takes way too long. Online order said it'd be ready 15 minutes before it was. Staff was rude as well

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    7 years ago

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    Matt J.

    Thanks Kenneth! We will see you next time!

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    8 years ago

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    8 years ago

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    Matt J.

    So glad you enjoyed, Kayla!

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    8 years ago

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    Matt J.

    Thank you for the great review!

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    Page 3 of 6

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    Anthony's La Piazza Prime

    Anthony's La Piazza Prime

    4.5(156 reviews)
    5.6 mi
    Locally owned & operated
    Outdoor seating

    10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

    I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

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    Tazza Kitchen Village District - Patio

    Tazza Kitchen Village District

    4.3(658 reviews)
    4.8 mi
    $$

    Spicy sausage pizza…read more *Spicy sausage pizzzzaaaahhhh!* Had a very pleasant evening here with friends and fam. Wasn't well planned so we just winged it with a party of 11. Some pasta dishes, some pizzas, all happy. Out the door was right at $414.00 which is super reasonable for such a crowd. 10/10 will be back

    I had visited Tazza a couple of times before, but this was my first time at the Cameron Village…read morelocation. First of all, I implore anyone wanting to go, make reservations during peak hours! We entered through a big heavy wooden door into the quasi-dark atmosphere and were promptly seated, despite most of the tables being occupied. We were given a two top and started with chips and guacamole. I was impressed with the chips, they were a little extra thick, had tiny bubbles in them. Certainly a far departure from the typical thin, overly salty chip found at most restaurants and grocery stores. Excellent guac with a little pico and lime wedge on the side. I ordered the Baja bowl with shredded adobo chicken. The bowl had green rice, black beans, a whole lot of kale, tomatillo sauce, pickled red onions, crema, and cilantro. It needed a little more, so I added in some of the guac, a few chips I crumbled in my hands for some crunch, and some fresh lime juice. Noah did a good job keeping our water glasses full and he was quite friendly. However, the restroom situation is a bit difficult. There are two small unisex bathrooms, both of which have to be locked. There can't be more than one person in there at the same time, so plan accordingly. Granted, since there isn't much space in the restaurant, it's not as if they have a ton of options.

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    Timber Pizza Co. Raleigh - Pretty in Pepperoni

    Timber Pizza Co. Raleigh

    4.4(79 reviews)
    4.5 mi
    Free parking
    Sports on TV

    I was near the High Park area off of Whitaker Mills Rd and stopped by Timber Pizza. The XL wood…read moreburning pizza oven is the first thing that catches your eye. I started off with the slow roasted brisket empanadas and they were absolutely delicious. The dough wasn't too thick and the meat was tender and moist. It was served with a spicy pineapple dip, which paired together perfectly. I also got the Bentley. At first glance it looks like a regular pepperoni but it's far from it. The cured chorizo, sweet peppers and spicy honey were amazing. The dough wasn't too thin and crispy. All around really really really great pizza. I'll be back for sure. The service was quick and friendly. I can only imagine it gets packed due to limited seating so get there early. The atmosphere is casual and you pick your own seating.

    Visited before a show at the Ritz. No Parking and four…read morespaces with 10 minute parking right in front of business. Promises to tow violators. Pizza was terrible!!! Thin cracker like crust... miniscule sized toppings, and very small amounts of them. Totally overpriced!!!! I feel completely ripped off!!! Mod Pizza will shut this crappy place down!! Service was okay... Ambiance? None to be had. Very uncomfortable seating, noisy, And did I mention.. these folks are ripping people off!!

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    Timber Pizza Co. Raleigh - The Jules is a cheese-less pizza that packs a punch

    The Jules is a cheese-less pizza that packs a punch

    Timber Pizza Co. Raleigh - Green Monster

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    Timber Pizza Co. Raleigh - The Ward 4 - brisket on pizza?!?! with bread and butter jalapenos and a housemade spicy cranberry jam - so good

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    The Ward 4 - brisket on pizza?!?! with bread and butter jalapenos and a housemade spicy cranberry jam - so good

    Ponysaurus Brewing Co - Cheese, pep, sausage and peppers!

    Ponysaurus Brewing Co

    4.0(97 reviews)
    4.8 mi
    $$

    Some things are better than others, but the star if the show is the beer for sure…read more Other drinks all come across a bit on the overly sweet side Wings are really good but overpriced And by far their best pizza is the chicken parm but you have to add the burrata mozz which again takes you away from value for money. I like it there overall but I'm definitely not a fan of the thunder-dome cut throat atmosphere of the "seat yourself" first come first serve...just make a wait list, takes 3 seconds

    This Ponysaurus location is nested in the vibrant, but busy, Ironworks area. We went late on a…read moreweeknight, so the adjacent parking garage was free of charge. It was my first time visiting, and I overall enjoyed the vibes. There's a nice variety of beer selections on tap. The food options are pretty pizza-heavy, but no complaints there. I had the Export Stout for my drink. I am a coffee stout fanatic, and this one was pretty meh. I wasn't getting a lot of coffee notes from it, and it didn't feel as full-bodied as most stouts I've had. Not horrible, but I wasn't overly enthused. However food-wise, the meatball and ricotta pizza was my jam. I love ricotta anything, and the dough had a great chew to it. We stayed basically right up until closing, and the vibes definitely got less hospitable the closer to closing it got. 10 minutes before closing, we were asked to pour our beers into a plastic cup from our glass cups. I've never had that experience at any brewery before. A bit odd lol - like closing right on time was the priority at all costs over the customer experience. But overall, we had a decent first visit, and I would come back.

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    Lilly's Pizza

    Lilly's Pizza

    3.5(791 reviews)
    4.1 mi
    $$

    Still one of my favorite pizza pies 15 years later. I just love this place. Great spot to meet up…read morewith friends and share a pie.

    Once upon a time, this place wasn't just a pizza restaurant--it was a pilgrimage site. People…read morewhispered about its crust like it was sacred text, and its awards lined the walls like a shrine to melted cheese and triumph. "Best Pizza" many years running back when that actually meant something. Now? It feels less like a restaurant and more like a nostalgic reenactment gone very wrong. The menu still reads like a dream--Carolina crust this, atomic sauce that--but ordering has become a real exercise in imagination. Half the ingredients are apparently on a spiritual journey and no longer physically present. You'll ask for sharp cheddar and get a thoughtful pause, followed by, "We don't have sharp cheddar, we might have a Wisconsin sharp cheddar?" --which, to their credit, has the word "cheddar" in it. The staff move with the energy of a group project that everyone forgot was due today. Pizzas emerge... interpretively. You might order a margherita and receive something that captures its essence, emotionally, if not structurally. It's less "wrong order" and more "pizza as a suggestion." A master of creative problem-solving, this cashier has boldly redefined the concept of "making change." Why fumble with buttons and math when you can simply hand over two beers and call it even? It's less of a transaction and more of a surprise gift exchange--one where the rules are unclear and the outcome is mildly concerning. And the wine list--oh, the wine list--is a beautiful historical document. A relic. A time capsule from at least six months ago, when bottles still existed and hope flowed freely. Now, asking for wine feels like asking about a long-lost friend. "We don't have that," they'll say, gazing into the middle distance. Still, there's something oddly annoying about it all. Like walking into a once-revered theater that still clings to its golden-age reputation. The performances feel like echoes rather than art, the lighting flat where it once dazzled, and every scene drags with the weight of trying to live up to a forgotten past. It's not bad enough to be a disaster--just disappointing enough to make you wonder if the hype was ever real or if you're just eating the ghost of someone else's great experience. Cheers!

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    Lilly's Pizza
    Lilly's Pizza
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    MOD Pizza - pizza - Updated May 2026

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