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Mioposto

3.8 (311 reviews)
Closed • 11:30 am - 9:00 pm

Order Mioposto Takeout or Delivery

Mioposto Photos

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MIOPOSTO ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Dogs allowed

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Recommended Reviews - Mioposto

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Reviews With Photos

Margherita pizza
Jennifer L.

Wonderful food and good customer service. Staff is friendly. Ambiance is modern and warm. We ordered a Caesar salad margherita pizza, and a mama mio sandwich. My favorite item of these three things was the sandwich. The only downfall of the sandwich was the bun was too big fluffy, and the ratio didn't match the contents in the middle. But the flavors were great and of course, chips are always a nice compliment to a sandwich. The Margherita pizza was yummy and thin. The Caesar salad was very tasty too.

Tiramisu
Maxine L.

Came in for restaurant week for a weekday dinner. The place was pretty packed, but we were able to get a seat pretty immediately. My friend and I ordered the restaurant week menu which was a pretty good deal. With Caesar salad, any two pizzas, and tiramisu. Caesar salad was very saucy and the sauce was quite tart and lemony. I enjoyed it but I could see it being too tart for some. For pizza, we ordered the seasonal La contadina and La Calabria. The contadina was savory, I liked the bits of garlic and sausage. I did think it was missing just one thing for an extra flavor dimension but it was yummy regardless. The calabria had this subtle sweetness from the honey that was so addicting. The crusts of the pizza were perfectly chewy too. There were some burnt spots which I avoided, but overall really good. And then the tiramisu. I'm not a coffee drinker, but I do enjoy a tiramisu. This one however was super soaked in coffee and 0 rum. But the punchy amount of coffee flavor was balanced out pretty well with the cream. Service throughout our meal wasn't bad. I ordered a glass of wine, but I wasn't told they didn't serve glasses for the wine until ~15 min later. And when I reordered a different glass, I had to wait an additional ~10 mins. So I didn't get my glass until I had the pizza sitting in front of me. Overall, the food is pretty solid. Very interesting pizzas and the restaurant week gave a pretty good deal.

mioposto's lunch special
Chelsea U.

A go to spot on MI to enjoy with my small dog for Mio's lunch special with your choice of an individual wood fired pizza and salad on the front patio on a sunny day

Cheese pizza and salad
Esperanza D.

We came in a hot day, so eating outside was very nice! Inside was cool with AC. The service was fantastic!!! I really liked food portions. Small pizzas and perfect salad sizes. The clams were yum! Kids menus available!

Serena W.

We came here for happy hour and the staff was really friendly. We enjoyed our pizzas and appetizers. The flatbread was surprisingly big. This place has a great ambiance at night, although can be noisy. Will come back when we're craving pizza!

Appetizer meatballs
Jaynne L.

Came here to see a friend for happy hour/dinner. We started off with some whiskey drinks which came with bourbon soaked cherries. We had the Manila clam appetizer and it was delicious! It came with bread and the broth was amazing. I also ordered meatballs-the appetizer version which came with 3 meatballs. The dinner portion comes with 5 meatballs. It was so delicious and tender. I'll definitely be back again!

Rain Bow B.

I recently dined at this local Italian restaurant on Mercer Island, and while the food was quite good, the slow service definitely put a damper on the experience. The atmosphere was charming and cozy, making it a great spot for a relaxed meal. Even after ordering drinks and appetizers, it felt like we were left waiting too long between courses. The staff was friendly and apologetic, but the slow pace definitely impacted our overall enjoyment. No pasta options which was unusual and also a little disappointing. If you're not in a rush and craving some good Italian food, this place could be worth a visit. Just be prepared for a leisurely meal and some waiting time! try the pizza though, it was really good.

Smoked orange margarita
Kathryn Y.

It's been a while since I've been here. You cannot beat the happy hour! You can't eat the wood burning oven turning out delicious pizza. Excellent service and great vibes. Yummy. Happy things haven't changed here. Worth it. Didn't take photos but, this the scoop. Everything off the Happy Hour menu. Had the arugula prosciutto pizza, no photo, sorry. Delicious thin crust with not too much sauce. Appetizers, fried chicken peas, and bread with olive oil. Delicious. Dining partner had the beet salad and flatbread from, yes, Happy Hour menu. So much food and leftovers to boot. Yasssss! The restaurant filled up as the happy hour was on its last hour. Bam. Do it. Come here. And per usual, SYOY!

Adrian V.

The food was good, but the service from our waiter was terrible--he was rude, seemed like he didn't care, and had an attitude the whole time, which ruined the experience.

Beet salad

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3 months ago

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3 months ago

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4 months ago

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10 days ago

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11 months ago

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6 months ago

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1 year ago

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10 months ago

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2 months ago

Good pizza, fun bar, good vibes. Inconsistent service, silly prices. Even for Mercer Island.

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2 years ago

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5 months ago

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9 months ago

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2 years ago

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8 months ago

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10 months ago

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5 months ago

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6 months ago

Food great, pizza made perfect. Nice staff. Prices a bit high. Friendly patrons at the bar.

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2 years ago

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1 year ago

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11 months ago

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1 year ago

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1 year ago

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1 year ago

Our waiter was incredibly rude and snobby. Food was okay. The waiter guy was absolutely awful. It is WAY too overpriced. DONT GO

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1 year ago

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2 years ago

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Page 1 of 8

Ask the Community - Mioposto

Do you take reservations for lunch?

What time/days is happy hour?

Daily from 4pm -6pm

Is happy hour in the bar only?

No, it's through the whole restaurant

View All 5 Questions

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Carmine's - Ossobucco

Carmine's

4.2(710 reviews)
2.3 mi
•$$$$

Food. Amazing. Service. Impeccable…read more Atmosphere. Incomparable. I feel welcome every time I enter this place. I feel like family and I leave satisfied. Thank you to all that makes this place the way it is.

We stopped into Carmine's last night for our anniversary, with NO reservation. They were able to…read moreget us a table and simply asked if we could be finished by 7 PM. We said absolutely! From the start, the experience was great. Friendly greeting, water on the table almost immediately, and an offer to get us whatever we wanted to drink. Our server, Drew, was fantastic. He was attentive without hovering and kept an eye on everything; water, bread, butter, and whatever else we needed. He was doing the same for the other tables, too. The restaurant was quiet when we arrived, but filled up over the next hour, but a nice buzz throughout the place, not overwhelming at all. Made for easy conversation. Busy for a casual Monday night! This was actually my first time at Carmine's, which is kind of surprising since I've entertained a lot of people around Bellevue over the years. Somehow this one slipped under my radar... not sure how! For dinner, I went with the Bolognese and we shared a Caesar salad. My wife had the small clam linguine. Everything came out hot and full of flavor. I've been craving a really good Bolognese, and this definitely hit the spot. My wife really enjoyed the clam linguine. There were plenty of clams, although she could have used a little more pasta. The sauce, however, was excellent. Drew suggested using it to dip the remaining bread into which was an excellent recommendation. And then there were the anniversary touches. There was a "Happy Anniversary" card on the table that Drew / Hostess had somehow produced and put there for us. Nice touch! We were way too full for dessert, but somehow a wonderful tiramisu showed up anyway, with "Happy Anniversary" written on the plate. Another very nice touch. For a walk-in on our anniversary, we couldn't have asked for a much better experience. Good food, great service, and a few unexpected touches that made the night feel special. Thanks, Carmine's, and thanks, Drew. We'll definitely be back.

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Carmine's - Rose at the bar

Rose at the bar

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Calamari fritti

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Cascina Spinasse

Cascina Spinasse

4.4(1.6k reviews)
4.1 mi•Capitol Hill
•$$$

This restaurant is truly worth the hype! I definitely recommend reserving your table well in…read moreadvanced. While I was seated for my table at 6, I overheard people trying to get a table as a walk in and wait times were a couple hours long. We got their antipasto misto della casa where you get four of their antipasta and well worth it to try a little bit of everything. We don't go to fancy restaurants all that often, so definitely go for it! We got their staples, their two pastas: tajarin con burro e salvia and tajarin al ragu both half portions. I thought I would like their ragu more, but I absolutely loved their butter and sage so much more. It was perfectly salted and layers of flavors. Maiale Brasato Al Latte was the other main course and it was hearty and flavorful. It was actually hard to finish this meal affter the antipasto and pasta! They finished of our meal with a candle and apparently it's given to couples celebrating anniversaries to create an ambience and making a wish as a couple!

If I could give more than 5 stars I would. I read about…read morethis place prior to our trip into Seattle. I tried for two weeks make reservations, with no luck. Finally a Monday night at 930 became available, I immediately grabbed it. They had a cancellation and actually called me see if I wanted an earlier reservation, which of course I jumped on that too. Appreciated they made the call and whoever cancelled. The ambiance gave old school and new school Italian vibes. The service from walking in to leaving was 5 star. Everyone was friendly. Our server was very attentive, and he was very thorough with explaining dishes and making recommendations. They started us off with complimentary rabbit pate on a crosstin with balsamic drizzle and fresh bread. The rabbit pate was very good. We started off with some cocktails, The paper plane, negroni, espresso martini and bello bandito. No complaints there. For food we tried the Insalata di cicoria - Chicory salad. It was topped with gorgonzola crumbles and pomegranate seeds. The salad was paired perfectly as the Chicory is on the bitter side. Next up was the Tajarin con burro E salvia, which was a fine hand cut egg yolk pasta with cultured butter and sage. I love you can order half or full plates. This pasta was velvety, and full of flavor. I normally do not like a thin pasta, but I loved this one! Risotto di mais was up next. This was a risotto with fresh corn and tomato butter, this was by far the best risotto I have ever had. We only ordered a half, but my next visit would be a full! The flavors all shined through. You could taste everything with each bite, the Parmesan, tomatoes butter, sweetness from the corn. All the food was amazing, but this was by far my favorite bite! Protein we went with the trota con fagioli, pan seared trout with salsa fagioli and carmalized onions. The salsa fagioli was a creamy white bean like sauce. The fish was pan seared perfectly with great flavor. Loved it, skin and all. Ended the meal with a decadent torta al cioccolato, chocolate cake with gianduja moose, chocolate buttercream, hazelnut brutti ma buoni and luxury cherries. I am not a dessert eater, although this looked amazing, I didn't try it, BUT my dinner companions loved it. I would never come back to Seattle without getting reservations here!

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Cascina Spinasse - Cute and rustic

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Antipasto Misto Della Casa

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Il Nido

Il Nido

4.5(368 reviews)
8.1 mi•Alki

Il Nido is one of the best Italian restaurants Seattle has to offer!…read more We had an absolutely fantastic meal here, with every dish delivering on flavor. We started with the house focaccia, prosciutto, and burrata, followed by the Neah Bay king salmon, mafaldine, and tagliatelle. Everything was delicious, beautifully prepared, and full of flavor. And save room for dessert--the tiramisu and cheesecake were both divine! The service was excellent, and the setting is just as lovely. Housed in a converted home near Alki, Il Nido has a warm, intimate atmosphere that makes it perfect for a special occasion or a memorable dinner out. Make sure to book a reservation, as walk-in availability may be limited. It's not an everyday casual meal, but the quality of the food and the overall experience make it absolutely worth it. Highly recommend!

A block off of Alki Ave sits this log lodge that belongs at a sleepaway camp your…read moregreat-grandparents went to. The interior now is a very clean, well-decorated restaurant that is very heavily frequented, but makes you feel comfortable, unrushed, and unaware of the conversations around you. We were about a month out from the date we made our reservation - expect similar, though do check in for cancellations, and know that the bar does full menu service as well. Greeters and waitstaff were kind and complete the welcoming vibe through the whole service. Start with some specialty cocktails, or a selection from a decent wine list, and have at the menu. Indicate your interests to the waitstaff and they will help you program your meal service. Family-style works great here and the 4 of us split focaccia, charcuterie and a kale salad, split two pastas for primi, two entrees for secondi, and two deserts. The focaccia was studded with dark cherries and was a nice change. The kale salad was a huge hit, with ceasar-like dressing and almost a granola of seeds and fried capers tossed in. The summer cavatelli special was like a walk through a garden, very fresh and light. The tagliatelle is iconic, for good reason. We did a double-cut bone-in rib-eye that was prepared, paraded thru the dining room, and then carved for sharing. The king salmon was very fresh, but none of us were a fan of the braised bitter greens and leeks that accompanied it - skip this in favor of king elsewhere. As for desert - while the chocolate torte and tiramisu had great flavor, we all agreed the preoccupation with cocoa nibs was distracting to the mouthfeel of both dishes. If I had it to do over, I'd probably do more small plates and wrapping up with pasta and doing desert elsewhere. BUT gorgeous experience, on a gorgeous summer evening and still very glad we went!

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Il Nido - Interior

Interior

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Wild caught white sturgeon from Oregon

Il Nido - Chocolate Torte

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Mezzanotte - Tajarin al Coltello

Mezzanotte

3.9(173 reviews)
4.6 mi•Georgetown

For those short of time and live with no adventure I'll cut to the chase. The food is exquisite…read more For the rest, please read on. This last week while traveling for business to Seattle I had the pleasure of dining at Mezzanote. Their name of course implies it is an Italian restaurant but what you don't realize until you have sat and initiated your meal is that you, regardless of choice are embarking on a beautiful tribute to Northern Italian cuisine. At first arrival, the immediate impression is one of modest presentation but friendly and very inviting ambience. The staff, including our Server Marcus was attentive and had impeccable timing to read the table and flow of those joined in the meal. Check back was perfect and his service support was equally in tune with the other tables on the patio where we sat. Now this is what you have been waiting for... The food and I mean, we had almost one of every item on the menu and every dish was simply delicious. Tastes that were balanced and never overwhelming, but truly inspired dishes that your taste buds understand that the food was made with care and meant to satisfy even the toughest of pallets. Let's start with the house focaccia and ask for the disco sauce to dip your bread. It was a tummy satisfying start but then they dropped the focaccia regala and with the cheeses melted in a medley that left me thankful I was as they say "hungry as a hostage" because the meal had just begun. The next appetizer brought out was the Carote... This medley of carrots smoked with a Chile Honey Glaze left this BBQ born and raised Mexican wondering why ?? And then I had my first forkful and any doubt that I had about the chef creating something sacrilegious by smoking carrots left me, as the flavors were amazing. For a moment I forgot I was eating my vegetables.. where was this when I was a younger man. On to the main courses and the Reginette was first up. This Bolognese was a hearty blend of flavor and subtlety as it wasn't overly anything except satisfying. The Braciola Dia Miaale was a durock pork chop with a rhubar mostarda and salsify puree with asparagus that could not have been better. You didn't have to be a pork chop fan to enjoy this at all. Every dish that arrived was better than the one before. The Bucatini C'Anciuova, Prawns with Calabrian Chile, anchovies, tomatoe and orange zest was a delight and I don't normally eat anything overly spicy. This was a balance of heat with a twist of tang that the orange zest delivered flawlessly. Allow me to share that it is imperative you save room for dessert. Their tiramisu taste as if there is some Italian grandmother locked away in a pastry room kicking these out. They have other desserts to be sure, but this is the star of the show in my opinion. For those of you that are wine enthusiast, they did have a wine list that was impressive. All in all, for those that follow me, you know that it is a rarity for me to give any place I visit five stars from the first visit. Consistency is premium in my book. But as I mentioned to one of our fellow diners. This food is amazing, and the reality is each of these dishes could be served in a five-star venue layered with opulence and still the food would outshine the location. The only drawback was there was no Coke Zero... Damn it ...Turns out though that can be a pretty tough find in the city of Seattle in all the restaurants. For one that does not participate in alcohol or wine, my taste buds were not underserved and I survived without my Zero. This place is a go-to for any Italian yearning for authentic Italian food made with love. That's the only way I can describe just how good the food is. This isn't something that is prepared in volume for the masses. The chef and that team are simply serving with their hearts and it resonates with every bite. I'll be back, again and again. Oh and should you find yourself needing to go to the restroom. Ask for the Disco restroom.. that alone is worth the drive... Lol until next time Mezzanote! Thank you for a wonderful meal.

Pasta is amazing!!! Must try at least once when you are in Seattle. I had their special pasta that…read moreday and it was ridiculously delicious. My husband had the risotto and it had to be the best risotto we had ever tried. My daughter had reginette and you can literally taste the freshness. The place is super cozy for a date night. Will definitely come back again . We love it our server was super patient with our 6 year old and he was very sweet to offer a butter pasta for him .

Photos
Mezzanotte - Bar

Bar

Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

Bucatini All' Amatriciana - IG: @nelson_eats

Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

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Montalcino Ristorante Italiano - Bread  and condiments

Montalcino Ristorante Italiano

4.6(755 reviews)
10.1 mi
•$$$

Dined here this last weekend on the recommendation from a friend. I love good Italian food and this…read moreplace lived up to the hype. Located in downtown Issaquah. It was a short drive from Maple Valley. Easy to find parking nearby. We were early for our reservation, but they warmly welcomed us and seated us right away. Very intimate dining room with seating for around 35 people max. Nice red cloth table cloths. Our waiter was Luis. He has been working for this Restaurant for eight years now he shared and did an outstanding job. He recommended antipasti starter platter that was delicious. Are entrées were perfectly prepared. Fresh vegetables, and seafood in both dishes. Our server constantly monitored our table for water, glass refills, and removed any empty plates we had. He suggested several things to cap off the evening and we ended up getting the tiramisu. Absolutely phenomenal. Highly recommend this if you're looking for great authentic Italian cuisine in the Maple Valley/Issaquah area.

Montalcino was on our food bucket list for quite a while. My hubby made an Open Table reservation…read moreand after wrapping up our walkabout early, we made our way to the restaurant. We were immediately dismissed, being told "we're having a private party". And then we pulled a hostess aside and explained we had a reservation and she said she'd get the owner who was no other than the man who couldn't be bothered to greet us. He then proceeded to tell us it would take a while to get us and no real apology. Saying we could sit anywhere outside - a novel offer that could have been suggested from the get-go mayhaps after asking us if we had a reservation? We went somewhere else where crazy enough they said "welcome in" and greeted us. Did the owner forget he was in the hospitality business?!

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Montalcino Ristorante Italiano - Caesar salad

Caesar salad

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Mioposto - pizza - Updated October 2026

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