The young women who served our group of six was so accommodating to our group which included my 3…read moreyear old grandson. He happily enjoyed watching his movie while the rest of us thoroughly enjoyed the food, the service and the ambiance in the courtyard. We had the duck, the filet, veal 2, and scallops. Everyone devoured their dishes which both tasted delicious as well as being visually pleasing. I would rate this restaurant as one of my favorite restaurants in the Rehoboth Beach area! Thank you

Came here with my family on the last night of our vacation for a great last meal. The staff was…read morefriendly and explained all the meal options well. This restaurant is beautiful with both a great inside and outside seating area that really feels high class. I started with the charred octopus appetizer which was amazing. The octopus was well cooked and flavorful. Then I got the scallop entree. The scallops were well seared and full of flavor and the risotto with caviar was rich and really brought the meal together. My family all really enjoyed their meals as well. I finished with the key lime pie which was so tart and sweet and really wrapped up the experience amazingly. We will definitely return in the future.

This is our go-to place for NYE and today we went for their fixed price menu for restaurant week…read more Terrific and difficult choices! We started with the beet salad and chorizo bolognese - both delicious and very large portions for appetizers. I had the shrimp & crab orzo and my husband had the yellow fin tuna. My only complaint was, where was the crab? I ate half of my entree and found only 1 piece of crab, tho there were a good number of shrimp. We both had the cheesecake with berries. Cocktails were yummy, too.

Café Azafran delivered an exceptional dining experience during their Friday Seafood Night. The…read moreMaryland crab soup was outstanding -- deeply flavorful and expertly prepared. My garlic shrimp appetizer was delicate, aromatic, and perfectly cooked. The seafood mixed grill that followed showcased the kitchen's skill: tender shrimp, a beautifully seasoned crabcake, and perfectly cooked salmon, all accompanied by creamy mashed potatoes and fresh grilled vegetables. A memorable, beautifully executed meal. Highly recommended.

First, everyone in the restaurant greeted us when we walked in, it was so nice…read more The service was AMAZING! Not only our main server but the young men that supported her were incredibly helpful bringing extra butter, packing to go and clearing plates It's very difficult to find exceptional service in a seasonal town Food was delicious My peach, tomato and buffalo mozzarella salad was yummy And bountiful My main was salmon with a wonderful coconut sauce our party of six loved all of our food Thank you Parkway for a lovely evening

Excellent food! Located right in the heart of downtown Bethany just a block from the boardwalk…read more Service was amazing. Drinks were very strong. I got the Champagne Supernova.

My partner and I came for Sunday brunch with a reservation for 11:00 am. We were seated promptly…read moreand served a pitcher of water and started chowing down. We went right for the seafood. Lots of crab clusters (nice size), large headless shrimp and fresh oysters. Cocktail sauce in a bowl and a cup with horseradish with small empty cups you could take to mix together. The seafood was all good - plentiful, cold, flavorful. We didn't try the eggs, sausage, bacon or breakfast potatoes - standard fare at brunch buffets. The eggs had cheese mixed it (just to let you know). We did try try the salmon, shrimp and grits (with sausage and cherry tomatoes) - delicious, and the penne with sausage and shrimp. Also very good. The menace for the penne and the grits - very buttery. Very good. We each had an omelette that we ordered with crab, shrimp and veggies and no cheese. They both came with cheese unfortunately. The server offered to have the chef make new ones but I didn't want to waste all the crab meat and shrimp. So I just ate the innards of mine and my partner ate theirs. The innards were delicious and there was a lot of crab meat and shrimp in the omelette. The weak point was the chicken and waffles. The waffle was fine but the chicken was dried out. Really too bad - everything else was delicious and well prepared. Fresh fruit and small pastries/yogurt parfait for dessert. The fruit was very juicy and fresh (I had cantaloupe and pineapple). Note that they charge separately for coffee, tea and soft drinks. ($4 for coffee on top of a $50 buffet). It was really good coffee. One suggestion I would make is to add a veggie entree - like a tray of green beans in olive oil/garlic or something else simple. Not many veggies in this brunch other than potato salad and green salad. I would dock a half point for the omelette issue and the dried out chicken, but, other than those things the food was really good and the service was good. I assume the omelette thing was a one off. The place is nice. Well lit and I enjoyed the old rock music (70's - 90's) playing not too loudly in the room.

I understand it's peak season and the Fourth of July weekend, so I expected things to be busy. Our…read moreserver was friendly and pleasant throughout the meal. Unfortunately, the overall dining experience fell well below expectations. We waited about 20 minutes just to receive our drinks, and some people in our party didn't even have water, requiring us to ask multiple times just to get a glass. The timing of the food was also disappointing. We had specifically requested that the salads be served before the entrées, but everything arrived at the same time. Two burgers were cooked well beyond the requested temperature, and several items were forgotten altogether. When we mentioned the missing items, there didn't seem to be any sense of urgency to correct the situation. The biggest disappointment was an order of oysters that didn't arrive until after everyone else had nearly finished their meals. What surprised me most was that, despite all of these issues, a manager never once stopped by our table to check on us or acknowledge that things weren't going well. A simple visit to apologize, explain the delays, or offer assistance would have gone a long way. I understand holiday weekends are challenging for restaurants, but this felt like more than just a busy night. It seemed like there was something off with the system or process being used to manage tables, food timing, and communication between the kitchen and front-of-house staff. The good news is that this feels fixable. Better coordination, communication, and support for the serving staff--and more visible involvement from management when problems arise--would likely prevent many of the issues we experienced and make for a much better customer experience.

Had the shrimp, eggplant, meatballs and arancini. All delicious and shareable...eggplant is only a…read moresingle piece. Ambience is great as well as the service. Great wine selection as well. Surprised to find this gem in a strip mall. Will definately come back on our next trip to OC.

Libertorie's has filled a gap in OC that I was unaware was missing…read more The bar is gorgeous. Has a very dark and sexy feel to it. The bartenders are very nice and make sure you are well taken care of your entire visit. They even have extensive knowledge of the wine list and were able to help me choose. Don't even get me started on the food.... It was incredible. So flavorful but not in an intimidating way. The tuna carpaccio was OUTSTANDING. For my dinner I got the scallops special. Delicious.

We had another outstanding dining experience at Cafe on 26 Sunday night…read more Greeted at the front door with a friendly smile and seated immediately with our reservation. The food was simply outstanding, including: cheesy crab dip with soft pretzels and escargot Entrees included filet mignon, house specialty encrusted salmon with huge pieces of lump crab meat in a special sauce The atmosphere and view out the window overlooking the garden was something to see. This restaurant is a cut above all others in the Bethany Beach area, it's no wonder you need a reservation on Open Table!! Make yours table and enjoy the service, ambiance and outstanding top shelf food and drinks!

The steak was good, not great & literally kicked out with almost a full drink. I found their 2 hour…read morepolicy very stifling and ruined a special evening ( my birthday) seeing some very dear friends I don't get to see often! I would never return! There are too many restaurants that would love to have your business!! I've never been to an upscale restaurant that kicks you out!

My wife and I went to Nantuckets Restaurant yesterday evening. We had not been to the restaurant…read morefor a couple of years because we had not been spending as much time in Fenwick Island as usual. So, we were anxious to see if one of our favourite restaurants was still a winner. I am happy to say that Nantuckets is indeed still a winner. The food is still wonderful, the service is still first rate, and the atmosphere is still welcoming. We ordered a bottle of Chardonnay with a $10 discount, a Wednesday Special. Also, it was happy hour in the bar and several items were discounted 20%. We chose to have some chowder, some baked brie, some grilled salmon atop romaine lettuce, and sesame seared tuna. Every item was delicious and every item was discontinued 20%. We do not find very many restaurants with discounts in "season." So thank you for your kindness Nantuckets and thank you for staying a winner!

We had a lovely time at Nantucket's. We went for cocktails and appetizers. We ate in the bar area…read morewhich was decorated in an old shore restaurant/bar vibe which we loved! The service was great and our drinks were good. I didn't eat the oysters. We got the scallops were fresh and cooked perfectly with pickled veggies to go with it. So smart and tasty! We got the lobster Mac and cheese which was rich and creamy next to the oysters and scallops. I got an Fenwick 75 made with aperol and it was delightful! All in all a great spot!

Second time camping at the Indian River, visited Dockside for some shrimp tacos. The ingredients…read moresince we last had them changed, but WOWWW were they delicious!!! A great recommendation from my server Hayden. And it was great to see the manager, Mathew again. Great job to the Dockside staff!

Johnny is such a great bartender. He makes the best watermelon bombs!!! I come here all the time.read more