The view and ambiance really do make this restaurant worth it. We sat inside and had a view of the airport and downtown as it became night time, so we saw the city light up. The highlights of the meal were the George's Bank scallops. They almost tasted buttery, that's how good they were. And we got the Pork belly as a starter, which was good enough, we ordered again. And the Brussel Sprouts (which contain bacon) were good, as well. We were celebrating our anniversary, so they brought us a small chocolate caramel dessert that was so good. I would come back. But there were some menu items that were just ok. The 10oz braised short ribs were a bit too salty. It was not what we thought the dish would be. And we got the Key Lime Mousse, which was just ok. The flavor was light, but I was hoping for a stronger flavor (like a key lime pie). But the rest was great. And the service was very professional. read more

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Bill is hands down the best server. He made the night more incredible by going above and beyond and doing the most. He was very attentive, great with recommendations and even took a few photos for us. Food - 10/10. Highly recommend the desert. Hoping I'll get lucky enough to have Bill wait on me next time. read more

It was my first time dining here in all my years of living in San Diego and I would definitely go again. People like to complain about the cost of going here, but don't understand you're paying a premium for the experience, which in my opinion is well worth it. Booked a dinner on the patio 30 minutes before sunset and the view was amazing. Even better was our server, Ty, who I'd highly recommend people request as he made our dining experience 10x better. Really personable guy, gave great food recommendations, and went above and beyond to make our first experience worth it. The food itself was solid. Again, it's pricey, but tbh with how much other more upscale places that have been recently opening up in SD have been charging, I actually don't think the prices are that absurd. The food itself was solid. We ordered the octopus "escargot style" and pork belly appetizers, the short rib and duck breast entrees, the mac and cheese side, and the honey cake and strawberry shortcake baked alaska for dessert. Of what we ordered, I'd order the octopus, honey cake and mac and cheese again. The mac and cheese especially was insane, I'd highly recommend it. Lastly, parking was easy to find on a Saturday evening. We parked in one of the many paid parking/metered spots in the area. They also offer valet parking for $20. The entrance for this place was a bit tough for us to find at first. The easiest way (imo) would be to follow the signs for the valet parking garage (entrance on fourth ave) and take the elevator from there up to the 12th floor. read more

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Valet parking entrance on 4th street. So far so good. Got here at 4pm to enjoy outdoor "Happy Hour" before our 5pm dinner. Thursday is Sips & Dips for $5 each. Had the Cheshire Cat and Caught in the Rain. Service was great. Lots of smiles and patient explaining of drinks and appetizers. Showed us a sampling of Sips & Dips. Will provide a separate review for dinner. read more

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Mr. A's has always been a top choice for me when out of town guests are visiting. The views are pretty great and it's a nicer upscale restaurants with true San Diego classy charm. This was my first time back since their remodel a couple years ago and found it to have the same ambiance. I went for dinner to celebrate a birthday and had a great table right at the window. They had just celebrated their 60th anniversary and had some nice stemware announcing that. The wait staff were all very cordial but feel that since my last visit, the service wasn't quite up to par especially for a fine dining restaurant. The extensive wine list is impressive and the food choices are made to fit every preference. As for me, I ordered the Alaskan Black cod that melted in your mouth and had the most perfectly crisp skin Accompanying the fish were two small shrimp, fennel, and potatoes. While I enjoyed it, maybe a few more shrimp would've been nice. For dessert, the mint ice cream baked Alaska can only be described as decadent. As a huge fan of mint chocolate and brownies this was a perfect dessert for me. Presentation was spot on too. A last comment would be that while they acknowledged the birthday at the beginning there was nothing special done. Perhaps a birthday candle in our dessert at the least would've been nice. In all, another good dining experience with lovely views at Mr. A's that impressed my out of town guests. read more

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This is such a gorgeous spot. I came here with my partner just to have a nice weekend getaway without kids. This restaurant has been around since the 60s but they've managed to keep the ambiance up to date and very beautiful. Our server was so fantastic, always on top of the table and ready to jump in to make every request possible. The food was really good too. We came here for brunch and I went with our server's recommendation of the classic omlette. It was tasty and just a standard omlette, but somehow tasted so much better. My partner ended up going with the Croque Madame at the server's recommendation. This dish was fabulous. I could have eaten the entire dish! It was filling but worth the carbs. Overall, this was a must stop. So excited to come back. read more

Arrived walk-in at 6.15pm on a Friday to make it just in time for the special 3-course prix fix menu for $67.50. Everything exceeded our expectation for that price - from presentation of the plate, to portion (I have a healthy appetite), to quality, and service. The view over downtown SD with airplane landing served as a great backdrop for the evening. Thought it's an adult-only restaurant so waited till a kid-free evening to finally come here but was happy to know that kids are also allowed in the restaurant, just not at the bar. I will hope to come back soon!! read more

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Came here for a Valentine's Day brunch with my husband. It was great fine dining experience. Our waitress was helpful and service was attentive. She gave me a great wine suggestion. The views are beautiful! It's on 5th near balboa park a top floor with a rooftop patio. The interior design felt luxury and set a nice ambiance. I enjoyed how it didn't get too loud in there, even on a busy day. Food was amazing! It was a 3 course meal with complimentary pastries to start. I had the French onion soup as a starter and my husband had French toast. For the main course I had a chicken roulade with butternut squash risotto. It was so delicious, I need to learn to make it at home! My husband had steak, cooked perfectly at medium. To finish off the meal we had a chocolate fondue with an array of sweets. After checking out they gave us a couple truffle chocolates to take home. I will definitely consider coming here again! read more

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The service and ambiance here is above all others in San Diego. Watching the planes take off and ships pull in and out of the harbor is worth every penny. The food is okay (pretty pricey in my opinion for the taste) but that's not why we go - you are paying for the experience. We still always go back and try new things. Tried the lamb dish one time and that was my favorite out of all of them. read more

Mister A's - view - New American Near Me - San Diego, California

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The food here is definitely top grade. It was our first time getting the lobster roll with chips. The service is always good at the bar. The ambience is very Christmasy and New Year's like. Happy new year San Diego read more

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Visited here for drinks only on their lovely patio that boasts 360 views of downtown SD ,the Coronado bay and the airport runway Views are pretty cool with a tasty cocktail in hand Standard prices- didn't try any of the food so can't comment on that Service was fine Definitely a place to bring out of town guests read more

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Great experience and excellent food at Mister A's! My boyfriend and I came in for our anniversary and had a great meal with a great view! Our server was excellent and attentive. We shared a citrus salad to start which was fresh and delicious. The short ribs were excellent and the salmon Wellington was perfect! The Brussels sprouts were a great side. The turtle cheesecake was so good! What a great place to go for a special occasion, we loved watching the planes land and were able to catch a great sunset. 6:15pm reservation was a perfect time. Can't wait to go back! read more

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Went with a friend right after Christmas. Everything we ordered was done well. Service was fantastic. Even on a rainy night we had a nice view of the city. Good spot for a special occasion. read more

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Amazing service, delicious drinks. Didn't get food but most definitely want to go back to try. The views were incredible, fancy and formal vibe. Lovely spot! read more

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This is one of the most stunning - if not the most stunning views you can get in SD. On top of a Bankers Hill financial building, you get an awesome 360 view of downtown, Balboa park, Hillcrest etc. Usually places with a view like this, the food does not match but Mister A's definitely has the food to match. We got the salad with citrus, fries, brussels, and scallops. Everything was so so good and fresh; the brussels definitely stood out. We noticed the servers trying to upsell us at every turn but that's kind of what you expect with this kind of place. It was nice that they also brought out a chocolate dessert for birthdays! read more

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Service and ambience are amazing here -- it was a lovely spring atmosphere and golden hour was beautiful. We also enjoyed watching the planes fly by. That is what you're paying for when you come here, because unfortunately, the food was subpar. The bread appetizer was so good and fresh, but other than that, we didn't rate anything above a 7.5. The truffle fries were also pretty good. We were here for an anniversary and they did bring out a dessert at the end which was very nice. read more

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Mister A's was an amazing experience! We came here for our anniversary, and our view was beautiful. Benjamin was fantastic, He had great recommendations and even better service. Now food wise, I would genuinely go back and reorder every single thing we got. For our appetizers, we got a caesar salad and the focaccia bread which was the perfect start to our meal. We ended off with the red top pork belly and the braised short rib. The flavor in both of these dishes was absolutely amazing, I was speechless. Our drinks were refreshing and delicious as well! Highly recommend :) read more

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This place has been on our list for forever. Finally came here to celebrate a special occasion! Ambiance: Classy, elegant, formal. 10/10 views of the San Diego skyline and the airport - you can even see the runway! People love to sit on the patio and watch planes. They have a dress code but they emphasize it multiple times on their website and if you make a reservation, so it's hard to miss. Great if you're looking for a romantic, dimly lit, elevated atmosphere. If you're the kind of person who loves your flip-flops and is turned off by formal restaurants with stuffy pretentious atmospheres though, this place is not for you. Food: This is definitely the kind of place where you're paying for the ambiance/views as opposed to the food itself. Pretty standard fancy restaurant kind of menu and prices. Of everything we ordered, the tuna crudo was probably my favorite - nice unique bite-sized burst of flavor and super fresh. We weren't the biggest fans of the duck breast entree and would rather have our good ol' Peking duck instead. Salmon wellington was solid but not super memorable. They have rotating flavors for the baked Alaska by season, we got the apple pie but I thought it was a bit too sweet! Overall still worth it to come here overall for the lovely ambiance and views. Parking is street parking and the restaurant is at the top floor of what appears to be a corporate complex, make sure to check the instructions on the website before you go. read more

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Mr. A's is a classic staple in San Diego. Over the years, it has been a prime place for a special occasion, business meetings or a place to bring out of town guests. They have a beautiful view and the service is always great. A few things we ate this last time around: Red top pork belly- I enjoyed it. It's a fun twist to pork belly app. Shared the rib eye was a good portion of 2 people My husband had the salmon Wellington and he loved it. read more

I have lived in San Diego all of my life and this was my first eating here. It was well worth the wait! The views are amazing. You can see the entire San Diego skyline. Our server was Mark and he was an absolute superstar! He went above and beyond to make our dinner enjoyable. The drinks were delicious and the food was fantastic! Those caviar tater tots gave me my life. I definitely recommend going here at least once for the experience. read more

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Prime rib was yummy. Filet mignon taste was strange but both meat was extremely tender and cooked perfectly. I ordered a mocktail cheshire cat. It's great for anyone who enjoys cranberry. I loved it! Service is amazing and everyone is very attentive. I love the ambiance. The view at night outside is beautiful read more

Mister A's - New American Near Me - San Diego, California

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Loved it, the view & service was amazing! My husband and I soaked in the moment of beautiful San Diego truly is. We will definitely return read more

Mister A's - Outdoor views, beautiful - New American Near Me - San Diego, California

Food: 12oz Ribeye was honestly the best steak I've had in a long time. I'm not the type to exaggerate, but it was textbook medium-rare, seasoned humbly so as to let the meat do the heavy lifting on the taste (as it should be), and very filling. The Carbonara Mac & Cheese was amazing, to the point that it fill you up very quickly. The Crispy Brussel Sprouts were my favorite side; excellent crunch but not too dry either. Both sides are pretty big, so plan to share sides (there were 3 of us sharing the 2, and we still couldn't finish them). The Old-Fashioned and Espresso Mask were both solid choices. Service: Kristin was outstanding and very professional. She juggled a busy night, but kept her poise the entire time, checking on us regularly but not too often either. She gave us very helpful and honest advice (especially about portion sizes regarding the sides). My table's unanimous compliments to Kristin! Dress Code/Conduct: Business Casual is enforced. People have gotten denied entry, even with a reservation, so definitely don't show up in flip-flops/tanktops/other casual wear. They will email you a reminder about this. Don't be the table that's too loud or belligerent. Stay classy, or you will get kicked out (we watched a lady that had one too many get asked to leave politely (rightfully so)). Vibe: Views are absolutely incredible, especially at night. Christmas decor really set the holiday mood despite an odd 80 degrees in December. Definitely coming back here. Parking: Borderline non-existent in the area. I recommend getting an Uber/Lyft. read more

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Top notch service by Matthew P. He was kind and prompt, and everything came out quickly. He was so nice to my daughter who had treated me for my birthday. Professional. I for sure would recommend him. 5 star Truffles fries while waiting were excellent. Lemon aioli (I believe. So yummy! ) enough for 4 ppl to share. Ask for extra aioli. My daughter and I loved these before we were seated to dinner. Mushroom soup was hot and well flavored good depth of flavor with a hint of spices. Perfect on a cold night. The bread is a must. Crusty outside soft inside. Delicious butter canele and herb oil on piping hot bread! Cesar salad was good. Slightly over dressed. Comes with an anchovy on top. We split our ribeye. It was cooked to a perfect medium rare that we asked for. It came with a fried potato hash brown which lacked seasoning and became a bit soggy with the slaw. I would ask for something other than the potato. We ordered a risotto dinner as a side. The risotto was huge. It was good, moist. The toppings were unique. Better to share than have as a meal. I ordered the Holy Spritz as my drink it was bright and delicious I would order it again. The dark chocolate mouse with raspberry stole the show! I will go back for that easily. The pralines on top had the perfect crunch. Best dessert I have had in years! They brought out a birthday cake which was so nice. We went this past Sunday evening at 7:30. Dining room was pretty full. Nice romantic and dim lit atmosphere. Of course amazing views. I recommend sunset dining which is earlier this time of year. We found metered parking around the corner. They do have valet. Heaters outside are nice bring a coat. Matthew took several pictures of us which was super kind and took us outside for more photos! Super appreciated! Made for a memorable night in my daughter's first time! Take elevator to the top! Please bring back the escargot to the menu. read more

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Another lovely experience at Mister A's on the seat-yourself portion of the patio! There's a few couches to lounge on and have cocktails with a short list of snacks to eat out there. Big recommendation for reservations: Patio reservations are usually BOOKED out far in advance (makes sense, it's gorgeous out there any time of day), so even if you write in the notes to request the patio, you will be seated inside. Ensure that it is an option on the list when you book! Anyways, the chips and dip were fabulous, and as always their burnt orange old fashioned is perfectly crafted-- we'll always come back for this drink. read more

Mister A's - Chips & Dip - New American Near Me - San Diego, California

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Oh where to even begin, Mister A's is beyond lovely, ambiance is immaculate with the beautiful view of the airport along with the downtown sky scrapers and planes taking off and landing. Truly so stunning the view itself makes the experience a 10. When it comes to the food I had a wonderful experience as we got the lobster cacio e pepe along with the ribeye and mac and cheese. Delicious all of it especially the black truffle on top of the pasta, as for service the staff was lovely and so caring and attentive, the attention to detail is insane they are wonderful! The outside view was closed as it was windy and very cold but a lovely lady asked the manager if we were allow to take a peek and gave us permission which was so kind. This place is lovely for birthdays and dates as well and I adore how the have a dress code it's very upscale I will be coming back! read more

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Went for a private party in the blue room. The view is pretty. I ordered a gin cocktail which was balanced perfectly. Got to try a few appetizers, my favorite being the shrimp cocktail. For my main I got the lobstar truffle pasta . It was very good and the lobster was a decent size. We did end up sampling all the desserts, they all were pretty standard and I was full from my entree to fully enjoy them. Great place for a special occasion read more

I had dinner with a friend last weekend. We ordered the caviar tator tots and braised octopus carpaccio appetizers to share. He ordered the braised short ribs and I had the halibut. We also ordered a bread basket. The caviar tater tots were good, as expected. You can't really go wrong with tater tots and caviar... We were both really impressed with the braised octopus carpaccio. We've both had octopus prepared many different ways, but this was the first time that either of us had it served like this. It was a really amazing dish. I had a bite of his short ribs and thought it was just OK. It tasted very heavy to me. My halibut entrée was very rich as well. I don't know if it was cooked with butter, but I tasted butter. It was missing a grilled lemon wedge or some kind of citrus to lighten/brighten the dish. For dessert, we shared the Yuzu opera cake. We both agreed the dinner was decent, but the dessert fell short. It was overly sweet and there was barely any matcha, yuzu, or black sesame flavor. All I tasted was sugar and the thick sweet icing. For a high end restaurant, I was rather disappointed that my water glass was not refilled. Our wine glasses were refilled but the water glasses were not. Overall, I had higher expectations and was somewhat disappointed. I had met the manager at the Best of San Diego Magazine Party at Liberty Station a few days prior. He took down my name and reservation information, and said to expect a fabulous experience. My experience wasn't fabulous and nothing stood out, except for the octopus appetizer. The ambiance was very nice. Towards the end of dinner, we could see fireworks in the background. read more

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My number one place in San Diego! Food is amazing so is a view and service is incredible! Will keep coming back! read more

Mister A's - New American Near Me - San Diego, California

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Mister A's is one of our favorite restaurants in San Diego. The food and service are always top notch. The view is also spectacular. If you love seeing planes fly into SD, this is a place to be. Everything I've tried here has been delicious but if you like seafood, I love the scallops. For appetizers, during our last visit, I really enjoyed the mussels and beef tartare. For dessert, we ordered a few to share with the group and the favorite was the pistachio cheesecake. If you come here for dinner, I would recommend making reservations. read more

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Place is very nice, there is a dress code to get in so make sure your dressed business casual. The food was ok not the best I've had but you're paying for the nice view and ambiance which I'm ok with, service was very good, overall it was a good night. read more

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This is a high class restaurant with beautiful views. Everything is aesthetically pleasing - the drinks, the food, the space itself. The food was good but not as good as the high price charged. Service was also top notch. This is a splurge restaurant for sure but with these views ... worth it! You are not going for just the food but the whole experience. read more

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The food was impeccable, the wine pairing was perfect and matched the dishes so well. Service was also top notch - every single member of staff was on point. Our glasses never got below half and they were extremely attentive. From pulling out our chairs and placing our napkins to arranging silverware with each course. We sat outside in the evening and the heaters were on which kept it warm and enjoyable. I actually ending up taking off my cardigan and was comfortable. It can get a bit loud when the planes land but not so loud that you can't talk or hear. read more

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Heard about the great food and view of this restaurant and decided to come on my girlfriend's birthday. We came a little after 7 pm on a Friday night. Perfect timing to enjoy the last moment of the sunset. We requested the entrees to come later so we can enjoy our cocktails and appetizers while enjoying the awesome view. Our server was very friendly and attentive, also a good photographer. The duck breast and risotto were both very delicious. Great view, nice service and good food. Can't ask for more for a restaurant! Thanks Mister A for a wonderful birthday dinning experience :) read more

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Attention risotto fans - Mister A's risotto is excellent! Yes, yes the views and service are magnificent, but I wasn't expecting my heretofore fruitless search for good risotto in SD to yield such a fine result here. Tonight's version was corn and leek, and the chef clearly knew what s/he was doing when it came to texture, seasoning, and even adding a crunchy top component to further please the palate. Best local risotto I've tried. This evening also featured a flawless sunset, perfect day transition to night temps and even fireworks lighting up the night sky courtesy of SeaWorld. Shout out to BF for brining me here for my birthday and treating me to a memorable experience (D+G). My meal proved that Mr A's doesn't simply rest on the laurels of its privileged perch above the city but actually delivers when it comes to its menu items as well. read more

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My partner and I visited Mister A's to celebrate our anniversary, and the experience exceeded our expectations from start to finish. From the moment we arrived, we were warmly greeted by the host, which immediately set the tone for a welcoming and memorable evening. We began with the Salt Spring Island mussels, followed by the braised short ribs and roasted lamb loin. Each dish was exceptionally prepared and full of flavor. What truly elevated the evening was the level of hospitality. Our server, Gabriel, provided outstanding service and made us feel genuinely welcomed and celebrated throughout the night. His attention to detail and professionalism did not go unnoticed, and the entire staff contributed to a warm and memorable experience. We highly recommend this restaurant for any special occasion and look forward to returning very soon! read more

I came here by myself for dinner around New Year's, and it turned out to be such a lovely experience. The food was amazing, and the atmosphere felt warm, elegant, and calm ,perfect for enjoying a quiet dinner alone. My server, Elizabeth, was incredibly sweet and kind. She made me feel comfortable right away and took such good care of me throughout the evening. She was attentive without being overwhelming, and our small conversations felt natural and genuinely pleasant. Dining alone can sometimes feel awkward, but she made it feel easy and relaxed. From the décor, to the service, to the overall vibe, everything came together beautifully. It was one of those nights where you simply enjoy good food, good energy, and your own company. I left feeling happy and well taken care of. I would absolutely come back again--and I'd love to be served by Elizabeth next time. read more

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Well. I had very high expectations and most of them were met. First, the $50 pp cancellation fee on a weekday when they are nowhere near sold out is outrageous and set a bad taste in my mouth. A friend of mine was sick and needed help that night but they would not let us cancel without losing the $100. They simply didn't care. The room was nicely decorated, but showing a lot of wear and tear. Our server was great and very accommodating and so was the rest of the staff. Really a delightful group of people that all seemed to work in concert with each other. The bread got very hard once it cooled off. Not worth the price. The muscles were ok but not what we'd hoped for. The pork chop and the rack of lamb were both excellent. The side of carrots was amazing. It was a pre-birthday celebration for me and they gave me a really nice petite dessert and it was a surprise and a delight. The views are incredible to be sure. Ask to be sat away from the lounge as the piano player music was way to loud -he was good, but we just did not need to hear it in our face all night. Ask to be sat on the west side. A nice night to be sure and I would go back... but the $100 cancel fee is really ticking me off read more

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This has been a top 10 fine dining SD restaurant for years now. I've been a handful of times and every time has been a great experience. The service is great, the views are beautiful and the food is delicious. I'd recommend this place for a nice date, if you're visiting and want a great view of DTSD, happy hour, special occasion or just want a fancy dinner. I've celebrated my birthday here one year and they provided a free dessert with a happy birthday message. Years ago, I've been for a friend's surprise proposal and they provide a champagne bottle. They've always been accommodating and have made my experiences very special. read more

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Overall, Mister A's is a spectacular experience. High quality ingredients with amazing service and a luxurious atmosphere make this a fantastic experience. The food was well made and very innovative. I had very few complaints! The service was impeccable and expected for a fancy restaurant. The ambiance is quite intimate and the restaurant itself has an amazing view over the San Diego bay and city. Ambiance: This is a restaurant with a formal or business casual dress code. Think suits and ties or a dress shirt/polos at the very least. So the entire vibe is very upscale and high class. This is a pricey place for a special occasion for both family, friends, and business or romantic partners! Food: The food was incredibly innovative and tasted amazing. I started with a non alcoholic drink, a Dry Humor, which was a giffard aperitif with agave, lemon, and sparkling grapefruit. It was sweet, refreshing, and lightly sour that was lightly sour so it was a perfect match for the rich starters and entrees. For a starter I had the red top pork belly topped with lemongrass, a coffee shoyu sauce, on top of seared sticky rice. The meat was very rich, a little fatty, and very tender fat that melts in your mouth. However, the meat was quite crispy, reminiscent of bacon that made for a very interesting texture. The coffee shoyu has a rich flavor but not too salty as you might expect from shoyu. There was also lightly sour tones that came from a very fine orange zest. The coffee added richness while the shoyu is lightly sweet which pairs well with pork belly. I'm not a huge fan of seared rice as it can be a little hard to chew since it's hardened, but that's a personal preference. For the main dish, I had the alaskan black cod provencale with extra lobster tail. It was made with wild rock shrimp, confit fennel, marble Yukon gold, topped with herb sabayon in a delicious tomato-based sauce. I was very impressed with the baked potatoes. They were unbelievably soft, you could almost cut each one with the weight of the knife alone. The tomatoes, the cabbage, each ingredient cooked separately to an almost perfect texture bringing out richness, sweetness, and flavor. However, this dish loses a few points as towards the bottom of the plate, there were some very tough and fibrous pieces of fennel that made it a little hard to chew. The cod skin was fairly crispy and meat was very soft and flaky without being dry. Thee small garlic cloves were cooked a little inconsistently as some were a little crunchy and could be cooked longer while others were soft enough to mash with your tongue. Fortunately, the garlic was well made and didn't have a strong pungent odor and not spicy so the technique used (I suspect an olive oil confit, though I'm not a chef) perfectly removes unwanted odors. The extra half lobster tail was well seasoned without being overpowering, well cooked but not tough or dry at any point as well! To wrap up the meal, I had their Mint ice cream baked alaska. Which was a brownie, topped with ganache, mint ice cream, and a toasted Swiss meringue. The meringue and ice cream melded very well. It was thick, very minty and reminiscent of the herb giving it an authentic mint taste. The dish looks like a small bowl, but the meringue was very rich and thick, almost with the consistency of melted marshmallows. Each bite was very sweet with a rich ganache that doubled the chocolate taste in each bite when eaten with the brownie. Price: This is a very pricey spot and should be reserved for special occasions only. This is a classy restaurant and you are paying for both the service and the view. Expect to spend $125-175/person for a meal, especially if you intend to drink. Service: The service was excellent. The staff was personable and more than happy to assist with any requests or concerns. Overall: 4.2/5 read more

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