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Expect to walk into a packed restaurant, but I implore you to wait for a table or grab a seat at the bar because the food is hands down excellent! From the pictures alone, I knew it would be good, but my expectations were blown! The flavor and portions are max! We did decide to sit up the bar because we were really hungry and the place was definitely packed and remained so well beyond lunchtime. The servers were present and friendly and helped us navigate some of our options. We shared a smoked meat plate as an appetizer and that was actually the highlight. My favorite dish! So much so, that I would most likely make that my entree next time. For entrees we ordered shoyu chicken and kalbi ribs. Both were solid. The ribs especially. I loved whatever marinade mixture they soaked in. A nice touch of sweetness! And the Mac salad was creamy and delicious. The portion blew me away! One plate is generous enough for sharing! An absolute must visit and dare I say, a hidden gem of the Orlando food scene. Very unique too because there aren't an abundance of Hawaiian BBQs around. The interior definitely had a fun diner meets Hawaii vibe. Adding this to my regular rotation and list of spots to bring out of town guests!
I really love Moa Kai, and I still come here pretty regularly. But I will say they do charge a "restaurant appreciation tip" that they don't really mention unless you're paying attention to your itemized bill (we even asked our server about it and she said they didn't charge any tip prior to us paying). It's fine to charge these things but I would rather you be transparent about it. The last few times we've been here we've had the same server, she's not the friendliest or most attentive but I guess we're here for the food and drinks.
We finally made it to Moa Kai and were thrilled that it lived up to the hype! It's definitely busy so it can get a little loud but the service is super quick and servers are very helpful. The garlic shrimp is very good but my only feedback is that it could use a little extra sauce. I did ask for extra that we were charged for when the bill arrived. Noodles are also excellent - highly recommend as a side! Fair warning that portions are on the larger side, which is awesome. Highly recommend the ube cocktail, which they can also make as a mocktail that's delicious!
Food 4/5 Service 4/5 Ambiance 5/5 The food here was okay. We ordered the loco moco and Hawaiian breakfast but they both tasted bland and lacked flavor. The portions were big and you get your money's worth, but the gravy on the loco moco was just for texture and the Hawaiian breakfast needed some type of sauce. The best part was the mac salad that came on the side! The food was reminiscent of Hawaiian fast food joints like L&L, Maui, and Ono Hawaiian BBQ. Service was okay too, the servers were attentive but in a way that felt rushed. It's a small restaurant and there was a line at lunchtime so they were trying to burn and churn customers out of there. The ambiance is superb, loved the color and decor of the diner and it truly transports you to the Hawaiian tropics. Not sure we'll be back though, but it was nice to try once given all the positive reviews.
We arrived about an hour before closing at 3 pm and they'd run out of pancakes and rice and a few other dishes, but that didn't kill our vibe bruh! I ordered the Garlic Shrimp Po' Boy which came with a big beautiful portion of twice fried fries. You can opt in for spicy or non-spicy shrimp and I chose spicy. It had some heat on the back end of the bite, but truly only melted in my mouth. Shrimp portion was perfectly sized to the soft bread and lettuce and tomato gave it a cooling crunch. I tried my husband's Mac salad - which was good - but his side of Garlic Fried Noodles...OMG I could just eat those as a meal. We ordered a shareable dish which was the King's Hawaiian bread French toast. Dusted in cinnamon-sugar and dripping with lilikoi syrup - where have these been all my life? Washed it down with a cup of Kona coffee. Next time I really want to try the ube pancakes but the server suggested coming earlier in the morning on weekends or coming to dinner during the week for their full dinner menu. Ok, twist my arm ;) Mahalo nui loa for an ono meal.
Best Hawaiian place in Orlando and Tampa hands down. Food was AMAZING. Ahi poke 5/5 Had to get a second order because it was so good. Kalua pork 5/5 Seasoned perfectly! Mac Salad/ 4/5 Could have been a tiny bit sweeter for me but it was great! Korean chicken 5/5 No complaints! Perfect little spicy and super crunchy! Malasada 5/5 Made to order with a guava filling. YES PLEASE the place is big on the inside and clean. The employees were so sweet and gave us great service. Ambiance was everything! The music was awesome! It felt homey hearing all the artists I grew up with while eating some authentic Hawaiian food. I'll be back for sure!
Food quantity: 9/10 Food quality: 8/10 Service: 9/10 Ambiance: 7/10 Overall rating: 8.5/10 Huge portions, freshly made food. Nice place for brunch
I stopped here for lunch during the work week and it was relatively busy but not to the point where we didn't get seated immediately. I ordered the grilled chicken and the fried fish with a side of mac salad and kimchi. First of all, I was shocked at the portion size especially for a lunch special. Secondly, that grilled chicken was so good I almost wondered if I should've doubled up. It was juicy and I felt like I could taste each grill mark. The fried fish was crunchy on the outside and flaky in the inside. Flavor was perfect and was a nice contrast to the chicken. As a cherry on top, or in this case kimchi, the kimchi was a nice break from the savory entrees. The mac salad was the most disappointing item here. The elbow pasta was not cooked long enough and the taste was bland. Despite that, I still quite enjoyed my meal and left feeling satisfied. The ambiance is a blend between a sit down high-dive bar with a fast casual vibe. There were plenty of natural lighting which I love. Moa Kai is definitely a place to try if you enjoy good Hawaiian food!
I heard a lot of good things about Moa Kai and was super excited to try and it did not disappoint. The Crispy Korean fried chicken with a sauce that's lightly spicy and sweet so good, and the crunch held up perfectly. The lychee lemonade was addicting I drank back to back. The lemonade was wonderfully sweet and incredibly refreshing the perfect balance of sweet and tart. Really hit the spot. The ambiance was really cute and really hit the Hawaiian theme spot.
Moa Kai, i love you so freaking much. My husband and I were recently married in Maui, Hawaii and have been itching for the food there since we've come back. The only place we've found in Orlando that even comes CLOSE to those aloha vibes is this place. From their Mai Tai & Lele Lychee cocktails, to their smoked meat, mac salad, and Spam Musubi, everything is so close to the real thing. The service is very fast, we've never waited longer than 15 mins to be seated and the staff is very kind and attentive. Thank you for being so incredible, Moa Kai! I love ya!
The food here was giving mall food court food unfortunately :( In this visit, I ordered the Mix Plate (Pick 2) which came with the following dishes: - Shoyu Chicken: Dry and similar quality to the Terriyaki chicken at a Japanese food stall in a food court. - Spicy Ahi: Poke didn't feel and taste fresh. Also, the pieces weren't cut properly! There was a thin film of fish still holding the pieces together. - Garlic Noodles: Was also giving something you can find at a mall food court. Wasn't worth the upgrade. - Macaroni Salad: The pasta was not fully cooked and not in a good al dente way. A bit gritty. I also tried a piece of my friend's fried fish and it was okay, but also not restaurant quality. The prices relative to the quality of the food aren't justified in my opinion. Regardless of the food quality, the service was solid and attentive. The interior is also nicely decorated. They even have free parking at the restaurant. Overall, I probably wouldn't come back here again nor recommend to others.
Really friendly service! Huge portions and fun atmosphere . This is my second time going to Mos Kai for lunch and it didn't dissapoint. This time I tried the you pick two and got the spicy tuna and the grilled chicken. The tangy slightly char flavor was incredible . You get hints of sweet pineapple , soy and some spice. The ahi tuna poke was very fresh and a nice sauce on top of the tuna. I got the seaweed salad as a side and it was really good. Last time we went we tried rhe banana bread dessert and it was incredible. Prices can be a little high but the portions are huge and the food is really fresh.
Ordered the pick two: Korean chicken and Kalua pork with spam fried rice, Mac salad, and garlic fired noodles. Very delicious and surprisingly very filling for two. Waitress was very attentive and service was great. Parking can be a little tight if there is a yoga class going on but other than that, plenty of seating and very bright and good ambiance. Will visit again!
7 months ago
Moa Kai Hawaiian Diner is a must-try spot for anyone craving fresh island flavors in Orlando. I highly recommend any dish that has their fried shrimp. The staff is warm and welcoming making you feel right at home from the moment you walk in. The laid-back chill atmosphere adds to the overall experience as well. I always have a good time coming here with friends. read more
One of my new favorite places in Orlando. Love how quick and simply delicious it is. Perfect for lunch or dinner, and honestly breakfast if you get their egg and spam platter! Leans casual with its diner aesthetic but you can grab a few drinks here as well since it's open late and has a cool open bar kitchen. Welcoming staff and big portions for the price. What takes it for me though is they probably have the best mac salad I've ever had. read more
3 months ago
Very exciting to have new restaurants coming into our area. We stopped in with high hopes and it definitely delivered. Decor is very nice and clean. We were not starving so we chose to try many smaller things. We got the two meat platter with the Korean chicken and kalua pork with the sides of rice and Mac salad. The Mac salad was wonderfully dressed, the chicken was crispy and very well coated, and the pork was very tender. The garlic noodles were just that, garlicky and little crisp pieces- they reminded me of the pf changs garlic noodles which were my absolute favorite- so happy to have that back in my life. The Ube pie was exceptional. If you're simply wanting a delicious dessert, try this out. Give them a try you will be very pleased. Can't wait to be back. read more
9 months ago
Felt like I was in Hawaii again! The pork hash is huge and the best I've had outside of Hawaii. The amount of chicken you get for the Korean fried chicken at $14 is amazing and it's super flavorful! Lost a star for the Mac salad. It just didn't taste like traditional Mac salad in Hawaii and was too wet. Otherwise, portions and food is ono! read more
This place absolutely wrecked me in the best way possible. The food was unreal -- I shared a meal with my wife and still ended up in a full food coma. The P.O.G. juice? Sent me to another dimension and spiritually refreshed me. Tried the fried spam musubi which was gnarly, not a fan of fried taste usually but if you are these will sing to you. We got a plate lunch with shoyu chicken and pulled pork. The chicken was straight up godly, no notes. The pulled pork was fine, but I'd probably skip it next time and double down on the chicken or something else. Staff was super friendly and welcoming, and the interior is such a vibe -- modern diner energy with clear Hawaiian island inspiration. 100% a must-stop, just make sure you show up with serious tummy room. Would fight someone to get a table here. read more
Such a unique and new spot right off Mills! It's has an open and beautiful diner concept yet still modern and aesthetic. The server was very attentive and came to check on me to make sure I had a great dining experience. The Ube cocktail was so unique and presented beautifully. The spam masubi was delicious and the chicken was so tender. Parking lot is a bit small! read more
My friends and I came here one week day, and it was pretty busy! It was my first time stepping into Hawaiian cuisine so I didn't know what to expect. We all enjoyed what we got. I got the musubi that was deep fried and that was perhaps too intense for me, I would like to try it without the deep fried part next time. Our waitress was super nice and attentive, and helpful to answer questions. The restaurant looks like a diner and it's super cute inside. I would definitely come back and try a few more items. My friends acai bowl looks very enticing! read more
6 months ago
From the moment we walked in, Moa Kai delivered classic diner energy with a Hawaiian twist. Retro stools lined the bar, the open kitchen buzzed, patrons were animated, and the staff, dressed in vibrant floral shirts, were attentive and welcoming. It immediately felt lively and inviting. We grabbed seats at the bar and were promptly greeted and guided through some of the standout dishes, which I appreciated. I ordered the mix plate with spicy ahi and tender pork, served over what I believe was steamed cabbage. For sides, I chose the edamame and the Spam fried rice. The proteins were excellent, flavorful and well-prepared. And while Spam may not win any nutritional awards, it's a guilty pleasure I will happily revisit. The fried rice absolutely hit the spot. If I'm being nitpicky, the edamame was a bit underwhelming. I would have liked it slightly warmer and with a touch more seasoning. That said, it wasn't a deal breaker. The menu is packed with items that caught my eye, and since I can only manage one plate per visit, I already have a reason to return. read more
We stopped by Moa Kai Hawaiian Dinner and had a pretty good experience overall. The portions were generous and the service was great -- everyone was friendly and quick to help. We tried the shoyu chicken, pulled pork, Korean fried chicken, and spicy tuna. The Korean fried chicken and spicy tuna were our favorites -- both had great flavor and were well cooked. My wife really enjoyed the shoyu chicken too. Overall, it was a solid meal with big portions and good service. Nothing too special, but definitely worth stopping by again if we're in the area. read more
16 days ago
11 months ago
Everything here is great! My favorite was the Korean chicken. The drinks were delicious and strong. The pupu platter was really good. Service here was great and I liked the upscale diner ambiance. read more
9 months ago
I went here for a work lunch and I was honestly not expecting a sit down restaurant, but I was pleasantly surprised. The service was great. I immediately was served as I sat down and it wasn't too busy I was able to be sat immediately. The menu has a lot of options and you definitely get a lot of food. I love the theme of the restaurant and I would definitely come here again. read more
4 months ago
My friend and I just ate here for the first time and it did not disappoint! Moa Kai is a tropical, chill, and cozy diner. Service was great and the food was even better. There's a good variety of foods from skewers and spam musubi to plate lunches and poke bowls. I ordered the fried spam musubi to start and then shoyu chicken and pork with white rice and garlic noodles--delicious and flavorful! There's A LOT more I wanted to try, so I guess I just have to come back very soon. *Colonial Drive is a busy road. The turn into the restaurant is very easy to miss. The diner is located in a small plaza. read more
Finally came tonight for the first time for dinner. There was plenty of parking and it was decorated all in theme and even had some Santas for the holiday season. They don't take reservations but there was ample seating when we visited and they have barstools set up like a typical diner as well. Our server was very friendly, made great recommendations, and checked on us often. The portions were large and all the food was tasty. Some of the meats had some very fatty pieces but otherwise we enjoyed everything we had. We will definitely be back. read more
10 months ago
I am beyond ecstatic that we finally have an amazing restaurant serving up Hawaiian classics! The dishes were very reminiscent of the big island and I was very impressed. The garlic shrimp and kalua were deliciousssss! I wish the fried fish was a bit more seasoned in addition to the yummy lemon garlic aioli. The Mahi fish dip was literally so good but disappointingly small for $14. I expected the malasadas to be bigger, but I did like their fillings and texture. Definitely go with the guava! And you can't have a Hawaiian meal without the POG juice, which also super refreshing. I surprisingly liked the tuna poke (because I'm a salmon lover), but was hoping to have more fish in the bowl. The service was so helpful and friendly, just like Hawaiian locals, and the restautant's decor was spot-on! I will definitely be back to satisfy my cravings! read more
1 month ago
8 months ago
Delicious food and generous portions, but the service was really what made it a memorable experience. Have never had so many staff trying to bring me drinks and checking on our table. Everyone was so friendly and the ambiance and setting are a great addition to the Colonial / Mills area. Drinks were so tasty as well: the Margarita was my favorite. For entree I ordered the pick two plate with fried fish and Korean fried chicken. The upgrade to Spam Fried Rice is worth it, and the mac salad was tasty. Excited to come back to try the brunch soon. read more
First visit to Moa Kai Hawaiian Diner and we enjoyed it. Seating is all indoors and we did have about a 20 -30 min wait time to be seated as all tables were full mid afternoon on a Saturday. We experienced several staff members stopping by to take our order, deliver food and to check on us and everyone was really nice. We ordered Masubi's for appetizer ($5 each) which are sticky rice with a slice of spam on top wrapped in a seaweed wrapper. These we found pretty common when we visited Oa'hu but these were a bit larger. For lunch, we ordered a Teri Burger ($14) that is served with a slice of pineapple on it with a side of perfectly prepared thick French fries, Grilled Shoyu Chicken($15) served with two scoops of white sticky rice and macaroni salad and a Mix Plate- Pick Two ($16) with Shoyu Chicken and Kalua Pork with two scoops of white sticky rice and macaroni salad. For dessert we ordered two orders of Masalas ($8 each order of 2) described as Portuguese Donuts and we asked that each be a different flavor filling including Guava, Likikoi, Haupia and Custard. When we visited Oa'hu almost two years ago we experienced similar foods and we were not disappointed with our experience at Moa Kai. We ordered one alcoholic drink called Lilikoi Tini ($13)which is made with Sobieski Vanilla, Chinola, Fresh Lime Juice, Giffard Vanilla and Prosecco. This drink was subtle tasting and the effects were pretty strong....but not strong tasting. Everything tasted great and there isn't anything that we ordered that I wouldn't order again. These foods can be best described as typical Hawaiian comfort foods prepared just right. The Grilled Shoyu Chicken seems to be a mixture of light and dark meat and it had a nice taste in the sweet side. The Kalua Pork was less sweet and served with cabbage. The dining room isn't really small but they could probably use a little more room for more tables. Service was attentive and it did take a little time for the food to be served as they are preparing things fresh and the restaurant was packed. We will be back and we look forward to selecting some of the other items on the menu. We typically do not order appetizers and dessert, however we were excited to taste some of the flavors of Hawaii reminiscent of our time visiting Oa'hu. We will visit this restaurant again and will bring friends. read more
19 days ago
11 months ago
Traveled from Tampa to try this place and it was TOTALLY worth the drive! If you didn't know what you were looking for you'd miss it and we totally did just that. Quick trip around the block and we snagged the last spot in the parking lot. With counter and table seating any wait goes quickly. The food was fresh, delicious, and exceeded expectations. This was my first experience with Hawaii Mac salad and I am hooked! read more
I have never wanted to rate a dish a 10/10 before I wish I had the stomach to sit and eat 10 more. The best food I have ever had.... Super fresh and amazing flavors. Recommend this spot! Oh and the lechee lemonade taste like lechee, I loved that! read more
7 months ago
Super good Hawaiian diner! I ordered an ube & rum cocktail and it was so good. For food, we had a poke bowl and a pick-2 lunch platter with Korean chicken and pork. The Korean chicken was to die for! It was perfectly crunchy with an amazing sauce. For dessert, I tried the ube pie and everything was fresh and delicious. Our server was incredibly nice, and the prices were very reasonable. Definitely coming back. read more
11 months ago
ABSOLUTELY LOVE this diner!!!!! I will be returning numerous times. There was a line to be seated but bar is first come first serve so my boyfriend and I sat at the bar that the bartender was tending to. So there was no wait. The establishment is super cute and on the smaller size. It feels very open and bright. Midcentury modern/tropical diner flare. The bartender, Olivia gave us exceptional service. She gave us great recommendations and was a pleasant person to chat with. I will be coming back just to be served by her again. We ended up getting cocktails because they looked too good to pass up. First two were the Lilikoi Tini and the Lele Lychee. The Lilikoi Tini was a deliciously sour and bubbly concoction. The Lele Lychee was smoothly sweet and went down so nicely. And then we ordered the Koa&Kane which is their version of a tropical rum old fashioned. I am not a fan of old fashions but that had tropical fruit flavors punching through. We also got the Hō'āhi Rita. If you love a spicy margarita then I highly suggest plus you get the bonus of guava. For food, we ordered the pupu platter to get us an assortment of the starters. It included Gau Gee and Pork hash. Both super tasty. The chicken and beef skewers were deliciously seasoned and buttery. And OF COURSE we ordered the fried spam Musubi. Olivia said it will heal your soul.... Well it sure did. It was orgasmic. Do not skip the musubi. For the main dishes, we got the Kalbi ribs with garlic noodles instead of rice and the loco moco. All exceptional. I was especially addicted to the hawaiian mac which i devoured. The garlic noodles were sooooo tasty. The flavor of the ribs was fire. And i was not expecting this cute lil pieces of rib meat on the bone. I had imagined a whole rack. But it didn't disappoint. My boyfriend was in heaven with the loco moco especially because it included mushrooms. It was delectable. And of course, for dessert we got the malasadas! Guava and Lilikoi. We got the last ones. The guava was fire but the lilikoi flavor was lacking and tasted more sugary than fruity. I am a passion fruit/maracuya/lilikoi snob due to it being my favorite fruit. We literally finished everything and did not waste a drop. I will be returning in the near future. This IS AUTHENTIC hawaiian food which Orlando was lacking. So I am beyond thrilled to have this diner here. And also the prices are insanely good. And another plus is they have a decent sized parking lot. Mahalo Olivia and Moa Kai!!! read more
11 months ago
The food was absolutely amazing. The staff is amazing! And the restaurant is so cool. I loved it so much! Will for sure come here again. Great great great place ! read more
5 months ago
Heyyyyyyy you guyyyyys! Didn't know much about Hawaiian cuisine but was intrigued so let's goooooo- adult beverages lele lychee martini and Moa mule both were mixed by Vic and he was on point with the mixology. No HH currently drinks are $13-$15 range for specialty cocktails. Vic provided great convo, personality and recommendations. For food we opted for 2 appetizers. Diner setting, open seating, friendly staff, open kitchen concept. It was a delight thanks for the experience! Let's eat!! read more
2 months ago
This place is INSANE. I don't even know where to start. I'm not even exaggerating when I say I have never been to a restaurant where I have had ALL of the following things happen at the same time. Delicious food. Huge portion. (Easily could share one plate) Well Priced. Came out fast. Staff were so friendly and helpful, even the cooks in the back were all smiling and having a good time in the kitchen. All of these things were amazing and I didn't even touch on the ambience yet. The theming is so cute and vibey, they left no stone unturned, from music, to warm lighting to decor. You have to check this place out. We couldn't get over how good the food was!! read more
10 months ago
Got the fried spam musubi to start... I have never been much of a musubi guy, but this one knocked my socks off. It was fresh, had a perfect crunch and was so delicious. Next: Plate Lunch. The Korean Chicken was BANGING. It had so much flavor with just the perfect amount of spice and sweetness. The fried fish was really good too and that sauce that was put on top took it to the next level. I had never had spam fried rice before but I'm tempted to go back and ask for the recipe because it was Devine. Mac Salad was pretty good too but I'm picky in that regard. Nonetheless, I still ate that up! I ordered the Ube Pie... (I ate it in like 3 bites and by the time I realized, I had forgotten to take picture.) That was very very tasty, especially if you like coconut. I was also a fan of the atmosphere. I've never been to a diner that has a full bar. I thought that was really cool. You could really go here for brunch, lunch, or dinner with cocktails. They offer a myriad of options. I will definitely be throwing this into my list of go-to places. read more
Wanted to give this place a try since there are not too many Hawaiian restaurants around plus they had malasadas. Super crowded so we sat at the counter. Service was on the slow side but we kind of expected that so Im sure they will figure that out. Ordered the pupu platter, the bao buns and the malasadas. Also ordered the musubi but it never arrived so we will have to go back again...oh well LOL... oh and by the way, they automatically add 3 % to your bill for kitchen appreciation .....whatever that is so you may want to tip accordingly. Anyway all the food was good. The malasadas were excellent. We got the lilikoi and haupai. It's kind of small inside and they have a little bar with some delicious sounding drinks. A good experience and we will be back to try some of the other dishes when its not so busy and hopefully by then they will have their service figured out. read more
2 months ago
9 months ago
The spirit of aloha hits you the moment you walk through the door at Moa Kai. Every single person working there was so kind, welcoming, and genuinely warm -- the service was fantastic! My husband and I visited Hawaii about a month ago, and the post-Hawaii blues have been real. We've been missing the food and the hospitality so much, and Moa Kai brought us right back. The food was incredible. We ordered the Spicy Ahi Poke, the fried Spam Musubi (honestly better than most of the ones we had in Hawaii!), and the two-meat mix plate with Shoyu Chicken and Kalua Pork. Everything was flavorful, fresh, and absolutely delicious. We didn't get cocktails this visit, but we saw a few being served and wow -- they looked amazing. And they even have fresh POG juice! Of course, we had to grab hot, fresh malasadas to go -- that's a no-brainer. We'll 100% be back and will definitely be bringing our friends and family. Orlando is truly lucky to have a little piece of authentic Hawaiian food and culture right here at home. read more
More info about Moa Kai
Ask the Community - Moa Kai
What time are they open on Sundays?
Sunday 10:30 AM–3 PM (Google says) Website says Sun: Brunch Only so it might be different.
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4 reviews that are not currently recommended
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Moa Kai - hawaiian - Updated August 2026
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