Great food and service , they even set out a dedicated jain menu for us as we had mentioned earlierread more

Today I visited Shizen SF, came right at 5pm and got lucky to get in with no wait, even without…read morereservation (but honestly you prob should book ahead, this place gets packed fast). Shizen is a 100% vegan sushi spot and Michelin guided. I used to have a very great dining experience at Tane Vegan Izakaya in Palo Alto (another vegan sushi spot), so I just knew this place would hit! And I'm not wrong!!! I'm having a coffee date later so I only ordered two rolls: Candlestick and Boddy & Soul. Candlestick came out with a whole fire presentation, I was surprised and almost forgot to film. The roll had spicy tofu, cucumber, avocado, seaweed pearls, shichimi, and it tasted just like California roll no joke! I was shocked! (I mean it's not 100% alike but definitely around 80-90%) Boddy & Soul is recommended by staff. It's one of the most ordered item and I totally get the hype. The roll has tempura spicy tofu, green onion, sesame, spicy aioli, sweet soy. It's crunchy and the sauce was super flavorful, even better than some regular sushi I've ever had. You have to try it!!!!! Honestly I'd go back again multiple times just for this roll. Overall vibe was nice, service was good, food came pretty quick too. I'm not a vegan but I really enjoyed this place and for sure it converted me into a regular now!

Delicious and super fresh salad. Yummy hummus…read more Great and friendly staff. Definitely Healthyish and Delicious

I walk by Healthyish Republic often and when a coworker wanted to eat a "healthy lunch" I pointed…read moreout this place and we went as a group. We each ordered our meals, whether they were wraps, bowls, salads or fry bowls - everyone got what they wanted. Most items on the menu accommodate keto, gluten free and vegetarian diets. However, that doesn't mean that everything is. It's a nice place, the service was friendly and fast and the food was delicious. I am really glad I checked it out, so I can add a new healthier option to the lunch roster.

Amazing food, absolutely excellent table service by Corbin (who was basically a one-man show!)…read more The food was tasty! And special mention to the jerk sliders. Highly recommended. I just felt like some of the entree prices were overpriced. On top of that-I wasnt aware of the 5% SF "tax". Other than that-pretty happy all around. Weird to say it again, but the service was above and Uber awesome. And that is a big deal to me. We were too busy enjoying our food and forgot to take pics

SERVICE - located in the Castro district…read more- street parking can be harder to find especially on a weekend or Friday evening - expect a longer wait if you do not have a reservation - service is friendly and interacts with customers at tables and bar - food served relatively quickly - ambiance good for a semi formal meal MENU - global inspired shareable plates - all vegan/vegetarian - average price FOOD - pineapple tofu skewers (8/10): two skewers stacked with pineapple and tofu cubes with an adobo glaze. This was a great appetizer to share between 2-4 people. The tofu is soft and chewy while the pineapple is crunchy and fresh. The glaze on top is slightly spicy but pairs well with the sweet pineapple. The portion is a good size for an appetizer and the tofu makes it feel like a substantial dish. - roasted cauliflower (8/10): charred cauliflower florets on a bed of sikil pak topped with pickled onions and cilantro. This was my favorite of the dishes we ordered. The sikil pak is a unique spread that I had not seen before. The main ingredients are pumpkin seeds, tomato, and habanero, with the texture of a hummus but the flavor of a salsa. It is also a good size to share as an appetizer between 2-4 people. - garlic butter udon (6/10): udon coated in garlic butter with macadamia nut crumbles on top. This sounded good but was a bit of a letdown after the appetizers. I was hoping for more unique flavors or textures. An addition of something fresh like a pesto drizzle or roasted tomatoes may have added a boost of flavor and color. - kale walnut pesto rigatoni (7/10): rigatoni with kale and walnut pesto topped with blistered cherry tomatoes. I liked pasta better than the udon. The pesto was creamy yet fresh from the pistachio and lemon. The tomatoes added color and sweetness. The portion is good to serve one person or shared when mixed with other dishes. WOULD I GO BACK? Yes, though I would order more of the appetizers and I liked them better than the entrees.

My Favorite‼My Favorite‼My Favorite‼…read more "REMINDER" - Even tho it be (Hella Busy) on Slow Rainy Days you can find yourself a spot-to-park at the famous Mission location. Order Yourself a Matcha Latte W/ Strawberry Cream + Extra Strawberry Cream If you like yours sweet.

Pretty bummed about my experience here. This restaurant has so much hype. I see long lines from all…read morethe time, and I finally got around to trying it, and it was just okay. The first time I came here, I got the strawberry matcha latte with my friends. We ordered it via delivery on DoorDash, and I'm not sure if it's just the whole delivery part, but I could not taste any part of the strawberry! It just tasted like regular cream on top. Typically I'm more of a coffee person than matcha, so I'm not a great judge in whether this was good matcha or not. But I guess it did taste ok in my opinion. The funny thing is, my coworker also said the same thing when she ordered the strawberry matcha latte a separate time! Disappointing. A separate time, we also ordered from them via delivery. This time I was eager to try their food items instead, since they have a pretty interesting selection, like those cake sandwiches and various Japanese items. I got the spam masubi, which I thought would be a solid choice. It did arrive warm, but the slice of spam that was in the masubi was so thin! It was the thinnest piece of spam I had ever gotten, and I've gotten spam masubis at a variety of places including ABC stores and other places in Hawaii, and even various stores in the States. The rice was okay, some brown rice thing with seasoning, that was decent but not my preferred white rice. Overall my two times here have been disappointing. I will really never line up for this place in person, nor will I understand why people do.

Ho fatto uno stop ieri sera a bottega per un "aperitivo" comfort food e birra, ho trovato un…read moreambiente giovane, tutti erano simpatici e sorridenti, il mio cameriere Simone, best person of my week, simpatico sempre disponibile con la battuta pronta, esperienza generale voto 9 TPTony

Been wanting to try this place for quite some time now so I'm very happy we did! Got their Rigatoni…read moreai Vodka Pink + Trotie al Pesto & Burrata and they were both pretty good! The pesto was very yummy and had a slight smoky flavor to it that paired well with the burrata, while the rigatoni had a slight bit of sweetness that made it taste a bit like rose tteobokki sauce. The pasta texture for both dishes were excellent and perfectly chewy! The restaurant itself is beautiful! I love the flower theme and overall decor of the space. I came here on a Tuesday noon, and there were plenty of space indoors and outdoors! The parking situation is a bit difficult since it is on Valencia Street, so that is something to keep on mind. Overall, great Italian restaurant in the city I'd recommend anyone to check out!

We stopped by on our way to see some friends in the mission and wanted something warm. Luckily we…read morefound Cha-Ya and was very pleased with that decision. It was a Friday night and we didn't have trouble getting a table. The service was great and super fast. It felt like you were just at your friend's house growing up. The food itself was AMAZING, and without the SF price explosion too! We started with the Vegetable Tempura and the Spicy Eggplant rolls both which were very tasty and unique. We also ordered two bowls, both with the Udon noodles and they were phenomenal. Delicious but delicate broths, loaded with noodles, veggies and tofu.

I came here recently with a vegan friend who was visiting. She loved everything we had and…read moreappreciated the variety of options! As a non-vegan, I also really loved all the food I tried. It was extremely flavorful and well cooked. We stuck mostly to the happy hour menu but I'd love to try more of their dishes. Service was quick and the interior was very cute.

Really enjoyed Taishoken in the Mission on a chilly SF night. The atmosphere was warm and inviting,…read morethe service was friendly and attentive, and the ramen was exactly what we were craving. We tried the Tonkotsu Ramen and it hit the spot. The broth was rich and flavorful without being overly salty, the thin noodles had a great spring to them, and the chashu pork was incredibly tender and basically melted in your mouth. Also don't sleep on the dessert. Dessert at a ramen spot sounds random, but trust me here. The matcha cream pie was fantastic, and the mochi donut with ice cream was equally good. They also have a great sake selection. Be sure to put yourself on the Yelp waitlist before heading over because this place definitely gets busy.

My friend and I found this place on TikTok and decided to give it a try! We started with the miso…read morecucumber and spicy hand roll as appetizers, and both were really tasty. The cucumbers were super fresh and crunchy, and the miso flavor wasn't overpowering. The hand roll was delicious too -- honestly, if we had a bigger appetite, we probably would've ordered a few more. For mains, we ordered the two most popular dishes: the tsukemen and the mazesoba. The tsukemen noodles were thick and tasty, and the broth was rich and flavorful, but I definitely found myself wishing there were more toppings or flavors to switch things up with each bite. After about halfway through the bowl, it started to feel repetitive just dipping the same noodles into the same savory broth over and over. My friend felt similarly about the mazesoba. It was flavorful at first, but once everything was mixed together, it became a bit heavy toward the end. That said, if you've never tried either dish before, I'd still recommend checking this place out! The restaurant was clean, the service was friendly, and I liked that you could join the waitlist ahead of time. Just be prepared -- parking in the area can be tough. We probably wouldn't come back since the noodle dishes weren't totally our personal preference, but I'm definitely glad we tried it.

Everything here is amazing. The people are super friendly, the service is fast and thoughtful, the…read moredecor and vibe are very cool, and everything we ate and drank was amazing. We had stuffed delacata, a bowl, two smoothies, the morning ritual, and golden milk. All amazing.

¡Que lugar tan agradable! Desde que entras se siente súper…read moreacogedor, un excelente ambiente. Las chicas te atienden super amables con una sonrisa y así si me dan ganas de venir a un lugar. El servicio es rápido, pedí un Bowl de frutas y que cosa más deliciosa!!! Yo le pondría kiwi sabría mas delicioso aún! Es una pequeña locación, tienen un sanitario, que a pesar de lo pequeño, lo tenían mega limpio. Es complicado encontrar lugares que sean así; lo recomiendo. Claro que regreso! Ojo: tienes que buscar parking porque no cuentan con estacionamiento.

we came here on a sunday night without reservation and waited about 20-30mins--there aren't many…read moretables. we thoroughly enjoyed the food, the portions (curries) are a bit more than other places so they're worth it. I wish there were more protein within the curries but the flavor was all there! we ordered the: - Mango Lassi - Kale Chaat - Butter Chicken - Cashew Paneer Curry - Garlic Naan my favorite was actually the kale chaat!

Glad to find great Nepalese food in the Mission within walking distance now that we've moved…read morefurther from Dancing Yak! We did a walk in and were able to sit in the parklet - unfortunately the heaters weren't working so it was a little cold, but overall service was quick and we were in and out within and hour I would say? Butter chicken had a nice sweetness and the chow mein (I got it with lamb, but would do pork next time) had really good flavor with a little kick!

I had lunch over the weekend and was very impressed. Very cute dining area, and the food was fresh…read moreand light. Dishes came out at a nice pace to allow you to enjoy them one or two at a time, instead of all at once. Definitely will go back and recommend you give it a try.

Stopped here for lunch after touring yet another apartment. At this point, we were pretty sure…read moreabout taking a different apartment, but it was still nice to imagine living in the mission. And getting to go to restaurants like Bir Kitchen. The momos were very juicy. The baby corn was predictably good. The mango lassi was refreshing. Admittedly, it turns out thukpa isn't really my thing, but how exciting that I got to try it, right?