A wonderful spot tucked away in Port Townsend. Upper class all the way, from service, ambience,…read moremenu.... A great date night experience.

We enjoyed a very nice dinner here. Loved our server Christa. She made the evening special so if…read morethe food wasn't five star, but only four star, that was OK. I had a shrimp pasta, which was very good but a little heavy. Tried the pasta Bolognese, which was heavy, but it's supposed to be! Wines by the glass could be better. Beautiful dining room.

Intimate, exceptional flavors, attentive service. My husband especially loved the Port Townsend…read moreScotch Ale with his halibut with fennel. The sparkling rose went well with the Lemon Amore chicken with angel hair pasta. The dish had just the right amount of capers. Great place for special occasions. 9 tables so highly recommend reservations. 5 Stars++++

Fountain Cafe looks great and has a lively atmosphere. The menu also looks great but execution was…read moreunderwhelming. Salad was plain, the ahi tacos lacked sauce and the tortilla shells were straight off the shelf at Safeway. The staff was friendly and reasonably attentive, though when I asked for our food items to be spaced out they refused, stating they're all coming out when they are ready. Anyway, disappointed. I might go back though likely will try somewhere else.

Was in town for the Wooden Boat Festival and stopped in for dinner…read more We were seated right away and had a couple cocktails and a beer. Ordered dinner of , fish & chips, rock fish with black rice and the prime rib with a baked potato. The food was delicious and the Plato g was really nice. The steak was tender and cooked as ordered. All the food we had was great. The pins colada was delicious! Service was friendly and fast. Great view from the dining rooms of the water.

It's worth the wait for a table by a window. We had a wonderful lunch looking out over Port…read moreTownsend Bay and the Port Hudson Marina. The menus -which change seasonally- has something for everyone. Fish OF COURSE, burgers & sammies, salads, pasta, a famous and much loved clam chowder and a full bar. Cozy, older crowd who come for their favorites and know what they like. The waitstaff are seasoned veterans who keep everything flowing smoothly from start to finish. My husband had his very favorite salad, an "Ahi Tuna Nicoise" ($32): Thai basil encrusted yellow fin tuna, hearts of romaine, hard-boiled egg, grilled asparagus, sesame gochugaru, Korean chili fingerling potatoes, served with Chinese mustard vinaigrette. I had the "Tide & Tail" Sandwich ($22): a panko fried Bering Sea cod filet with wild Oregon Bay shrimp, sharp white cheddar cheese, Red Dog Farms organic mixed greens, preserved lemon-pepper aioli served on a Crusty Crumb Bakery Focaccia, with a choice of side. I chose a small house salad. It was all fantastic! Couldn't have asked for anything more. Will definitely come back on our next road trip. Maybe it'll be less windy and we can eat on the outside patio next time. Fantastic find!!!

Y'all knocked it out of the park!…read more Brit owned shop offering comfort food that is a perfect complement to its coastal town. Don't miss the salmon chowder! This is likely the most memorable soup I've ever had. Creamy, smooth, with the perfect balance of fresh buttery salmon. If you come for one thing let it be this!!! As a Floridian who's traveled to the New England states, I can confidently say I know seafood, and this chowder still surprised me! The rock crab Mac n cheese was also excellent. Warm, gooey, and bottomless. The crumb layer enhances each bite of that tasteful crab. Again, the perfect balance of the seafood flavor with the rest of the meal, making each bite hit with the same comfort as the first. Staff are friendly and outgoing, and are eager to provide recommendations. The service was quite quick. Plenty of seating though the shop is on the smaller side, it will seat groups of 6 easily. The vibe is so chill. The backdrop of the town and its quaint shops next door felt like I was in a hallmark film.

I was very excited when I saw that this place specializes in Cornish pasties and British inspired…read morecomfort food and I was even more excited when I saw that 4 and 1/2 star Yelp rating. I was getting ready to leave the area and I didn't want to miss my ferry but I was starving, so I ordered a couple items for pickup and headed over. I chose the Teddy Oggie which is a traditional steak pasty and I also ordered their Big Dawg because I'm a big girl and I'm familiar with the size of a pasty so I thought I might need a little something extra. When I arrived, the vibe was kind of awkward. There was music playing and there were only one or two other people inside. The staff wasn't particularly welcoming and after a few minutes I was happy to grab my food and leave. As I walked back to my car I realized I had a little time before I had to head to the ferry so I stopped at an outdoor table to have a little sample before I headed out. The food was so dry. And I don't mean a little dry, I mean really really dry. The pasty in particular was overwhelmingly crusty with very little moisture or flavor to balance it out. I was hoping for something warm and savory but instead it was just brittle and stale. It tasted old . Like it had been sitting out for a while and then been overcooked . After a few bites I threw it away and felt relieved that I had bought a second item because I hadn't eaten all day. The sausage was just as bad. The bun was so dry it was crunchy. I didn't mind that the sausage skin had a crunch to it, but unfortunately once I got inside it wasn't moist or juicy either. Oh and the little tiny sliver of mustard that they put on top? I could have pushed that all into one bite and it still wouldn't have been enough. I took a few bites and threw that away too. I understand pasties can be crusty and that's part of what makes them a pasty, but there's a huge difference between being so dry and crusty that it's difficult to eat and having a real savory pasty. The whole experience was so disappointing. I don't know if Yelp has made a huge mistake with the rating for this place or if I just caught them on a bad day. I love the idea and I often go to British pub style restaurants when I can but based on my experience here I would not recommend this location.

Yesterday was our third try to eat the prime rib special here…read more It will be our last. Very poor overcooked and shoe leather tough beef is VERY DISAPPOINTING. Ordered rare and received well done.

I was back in PT for the first time in a long time, an old friend suggested we meet here for…read morebreakfast. It was really good food and a great setting to catch up in. We had seen each other in over 20 years, and had a lot to talk about. We were there for the better part of 3 hours and they never acted like we were a burden at all. The service was great the entire time. Our server continued to check up on us and brought us coffee and water for far too long. I appreciated them letting us stay for so long.

Always prompt and courteous service. Best waterview in town…read more Parking lot. Average quality breakfast food. I visit at least once a week.

I went there for breakfast. The coffee was only OK. The corned beef hash was good with all those…read moreonions. The cooks could at least poach an egg without overlooking it. Strangely the best thing was their selection of Smucker individual serving size containers of apple butter, orange marmalade, jams & jellys. I loved that they had blackberry beyond the normal boring strawberry jam & grape jelly. Not impressed enough to return when there are a lot more restaurants in Port Townsend to try.

What a great spot! Small space but decorated in a cozy way. Expensive yes, but ingredients fresh…read moreand yummy! $100 for two people. 1 appetizer, 2 glasses of wine, 2 bowls. We Ordered a cauliflower appetizer and It was so amazing! The way it was prepared and cooked and served! Yummy! So good! I have never tasted it that way before and Not mushy! We also got the soup which was great and the Mediterranean bowls. Added avocado too.

Tiny spot, very quaint, parking is tough to find but in a walkable part of town. Food…read more is amazing but can be very pricey. That said, support your local restaurants!

Great food and service!! The corned beef hash was delicious and the biscuits and gravy was almost…read moreas good as my mom's. The polenta black bean egg dish was delicious. The waitstaff was sooo nice!

Blue Moose is very popular breakfast and brunch in Port Townsend, so if you are going on a weekend,…read moreI'd definitely try to get there before 10am. We came around 10:30 on a Sunday and waited about half an hour for seating for two and about another 20 minutes for food. Service is friendly and they do their best but were just slammed. Menu has something for everyone without being overwhelming. I had the Sizzlin' Veggie Hash and my breakfast buddy had the Huevos Rancheros. Both were very hearty and satisfying, and actually managed to keep us full until dinnertime. I loved all the vegetables in my hash, the hearty potatoes, and the lovely melted and slightly browned pepper jack cheese on top. The jalapenos added a nice tang and kick. I do wish there had been more chorizo in it, though.

We stopped in today for a couple of drinks and some small plates. I'm so glad that we did!…read moreWe each had the Chamoy Pop! mocktail and shared the crispy, brussels sprouts and spinach, artichoke dip. Everything was fantastic! We particularly enjoyed the chipotle dipping sauce that came with the crispy Brussel sprouts. Service was fast, attentive, and just really good! Obviously, it was a spectacular day to sit out on the deck. Really good food, great service, and great atmosphere.

Exploring Sirens in downtown Port Townsend was icing on the cake for me. Everything has such a cool…read morevibe and feels unique. Sirens has a small bar area and a few tables outside but there's really no bad place to sit. Service was quick and kind, I received well rounded recommendations on my beverage options and I knew exactly what I wanted to eat. Speaking of - the crab cakes are mild but still full of flavor, and definitely worth getting a couple rounds, y'know, to share! Appetite took over so no pictures this time. I look forward to coming back and exploring the menu more.

A $7 taco better deliver the goods. This one does - chock full of tender pork and flavors that…read morereally sell it. I could just finish it. The green salsa accompanying the homemade tortilla chips was so delicious I finished the plentiful bowl of it. I need to come back and try the beef and pozole. Missus was less excited about the chicken taco which lacked some of the great flavor of the pork, but that's chicken for you - real taco aficionados know better what to order. Can't wait to come back

The atmosphere is lively and the staff cool-headed but busy. But OMG the food is drop dead amazing…read more We had a quesadilla and one each of the pork tacos. Enough for two for a light lunch. The flavors transcend what one might call a taco. Rich, though never greasy, spicy but not too much, complex and fussy but not like those fancy places that make you feel like ten people have handled your food. The mole was the best this side of the border (and i'm not talking the Canadian border). A broth (an jou) subtle and perfect. Good thing I don't live in town, or maybe I'll move here now. Not sure now.