Cancel

    Open app

    Search

    Mito

    4.1 (538 reviews)
    Open 11:30 am - 10:00 pm

    Order Mito Takeout or Delivery

    Mito Photos

    Business Info

    MITO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    You might also consider

    Recommended Reviews - Mito

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Irina D.

    FIRST TIME HERE AND WHAT A TREAT. loved it. Cute and dainty place. Nice decor. Comfortable seating. Extensive menu and drinks options. My friend and me also weren't rushed and able to take our time as we had some matters to discuss. Our waitress was very sweet and polite. But I did feel slightly obligated to press the added tip button when she ran my card on the machine right away. I usually like to take my time and add a fair amount which I'm comfortable with, but in any case, the service did deserve a gracious tip. I had the Rapunzel roll which was delicious. They have a ride variety of rolls and different dishes. I definitely am coming back soon and recommend Mito!

    Joseline B.

    It's definitely a beautiful place that on the outside you would not guess looks like this or possessed this ambiance! The service was very efficient and the food was pretty enjoyable Now, if im being honest, I would definitely come back for a celebration or date night but is not your casual spot to satisfy your actual sushi cravings, is more of a slow dinner kind of situation!

    Maki Combos, Kani Salad, Rock Shrimp, Pork and Chicken Gyoza (Steamed)
    Sam Y.

    Ordered for delivery. Well packaged. The Kani Salad on the dryer side (barely any sauce), but had lots of fresh cucumbers and imitation crab. It could definitely use more sauce, since I mostly just taste the imitation crab. The Rock Shrimp was also light on sauce, but the batter holds up. Shrimp is cooked well. It came with a side of plain salad, which makes it feel even dryer. Maybe get some ginger dressing on the side. The Pork and Chicken Gyoza (Steamed) doesn't travel that well. I image it would be better fresh, as the wrapper is thin. Good porky filling. The Any 3 Maki Roll combo was a good deal. The maki rolls do not have too much rice, which I like, though the rice is a bit chewy as it does not have much vinegar. Feels more like regular rice than sushi rice. The seafood is fresh and decent quality. I went with Tuna, Salmon, and Shrimp Avocado (which was more avocado than shrimp). Overall a little pricey for what you get, and the food was on the blander side. I'd rather get my sushi elsewhere.

    Fried red snapper
    Sally A.

    3.5 really. Went for restaurant week. What a great value. I think I ordered wrong... should have stuck to the sushi. I went for lunch. The portions are very generous. I got the fried rice with the tuna tartar and truffle. It was yummy, with a very subtle truffle scent. The rice balls were significantly larger than the amount of tuna on top. With that said, it was still delicious. The Mongolian beef was only slightly better than that you would get at a fat food Chinese store... so don't be like me, order something that makes more sense. The fried red snapper was surpassing as it was many filets of fish. They were well cooked, but overpowered by the sauce, which was just okay. The millet had citrus in it, so i personally wasn't a fan. The lava cake was good. The meal also came with a glass of house wine. Infective Incredible value, great quantity, I will go back and actually order sushi..

    Tiffany C.

    Decent spot for sushi maki lunch and bento boxes. My eel avocado was tasty but a little skimpy on the fish. The salmon and yellowtail was good. The tuna could be better. The bento boxes was great. I liked both the hibachi salmon and the teriyaki salmon. Portions are not bad, and I liked both that it came with mini cheese cake bites for dessert.

    Warm chocolate cake
    Peter L.

    Nice setting and good food. Nicely decorated dining room in an open space. Interesting decor made for lots of looking around. Service wasn't amazing but it was good. Everyone was friendly and responsive when we asked. Food was very good. Tartare three ways was excellent, one of my favorite dishes in a while. And it is a unique way of presenting tartare. Sushi four ways: salmon was another interesting and great dish. Nice to have four different preparations of my preferred fish instead of some I like and some I don't. For dessert the warm chocolate cake was nice, very rich and tasty, but dessert is t the strongest dishes here.

    Organic Shishito Peppers
    James I.

    Ambiance was beautiful & chill. Staff were friendly & timely. Food was amazing & definitely affordable. I see us coming back here. Perfect spot for a date night! Two thumbs all the way up!

    Joker roll
    Jocelin M.

    Mito Forest Hills is a neighborhood gem. Everything's delicious and the staff is friendly and accommodating.

    Menu
    Betty C.

    Wonderful meal with attentive service. Only down side was the Rock Shrimp Tempura not being a true tempura or it was downed in sauce. Still tasty but not what I expect when ordering tempura.

    lobster guacamole
    Paula L.

    it has been a while since I came here and I did not remember what I loved about the place. So, I just ordered with my heart and I wound up ordering the same things. I ordered six years ago when I used to come here all the time with an ex boyfriend. We got the lobster guacamole with scallion pancake as an appetizer. We also ordered a side of chips to go with it. This is such a delicious thing. It's worth a trip to this restaurant just for this appetizer. I was driving and my friend ordered a drink. I took one sip of it just to see what it tasted like. It was so yummy. It was their version of an old-fashioned. A buttery old-fashioned. We ordered three rolls to share. We got a yellow tail scallion roll, a mango Hawaii roll and another roll that I forgot the title of, but it says something about the number four. Everything was really delicious. We really loved loved loved that mango Hawaii roll. Simple perfection. I will definitely be coming back real soon. The place is beautiful and the staff is excellent. Our waitress Maggie was perfect. She was helpful and very nice. What a great experience all around. We left with big smiles and were very very satisfied.

    Black diamond roll with foie gras
    Kristina C.

    We really enjoyed our dinner at Mito. The staff greeted us immediately when we arrived and our waitress was quite attentive, which we appreciated. The vibe and atmosphere was great for a date night, special occasion or a family dinner. The drinks were very tasty. I had a coconut cocktail (I can't remember the name), which was DELICIOUS!! Regarding food we had the following things: rock shrimp tempura, petit filet mignon, black diamond roll with foie gras, bluefin tuna crudo, black truffle wagyu fried rice, scallop truffle canapes, miso sea bass in pumpkin puree and green tea crepe cake for dessert. We especially loved the petit filet mignon, black diamond roll with foie gras, and bluefin tuna crudo. The reason I dropped a star in my rating is due to a couple of the plates were slightly disappointing. We did not think the pumpkin puree went well with the miso sea bass. We would've preferred the dish without the puree. We thought the wagyu fried rice was a little lackluster. And, I've had better green tea crepe cakes elsewhere. This cake was a little denser than I expected. In any case, we really enjoyed our experience overall and plan to come back to try out more of Mito's menu.

    Lindsey G.

    Ordered two California rolls with spicy mayo on the side to go comes in a really pretty bag absolutely delicious very fresh will definitely be coming back here to try other stuff. Highly recommend!

    Ginette P.

    I've been past this place several times & finally decided to give it a try. First time around , Drinks I had a Lychee Martini, hubby a Coconut saketini both very good nice & strong. We started with the Scallion pancakes they were so good we also had a Mito roll this was great. Main meal we tried Petite filet & the Mongolian chicken , both very good nice tasting steak as well as the chicken good tasting sauce. Next time around we came with some friends , Wonton soup was good .. on the Rolls Fantastic four, good combination. The seared tuna & shrimp tempura both good as well. Very good Mongolian beef & General Tao's chicken, good with the rice. Nice looking place, service was good & prices are reasonable, we enjoyed our time & meal here.

    Steak. Delicious

    See all

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Business owner information

    Photo of Wei C.

    Wei C.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Stable food quality and clean environment. Reasonably priced as well. Dine in and take out both great.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K_nyc B.
    21
    106
    29

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Wei C.

    Wei C.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Wei C.

    Wei C.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Business owner information

    Photo of Wei C.

    Wei C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenny C.
    558
    291
    590

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great takeout teriyaki but very pricey. Haven't eaten inside but it looks upscale and clean.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Angell L.
    111
    53
    97

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    ordered takeout, got food poisoning lol. i ordered chicken teriyaki (needs to have more sauce it was type dry)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ashek I.
    246
    47
    70

    5 years ago

    Business owner information

    Photo of Wei C.

    Wei C.

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Business owner information

    Photo of Wei C.

    Wei C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron S.
    43
    37
    58

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Natasha N.
    61
    162
    1349

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Wei C.

    Wei C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Wonderful food - had the Tom Yum soup - amazing! Everything we ordered was excellent- and loved the space! Will definitely be back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 10
    Thanks 0
    Love this 7
    Oh no 0
    Photo of Judy D.
    413
    42
    60

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Judy M.
    3
    21
    24

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Fone A.
    79
    72
    210

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan F.
    519
    2052
    7708

    6 years ago

    Helpful 6
    Thanks 0
    Love this 7
    Oh no 0
    Photo of Ashley G.
    6
    41
    178

    6 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sradha G.
    46
    11
    16

    8 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Wei C.

    Wei C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Amar C.
    23
    26
    5

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 14

    Mito Reviews in Other Languages

    Ask the Community - Mito

    Do they still do happy hour?

    Yes 3-6pm

    Are you open for delivery on Christmas?

    Hi, We are open for delivery on Christmas. Thanks!

    Is food happy hour dine in only?

    Yes it is.

    Any parking available?

    Yes right in front of the door but it's 2 hour metered parking, enough time to eat!

    Do they have a "All you can eat sushi" option?

    No

    View All 7 Questions

    You might also consider

    Izakaya Nana

    Izakaya Nana

    4.4(945 reviews)
    2.6 miDowntown Flushing, Flushing
    $$$
    Established in 2023
    Full bar

    We met up with another couple to try this Japanese Izakaya style restaurant and honestly didn't go…read morein with high expectations--especially since we've all traveled to Japan and experienced the real thing. But this place completely knocked it out of the park. It far exceeded everything we anticipated. We were seated in a private booth, which made the experience feel even more authentic and intimate. Every dish that came out was absolutely delicious, thoughtfully prepared, and beautifully presented. They even provided a bell to press for service, and each time, the server appeared almost instantly with a warm smile. It's clear the owner and management truly know how to create and run a successful business--from the attention to detail to the seamless service and overall experience. For a moment, it truly felt like we had been transported back to Japan. An unforgettable dining experience.

    When you walk into Izakaya Nana it's like walking into the alleyways of Japan. The booths were also…read morewell decorated too (there was one with one piece images on the wall), disappointingly though the one I was in had very dark lighting so my dad had to use his phone flashlight to see the menu. For our food we ordered the hako sushi, tornado omelette fried rice, trio tuna sushi roll, yakitori platter (ordered chicken gizzard and gyu harami on the side) and the A5 Wagyu cooked on the stone grill. I recommend getting the yakitori platter as it's a nice sampler but my husband especially enjoyed the chicken gizzard. My dad never had wagyu before so he especially loved the wagyu but I do think it's expensive for the amount they give you, I can see why it's pricier but just know before you order it's like $45 for 2.5 oz or in our case about 5 thin slices of wagyu. My brother said the tornado omelette was tasty and filling and he enjoyed it. The trio tuna sushi roll was very fresh. As for the service, I think everyone was pleasant but the vibes were a little off, it seems like they were just very exhausted. This doesn't affect the quality of the food or the experience but it was just something I noticed. They were still very attentive and provided great service. The reason for the one star off is because I do wish the Hako sushi had a bit more flavor, I saw so many different ingredients and fish but none of the flavors were impactful, it was rather one dimensional which was disappointing because it was presented so beautifully. Overall, I recommend giving Izakaya nana a try and I would definitely go again to try other things.

    Photos
    Izakaya Nana
    Izakaya Nana
    Izakaya Nana

    See all

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    2.5 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

    See all

    Interior

    Wafuu Izakaya

    Wafuu Izakaya

    3.4(33 reviews)
    0.8 miForest Hills

    Izakaya (居酒屋) in Japanese means "stay-drink-place," combining iru (to stay) and sakaya (sake shop),…read morereferring to a casual Japanese pub or gastropub serving alcoholic drinks (sake, beer, shochu) and a wide variety of small, shareable dishes (like tapas) for socializing after work. (source: Google AI) Lunch before a medical appointment in the Forest Hills, Queens, NYC vicinity summons Japanese cuisine. Business was relatively quiet and rather empty on a Tuesday early afternoon for lunch as there were only two people and I subsequently became the third patron. There was no wait for a table and - finally my luck turned around with no wait to be serviced and no negative body language projected against me as a single lady dinning alone! I was finally seen, heard, and acknowledged as I am one life in the smallest measurement. Customer service is, indeed, as described by Yelpers to be attentive, efficient with order fulfillment and polite with reverence by good measures. I did receive a printed sales receipt to retain. I did leave a 20% gratuity for this male server who did served me well. Restroom facilities are relatively clean with a contemporary modern sink. There are Sakura cherry blossom branches that fills the ceiling for decorum. There are QR scan code laminated to the table at the corner to order. I am old school and highly prefer printed paper menus interacting with a human with a waiter for ordering. Disposable bamboo chopsticks and Renge 蓮華 or Chirirenge 散蓮華 in Japanese and Tangchi 湯匙 or Tiaogeng 調羹 in Chinese for spoons are distributed as utensils. This casual Japanese pub is located in Forest Hills' main shopping district on Austin Street. It is very accessible via E, F, R and M trains at MTA NYC Transit Forest Hills -72nd Continental Avenue subway station. I do not see any business cards nor takeout menu for grabs. Four stars? The menu was average and did not really entice my interest. I was hoping to see Matcha ice cream. Tonkotsu soup Ramen noodles, $17.99 豬骨拉麵 Served with kikurage, menma, half brown soft boiled egg, scallions, pork Chashu, and fishcake. Pork chashu チャーシュー, a Japanese dish of braised fatty pork belly. It was served in a standard Melamine ramen bowl, but not piping hot with steam visibly emitted as I desired. This Ramen noodle entrée includes one side salad with ginger dressing. The salad was average. The ginger dressing was also average served separately, but rather insufficient in quantity. Oh! I wanted slightly more salad dressing, but not the entire restaurant's stock like SNL's "Lisa From Temecula." The noodles are the main protagonist in this entrée as I wholesomely enjoyed. Asian noodle soup is always comfort food during tumultuous times. All other ingredients were a delight, fresh and served middling warm, but neither hot or piping hot. The pork belly was average. The brown half soft boiled egg was okay, but I prefer white eggs. The soup base broth is Tonkotsu for pork bones and it is not spicy nor salty. The Tonkotsu soup broth was average. Wafuu Izakaya includes a side salad with this entrée which most Japanese restaurants charge the salad a separate fee and distinguishes from competitors. Hot Matcha green tea was served which I am grateful. Matcha green tea (either hot or cold) is one of my favorite default. This noodle soup and salad certainly eat my fill. "I'm only here for the food." - Jacqueline, "Ever After: A Cinderella Story" 1998 movie

    First time coming for lunch and I was impressed! The combo for $19.99 includes appetizer, soup,…read moresoda and entree. Was a great deal. I enjoyed my miso soup, chicken wing apps and pork curry katsu entree. I bought the soda home. Service was great. Food came quick and the ambiance is nice in there.

    Photos
    Wafuu Izakaya
    Wafuu Izakaya
    Wafuu Izakaya

    See all

    Katsuno - Tenzaru Soba at Katsuno Forest Hills, NYC

    Katsuno

    4.0(216 reviews)
    1.5 miForest Hills
    $$$

    Absolutely love Katsuno. Everyone here from service to the chef were super nice and attentive and…read moreso welcoming and friendly. Intimate setting where you can really enjoy your dinner and company and also get to know the owners. Family owned and taken care of very well. All the food here is fresh and delicious and creative. Not your standard NYC Japanese restaurant but they take care to all their dishes. Highlights were the special tofu dish and toro salad. Tempura were all made well and not oily. Great katsu and anything on the sushi menu was divine. Love the toro, yellowtail, and sea urchin. Can't go wrong with either the nigiri or sashimi choices. A wonderful alcohol selection as well with special items i've never seen before but very refreshing were the green tea beer and the yuzu beer. A gem in forest hills and a must try. Definitely a repeat go to place and wonderful place in the neighborhood.

    Gave this place a try as we were looking for good sushi in Queens. This place is not worth the…read moreprice they charge. We've eaten sushi all over the 5 boroughs and in Japan and their fish did not blow us away for the high price and small portion. $20 for tempura that is not any better than other sushi places. $30 for 3 kinds of sashimi that consist of 9 small pieces of salmon, yellow tail and tuna and it does not come with rice which they charge another $4 for. The $45 nigiri combo was not worth it. The fish is not premium grade that command the kind of price they charge. Environment is dated. Service is good but not warm and inviting. We paid $135 with tax and tips for 3 items and no drinks. We could've paid less than $100 at other sushi restaurants with more food at same or better quality fish. Will not be returning and we live in forest hills.

    Photos
    Katsuno
    Katsuno - Nigiri Sushi Platter

    Nigiri Sushi Platter

    Katsuno

    See all

    Mikiya Wagyu Shabu House

    Mikiya Wagyu Shabu House

    4.5(333 reviews)
    2.2 miDowntown Flushing, Flushing

    The food was excellent, the staff was excellent, and even the little mini food side quests were…read moreexcellent. The ambiance was adorable and made the whole experience even better. Special shoutout to our waiter -- we absolutely loved him! He made the visit feel extra welcoming and fun. 100% worth having the Chubby membership if you come here or to any Chubby restaurant Coming back soon!

    Overall 4/5: I think this place is worth trying, especially since it offers unique items not…read moretypically found at other hot pot spots. The hot pot itself I think was average but the real standout for me was the appetizers. Seating in a booth tucked away in a corner on the first floor was a bit awkward to navigate. The sauce station downstairs was not well maintained and several items were out of stock, but that may have been because it was around 9PM. Second floor seating and sauce station are better. Food 4.5/5: Main complaint is that their menu is really confusing, despite this being my second visit. There are 4 pricing tiers. Everyone in a party has to choose the same one, so it can get pricey fast. Higher tiers include seafood and more premium wagyu cuts. You still get unlimited wagyu in the lowest tier but seafood is not included. I think this setup is fine because premium seafood items like lobster and crab tend to clutter the pot and are difficult to deshell while hot but also taste worse after cooled. Although the premium wagyu cuts do taste richer and "melt in your mouth," most of the fat is renders into the broth. Therefore, I don't think hot pot is the best way to enjoy wagyu, so the higher tiers didn't feel worth the price. The best part of the meal was definitely the appetizers and specialty dishes. The wagyu bone marrow was amazing and a must-try but only available to the second tier or up. Ambiance 3.5/5: I think being tucked away in a corner booth made the experience less enjoyable. The table was small for a party of 6, so we constantly had to rearrange dishes whenever new food arrived. It was inconvenient that everyone had to get up whenever I needed to refill my drink or sauce. Service 4/5: The first floor sauce station wasn't restocked throughout our stay so options were limited. Otherwise no real complaints regarding service to our table.

    Photos
    Mikiya Wagyu Shabu House
    Mikiya Wagyu Shabu House
    Mikiya Wagyu Shabu House

    See all

    Omakase Ramen - Yellowtail with Jalapenos

    Omakase Ramen

    3.8(13 reviews)
    0.7 miRego Park

    Waiting for leftovers to cool down while I write this…read more Ohhhhhh hey Rego Park! It's been a minute since we have had dinner. And this Asian fusion spot stands up among others in Queens Blvd. First it was super cute since. Big leather booths, with dim lighting. The menu went on for day and was pretty intimidating. They had katsu and curry which I almost went for but the spicy coconut noodles were calling my name. I am getting ahead of myself. That was the main event. Before that we had rock shrimp, which were HUGE. The spicy mayo made my nose run. I wasn't made about it. The star of the night was the dinosaur egg appetizer. Spicy tuna and salmon hugged by avocado and surrounded by shaved carrot. This literary was the best of the night. We got the Pacific roll, and although good it did not live up to our massive dinosaur egg that exceeded our expectations. Shout out to the servers for not rushing us out. Also the bathroom was solid! Clean, two gender neutral bathrooms that were both surprisingly nice sizes. All in all, a surprisingly good find! Would definitely come back!

    The prices here are reasonable and the space is ample. They're offering a half-off beer deal that's…read morea steal. I'm a ramen aficionado. My ramen standards are pretty high. The bowl was okay. The yellowtail was okay, too. Nothing blew me away. The restaurant is near my home, so I'll likely go back to try other items out of convenience. Stay tuned.

    Photos
    Omakase Ramen
    Omakase Ramen - A17. Dinosaur Egg

    A17. Dinosaur Egg

    Omakase Ramen - Sapporo (half-off deal)

    See all

    Sapporo (half-off deal)

    Mito - japanese - Updated May 2026

    Loading...
    Loading...
    Loading...