I wish I took a pic of the donuts But we ate them too fast…read moreWow they are good Some of the best donuts I have EVER had The only downside of this place is the ordering process is a little chaotic if it's busy, but that would deter me from future visits.

So make sure before you get in line you're ready with what you'd like to order because during their…read morebusy time they're rushing you through your order. That was hard for me since I'm not local and wanted to linger a little. The cashier and cook were extremely friendly though, so I was grateful for that. The croissant was delicious and I loved the flakiness it had. I got a donut based off the appearance, but it was legit just filled with icing which was wild to me. The inside gives old school diner with a lot of cute decor. Overall nice experience and yummy breakfast!

What a gem of a bakery! My son took me here for my birthday to get pastelitos, and thank goodness…read morethey had them. Case was filled with beautiful delicious looking confections. There was only one young girl who spoke English so it took a minute to get waited on. We purchased my pastelitos along with 4 other pastries and the total was a little over $8.00. So reasonable and I would have paid more!

Not welcoming to people of color (blacks/morenos) Food…read moredoesn't taste the same Over priced desserts Tables need cleaning Floors need mopping The color of your skin will determine how long you wait to be served in line

I don't really understand the hype. I went Wednesday of last week, I was there probably around…read more8:30ish. There was only one cinnamon roll and that one was a day old. They had a lot of the carrot ones. The donut case was full. I got my dad two apple fritters -he said he's had better. He also had a raspberry filled. He said it was okay. My mom had a lemon filled donut, she said it was missing the tartness that lemon has. I also got her a cinnamon apple one filled one she said it was pretty good. I had a croissant. It was very dry. I had to microwave it. It was not anything special. There was some fudge and honey. There was a big dining area. This not a place I just have to go to. I can take it or leave it. I thought there would be more breads and bakery pastries.

Fresh Food literally fresh and will clean the entire grill for severe allergies. Since it is so…read morefresh it is very slow service so not good for bigger groups. Very family friendly environment and the entire family is there to make the food.

It had been awhile (years) and time to revisit. It was just as good. Quick n friendly service,…read moreadequate seating. The wall art is gorgeous. Their biscuit or biscuit n gravy, anything with a biscuit involved is lovely.

Awesome little gem on Park ave! Creative bakery and bar with a ton of delicious and beautiful sweet…read moretreats and lots of drink options, including a seasonal cocktail menu. The entrance can be a bit crowded but the interior is surprisingly spacious with seating and tables.

Love Mochinut! Their donuts are always delicious and the space is clean. I love that they also have…read morea college town location, making it very convenient. The service here is always good! It's a must-try for sure!

These were fantastic! Sort of like donut holes that you pull apart from the ring. The dough on the…read morechurro flavor was incredible. My husband said that he will have to take a different route out of the way of this place to keep himself from over eating these things. It was fun to try and share several different flavors in a little flight sent away in a very cute box. I have already recommended them personally and will return!

was going to do some school work here but no outlets :(…read more they played some big theif inside the store which i was a nice surprise morning egg breakfast sandwich (idr the actual name lmao), delicious tiramisu latte, delicious

I got a little confused when looking up this place because Google says that they're only open…read moreTuesdays and Saturdays, but on Yelp it says they're open every day besides Sunday and Monday? Regardless, I went on a Saturday later in the day and it looked kind of dead, but most of the baked goods were gone so I assume it was busier during the day. Almond cream bread: very moist and buttery! The qualm I have with other Korean based bakeries is that they seem to skimp on the butter, even in Viennoiserie-type breads. This one had amazing flavor and held up well in the fridge for three days, no need to reheat or anything! Egg tart: super crisp and flaky tart, with smooth custard filling. If I had a potluck coming up, this would be what I would bring because I'm sure it'd be a hit. I saw a note on the wall somewhere that egg tarts are available for preorder too! I do wish there was more variety, but I guess as long as they make their current pastries well I can't complain.

(4.2) ~ Very good Overall food, coffee & service. Note: Located in the Food Hall…read more MENU: ** "The Swing" = (4.25) Very tasty. Comes w. Beef Bacon;) ** Cinnamon Roll = (4.25) Very good, would be better if they could warm it up;) ** "Blue Boy" = (4.15) Very good w. Blueberry Siracha ** Cold Brew Coffee (Ethiopia) = (4.15) Very good

They were open on a Saturday for the St Patricks day run and parade. Very festive!!! The service…read morewas fast and friendly! The coffee and lattes we got were delicious but over priced. I have to come back to try out their pastries that look mighty yummy!

While we have a number of good bakeries in the ROC area, Malek's does indeed stand out. Always…read morelots of great and tasty items here. Most recently tried their Sourdough bread- OMG amazing. (And I'm a sourdough snob!). The service is always helpful and the place is wonderful. I could spend hours just sitting and staring at all the treats and goodies.

The health inspection report says it all. Unfortunately I assumed from mostly positive reviews…read morethis bakery would be a decent neighborhood shop to grab a made on the premises sweet treat. A Morning muffin experience proved otherwise. Yuck. Literally tasted like one of the ingredients was bug spray! And for a few hours I literally felt sick after only consuming a small bite of it. This is what the inspection report from June of this year states: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate ... Read more Insects, rodents present Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Improper use and storage of clean, sanitized equipment and utensils. Are they kidding? With all the really outstanding pastry shops in Rochester, how can this place even afford to exist? I would like to support a local bakery, but this one is a no-go for me.