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Sat at the bar, little tight seating wise as to not hit the tables behind... again not worth taking away a star. Food is amazing. Unique flavors and textures. My father had a corn dessert with popcorn on top. We both agreed having the popcorn on top wasn't our preference, but was understandable on why it was there... something a little different, texture. Great for post-shift meet for dinner. Drinks and mocktails are amazing. First time trying mocktails, and for a mocktail maybe a bit pricey, but expectations wise I never understood people going to places like this and complaining about prices. This isn't mcdonalds. Value is there. Service was great upfront then spotty after dinner, not a huge issue. Will be back.
This place came highly recommended to me by several people so I knew I had to give it a try. I'm happy to report that it's excellent! I started with the mandrake speciality cocktail and it was so good. I had the Szechuan wings and French toast to start , the wings in the sauce were incredible and the French toast was phenomenal. Then I ordered the pork memelas after reading some reviews of how good they are and yes indeed they are delicious . For entree I did the bavette steak and eggs and woahhhhh it was sooooo amazing . I loved it all! I definitely recommend coming here!
I came here for brunch and sat outside with my friend's dog, and it was great vibes! The inside is more upscale and the outside seating faces the street outside the Princeton library. For two people, two bites and one large plate was the perfect portion. We got the crispy salmon bites which were my favorite, and it came with 3. The szechuan wings came with spicy chili sauce, and they were not my favorite but my friends liked them! This was the most disappointing dish of the three. However, the french toast was to die for. I am normally not a french toast person, but these were very creamy with berries and not too eggy. It was not overly sweet or soaked in honey. The menu here changes seasonally but I really enjoyed what we ordered. I would come back here to try the country fried steak. But would not recommend the soba noodles.
Loved the food but not the food timing. We arrived for brunch and were promptly seated. The waiter was ok but not a ball of fire. We both ordered salads and soft drinks. The decor is lovely and I didn't realize it's an open kitchen. Be advised, due to this fact, the room was quite warm and it's only May. The salads were delicious. Fresh, creative. My cousin and I both cook and can be critical. She loved the salmon and was surprised how good it was. I had grilled chicken on mine and it was memorable. The salad had those little touches of texture, surprise flavors and temperature differences that made it note worthy. However, they came out so quickly that our waiter didn't have time to bring our drinks. He seemed surprised they were out already. So were we. The timing of the food made me feel rushed when the restaurant itself doesn't give that impression. I also didn't like that they require a credit card for a reservation and have 48 hour cancellation policy (Due to the busy weekend a $50/person fee, which is steep). They texted and called to remind me of my reservation. But to have my salad entree come out within 5 minutes of ordering was off putting.
Great restaurant! Loved the atmosphere. I sat by the kitchen and was able to watch the chefs cook which was fun. The restaurant was a little cold but I think that's because it was floor to ceiling glass doors which was great for the fun ambiance and atmosphere. The staff was fantastic. My waitress was Stacey and she was very attentive and gave great recommendations. The meals are built to share-- snacks and small dishes are appetizer size and medium dishes are entree sized. I went with my fiance and we shared the mushroom tempura, ham and cheese beignets, tuna tostada, and Thai chili chicken wings to start. I honestly did not enjoy the ham and cheese beignets. I was expecting more substance to the filling. It really just tasted like flavorless fried dough. The bechamel sauce was tasty though. The other small dishes were fantastic with my favorite being the chicken wings which were spicy and flavorful! Would also recommend the mushrooms which were very unique. I've never had anything like that and enjoyed the pairing with the dill scallion sauce. The entree we got was the squid ink bucatini. It was so flavorful and I loved the texture of the pasta. Dirty martini was great and perfectly dirty. The oh my chai was basically an espresso martini. The menu makes it look fancier but it was still good! I would definitely come back!
Came to Mistral with a party of 7 for a birthday dinner at 8PM. Tons of options for parking, either on the street or at the multiple parking decks surrounding the restaurant. Table wasn't ready on time due to the previous table not leaving yet, but not a big deal. Once we were sat, menus were available on a QR code on the table. I was a bit confused with the menu. As a restaurant that considers themselves "Contemporary Americana," there were dishes from Korea, Peru, Japan, and India. I didn't have high expectations of these international dishes. Everything was WAY too salty. All 7 of us agreed. The cripsy salmon bites, the smoked fish gourges, and the brussel sprout kimchi; really not tolerable. I ordered the crispy pork belly; 2 small pieces of pork for $32? I wouldn't do that again. Ordered a Godfather from the bar; way too sweet. The shrimp ceviche was prepared well, and was probably the best dish that night. I likely wouldn't come back.
Came back for my birthday and everything was great! I usually don't like going back to the same place to eat but I made an exception since I was blown away last time. We were given seasoned rice paper chips which was a nice twist to a childhood snack. We started with the yuka poutine and it was indulgent, cheesy, flavorful. I got the braised pork belly and it was amazing, melts in your mouth tender and loved the sauces that pairs with the dish. The red drum fish was crisp and delicious as well. Service was attentive and the interior was modern and sophisticated. Can't wait to return and try their future items.
2 years ago
The vibe of this place transports you to France! We went for a Sunday brunch and now this is going my place for Bruch! Food is delicious, so fresh and prepared right front of you in an open kitchen. French toast is the best! Never seen staff working so hard and being attentive! Kudos!! This is a must try and you'll feel bad that how you missed a place like this! read more
2 years ago
I enjoyed the happy hour here. I had the wings and the yuca poutine. The service was good as well. read more
1 year ago
I came here for a work dinner, so my experience will be a littlr different from the average person. We had a large group, so it was a pre-determined/limited menu. For starters we all had the Great Medaow Farm Salad. That was so delicious and I loved the addition of beets. As my appetizer, I choose the Brussel Sprouts and oh my gosh they were so delicious! If you are allergic to peanuts, i'm sorry this isn't the dish for you, but it was so rich and had an amazing combination of flavors! I honestly would have been happy if my meal stopped there. As my entree, I opted in for the Pan Seared Salmon. That was so delicious. Perfectly cooked. And for dessert I got the Mocha Pot De Creme. By this point I was stuffed, but it was rich dark chocolate and basically was a cut up brownie! I loved it. Overall greay dinner. Only con was that I found a strand of hair in my Brussel sprouts, but besides that I loved it! Great service: They were always coming around and checking on our table, refilling drinks, and moving any plates out the way. and a beautiful restaurant. Ambiance: We sat outside on what I believe is their sort of backyard deck. It had fans, but it was pretty warm outside. Not enough to complain, but we were baking lol. read more
1 year ago
Right in the heart of downtown Princeton, Mistral offered a menu of beautifully-plated, globally-inspired plates in an elegant setting. This was a great place to entertain in this university town, and we started with a bunch of small plates to share. The Market Salad was a simple mixture of fresh greens topped with shaved pecorino cheese and crispy quinoa, served over an orange purée of squash. The Summer Squash & Radish Salad was a crunchy Asian-inspired mixture of yellow squash noodles, radish slices, crispy tofu, peanuts, and Thai herbs, all dressed with tahini. We also had the Beef Tartare, a colorful plate of minced beef mixed with cornichon, caper, and tarragon, topped with rounds of potato "chips" (made with tiny new potatoes) and dollops of a green and a yellow sauce. And then came the mains! The Grilled Bavette Steak was a thick, juicy steak served over a warm potato salad, a grilled slice of trumpet mushroom, and a savory, umami au poivre sauce. My favorite dish (though not by far) was the Tandoori Grilled Mackerel, a spice-crusted fillet of mackerel served over a warm soup of black lentils (dal) made with tomatoes and a tamarind broth. The meaty fish was perfectly spiced, and the hearty dal had a balanced sweet, savory, and acidic flavor. It's also worth mentioning that in addition to all of these beautifully executed dishes, we also ordered the "Kid's Pasta" (for a baby in our party), which were pasta shells in a creamy cheese sauce. For a kid's dish, this plate was surprisingly well-executed--the pasta was perfectly al dente, and the creamy sauce had an amazing savory, unctuous flavor! Overall, the artistic presentation and attention to detail given to every dish was incredible, and the culinary influences from around the globe highlighted the creative forces behind the menu! read more
2 years ago
Came here for a dinner with colleagues and it was great a lovely summer evening. A bottle of wine for the table, dishes that were delicious and nice service. We sat in their back area, plenty of space for larger parties, I would definitely go back read more
3 years ago
Our server was very dizzy, her name was Lizzy. We ordered 2 appetizers and 2 entrées for brunch, we were very specific. Then one appetizer and our entrées arrived together. The manager who left our food just said "that's how it was ordered" So condescending. She knew were weren't happy and came back and took entrées. Salad appetizer arrived in 5 minutes. They were nice enough to take off one appetizer from bill. Lizzy never did apologize, servers should knows to order appetizers separately. Food was okay, nothing like like it was. read more
Divine! This was a truly remarkable dining experience. Our party of 4 was promptly seated and whisked into a culinary adventure at Mistral on Saturday night. We started with the Beausoleil Oysters, Tempura Mushrooms, and Tuna Ceviche. Portions were perfect for sharing and not too large as to put you over the edge for your entree. The seafood was all temperature perfect and visually appealing. Beautiful flavor complexities! Our entrees included the Goat Cheese Agnolotti, the Pork Schnitzel, and the Spicy Shrimp Ramen. Our friend is a world-traveled guy and he exclaimed that the Pork Schnitzel was better than what he's had in Switzerland and Germany. Does anyone need a better endorsement? The ramen noodles had the perfect about of bite and chew, and they held up to the fridge test. I ate the other half of the ramen portion for lunch 2 days later and the noodles were equally as amazing. Try that with store-bought ramen! Get the Butterscotch pot de Creme for dessert...you won't regret it. Worth every calorie, my friends! This was one of the best dining experiences we had in a while. And we didn't break the bank either. Excellent options at reasonable prices. I see another trip to Princeton in our near future! read more
3 years ago
Very pricey, small portions, some food was delicious others were mid. The espresso martini were delicious. Along with the salmon bites and croquettes are a must! The Ruben was kind of disappointing, wasn't a big fan along with the kimchi. For entrees the table ordered the steak, buccatini, pork chops. Steak was so small, was only $35 but still only 5 thinly slices pieces and an okay potato cake. read more
Mistral Bar has an eclectic variety of food and drinks. We ordered a little of everything. Our sever Danny was extremely informative. He made great suggestions about food and cocktails. He explained that the menu changes weekly so we look forward to returning. He forgot to bring our lattes but other than that everything else was exceptional. read more
menu was such an odd combo of food for a seemingly upscale place that you'd expect everything to taste kind of meh but it was actually pretty good. went with some friends and got a noodle dish, eggs and bacon, and french toast and all were good in their own way. interior was super cosy as well - would def come here again. read more
1 year ago
3 years ago
What a great dining experience! I came here not knowing what to expect, especially coming to a venue dead smack in an ivy league school perhaps anticipating a bit of snobbery. Well, that was not at all the case. The staff were super pleasant and super cool. The lady serving me, who had short blonde hair, was very cool and helped me select a tantalizing cocktail. For my meal, I had the salmon belly, then some fish dish in a cream like sauce (can't recall what it was), followed by the grand finale, the chocolate bomb. The salmon belly was so friggin good and the tenderness of the salmon belly caused it to melt in my mouth. The fish dish was also very good, but the star of the night was the dark chocolate bomb. The taste was equally as eclectic and scrumptious as the presentation. Also that dark chocolate ganache was to die for as it was perfectly rich yet just sweet enough to catch the taste buds. Final verdict is a 5-star rating and I'd look forward to returning not only for the food but also for chilling out and galivanting with the clientele. read more
2 years ago
I decided to try Mistral for dinner on a Monday night around 7 pm. I was dining alone so figured I would be fine without a reservation but there was no table available for me until 8 pm. Luckily the bar seating is on a first come basis and I was able to snag the last empty seat. I ordered the steak with a side of broccolini and wild mushrooms. The mushrooms were 10/10!!! Would come back just to have the mushroom side. The brocollini was just alright- I did not enjoy the flavor of the Caesar dressing in this dish. Finally, my steak was good but slights overcooked. I had the ordered the steak medium but it was probably closer to well done. I also got one of their house-made sodas in the pineapple flavor which was the perfect amount of tart, sweet, and bubbly. I would give this place another try and opt to order some of their other dishes. The ambiance was nice but definitely got pretty loud. read more
3 years ago
Princeton is the place to be these days. It was packed on a Wednesday and I did not expect that. I ordered th burger was on bar menu. It had some funky cheese on it and overpowered the burger. The reuben carpaccio was not good. The prawns and broth were salty. Skip it. The clams and sausage was salty too. The burrata had too much going on. The crispy rice with salmon was delicious. It had a good vibe and I enjoyed the drinks. The food had its ups and downs but it was good quality. I would come back. read more
2 years ago
3 years ago
The food was so good here! We were able to walk in for dinner around 7 and sat outside with the heater lamps. Everything tasted fresh and well prepared. We got the fried deviled eggs, beef tartare, fried green tomatoes, fresh oysters, and split the pan seared scallops. I think the scallops were probably my favorite. We then ordered all 3 desserts, to which the waiter recommended the "upstairs dessert" which was a cake with fresh made ice cream (it was so good) and figs, so we swapped out the dark chocolate bomb. Overall, the food was amazing and it had great ambiance/service. Definitely check out the Mistral if you're in the area! read more
2 years ago
Beautiful ambiance for a date night--rustic setting! Inventive, seasonal menu from award-winning chefs who work with local ingredients. Menu is meant to be tapas-style, i.e. shared small plates. Food tasted very fresh, and the flavor combinations were creative yet still highlighted each ingredient. read more
If you're going on order one thing here (or one appetizer), get the Szechuan wings! Perfectly fried, perfectly crispy with a little bit or spice...topped with this amazing salsa verde-ish gremolatta-esque topping! I want more! We ordered the oysters and shrimp ceviche as well. Our server was very prompt and nice and friendly to our 18 month old. Entrees were great too! We ordered the steak and scallops! read more
3 years ago
Went for team dinner on Wednesday night. Surprisingly, lots of people there. We were lucky to have the table by the fireplace. It definitely brings lots of joy to the table on this rainy winter night. For food, I recommend sichuan wings, and brown sprouts. Wings are little spicy but have lots of flavors. Sprout is super good, we end up had two. For main course, I recommend the pork for good size. My steak is little disappointed due to the smaller size and overcooking. Maybe medium well would work out better. For dessert, the mocha bubble tea cake is good. I would rate service 5 stars. Food came out in the right time. Water was constantly refilled without asking. read more
2 years ago
5 years ago
Our first indoor dining experience in ages and Mistral did a fantastic job. The tables were more than distanced and wait staff wore gloves and masks. Now about the fun part...THE FOOD! I do have to say first - I have allergies which I shared with the waiter and he went above and beyond. He had the chef provide me a menu to show me what I would have no problem eating. Super thoughtful and a wonderful touch. (Also, Mike is the best. Ask for him!) Mistral really embodies modern global cuisine. They create new twists on old favorites, and their cocktails are elegantly crafted. We got the PB&J foie gras (the peanut flavor was a little overpowering but the taste was wonderfully balanced), mistral wings (an Indian twist on fantastically crunchy wings. Note - the Szechuan spice IS spicy!) to start. Then we got the tuna ceviche (decent size, good but nothing to write home about), the pork schnitzel (think the chicken of chicken parm, but pork; again, decent but nothing amazing), and the roasted cauliflower (get this! The sauce is amazing and this is definitely an unsung hero). Great experience and look forward to experiencing the outdoor heated patio next time! read more
2 years ago
The service was quick and attentive. Had dinner on Sunday. Have Ben craving scallops and they were fantastic, scallops with a delicious salad and butternut squash puree on the plate. Absolutely 0 complaints. We had in the back room which was cozy, a beautiful long stretched fireplace in the back with heat lamps above. Very nice presentation with the food as well. Absolutely delicious GF had steak and it was super tender and cooked to her liking read more
6 years ago
My first time coming to this restaurant and it sure won't be the last. I'm glad to see this establishment survive these pandemic. First off, the food here was amazing. I came here for brunch. And we ordered the Tankatsu Ramen with Charsiu and Steak and Steaks. We also got the Mistral Wings. Food was plentiful and had lots of flavor. In terms of the experience, I was very pleased with the service and the staff all adhered to Covid standards. I made a reservation for 2pm. However, I wasn't aware that last call for the kitchen was 230 before getting ready for dinner. Our waitress didn't make us feel rushed and let us take our time with our order and made sure to check in on us. I'm very happy that they had plenty of outdoor seating, and indoor seating is open now as well. I can't wait to back here to try the dinner menu next. read more
2 years ago
The service was a bit slow but it's ok as it was the lunch rush hour. The French toast was filling but overly sweet and hard to finish. The restaurant had an upscale dinner vibes. read more
Modern American fare with a twist. This place had a pretty nice open kitchen style. I like how the restaurant was decorated. The food was ok. I think the omelette was pretty plain in my opinion. The cocktails were great and strong. The deviled eggs definitely had a twist with the use of kimchi. read more
4 years ago
3 years ago
I truly don't understand the hype over this place. The restaurant itself is beautiful and good service, but the food was subpar and not to mention, not filling at all. I literally got pizza after I left. We ordered the Cuban croquettes and crispy salmon to start. The presentation was nice, but flavor profile was off. I got the Peruvian chicken an as entree and the flavor was pretty good but the chicken was tiny barely any meat on it and it came over a bed of black beans. Only so many beans I can eat. There were no options to order additional sides either. My mom got the Szechuan beef soup. It lacked flavor and barely any oxtail in it. Overall would not return. read more
1 year ago
I visited this place for the first time at a recent brunch outing with some girlfriends. It was a snowy Sunday afternoon, but when I walked into the space and we were seated near the fireplace, it was such a cozy, welcomed reprieve from the winter weather. Our server was extremely friendly, patient, and had a wonderful timing and balance to checking in on us.. please forgive me for the loss of his name. But, I can continue to rave about the food. Oh my goodness, what a delight everything was! So very tasty, fresh, and you can tell were made with high quality ingredients... everything from the deviled eggs--made with caramelized onions and gruyere (the best I've ever had), to the French toast, to the home fries, to my croque madame (unbelievable mornay sauce)... and the perfectly balanced mimosa.. I cannot wait to return! And I will be next Sunday! read more
1 year ago
4 years ago
The best brunch I've had in New Jersey! First time at Mistral - my partner and I ordered myriad items and were impressed with each one! The oysters were bright and a great amuse bouche and the deviled eggs were elite. The octopus dish was unique and delicious, and the saffron aioli should be bottled and sold immediately! The fried burrata was excellent and perfectly creamy. The brunch burger was a very solid iteration and layered with flavorful accoutrements like bacon jam and crisp pickle slices. The hazelnut chocolate tart was a perfect finale to a superb meal. They even offer off-menu mimosas - a must for all NJ brunch lovers! read more
3 years ago
Mistral has been on my list to try in Princeton for a while now. First off, their "outdoor" seating is practically indoors with heat lamps, a fireplace, and being completely ENCLOSED. So no need to dress warm if you're seated "outside". It's plenty warm! The appetizers we ordered were fantastic. My favorite was between the fried Burrata covered in a tomato based sauce and the octopus with the perfectly crispy potatoes. The oysters were tasty but quite small for the price, and the ceviche could've used a bit more hamachi as well. The scallops were delicious and tender but a bit small for a $30 entree. The Chicken Paitan Ramen was okay, but definitely not great. The egg was completely cooked through and not runny or marinated, and I think the broth could have been a bit thicker, but I'm more used to tonkotsu broths. The chashu also could've been softer and maybe torched? Overall, I would go back, but I think I'd focus on those appetizers! read more
6 years ago
Came here during the pandemic, so everything was outdoors. Food: I was debating between the burger and the Wagyu steak and decided to settle on the former. (With the added option of aged cheddar and fries on the side) The burger was very solid; juicy and seasoned well. Paired with an Allagash White (My first drink in months!) to wash everything down with made the meal that much more enjoyable. I also split some Roasted Cauliflower and Snapper Sashimi. Both were unique in taste and presentation; I would recommend splitting it with company if you feel comfortable with doing so right now. Service/Environment: Service was super friendly, albeit slightly on the slower side at some points. The outdoor dining vibe was nice and safe; our tables were pretty far from other patrons. Price: Definitely on the higher end, but that's to be expected at a restaurant like this. I don't think anything was grossly overpriced. Overall: Definitely enjoyed the meal and ambiance here; would consider if I'm in the area again for a special occasion! read more
Love the setup of this place especially the outdoor patio which has fresh air without the sun beaming on you next to the parking lot. The presentation of the food is gorgeous but the taste of the dishes were just average. I love any dish with bone marrow but the bread they used with it, I was not a fan of. Also the duck confit barely has any meat so that was a let down. However the chicken and biscuits weren't too bad although I was hoping for traditional biscuits. The deviled eggs weren't too bad but one egg cut in half only? I really think it should have been at least 4 pieces. read more
Best restaurant I've been to in NJ in a long time. Now I see why Mistral has been on my list for well over a year. I've been following Mistral on Instagram and drooling over the amazing photos. So glad we finally made it here! The food and service is next level! Everyone was also so nice and friendly here. School isn't in session yet so we definitely took advantage of that! We got to Mistral a little early to check out happy hour on a Sunday afternoon. We took a seat at the bar and had some nice cocktails and also enjoy the burrata. OMG it was scrumptious. What a delicious combination of burrata, eggplant, cashew with potato. Very inventive and so good. We were really excited for dinner now! We then worked our way to the dining room and started checking out the menu. Our server, Dwight was extremely helpful and very professional throughout our meal. I had a seat facing the open kitchen and enjoyed watching the crew masterfully create their dishes. It was also nice to see the whole team with smiling faces. You can tell they all enjoyed working at Mistral. My husband had to get the corn bread, as it's one of his favorites. We could have just made a meal out of that in itself. So good, made with fresh NJ Summer corn! Dwight recommended the mushroom toast which was out of this world. It was a perfect combination of local mushrooms on a crisp toasted bread. So delicious! We also had the corn and lobster ravioli.. another delicious dish, but now I was starting to get pretty full. I just wanted to try everything on the menu!! Ha. We also shared the Scallops entree which was unbelievable. Every single ingredient was so nicely included and added to a perfect combination of the dish. The cauliflower, leeks and scallops, such a perfect presentation. Yum! We also enjoyed the key lime dessert that added a nice sweet finish to an amazing meal. We will definitely be back and it won't take me so long to make the trip next time. Thanks Mistral and Dwight for such a memorable and delicious meal. read more
More info about Mistral
66 Witherspoon St
Princeton, NJ 08542
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(609) 688-8808
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http://www.mistralprinceton.com
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Are there any vegetarian options? Is it a good place to go with a 4 year old?
There are some vegetarian options, especially with the small plates. However, due to tight space issues, I don't think it's best for a 4 year old, or small children in general. I don't think they have a kids menu.
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Mistral - tapasmallplates - Updated May 2026
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