Mila And Molly Are Amazing!! The Food A Must!…read more Atmosphere Is Relax n Chill A MUST GO!!!

In town for one night before the holiday weekend so it was still quiet. We saw good reviews for…read morethis small place and gave it a try without a reservation. We opted to dine at the bar and had a good conversation with the bartender who took our order. They had some exotic drinks on the menu but too pricey for my taste so I stuck with a Kolsch draft. We both ordered the tacos since we wanted something light. My wife got hers with yellowfin tuna and I got mine with blackened shrimp. Both versions were delicious and reasonably priced. The menu in general is pricey but typical for a beach touristy area near the big east coast cities.

Great date place. Perfect for birthday, anniversary etc, special place small menu but excellent…read morefood! We started with the bacon wrapped dates yum! Then we had crab cakes and beef short ribs! They were awesome. Our friend got the lamb which he also loved. Topped off with chocolate cake and vanilla ice cream, our friend said it was the best chocolate cake her average had!!!

We enjoyed dinner here on Father's Day. Cozy place, limited menu, but everything was delicious…read more(including drinks). Started with a tuna wonton appetizer. Fresh and delicious with a little kick of heat. I had pappardelle with shrimp. I really liked the chunky tomato sauce. My husband had grouper (a small piece which also came with shrimp), accompanied by mixed veg, and my daughter had a pork t-bone (I think that's how it was described.) It was paired with a grilled peach sauce and veggies. For dessert we shared the chocolate mousse pie. Service was very good - we'll definitely return.

Best crab soup in the area. The service is great , you feel…read morewelcomed and the server is on top of things. Great ambiance! I would go again!

As you can see from my past reviews, this is one of my top 5 restaurants for either on or off…read moreseason happy hour or dinner. I will summarize my three most recent visits in March during the off season on Friday's at 4 PM. We arrived at 3:50 PM prior to their open at 4 PM. Already two people were online. We waited in my Audi waiting for other customers to arrive. Other vehicles arrived around 3:55 PM so we exited my Audi to get in line behind the other two customers. When they opened at 4 PM we secured our favorite table for 4 to the left of the entrance. We were happy that Mike from his former Catch 54 served our table. We first met Mike here at Bluecoast back in 2021. Also Kelly from her former Off The Hook also stopped by to say hello. We enjoyed our dozen Chunu Virginia oysters. I also enjoyed my usual tuna poke for $15 with white rice, carrots, pineapple and jalapeno peppers. I ended my meal with a pineapple martini for $8. We returned here for our second visit with our friends. Since there were five of us we sat in their second booth on the right. Again Mike stopped by to say hello. I started with my margarita with salted rim for $9. Kelly delivered our dozen of the Chunu Virginia oysters for $12 to also say hello. I also enjoyed my two pineapple martinis for $8 each. I also enjoyed my tuna and salmon poke for $16. We also shared a bottle of Trefethen chardonnay for $58 with the Friday 1/2 price wine reduced down to $29. My total bill was reduced down from $143 to $114. Lindsay S. served us very well as usual. We returned for our third visit on Friday. We sat at the table to the left of the entrance. Kelly and Mike stopped by to say hello. I started with my margarita for $8 and ended with my pineapple martini also for $8. Again, I enjoyed my dozen Chunu Virginia oysters and my poke. Alexis D. served us very well. Customer service and friendship are most important. We will continue to return here for the off season happy hour.

The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

This should be a DDD spot. Would never guess this place rocks. Been here several times and the food…read moreis always delicious. Clean, good atmosphere, always crowded. Props to a well run gem in Bethany...there aren't many

Ambiance - clean, bright and inviting. Food - fish and sauces better than average at better than…read moretypical OC prices. Service friendly, but I took a star away for a waitress who urged me twice to get a more Expensive Bottle of wine which I did NOT want. One time Offering a suggestion is fine, but 2 times left a bad taste in my mouth.

We tried Matt's fish camp in Fenwick island last week during our trip to ocean city Md, I was…read morecraving a really great tasting fish and chips, well let's just say Matt's didn't disappoint, we were greeted very warmly by the 2 young hostesses when we arrived, we were promptly sat in a very cute booth for 2, our server was very attentive and friendly, it was her first night with a trainer and she was on point!!! The ambiance was what you expect when dining on the east coast of Delaware, it felt like you truly walked into a fish camp, from the patrons sitting at the bar and the raw bar, to the families that were enjoying dinner and laughter together truly made you feel welcomed. Now to the food, we started off with their house made hush puppies tossed in old bay and served with honey butter, and deviled eggs with candied bacon and hot honey, these 2 dishes alone gave you that taste of southern cuisine, than came our entrees, we both had the fish and chips, and I must say this by far is one of my favorite dishes we have had since we've been coming to the beaches of Delaware and Maryland, the fish was super flaky and moist, the breading was super crispy and flavorful, you could taste the dill in their house made tartar and it left me wanting more, the chips were crispy and hot, the Cole slaw was very fresh, and the dill pickle chips on the side gave you that nice taste of salty and sour, in all Matt's exceeded our expectations and we can't wait to return in the fall!'

I decided to take myself out to dinner. I have been to Big Fish many times and love the food and…read morethe atmosphere. Being alone I sat at the bar. Tracy was the bartender. She was friendly and attentive. My food was brought out promptly and she checked to make sure my wine glass was full when I was ready. Tracy was enjoyable to chat with when all her other customers were served. Oh, and the food is delicious. John

As you can see from my more than 10 past reviews this is one of my top ten restaurants for happy…read morehour at the bar. The last time we visited here was back in 2025. The restaurant was closed during the winter season. They reopened in mid April. We were here in April on a Friday around 3:50 PM, before a line of customers were lined up ready to enter at 4 PM. We scored our favorite 5 bar stools. I started with my two orange crushes for $9 each and ended with my draft Yuengling lager, since my favorite draft Guinness was no longer being offered. We also noticed some changes to their happy hour menu. The two chicken sliders are now available with one of two preparations including the original Old Bay honey or the newer Nashville hot. I enjoyed my two Nashville hot chicken sliders for $7, which were very moist and tender. They were great. I also enjoyed their happy hour homemade cream of crab soup for $8. We also ordered the Nevas potatoes to go for $5. My total bill was $61 excluding gratuity. We agreed we will continue to return here for happy hour.

As you can see from my last review in January this is one of my favorite top ten restaurants for…read morehappy hour. We were here in March on a Sunday at 2 PM for happy hour at the bar with our friends. We were able to get 5 bar stools in a row. The bar area is relatively unchanged except for some new paint, however the two adjacent dining areas to the left and right of the bar were totally renovated and painted white with a much cleaner and brighter appearance. I enjoyed my usual 2 rum punches for $10 each and my usual happy hour broiled blackened flounder fish sandwich with tomato, red onion, lettuce, french fries, cole slaw and tartar sauce for $12. I opted for their hot sauce on my flounder and french fries. Bartender Andrea F. served us very well as usual. Consistency is a character of this restaurant. My total bill was $77 excluding gratuity. We agreed we will continue to return here for happy hour.

This is a nice little place. Everyone working there was very friendly, and the waitress was very…read moreattentive. Is a very cozy atmosphere inside. That all being said, it's pretty pricey for lunch.

Devon was our delightful server tonight. We started with smoked old fashioneds (could have been…read morejust a tad sweeter, we didn't notice any sugar cube added as indicated), the Brussels sprouts appetizer was hands down THE BEST we have ever had. Crispy outer leaves and thoroughly cooked halves. The glaze was so good and the bacon ! We were only going to eat half and bring the rest home, but we couldn't stop and ate them all! I had the chicken marsala - delish! And husband had the stuffed shells special (with crab). Just an all around lovely dinner out.

Our first visit at Mio's was outstanding! The atmosphere and service was awesome. We didn't have…read morereservations and they were busy but we were seated immediately. Our server, Devyn made some excellent dinner suggestions. I had my all time favorite Veal Saltimbuca. It was perfection! I am a North Jersey gal and I am accustomed to really good Italian food and Mio's surpassed my expectations. The veal was so tender, the sage sauce was beyond delicious and the spinach risotto was the icing on my cake! The portion sizes are more than adequate. One thing and my pet peeve - the side of linguini was not completely drained. My dinner companions very much enjoyed their entrees of the lasagna and the stuffed Flounder with crab royal special. Our Appy of antipasto was dressed nicely and was plentiful for three. The bread was crusty on the outside and tender on the inside. Desserts were over the top, bread pudding was so good served warm and with vanilla ice cream. We also shared the lemon berry mascarpone cake- yummy! Pistachio and espresso martinis were strong but good. We'll be back soon. Very enjoyable. My only regret was that I hadn't tried them earlier.