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    Shogun Hibachi

    3.9 (198 reviews)
    ModerateJapanese, Sushi Bars
    Closed 3:30 pm - 10:00 PM

    Order Shogun Hibachi Takeout or Delivery

    Shogun Hibachi Photos

    Business Info

    SHOGUN HIBACHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Shogun Hibachi

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    Fried ice cream
    Eddie S.

    Went here for my wife's birthday yesterday and I can believe I didn't know this place existed, great food, great service all reasonably priced , every one in our group loved it, I wish I would have got the name of the woman working the door , I'll assume she was the manager and she was awesome! Great experience all around , highly recomended

    Menu
    Kyrie Jude E.

    Location: Forest Hills NYC Service: Good. The person assigned to cook was funny and tried to make it entertaining. Ambiance: Clean. Not a lot of people when we went. Food: Teriyaki Steak: for me it was okay nothing super special about it. Hubby chose: chicken Teriyaki. So the chef gave us soup and some veggie salad to start and cook the rest in front of us. Great experience seeing the way the chef cook the food. The flaming trick and all haha and for making us laugh. Over all we had fun and the food tasted good. Can't complain.

    Cosmopolitan
    Catrn T.

    Simply amazing . It was my mothers first time and my daughters as well. They both enjoyed the experience . Food and drinks were amazing. Will definitely come back.

    Lauren B.

    Absolutely no complaints about this place. I first dined here during the pandemic when it was only outdoor eating so I didn't get the full experience, however the food was good. I came back for the full experience. The table was just my family & I. You get the soup and salad appetizer. I also got chicken wing appetizer which consisted of 4 pieces of fried chicken with the spicy sauce on the side. The chicken was fresh, hot, and very crispy. Then I got the chicken and shrimp hibachi which comes with vegetables, rice, and noodles.

    Sha M.

    Food was good here. Had a great time with my daughter. The service was great, we had a combination of sushi and Habachi dishes and they all delicious. The Habachi salmon dish was able to feed two... we were stuffed. The ambience was ok... busy night. Live, love, and laugh -Sha

    Hibachi grill
    Ozzie C.

    I went here for early dinner, connecting with family near JFK and the food was fantastic. Had the Hibachi Steak and Chicken. Cokes with rice, we got the fried version which was surprisingly light and delicious. We asked for the steak medium and it melts in your mouth. Great food, friendly ambience and pleasant staff. Definitely recommend trying the place.

    Norman J.

    Definitely one of the best hibachi restaurant I have been to. Actually this was my first one. I took my wife here for Valentine's day a couple of years ago, The experience was awesome, we enjoyed the chef cooking the food right in front of us. Rice with chicken and eggs being chopped up into a heart shape , was really cool. Don't forget about the fire show. At showgun you get the full hibachi experience. Me and my wife chicken fried rice was really good ,she also had a dragón roll to go with her meal. Service was good,ambiance looked great.

    Friday night dinner: Beer, Hot Sake, Edamame, Denny's Roll, and Steak Bento Box...DELICIOUS!
    Jenine F.

    We love the sushi and hibachi at Shogun and eat here almost every week. I'm a big fan of their green tea and found out that I can buy that same brand two doors down at Tokyo Market- it is delicious! I'm currently enamored of the Denny's roll and opt to garnish it with eel sauce instead of mayonnaise. B. enjoys the sushi à la carte and the Bento boxes, too. We can't say enough about the service and welcoming we receive every time from the staff to the owner. Lastly, watch for this restaurant during the next season of Billions. Go!

    Soup and salad

    Food was Awesome. Chef was funny and knowledgeable Wait staff was on point. Everything was delicious and we'd definitely come again.

    JiHae L.

    The service was on par. We walked in and it didn't look like a hibachi place from the entrance. It looked like a sushi restaurant from the entrance as the hibachi part was in the attached room. They ask where you would like to sit and of course we said hibachi room. Just like the saying goes, when in Rome do what the Roman's do. So when at a hibachi place, you're there for the experience. Anyways, we were brought to get hibachi and given the menu while seated. It took awhile for the chef to get situated and cook for us, but once he did everything was good. They give you fried noodles that are sautéed in sauce for free. After that I believe your meal should come with salad with ginger sauce and clear soup. Both are really good. Believe me when they give you large portions so no need to order other things off the menu. I got the udon with spicy seafood. Yes, it was a bit spicy and I liked it. I also ordered this red cocktail and for the life of me I can't remember the name of it. But if you really like cherry juice you should order it, if not don't bother. So, I heard in the ladies room people were rating the place to each other and they said we'll come back. So there you go, perhaps one of these days I'll be back too.

    Elefterios F.

    Excellent food and service!!! Very accommodating and attentive to all our needs!! A must try in the area

    Inside
    J. Lawrence N.

    My husband is/was a hibachi virgin. He was on his way home from work and I suggested he pop his hibachi cherry and give it a try. It did not disappoint by any means. Let's put it this way, he's ready to go back and make this one of our go to's in Forest Hills. I grew up going to Hibachi. Benihana was kind of mainstay in South Florida for birthdays when you're a kid. Maybe it was an affluent Jewish thing, but we always went on the occasion, and it was so much fun, especially if you get a chef who's in the right mood and preforms for the dining audience at his table. On this night at Shogun, our chef was on fire (literally and figuratively). He played off our energy and did all the fun tricks that hibachi chef's like to do, such a flip the shrimp off the grill and into a guest's mouth (or at least try.) Lol. It was just the two of us seated at a table for 8 with others we did not know, which is half the fun of going to a hibachi restaurant. The service and the food were great. (And, FYI, we actually went to Benihana in Manhattan the other night for my birthday and to relive a moment of my childhood, and Shogun is as good, if not better than the one-time leader of this art.) I had the shrimp and lobster and Jayson had the Filet Mignon and shrimp. The meat literally melted in your mouth. I was a little nervous about it because I had dental work and needed soft foods that night, so I opted not to eat it. But Jayson gave me a bite of his steak and I was in heaven. It was perfectly cooked, and very tender. My shrimp and lobster were excellent. The food is big proportions. We ended up taking some home, which became a midnight treat. It was even good as leftovers and we don't normally eat leftovers. For his first hibachi experience, this was an excellent choice. And, it's reasonably priced that we'll be coming back on a regular basis.

    Our bill for 6 adults, 3 kids and 2 infants.

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    Foods good but the people could use a pep in there step smile sometime moods kind of food only everything else is extra lol

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    Page 1 of 5

    Ask the Community - Shogun Hibachi

    Are they halal?

    No it's hibachi and sushi

    Is this a halal restaurant?

    It is a Japanese restaurants

    Is this a good spot for a large group? (12-15ppl)?

    I think each hibachi table holds about 8 so you might need 2 tables. The space is certainly large enough and the staff is very accommodating. Just call ahead and make a res for a group that large.

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    Izakaya Nana

    Izakaya Nana

    4.4(945 reviews)
    3.2 miDowntown Flushing, Flushing
    $$$
    Established in 2023
    Full bar

    We met up with another couple to try this Japanese Izakaya style restaurant and honestly didn't go…read morein with high expectations--especially since we've all traveled to Japan and experienced the real thing. But this place completely knocked it out of the park. It far exceeded everything we anticipated. We were seated in a private booth, which made the experience feel even more authentic and intimate. Every dish that came out was absolutely delicious, thoughtfully prepared, and beautifully presented. They even provided a bell to press for service, and each time, the server appeared almost instantly with a warm smile. It's clear the owner and management truly know how to create and run a successful business--from the attention to detail to the seamless service and overall experience. For a moment, it truly felt like we had been transported back to Japan. An unforgettable dining experience.

    When you walk into Izakaya Nana it's like walking into the alleyways of Japan. The booths were also…read morewell decorated too (there was one with one piece images on the wall), disappointingly though the one I was in had very dark lighting so my dad had to use his phone flashlight to see the menu. For our food we ordered the hako sushi, tornado omelette fried rice, trio tuna sushi roll, yakitori platter (ordered chicken gizzard and gyu harami on the side) and the A5 Wagyu cooked on the stone grill. I recommend getting the yakitori platter as it's a nice sampler but my husband especially enjoyed the chicken gizzard. My dad never had wagyu before so he especially loved the wagyu but I do think it's expensive for the amount they give you, I can see why it's pricier but just know before you order it's like $45 for 2.5 oz or in our case about 5 thin slices of wagyu. My brother said the tornado omelette was tasty and filling and he enjoyed it. The trio tuna sushi roll was very fresh. As for the service, I think everyone was pleasant but the vibes were a little off, it seems like they were just very exhausted. This doesn't affect the quality of the food or the experience but it was just something I noticed. They were still very attentive and provided great service. The reason for the one star off is because I do wish the Hako sushi had a bit more flavor, I saw so many different ingredients and fish but none of the flavors were impactful, it was rather one dimensional which was disappointing because it was presented so beautifully. Overall, I recommend giving Izakaya nana a try and I would definitely go again to try other things.

    Photos
    Izakaya Nana
    Izakaya Nana
    Izakaya Nana

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    3.5 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

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    Interior

    Wafuu Izakaya

    Wafuu Izakaya

    3.4(33 reviews)
    0.5 miForest Hills

    Izakaya (居酒屋) in Japanese means "stay-drink-place," combining iru (to stay) and sakaya (sake shop),…read morereferring to a casual Japanese pub or gastropub serving alcoholic drinks (sake, beer, shochu) and a wide variety of small, shareable dishes (like tapas) for socializing after work. (source: Google AI) Lunch before a medical appointment in the Forest Hills, Queens, NYC vicinity summons Japanese cuisine. Business was relatively quiet and rather empty on a Tuesday early afternoon for lunch as there were only two people and I subsequently became the third patron. There was no wait for a table and - finally my luck turned around with no wait to be serviced and no negative body language projected against me as a single lady dinning alone! I was finally seen, heard, and acknowledged as I am one life in the smallest measurement. Customer service is, indeed, as described by Yelpers to be attentive, efficient with order fulfillment and polite with reverence by good measures. I did receive a printed sales receipt to retain. I did leave a 20% gratuity for this male server who did served me well. Restroom facilities are relatively clean with a contemporary modern sink. There are Sakura cherry blossom branches that fills the ceiling for decorum. There are QR scan code laminated to the table at the corner to order. I am old school and highly prefer printed paper menus interacting with a human with a waiter for ordering. Disposable bamboo chopsticks and Renge 蓮華 or Chirirenge 散蓮華 in Japanese and Tangchi 湯匙 or Tiaogeng 調羹 in Chinese for spoons are distributed as utensils. This casual Japanese pub is located in Forest Hills' main shopping district on Austin Street. It is very accessible via E, F, R and M trains at MTA NYC Transit Forest Hills -72nd Continental Avenue subway station. I do not see any business cards nor takeout menu for grabs. Four stars? The menu was average and did not really entice my interest. I was hoping to see Matcha ice cream. Tonkotsu soup Ramen noodles, $17.99 豬骨拉麵 Served with kikurage, menma, half brown soft boiled egg, scallions, pork Chashu, and fishcake. Pork chashu チャーシュー, a Japanese dish of braised fatty pork belly. It was served in a standard Melamine ramen bowl, but not piping hot with steam visibly emitted as I desired. This Ramen noodle entrée includes one side salad with ginger dressing. The salad was average. The ginger dressing was also average served separately, but rather insufficient in quantity. Oh! I wanted slightly more salad dressing, but not the entire restaurant's stock like SNL's "Lisa From Temecula." The noodles are the main protagonist in this entrée as I wholesomely enjoyed. Asian noodle soup is always comfort food during tumultuous times. All other ingredients were a delight, fresh and served middling warm, but neither hot or piping hot. The pork belly was average. The brown half soft boiled egg was okay, but I prefer white eggs. The soup base broth is Tonkotsu for pork bones and it is not spicy nor salty. The Tonkotsu soup broth was average. Wafuu Izakaya includes a side salad with this entrée which most Japanese restaurants charge the salad a separate fee and distinguishes from competitors. Hot Matcha green tea was served which I am grateful. Matcha green tea (either hot or cold) is one of my favorite default. This noodle soup and salad certainly eat my fill. "I'm only here for the food." - Jacqueline, "Ever After: A Cinderella Story" 1998 movie

    First time coming for lunch and I was impressed! The combo for $19.99 includes appetizer, soup,…read moresoda and entree. Was a great deal. I enjoyed my miso soup, chicken wing apps and pork curry katsu entree. I bought the soda home. Service was great. Food came quick and the ambiance is nice in there.

    Photos
    Wafuu Izakaya
    Wafuu Izakaya
    Wafuu Izakaya

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    Katsuno - Tenzaru Soba at Katsuno Forest Hills, NYC

    Katsuno

    4.0(216 reviews)
    0.8 miForest Hills
    $$$

    Absolutely love Katsuno. Everyone here from service to the chef were super nice and attentive and…read moreso welcoming and friendly. Intimate setting where you can really enjoy your dinner and company and also get to know the owners. Family owned and taken care of very well. All the food here is fresh and delicious and creative. Not your standard NYC Japanese restaurant but they take care to all their dishes. Highlights were the special tofu dish and toro salad. Tempura were all made well and not oily. Great katsu and anything on the sushi menu was divine. Love the toro, yellowtail, and sea urchin. Can't go wrong with either the nigiri or sashimi choices. A wonderful alcohol selection as well with special items i've never seen before but very refreshing were the green tea beer and the yuzu beer. A gem in forest hills and a must try. Definitely a repeat go to place and wonderful place in the neighborhood.

    Gave this place a try as we were looking for good sushi in Queens. This place is not worth the…read moreprice they charge. We've eaten sushi all over the 5 boroughs and in Japan and their fish did not blow us away for the high price and small portion. $20 for tempura that is not any better than other sushi places. $30 for 3 kinds of sashimi that consist of 9 small pieces of salmon, yellow tail and tuna and it does not come with rice which they charge another $4 for. The $45 nigiri combo was not worth it. The fish is not premium grade that command the kind of price they charge. Environment is dated. Service is good but not warm and inviting. We paid $135 with tax and tips for 3 items and no drinks. We could've paid less than $100 at other sushi restaurants with more food at same or better quality fish. Will not be returning and we live in forest hills.

    Photos
    Katsuno
    Katsuno - Nigiri Sushi Platter

    Nigiri Sushi Platter

    Katsuno

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    Mikiya Wagyu Shabu House

    Mikiya Wagyu Shabu House

    4.5(333 reviews)
    3.0 miDowntown Flushing, Flushing

    The food was excellent, the staff was excellent, and even the little mini food side quests were…read moreexcellent. The ambiance was adorable and made the whole experience even better. Special shoutout to our waiter -- we absolutely loved him! He made the visit feel extra welcoming and fun. 100% worth having the Chubby membership if you come here or to any Chubby restaurant Coming back soon!

    Overall 4/5: I think this place is worth trying, especially since it offers unique items not…read moretypically found at other hot pot spots. The hot pot itself I think was average but the real standout for me was the appetizers. Seating in a booth tucked away in a corner on the first floor was a bit awkward to navigate. The sauce station downstairs was not well maintained and several items were out of stock, but that may have been because it was around 9PM. Second floor seating and sauce station are better. Food 4.5/5: Main complaint is that their menu is really confusing, despite this being my second visit. There are 4 pricing tiers. Everyone in a party has to choose the same one, so it can get pricey fast. Higher tiers include seafood and more premium wagyu cuts. You still get unlimited wagyu in the lowest tier but seafood is not included. I think this setup is fine because premium seafood items like lobster and crab tend to clutter the pot and are difficult to deshell while hot but also taste worse after cooled. Although the premium wagyu cuts do taste richer and "melt in your mouth," most of the fat is renders into the broth. Therefore, I don't think hot pot is the best way to enjoy wagyu, so the higher tiers didn't feel worth the price. The best part of the meal was definitely the appetizers and specialty dishes. The wagyu bone marrow was amazing and a must-try but only available to the second tier or up. Ambiance 3.5/5: I think being tucked away in a corner booth made the experience less enjoyable. The table was small for a party of 6, so we constantly had to rearrange dishes whenever new food arrived. It was inconvenient that everyone had to get up whenever I needed to refill my drink or sauce. Service 4/5: The first floor sauce station wasn't restocked throughout our stay so options were limited. Otherwise no real complaints regarding service to our table.

    Photos
    Mikiya Wagyu Shabu House
    Mikiya Wagyu Shabu House
    Mikiya Wagyu Shabu House

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    Shogun Hibachi - japanese - Updated May 2026

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