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Miyagi Ramen Bar

4.5 (352 reviews)
Closed • 11:30 am - 9:00 pm
Updated 1 week ago

Miyagi Ramen Bar Photos

Business Info

MIYAGI RAMEN BAR ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - Miyagi Ramen Bar

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Karaage chicken and Kimchi
Dr. F.

Miyagi Ramen Bar offers delicious ramen and traditional Japanese cuisine. The service was excellent and the place is very clean with an impressive Japanese decor. I visited for lunch recently and started with their chicken Karaage and a side of kimchi. The supple fried chicken morsels were fantastic and were served with a little bit of salad with a spikey citrus dressing. The kimchi was excellent as well & just spicy enough. I then ordered the Spicy Miso Ramen with pork. The miso base was very flavorful with a large portion of savory pork on top. I enjoyed trying corn in ramen as well. I sampled one of the peach Japanese sodas and it was very refreshing! This is THE place for ramen in Reho IMHO!

Peanut B.

Love this Japanese-Korean fusion restaurant. The ramen was really savory and flavorful, with plenty of toppings. The portion size is big FYI. Definitely worth trying!

Spicy miso ramen!
Jen N.

The service was so good here! I walked in wearing a BTS t-shirt and next thing you know they were playing the Arirang album! The food was so good too! We got the katsu curry and spicy miso ramen and both were really good! The restaurant is super nice itself too. Very close to the Tanger Rehoboth Outlets! It was only 5 minutes away and if you're going to Tanger Outlets this is a must!

Kara-age Calamari
Julian W.

A great place to try Japanese-Inspired cuisine. The Kara-age Calamari is some of the best I've had. Not overly breaded and still flavorful. The chicken was also great. The drinks are unique and the bubble tea is some of my favorite in that area. The servers are all really friendly and the food comes out quick. Lots of seating and it's never too packed. Highly recommend!

Shoyu Ramen
Gilbert G.

My family enjoyed dinner at this pleasant restaurant on the Route 1 corridor between Lewes and Rehoboth beach. We arrived on a Sunday evening at 5pm and did not have to wait. By 6pm, it was getting more crowded. Lots of pluses. First, the interior has a nice welcoming vibe and free parking is readily available in the shopping mall. Second, the table service was generally attentive. Third, my wife enjoyed the shoyu ramen while my son and I had the chicken katsu dish. Finally, the K-pop music in the background was soothing.

Dry chicken katsu.
Crystal M.

I'm in love with Japanese katsu. I've traveled to Osaka twice, Kyoto, thrice, and Tokyo twice. My most recent visit was less than a month ago. I'm very familiar. I've had the real deal. I was hoping that I had hit the jackpot today and could have the flavors I love the most. It was not even close. The chicken katsu was disappointing. Lacked salt. Needed a little bit less cooking time because it was dry. The rice and cabbage were flavorless. I thought the breading tasted like they used a small bit of shake and bake. Really didn't love it. The katsu in Japanese restaurants is moist and juicy. They use fatty cuts of pork and chicken thighs also are more juicy when frying. The breading is panko and very flaky. There was no flake. It wasn't light and juicy. The breading has a light hint of salt. Probably dusted with a fine grained, high quality salt as soon as it comes out of the fryer. I know I'm not in Japan. I think they can certainly improve on the recipe and quality of cooking to get this closer to the real deal.

View of bar
Tony J.

This was my first time here. I used to enjoy ramen often during my many business trips to Japan, especially Ippudo in Fukuoka, Kyushu, Japan. I was here solo for lunch. I arrived a little after 1 PM on a Friday for lunch. Only one other table was occupied, when I arrived. I was seated at a rear table 13 on the left across from the bar. I enjoyed my black garlic Tonkotsu ramen for only $19. I also enjoyed a side order of bakudan spicy paste for $2 to add to my ramen, because I enjoy spicy ramen. Two large thick pieces of pork were included in my ramen. Japanese ramen pork is usually a much smaller thin cut of pork. My ramen was very filling, because of the abundance of pork. I was barely able to finish my ramen. My total bill excluding gratuity was $21. My server Ionut R. M. served me very well. I will return here again for more ramen.

Anime decor, Vegan Japanese curry, soba noodle salad peeking in, and the remains of the tofu poke bowl. All dishes were A+ work.
J M.

This food is ridiculously good! I am sad we did not find it until now. We had just about all the Vegan starters plus one of the vegan base Ramens (shoyu I think) and the vegan Japanese curry. I would go back and get it all again tonight! Service was fast and attentive and his recommendations were spot on. I just had some of the leftovers for lunch today and reheated the curry might have been even better! The decor is all about anime and the bathrooms are awesome. Seriously, my wife said if I don't get her a toilet seat like that then I don't really love her. They are heated!! HEATED TOILET SEATS!!

Connie L.

Service was good The ramen was delicious! I got the spicy miso ramen and loved the spice There were two huge pieces of chasu The okonomiyaki was good as well

Michy's Violet Margarita

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22 days ago

The ramen was the best I personally have ever had, everything was made homemade. Our server was so attentive. I definitely will be back.

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2 months ago

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3 months ago

Cool ambiance, large menu. Kids loved the bubble tea, adults loved the sweet potato fries, and Ramen. The staff were helpful and friendly.

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3 months ago

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4 months ago

The atmosphere was very nice. I would definitely recommend eating here. The wait staff was very kind and pleasant.

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1 year ago

We eat here every time we are in town. I've only ever ordered the ramen and boba tea. Hits the spot for my Asian foods cravings. Eat here!

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Ask the Community - Miyagi Ramen Bar

Have they brought back the $10 ramen special for the 2018-19 winter season? And if so, what day of the week is it?

Wednesday 4-close

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**in response to the owners comment, we never met you. We didn't send food back nor did we request…read morenew food, and you, nor anyone else EVER brought me any additional drink on the house. I only had the one I paid for. There's no need to lie, bad days happen. This is not a speakeasy, this is a restaurant cosplaying as a speakeasy. That may be a bit harsh, it's a speakeasy in training. Sure, it's got all of the speakeasy decor, blackout curtains over the windows and doors, and a big selection of pedestrian liquor but it's not quite there. We went in on an early evening on Wed and there were maybe 5 other patrons in there. Our waitress was nice and brought us water to the high top. She brought us two food menus, and a specials menu. I asked for a bourbon list and she brought it; no prices on the list. Annoying. On the specials menu there was a small section of manager recommended drinks and one was a Willet. The way it was written was confusing because it said it was both a 4 year and 14 year for $52, so I asked for clarification on the age statement. She took the menu to the barkeep, who confirmed it was a 14 year so I said yes I'll have that. A drink was brought to me, but I could tell from the taste that it was not what I ordered. I asked the waitress for the bottle, she asked the guy behind the bar for the bottle and he pulled down a willet pot still bottle (pot still is the entry level Willet and at best a 5 dollar pour, no where near what I asked for). I told her that I was given the wrong drink, then she approached the bar and between her, and the male and female bartenders they had a weird back and forth conversation. Then, finally they pulled down the bottle that I asked for, that was advertised, and gave me a pour of it. I asked to see the bottle and the waitress brought it over but held it instead of putting it on the table (it was a 13 year Willet, Paper Trail). As we were about to order we were told that they reset the menu the very day before, with the focus of putting more love and care into the food. Feeling good about that, we ordered the French quarter catfish and the bourbon braised short ribs. The corn that came with the short ribs tasted straight out of a store bought steamable pouch, and the "ribs" weren't ribs at all, just sliced meat. The only redeemable thing about the catfish dish was the aioli; the rice had no flavor, the corn was cold and hard, and the catfish was mostly breading. We both took a few bites and resigned. I have been to many speakeasies around the US, and there are common themes: a much better selection of liquor; 95% of the bourbon were low tier bottles you can find in any liquor store for around $50. Also, when customers ask for the bottle, it isn't because we plan to steal it or drink from it, its because we're genuinely interested in the information on the labels. The quickest way to get people to stop spending money is to make them feel as if they can't be trusted touching a bottle. Perhaps it was an off day for the staff and this wasn't a typical experience, but I won't go back.

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Miyagi Ramen Bar - cocktailbars - Updated October 2026

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