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    Mo-Chilli BBQ

    4.5 (50 reviews)
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    Brisket Plate with Ranch-Style Beans #2
    Rick L.

    Last year when we drove to Port Townsend we saw this BBQ place on the way into town but decided to eat elsewhere. This time around on our annual PT visit this was our eating destination. I own a smoker and have smoked a lot of brisket, ribs and pulled pork over the years. I like to check on how the pros do it and see how my stuff compares. Mo-Chilli BBQ is a small store with outdoor picnic table seating in a fenced in area. When you get our of your car the first thing that hits your nose is delightful smoke. In fact, there's a row of of professional smokers in a covered area adjacent to the store. We placed our order at the counter and our food was served quickly on two separate trays. I ordered the Brisket Plate (a half pound of sliced brisket--your choice if it's served on a slice of white bread or not) and chose Ranch-Style Beans as my side dish, It also came with pickle slices, sliced pickled Jalapeños and what tasted like sliced sweet onions. The brisket was very good. I prefer a bit more smoke but the meat was tender, juicy and flavorful. I could see the smoke ring nestled into the meat and bark. For the price of the plate serving it was a bargain. The Ranch-Style Beans were a letdown, a bit spicy but otherwise bland. I was hoping for more of a rich, slow-cooked sauce-based flavor. Still, the brisket was the star of the show, as it should be. The BBQ sauce on the side was a killer, among the best I've had. Don't know if it was storebought or housemade but it didn't matter, it was that good. My wife ordered the Pulled Pork Sandwich Combo which was , which included the side of her choice (potato chips). A heaping pile of delightful saucy, smoky pulled pork was served on a round bun along with cole slaw and sliced pickles (she declined the pickled Jalapeños). She loved the sandwich and I had to agree based on the first bite she allowed me. Tender, juicy smoky pulled pork that was way up there with the best we had. My only critique was that when I wife allowed me to finish her sandwich, the cole slaw and what I thought was a little too much BBQ sauce had made the bun soggy. I still finished it but my preference was for a sandwich with less sauce. As my wife just told me, "Strangely, there were bits where there wasn't a lot of sauce. But I still really enjoyed it." We both agreed that we'll eat here again on our next visit. They have ribs and after brisket, I always gotta try the ribs. My wife will almost certainly order the Pulled Pork Sandwich Combo again. Man, I can already smell that smoke...

    Brisket, sausage, potato salad, pulled pork, ribs, cream corn, and chicken
    Clayton P.

    The best BBQ I've had in years. Tastes even better than some of the spots I've had back home (in Texas). The staff is really friendly and the patio is warm and comforting. They sell a great product at a low price (for BBQ). It will definitely be a spot I take friends and family to when they visit. If I could give this place a hundred stars I would. Brisket is out of this world tender, ribs are amazing, the sausage is nice and juicy, the cream corn is delicious, potato salad is delightful, and the pecan bars are simply out of this world. Can't wait to come back

    Hands down best BBQ is Washington!!!! Very friendly and helpful staff. Meats are tender, seasoned and smoked to perfection. This spot is doing it right true Texas BBQ!!!!!

    Three meats lunch
    Siamen M.

    I have to say I am a little shocked that not many people post photos of this place. The only answer I have is probably the food look so good and can't wait to eat them. We enjoyed the great Texas style BBQ. The cuts of my brisket is thick and tender. The sides are delicious. The inside seatings are minimal but taste better to eat my BBQ outside anyway. They have picnic benches setup with giant umbrellas. While we are eating, many people stopped by to pick up their togos. This would definitely one of the stop we go in the future.

    Great size for the price!

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    1 month ago

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    10 days ago

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    10 months ago

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    2 months ago

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    1 month ago

    delicious BBQ. Service is courteous. & the ambiance was cheerful and welcoming. Definitely a must have.

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    6 months ago

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    4 months ago

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    4 months ago

    Fun little place, ok service but very expensive for the amount of food. The quality / flavor was just mediocre. Not memorable BBQ :(

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    1 year ago

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    4 months ago

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    10 months ago

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    9 months ago

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    1 year ago

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    6 months ago

    Always friendly, always accommodating and perhaps the world's best brisket and pulled pork. Quick in an out ordering.

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    9 months ago

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    2 years ago

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    1 year ago

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    1 year ago

    Best Texas Barbecue in Jefferson County! Love their Brisket bowl! Great owners, too.

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    4 years ago

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    1 year ago

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    2 years ago

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    1 year ago

    Soooooooooo gooood! Out of the way, understated building. Good food, pleasant people. Gonna have to stop every time I'm near.

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    1 year ago

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    2 years ago

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    4 years ago

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    2 years ago

    I don't think there is anything on the menu that I haven't tried. All items are top notch. There is no better bbq west of Pecos.

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    2 years ago

    Dependably great brisket, always a good smoke and tender, never dry. Pleasant spot to stop for BBQ.

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    2 years ago

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    4 years ago

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    2 years ago

    Best barbecue in Jefferson County the owners are wonderful people from Texas. The barbecue is authentic and very yummy.

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    "It got my pants dirty enough. That means it's good BBQ" - my wife who's from Houston

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    4 years ago

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    Finistere - Duck confit croquettes

    Finistere

    (224 reviews)

    $$

    We arrived into Port Townsend at 2:00pm and had an hour to kill before they opened. We got there…read moreright at 3:00pm and were seated immediately at a window seat in the bar for happy hour. We ordered several dishes which included the pimento spread with fried saltines, duck confit croquettes. potato and leek soup, oysters on the half shell and lastly, their house-made pasta which was mafaldine, a long strand with curly edges on both sides in with a sauce that was just exceptional. Our waitress, Jessica was so friendly and there was never a wait for our dishes. Overall a very splendid experience and will definitely go back when visiting Port Townsend again.

    What a delightful and wonderful restaurant that I plan on returning too whenever I am in the area…read more The space is inviting with lots of natural light and the service is fantastic with the servers being attentive and helpful but not pushy. They are always making sure you have a clean dining space and fresh settings. The food is of course the star of the show though. We went during HH and tried a variety of small bites and every single one of them was delicious. The oysters were on point, the greens balanced, the croquettes and salmon dip were very flavorful but our favorite dish of the day was the biggest one and that was the house made pasta. The selection changes every day and on our day it had red sauce, red onion, and castelvetrano olives and it was so good that we ordered a second bowl! And we may not have needed a second bowl as it was a solid size but it was so good! The house red during HH was also nice and I tried a white port and tonic which was fun to try and refreshing. Definitely a destination stop whenever one is around Port Townsend!

    Mo-Chilli BBQ - bbq - Updated May 2026

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