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    Miza

    4.4 (10 reviews)
    Open 8:00 am - 6:00 pm

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    Love the wraps and bowls here. Great for a quick lunch or dinner that doesn't break the bank.

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    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.4(73 reviews)
    3.2 miDowntown

    I treated my friend to brunch after seeing all the hype on TikTok, Yelp, and Instagram, and it…read moreabsolutely lived up to it! This was easily one of the most entertaining brunches I've experienced in the DMV, while still maintaining an upscale vibe. From the singer taking special requests during brunch to the live entertainment afterward, drummers, dancers, and a saxophonist turning things into a full brunch party...we were thoroughly entertained from start to finish. What really stood out, though, was that the food matched the energy. At some places, you get great entertainment but mediocre food - not here. Everything was beautifully presented, served at the perfect temperature, and genuinely delicious. My friend was so impressed with her birthday celebration that she thanked me for days afterward. The service was impeccable, the space is stunning with plenty of Instagram-worthy moments, and despite how busy it was, it somehow still felt warm and welcoming. If you're in the mood to get dressed up, enjoy an upscale brunch, celebrate a special occasion, or impress someone on a date, this is definitely the place. I'm already looking forward to my next brunch party here!

    Gorgeous restaurant! I felt very underdressed but I loved the vibrant atmosphere…read more STARTER: Prosciutto - very large portion, had plenty to take home, thinly sliced and addictive ENTREE: Hanger Steak Au Poivre $56 10 oz black angus hanger steak, pomme frites & green beans, green peppercorn sauce *I really enjoyed the steak but I didn't finish it because I polished off 2 trays of bread by myself...andddd I don't regret it. COCKTAILS: Smoked Old Fashioned $18 BB Bourbon, BB House Bitters, Syrup, Smoke *I loved the smokiness of the drink and it went great with the bread because I had no self control... Our service was consistent throughout dinner and they packed up all of our leftovers very nicely and set them aside on the counter while we chatted and they didn't rush us with the bill like a lot of establishments do. **Would you believe it that the server packed me a to go box of bread? I am dead. I could not stop laughing when I saw that. I will definitely be back! ;)

    Photos
    Barbouzard - Bread

    Bread

    Barbouzard - Katama Bay Oysters

    Katama Bay Oysters

    Barbouzard - Bread service

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    Bread service

    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    2.6 mi
    $$$$

    Maydan is amazing. FYI, it's the green door that has their name on it. It's obvious, but for some…read morereason, none of us in our group clocked that and we accidentally ended up confused and in thier event space. XD. Anyway, misadventure aside, our group of 6 was in the upstairs room. For groups of 5 or more they have you do the tasting menu but we asked to do a la carte and they allowed us. We got a lot of food, all of which I can't remember, that included the shakshukah, one of the salads, 3 of the spreads, the veggies and a few others. The cocktails drew rave reviews as did my wife and i's mocktails and we loved how substantive the list was. The fresh, constantly coming bread was amazing. Everything was delightful and incredibly tasty and well seasoned. One note: the bathroom music is REALLY loud (it's the same music as in the restaurant) so if you've got loop earplugs or ones you can easily pop in that don't block out your company, that'll help. Oh and also, the currently on offer bitter orange sorbet isn't actually bitter. It's just the name.

    Some restaurants serve an excellent meal. Maydan creates an experience…read more This reservation had been on my wish list for quite some time, and when everything finally aligned, it exceeded every expectation. The restaurant itself is stunning. Walking in, you're immediately greeted by the massive open hearth where much of the cooking happens. Watching the chefs tend the fire throughout the evening adds another layer to the experience and sets the tone before your first bite even arrives. Our server explained the tasting menu ($95 per person) and optional wine pairing ($75 pp), but we decided to order à la carte--and I wouldn't change a thing. We started with the Carrot Havuç spread. It was impossibly light, silky, and beautifully whipped. I'll admit, the bread seemed understated at first, but after the first bite, it became clear that the spread was meant to be the star. Every bite was packed with flavor. The lamb shish kebab was incredibly tender, juicy, and perfectly seasoned. The Omani shrimp arrived with five enormous shrimp that were cooked flawlessly. Then came the whole roasted chicken. Watching it roast over the fire as we entered made us excited, but nothing prepared us for how incredible it would taste. It was, without question, some of the best chicken I've ever eaten. Moist, deeply flavorful, beautifully seasoned, and delicious completely on its own. It came with an accompanying sauce that was excellent, but honestly, use it sparingly--you don't want anything distracting from the chicken itself. When a dish can stand entirely on its own, that's greatness. Since it was a whole chicken, we happily went home with leftovers (which felt like winning the lottery). The cocktails deserve their own standing ovation. A special thank you to Nancy upstairs-- Great bartenders don't just make drinks--they elevate the entire experience, and she certainly did. The Serpent was beautifully balanced with bright citrus and herbal notes, while the Medina Palmer was refreshing, unique, and one of the most memorable cocktails I've had in a long time. Every drink felt carefully crafted rather than simply mixed. In the beginning of our night they asked if we were celebrating anything and I immediately answered, "my friend graduated from nursing school." Little did we know, they came with glasses of bubbly at the end of our dining experience to celebrate! Such a lovely gesture to end our evening. The word that kept coming up throughout dinner was divine. Service was warm, knowledgeable, and genuinely enthusiastic about guiding us through the menu. A few practical tips: * Reservations book well in advance, so plan ahead. * Street parking is limited. We chose to Uber and were glad we did. This was one of those meals where every course made us look at each other and say, "Wow." I can't wait to return.

    Photos
    Maydan - Wood oven front and center

    Wood oven front and center

    Maydan - Shrimp

    Shrimp

    Maydan - Spiced chocolate mousse

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    Spiced chocolate mousse

    Jasmine

    Jasmine

    4.9(101 reviews)
    34.7 mi

    Amazing! Amazing! Amazing! Everything was made fresh so it…read morewas about 15-minute wait but that's ok, I took the opportunity to look around the market. I picked up a few things. We got a medium Falafel sandwich and a Shawarma sandwich. Wow. Delicious. I actually may have liked the Falafel just slightly better but both were excellent. I also got an extra garlic sauce on the side... just love. Until next time.

    I feel like I found a favorite near us. It's not one of those places where I would travel to, but…read moreif you're relatively close to Urbana, it's worth a stop. It's a small mart that specializes in middle eastern Mediterranean cuisine and ingredients. They place does not have seating inside, but plenty of seating outside. So plan on either take out or picnicking. They make the food right as you order so things are fresh. The part I really liked about this place was that the sauces were not overly salted - to increase shelf life - and the amount of oil/butter was not overly used to try to mask the ingredients. It's more on the "let the ingredients speak for itself" which I really dig. In the end, you don't feel heavy after the meal and you feel like you had a hearty and healthy meal. My favorite was the lamb shawarma. He toasts the outside pita and it gives it a nice crunch. The lamb is fresher than other places and he doesn't over season it to hide the lamb smell. Other places - if you notice - tends to use cumin a lot of mask the lamb smell. Not here though. The falafel sandwich was okay. It was colder than the lamb shawarma. But the falafels were made right there in front of you. I got the sujuk sandwich too (which is a type of sausage). It was a breakfast burrito basically. Our order took 20 mins to make and he makes it right when you order. So be prepared to stay there and peruse around. Some ingredients there were interesting. The one thing that caught my eye was a bottle of pomegranate molasses. He sells it close to 50% what Harris Teeter would charge and he has various brands of pomegranate molasses. I use pomegranate molasses to make grenadine for cocktails. Also has orange blossom and rose water (also both used for cocktails) I like this place and the guy is nice and sweet.

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    Jasmine
    Jasmine - Falafel sandwich

    Falafel sandwich

    Jasmine - Menu

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    Menu

    Momi's Kitchen - Yums

    Momi's Kitchen

    4.8(315 reviews)
    20.7 mi
    $$

    Food was fresh, flavorful and cooked to order, quickly. I wasn't familiar with all the toppings and…read moresauces so the staff took the time out to explain them without making me feel bad. Portions are amazing for the price and there is plenty of seating. Definitely going back!

    It's seldom that I am in Waldorf. Okay, that's probably never that I am in Waldorf but the James E…read more Richmond Science Center was down the road with a special screening of Beautifica by James Hood. A few friends and I gathered for dinner at Momi's before the evening show. You might be a little confused as to how it works but that's okay. We all were. You start by placing your order and then you're asked to sit at a table. Actually, a sign tells you that the toppings area is not for waiting and that you are expected to wait elsewhere. It was not a terrible wait when you have friends but I would place an online order ahead of time if I were doing a pick up. Sometimes a wait only means your food is being prepared fresh. And this was the case here. I got the lamb kabob fare which came with pita and five toppings. My toppings were the beets, cucumbers, corn, cabbage, and pickles. I have to admit that I may have gone too far on the pickle scale as almost all my toppings were on the vinegary briney side. I almost couldn't finish the last of the pickles because they were too briney! We all thought the servers were trying to give us extra toppings. They kept asking if we wanted this or that and they even added extra cucumbers to my plate once I stopped at the designated five toppings. After selecting my five toppings, I was asked if I wanted any yogurt and hummus. Sure, why not. I have no idea if they were included in what I paid. Then the last question was do I want the sauce to be hot or not. I said not and got a drizzle of green sauce on my lamb kabobs. And when I was handed my plate, I was given a blessing. And how can you not smile and thank your server! The lamb kabob was nicely prepared and soft. It was worth the wait. I enjoyed all my toppings and if I ever come back, I will try some of the other toppings. The french fries were really hot upon pick up at the counter but nice and crisp. (Note: one of my friends ordered the beef burger and as he proceeded to put some mayo on it from a packet, the mayo was solid.) Parking: Plentiful

    Photos
    Momi's Kitchen - Indoor seating

    Indoor seating

    Momi's Kitchen - Chicken Kabob meal and Salmon

    Chicken Kabob meal and Salmon

    Momi's Kitchen - Fresh options

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    Fresh options

    Rumi’s Kitchen - Gratis first course

    Rumi’s Kitchen

    4.5(898 reviews)
    2.2 mi
    $$$

    We went here for a special celebration and it was lovely !…read more The ambience, service and food are all top notch. I usually take pictures but this time we just started eating straight away . some highlights: Fattoush salad - deliciously crisp and fresh, Sea bass - absolute phenomena! everyone in the table loved this dish and couldn't get more, literally melt in your mouth. The kebabs, chicken and beef were also good. Would definitely recommend this for a nice meal out.

    Unfortunately, this was not a very good experience compared to the Atlanta and Texas locations…read more I arrived around 5:00 PM as a solo diner and was greeted by two latino ladies who informed me that they would need my table back by 6:15 PM. The restaurant was only about half full, with many empty tables available, so this was surprising and did not make me feel particularly welcome. Throughout my visit, many staff members were speaking loudly to each other in Spanish, making it difficult to enjoy the atmosphere or even hear the background music. My server, however, was courteous and provided good service. As for the food, the ground beef in the Soltani was very good, but the Barg was slightly burnt and chewy. Since the meal took some time to arrive, I felt rushed to finish eating before the stated 6:15 PM deadline. For a restaurant where customers are paying premium prices, being pressured to eat quickly is not an experience I would expect or appreciate. I hope this location can improve its customer experience, as I have had much better visits at other locations.

    Photos
    Rumi’s Kitchen - Inside

    Inside

    Rumi’s Kitchen - Lamb Kabob (half)

    Lamb Kabob (half)

    Rumi’s Kitchen - Soltani Kabob (half the serving split in 2)

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    Soltani Kabob (half the serving split in 2)

    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    2.4 mi
    $$$

    Visiting after a few years...and not disappointed. Jose Andres restaurants are never a miss…read more Service is amazing, the decor is beautiful and matches the cuisine, try all of the dips, the seared halloumi with sour cherries, spanakopita with home made phyllo, can't go wrong with fries topped with garlic yogurt, and while i would typically order the octopus.. i recommend the lamb shoulder. Order the Lamb Kleftiko - tender smoked lamb shoulder with salad wrap and spreads. Lamb is particular and this was just so delectable - not gamy, not too smoky, and paired nicely with a recommended beverage. The creative menu options will not disappoint. The culinary genius, the well informed staff and immediate service are all wins. Whether you are a local, or tourist - this is a must to stop by!

    It's just a step below the other Jose Andres restuarants here in DC…read more FYI: it's all small plates/small portions. And actually, that FYI is one of my knocks, there's just less bang for your buck portion wise here. Everything is very flavorful and well done though. My Chicken Kouvetsi, while tasty seemed to have not that much chicken. Many bites were just orzo and tomato sauce. I needed more chicken. The bread is complimentary and very tasty; hilariously, after we asked for more, they just kept bringing our group 2 baskets. This review sounds very negative for 4 stars, but Zaytinya is niceand the food is tasty. Just know all the above going in. It's also very noisy,to the point where it was hard to hear everyone at our table and our server had a hard time hearing us. They probably need to update their soundproofing or just have fewer tables. That actually led to some confusion about the "for the table" lamb dish we ordered, which seemed to come out as sliced lamb, seasoned as described on the menu, on a plate. Frankly, for the price it didnt seem like enough for our group of 6. Also, there were 2-3 flies around our table before we sat down. They eventually left, but that probably should signal there's more mess there than just wiping down the table takes care of.

    Photos
    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

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    Spreads & Bread

    Miza - mediterranean - Updated August 2026

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