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    Heat Da Spot

    4.8 (531 reviews)
    Closed 8:30 am - 3:00 pm

    Order Heat Da Spot Takeout or Delivery

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    Business Info

    HEAT DA SPOT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Heat Da Spot

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    Reviews With Photos - Heat Da Spot

    Ethiopian Vegetarian Style Breakfast
    Madison C.

    well loved for a reason! very kind owners and delicious food. the green sauce is really spicy but so good. the inside is eclectic and there's a huge patio through the inside too.

    Jennifer V.

    Everything at this place is so unbelievably BOMB. The menu is killer and has something for everyone. The service is so kind. They have a very cool coffee selection. Everything is priced exactly the way it should be. There's seating outside for small parties. This place is the embodiment of DC cuisine and I highly recommend it for everyone.

    Suri S.

    Had brunch here with a DC local, recently. It really is a diamond in the rough and feels like a NYC bodega. The staff were very friendly and I liked the decor inside, feels really unique. I ordered the ETHIOpian STYLE X (Sambosa) with the eggs and injera. It was very cooked very well, and I enjoyed the spices and flavor profile. I wished the particular dish came with more options, although this place has plenty of choices on the menu. Heat Da Spot a fast casual experience, unlike a late-night dining experience at somewhere like CherCher. However, place is bustling with locals for great reason. It works for meeting up with friends or grab-and-go meals. I'd highly recommend to drop by for a visit!

    Vegetarian omelette with sourdough toast.
    Lydia B.

    Lovely experience. The staff is so kind and welcoming. My omelette had an abundance of vegetables and quite savory. Will definitely be back to try other items on the menu.

    Kaya E.

    When you walk into Heat Da Spot it automatically feels like you've stepped into your grandma's kitchen--homey and filled with love. There's highlight menus everywhere on the wall with things that they offer. What stood out most was the sign above the register that says, " Do not rush the chef. We're not fast food. Your food is made with love. Place your order and sit on the throne kings and queens" lol I loved this sign so much. It reminded me to chill out so I sat down and enjoyed a soursop drink while my to go order was being made. I ordered a bacon egg and cheese on an everything bagel. Unfortunately I was not really a fan. It seemed like a small portion for the price. The egg tasted weird and microwaved and the bagel tasted like a Thomas bagel you would get from the grocery store. The bagel also came with a special spicy green sauce that I wasn't too fond of. I think the next time I will just go for the Ethiopian breakfast. Service was great, I'll return to try something else.

    Taylor L.

    One of the best places for breakfast in DC. Super friendly staff, delicious food, options for everyone. The outdoor seating area is great!

    Sydney G.

    3 years later and Heat Da Spot remains one of my favorite spots in DC. I love their traditional Ethiopian breakfast, but literally everything on the menu is delicious! And the service is amazing--you can really tell the love and care they put into every meal they make.

    Sausage Omelette, I added bacon.
    Vinton S.

    I happened to be in Washington DC for work and stumbled across this spot close to the Howard University Campus. I went with the Sausage Omelette and added bacon. This thing was AMAZING. It was packed with green peppers, tomatoes, red onions, potatoes and cheese. The toast came with light butter and a honey drizzle. If you are OK with somewhere where the decor is not so fancy, this place is a GEM. The owner was so accommodating and went above and beyond to ensure I enjoyed the experience. Their honey cinnamon iced coffee with cream was a winner. Oh, I was also able to log onto my laptop to get a few work items done due to the free WIFI. Please check them out.

    Chicken tibs with eggs and veggies
    Zhen C.

    Sharing some more photos! Tried something that wasn't one of the Ethiopian entrees - the pizza bagel. And that was insanely good. Continues to be a 10 out of 5 experience

    Very welcoming

    Love this spot! Every time I come to DC this is one of my favorites! I found it after moving my daughter into Howard University. They always seem to remember me. Great customer service and food is prepared with love! I love the Gold Tea! Cool spot to relax.

    Home Fries
    Sophie T.

    What a cute spot for breakfast! Shoutout to the DC CM Sydney for bringing me here while I was visiting DC! It's a great local business with the friendliest staff and a large menu of breakfast and lunch items - mainly specializing in Ethiopian food but they also have just about everything you could think of. I ordered a sausage egg and cheese on a biscuit and swapped the hashbrown with a side of home fries. My plate came out with 2 sandwiches! I was so full after the one I couldn't even dig into the second. There's limited indoor seating and some great seating outside. All around a very flavorful and friendly place for sure!!

    Michelle D.

    I can't believe how long I've lived here and haven tried this place yet. Heat da spot is an Ethiopian cafe that has a large menu of Ethiopian and American breakfast items. I didn't come for lunch, so I'm not sure what's on their lunch menu. I came around 11 am and got the Ethiopian-style breakfast, which came with injera, a lentil sambusa, scrambled eggs with Ethiopian spices, tomatoes and onion, and their "secret" green sauce. The eggs were some of the best eggs I've ever had, they had so much flavor, and the secret sauce that came with it added a sharp, herbal flavor (i don't know what's in it- it says there is no cilantro or avocado on the bottle). It was $25, which was a little expensive for breakfast, but it is enough for two meals. The inside is really cute, with lots of antique items. They have seating on the inside and outside in a covered patio. My food came out very quickly and the service was friendly.

    Ethiopian Combo Breakfast
    Mary J.

    Bustling and unique neighborhood spot with super-kind staff. They also have a lot of seating, including outdoor seating, which wasn't clear from the photos. I got the Ethiopian Breakfast with special sauce. It was a big portion, spicy, and generous. I took half of it to go.

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    3 months ago

    The kindest staff, they treat you like family here. Amazing food. Best breakfast in the DMV.

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    Ask the Community - Heat Da Spot

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    I came here with friends to catch up…read more Location was great. Right on the side of the convention center. It was clean and a the energy was great there. Customer service was great. Our service was great and the server was great. Literally not one bite of any item we ate was nothing less than 5 stars. The buffalo cauliflower and sweet potato house rolls were amazing appetizers. My double cheeseburger and fries was one of the best burgers I have had in a long time. The meat was so rich in flavor. The fries were a perfect mix of outside crispiness and soft inside. My girlfriend got the pot roast rendang and the salted caramel ice cream. Both were so good. This is spot was amazing and I highly recommend this location and plan to stop here anytime I'm in the area visiting.

    My forever go to for brunch went in the DC area. The staff was great. The food is great. The…read moreconvenient location to the convention center made me a repeat patron! There is usually a line, but with seating inside, outside and at the bar, it is usually not a long wait. I opt to the sit at the bar since I was participating in a conference and needed a quick turnaround. Server acknowledged me right away as he was preparing drinks for another patron. I was extremely impressed with the menu offering which had traditional breakfast items mixed with fresh veggies, and spices from around the world. I ordered the Brussel sprouts with fried egg whites. It was delicious and extremely filling. I savored each and every bite. The only thing I would have preferred would have been more coffee offerings. The food here is truly king and I can work with that!

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    4.4(1.2k reviews)
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    Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

    Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

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    Ted's Bulletin Noma

    Ted's Bulletin Noma

    4.2(237 reviews)
    2.1 miNoMa
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    Large group friendly
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    ​An Elegant Breakfast Spot with Wonderful Staff (Just Mind the Checkout)…read more​The Atmosphere & First Impressions ​High-End Finishes: The restaurant is beautifully designed with high-end finishes, creating a very upscale environment. ​Impeccably Clean: Upon arriving, we immediately noticed how clean and well-maintained the entire space was. ​Warm Welcome: The hostess was incredibly kind and set a great tone for our breakfast. ​The Food & Service ​Fantastic Menu: The menu offers a wonderful assortment of options. We were originally drawn in because we were excited to try their homemade Pop-Tart! ​Accommodating & Kind: Our waiter was a very nice gentleman. The kitchen was more than happy to make small adjustments to our orders for dietary needs, which we deeply appreciated. ​Kudos to the Staff: The waitstaff does a phenomenal job, especially considering the clientele. This area tends to attract a lot of pompous professionals, and we witnessed customers being incredibly rude to the staff on two back-to-back visits. ​A Note on the Crowd: For example, we were in on a Thursday afternoon and watched a large group of business professionals completely ignore their server. They wouldn't even acknowledge them or say thank you. It felt like olden times, where the staff were treated like servants to a king or queen and were just expected to take abuse. It was really bad. ​A Quick Note on the Checkout Process ​Rushed Payment: The payment process felt a bit rushed. The server hands you a small payment machine and quickly pushes you to complete the transaction right then and there. ​Keep an Eye Out: We aren't the type of people to scrutinize a bill closely--if it's right around the expected amount, we don't worry about it. However, the lady at the table right before us was loudly complaining about a service fee on her bill, and she ended up not leaving a tip at all because of it. Combined with how fast they push the payment machine on you, it might be worth taking a quick second to look over your total if you are the type of person who likes to verify the fine print. Come on people, do better! ​Overall Impression ​It is an expensive spot, but the food quality, cleanliness, and excellent service from the waitstaff make it worth a visit. The staff handles a tough crowd beautifully!

    Came here twice as it was next to the hotel I was staying at. First visit was for a late night…read moresnack. I sat at the bar and the bartender was friendly but busy restocking as it was towards the end of the day. I had the cheery old fashion as she promised it was one of their stronger drinks. I didn't find this to be true, it was actually overly sweet and tasted more like syrup. The second drink I picked was the bourbon bash. I thought this one would be sweet as it's made with different juices but it was actually on the stronger side. Definitely stronger and better than the Cherry old-fashioned. To snack on I went with the steak and cheese, eggrolls and bacon, blue cheese brussels sprouts. The egg rolls were great. Lots of flavor and the texture was spot on. The brussels sprouts were good for the most part. They did go a little overboard with the blue cheese for my tastebuds. My second visit was for a late breakfast. I started with an Irish coffee by recommendation of the bartender. It was a great way to start the day. It was strong enough but with the right balance. My breakfast plate didn't meet my expectations. My eggs were too running, bacon was chewy, toast was stale and the hash browns were only cooked on one side. I did ask for them to be crispy. I picked at it enough to curb my hunger.

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    Bistro Du Jour - Parfait De Yoghurt

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    4.3(116 reviews)
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    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

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    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Along H Street NE, Tiffany's Bar & Bistro opened by a husband-wife team around the same time their…read moredaughter was born. Months into the business, they maintain high ratings. A friend and I popped in for dinner on a Thursday in May. There was one other full table so walking in without a reservation wasn't a problem. To eat, we ordered all the dips, which were excellent. The pita that comes with it was warm. We also got the shishito peppers. For our main, we ordered the Terracotta Köfte, scallops, and the Duck Shawarma. The köfte and shawarma were the winners! For dessert, we enjoyed the panna cotta and knafeh. Overall, we enjoyed our experience! The owner's father owns a restaurant in Istanbul. Trained at Harvard, he and his wife are bringing Mediterranean food to D.C. with an American twist.

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    Heat Da Spot - coffee - Updated July 2026

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