Sharing photos from 2 different occasions. The place is in Union Market…read more The kale salad is super flavorful and I never can eat the whole thing in one sitting. You have unlimited topping options, the kale is seasoned and the dressing options are extensive. Service was great both times. Will continue to support!

The Kenny Kale we went to was in Oxon Hill, MD. Wonderful service and great tasting food. Highly…read morerecommend.

I've always seen the food truck down eastern market, but never tried them out. Today that changed…read moreand it was so good! I got the half chicken combo which came with a salad and fries! ended up being more than enough for 2 meals. The service was quick and easy. The space is small, but it does have a couple seats. Looks like there is outside seating for when it gets warmer. Will def check them out again.

I was shopping in the market and ran into this place. What a great sandwich! I got the beef kabobs…read morewith avocado. The bread had a nice crunch on the outside and soft inside, the meat was nice and tender and the spice level of the sauce was just right. It was a good portion so I was able to share the other half my mom.

Today I got to experience Reba's full service ! I want to say that it was extraordinary. the food…read morewas delicious! I got the Reba's bacon hot dogs and the famous funnel cakes and let me tell you ! you want to get a second round !

Reba's supplied funnel cakes for a large community event and I cannot say enough great things about…read morethem. They were on time, the funnel cakes were delicious, they provided great service, and they were very helpful. I would definitely have them back again.

Really impressed with the variety of textures and attention to detail that was in the Sichuan Beef…read moreNoodle Soup. Without a dedicated restaurant, I'm glad they are delivering a traditional menu inspired by noodle street stalls and flavors you would find in Chengdu. The noodles in the soup may not be from their hand-pulled series, but they were still perfectly cooked and bouncy while being in the hot broth. It was also a good length, so chili oil and broth shouldn't splatter a lot. It is pretty important to consider this when you may have portable eats and there isn't a guaranteed sit-down area in Union Market. The broth was aromatic with spices (of course pepper corn, but a really distinct sweet anise) mixed together with stewed with unctuous cuts of beef. I am happy to see with the combination of lean cuts and tendon. When those things break down, it thickens the broth with collagen which makes it very hardy. Admittedly, this is one of the more expensive side of offerings within Union Market, but in this case, I see why. They are just offering a more complete meal that likely takes hours of prep. If you're looking for something that doesn't feel like a quick hand held snack, this is a place where you can come to Union Market and walk out full. There was a generous portion of bokchoy, and I especially liked the sprinkles of cubed pickled vegetables. It was a nice bite in between the richness of the broth. Also noting that although Sichuan food has existed for quite some time in the U.S., folks are still unfamiliar with the cuisine. Their menu does an exemplary job at explaining the ingredients and flavors you would expect, so its very accessible for new eaters. Its a good entry point to expanding your palette. I read that their restaurant began in 2019, and its very honorable to see that they stuck to their roots and survived through the pandemic. Its good to see a restaurant with this variety of regionally specific ingredients retain its popularity within this new food scene. I would look forward to trying more things on their menu. I'm pretty sure it would be of the same quality from this one I tried, good job!

I stopped in because they offered their titular noodles vegan with tofu. It was an interesting…read moredish, but not large for the price; as others have noted the food hall economy means you're paying more than you would have for takeout without getting any kind of service or even a seat. The flavor was strong, but the rendition was oddly soupy. Even having discarded some extra broth at the end I was still hit with a ton of sodium. I'm rooting for quality Chinese cuisine to become more common in the District, but I wasn't persuaded that this was it.

I tried the Classico (ground beef lasagna) combo with salad and a slice of bread. They give you a…read morevery large portion of lasagna but it was just okay. It wasn't awful but it was kind of greasy, runny, and didn't have too much flavor. The side salad was pretty good and I like that it had banana peppers on top, the bread was just a slice of generic Italian bread that tasted like it was from the grocery store. This truck gives you a lot of food and the service was friendly but given the truck options in DC I wouldn't put this at the top of my list unless I really wanted lasagna and it was the only truck around.

You're better off just skipping this one, even though at $10 for their whole combo meal it's a…read moredecent amount of food (http://www.yelp.com/biz_photos/adk5usiJQSqk8wgSlRZXHg?select=Xr7m8B0qC-sxWEzgQqqq8Q) per dollar. It takes a lot to uninspire me from writing a detailed review, if that tells you how bland this food was. In all honesty the best thing they offered was the Miss/Granny/Auntie Smiths/Fields/whatever packaged cookie, and I don't even like chocolate chip. Also, they gave me Diet Coke when I asked for regular and of course I don't notice until I get back to the office because I pretty much never drink soda and apparently the holiday cans are almost identical. Have you ever tried to drink Diet Coke? That shit is disgusting.