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    Macrina Bakery

    3.7 (37 reviews)
    Closed 7:00 am - 6:00 pm

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    MACRINA BAKERY ATMOSPHERE

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    Pot pie
    Brittany W.

    Stopped by here for a late lunch and fortunately I wasn't hungry because the wait was long and the portions were small. It was definitely a disappointment since I've always had good pastries and cookies from other Macrina Bakery locations and thought this would be a great lunch spot. I ordered the chicken pot pie and it took almost 20 minutes to receive despite there not being a ton of other customers at the time (unclear if they had to assemble it before baking, but I was a little confused by the wait time). It was so slow that when I went to ask an employee for a utensil, they asked if I was coming to ask where my food was (so they were aware). The pot pie itself was flavorful and the crust was flaky, but the portion size was on the smaller side. I'll come back for pastries another time but unfortunately this was not a wow-worthy first experience for this location!

    Timothy L.

    Nice popular upscale bakery on Mercer Island offering fresh breads, croissants, and tarts. Croissants were fresh, flaky and very tasty. The bakery also offer savory bagels, muffins and scones. This Saturday morning was very busy; many people were having coffee and their specialty sandwiches there.

    Counter
    Ann T.

    Great place to hang out and catch up! Indoor and out door seating! I love the tasteful decorations inside. All very on theme and cohesive. Come on Sunday morning for the farmers market right next door! So many pastry options and drinks. Lots of gifts to purchase as souvenirs too. Water is your choice of still or sparkling. Bus yourself! Drinks get called up. We made a mistake and forgot about the drink to go grab it and we sat outside so we didn't hear the name or number called. They made us a new one... This is gonna be my go to pastry breakfast spot on Sundays!

    Menus
    Beatrice H.

    I stopped in the afternoon on a weekday to avoid the rush and crowds that I typically see when driving by. There was plenty of seating and only 2 groups in line. There were also plenty of pastries left. The new bakery space is lovely with plenty of indoor seating and patio seating too. They have a full coffee bar and full menu including sandwiches and food in addition to their pastries. We ordered their famous cinnamon roll and the apple turnover and both were great! They tasted fresh and had good flavor without being overly sweet (though that is relative). The service was medium paced, but it is to be expected on a weekday afternoon. The servers were friendly and working hard. The price was standard pastry prices aboud 5-8$ per pastry. The location is convenient and there is decent parking though it can get crowded as it is a shared parking lot.

    Chai latte
    Katherine Y.

    So happy to have another bakery opening on the island. I have come here a couple of times now with the first one during opening week. I have always love the brioche loaf in the stores so when it opened I was happy to see all the other baked goods. The store is very cute and staffs are very nice. However it is not unkept very well as I have to buss the table for the last two times. I'm hoping there will be more signs so people will clean their own table after using it? The food, it's a mix, I had good experience from the first time and the cheesecake was very yummy, the croissant was decent. This time the quiche was definitely overcooked and the cookies were disappointing. My chai latte was ok. I think I'll just come back for baked goods I like instead of trying new things.

    Kim T.

    New bakery on Mercer Island! Stopped by on a Sunday afternoon. There is a a parking lot but with the Sunday market nearby the lot can get pretty chaotic. The decor inside is gorgeous - very modern vibes. We got their coffee, chicken pesto sandwich, and raspberry croissant. Food tasted good but nothing mind blowing. This bakery is definitely on the more expensive end. Service was super quick - make sure to double check your order when you checkout. Overall good spot if you're looking for a place to work or study or have quick lunch.

    Stanford B.

    Macrina's reputation for quality is what brought me in, and I expected the Mercer Island location to reflect that. Instead, the meal felt unexpectedly off. The $12 plant-based sandwich tasted fine, but the flavors were dominated by a sourness that overshadowed everything else. The portion was small, and the overall balance just wasn't there. The avocado toast had that same sour edge, which made both items feel oddly one-note rather than fresh or vibrant. I left feeling more disappointed than anything else. Macrina can absolutely do better, and I hope this location rises to the standard the brand is known for.

    BLT Breakfast sandwich with avocado spread
    Richard D.

    I want to like it, but.... It's not what I expected based on Macrina's reputation. I stopped in on a Friday morning. A BLT breakfast sandwich with avocado spread (not fresh) and a latte costs just over $25, before tip. There are not nearly enough staff behind the counter; waited in line 15 minutes just to place an order. The wait staff shout because there is so much noise that no one can hear each other (concrete floors, brick walls, hard surfaces throughout all echo and amplify the noise). There is no table service. You have to clean your own table. The latte and BLT were ordinary, mildly enjoyable. I did not feel it was worth the effort, the chaos, or the cost.

    Pastries
    Emily T.

    So happy to have Macrina Bakery on the Eastside. Stopped by on a Monday & no wait. Delicious & tempting pastries were on display. We tried almond pinwheel ( I like this better than almond croissants), apple turnover (huge!), and a chocolate peanut butter cookie (wow). Everything was good, free sparkling water is a nice bonus too. Plenty of seating. I left my baguette behind on the counter....ugh..otherwise, a great visit! Same parking lot as Pagliacci pizza. Check it out on Mercer Island! I'll be back soon for more pastries & coffee.

    Mark Y.

    Finally a great bakery, cafe and coffee shop on MI! Swing by on opening day and grabbed some pastries and their awesome granola but wished I could've gotten more, which means I'll definitely need to go back again very soon. The bread selections are top notch and the baked items are all worth a try.

    Kathie s.

    Oh Boy eastside we are so lucky to have a Macrina Bakery now on Mercer Island. This location opened on 7/5/2025 and it is a beautiful location. Service was fast and friendly and there is lots of places to sit both inside and outside. Just like other locations, there are lots of goodies and sandwiches for all and the coffee is amazing and served in-house in ceramic cups. One of my true favorite things at all of these locations is the option for sparling water as well as still. If you choose to go on Sunday's go early as the Mercer Island Farmer's market is right next door and it can get busy. Love Macrina's and the new location is awesome.

    Sausage Breakfast Biscuit

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    11 months ago

    3.55 for a ginger molasses cookie. We came later but they don't have a discount for cookies 30 minutes before closing.

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    11 months ago

    Good food and drinks. Nice ambience. Few servers need to improve customer service skills.

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    4 months ago

    2stars for lovely new bakery. Sadly, very dry baked goods (cookies, bagels, rolls). Great space -

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    9 months ago

    Excellent food and service! Very nice and tasty bakery treats. I would get the cinnamon rolls every time.

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    4 months ago

    always hit or miss on the coffee but I think I've had more bad than good ones. sadly. when they make it right it's very good!

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    1 year ago

    I loved this spot! They had great pastries, a lot of seating, and open later than most things on the island! Would totally reccomend

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    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (460 reviews)
    8.7 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    The Flour Box

    The Flour Box

    4.4
    (625 reviews)
    2.9 mi
    $$

    I love Flour Box and I definitely think it's worth trying IF you're dedicated enough to try. Their…read moredonuts are undoubtably delicious and pretty, but their line most days are LONG. They release weekly flavors and have yet to put out a flavor I didn't love. Though, don't sleep on their other baked goods or drinks either. If you wanted to enjoy your donuts right away, they have a really cute outdoor seating area as well. The line is no joke though. They're only open Thursday-Sunday until sold out, which they do every day. Make sure you check their Instagram to stay updated on the line status and whether you're still able to join it or not. Their line is especially long when they have savory flavors. On these days, I'd recommend going before opening and waiting rather than coming after. Sometimes it's already too late by then. The staff are all amazing and do their best to serve you as quickly as possible, but it will still require quite a bit of waiting. Highly recommend Flour Box if you want to but come early and be prepared to wait.

    Sorry, but I refuse to support a business that has shown outright ableism to its disabled…read morecustomers. I find it fantastic that they're POC and woman-owned, but they have absolutely no accommodations for the largest minority in the world. I emailed them directly, asking them if there are any accommodations for us; as disabled people can't wait in lines for various reasons. I've never had a business tell me "no", but this establishment's response was very close to it: "we're doing what works best for us right now" is what the email said. Not, "Oh yes, how can we help you?" I attempted to wait in the line and even got the donuts, but the cost was having a mental breakdown when I got to my car. I should not have to put myself through physical and mental torture because a business refuses to accommodate my disability, yet alone acknowledge they have a problem. They even recommended that an ABLE-BODIED person get the donuts for me. This is considered ableist, whether they realize it or not, and it felt like a direct slap in the face. This is telling me that they don't care about accommodating disabled people, and that tells me all I need to know about an establishment. This was three years ago. They still haven't changed.

    Photos
    Gen-Matcha Latte
    Gen-Matcha Latte
    Outside
    Outside
    Indoor seating

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    Indoor seating
    The Flora Bakehouse

    The Flora Bakehouse

    4.4
    (236 reviews)
    4.1 mi
    $$

    One of my new favorite places to study/work in Seattle! There is a ton of indoor and outdoor…read moreseating. The outside seating was a little warm for me, but there is AC inside. The WiFi is fast. The only downside is there aren't many power outlets. The drip coffee was great. You can get it in a mug and refill it for I believe $0.80. Super convenient for those spending some time in the cafe, like me! I also really enjoyed the egg and cheese sandwich I got. I like that the bread is foccacia - I feel like this is unique for a breakfast sandwich. The space itself is very tidy. You bus your own table, but someone also comes by regularly to clean the tables. There is also a clean bathroom. Street parking only, so you might have to park a little further during busy hours. There are sooo many pastries that I want to try, so I will be back!

    Aw unfortunately, after all the planning coming to this location, we didn't have the best…read moreexperience :( It was supposed to be a nice one because we were celebrating. Parking wasn't that easy but we made it 10 minutes later. Car was extremely hot after coming back. Look at the right side when coming inside Menu is there. Some thing would be gone by mid-day. Coffe was good as well as the quinoa salad and the pizza round. The best was the mushroom sandwich. The down side was the breakfast sandwich. OMG, what's in it?? It's a mix of something like egg cause it is orange in a square shape. I guess is that "liquid egg" mix. Which most of the times isn't egg. Had some poppy seeds? And then realized: could it be the vegeterian version? Why calling it egg then?? The smell was the opposite of appetizing. I ordered them for children and they had some flakes. Not a big deal this, but I wouldn't recommend something that simple on paper, but not in plate. 3 small tables downstairs in the middle of the hall. Seating is extended upstairs. Cool inside. Very warm outside during summer. Water stations on both stories. Staff was OK. They won't answer back even when only waiting for a sandwich to come out of the oven. This was hilarious. Not even at Starbucks. The big "but" for my party is going with kids. Having to take them down and upstairs everytime when ordering or picking up stuff. Because, let me tell you, there is a lack of empathy at this place. You'll have to sort it out with a baby and toddler on one hand, and tray, cups, utensils, second tray, coffee, salad, and miscellaneous on the other hand. Yes...you read right. And bringing all upstairs on as many rounds as you can. While baristas (3 baristas to make coffee and warm sandwiches) were chatting. The bright side: 2 were preparing food for next day :) Fortunately, another patron came to the rescue. She was chatting with their party and was a great samaritan for standing up, helping with the door, and bringing one of the trays. Tip: let water run a bit in yhe restroom. I got burned. I guess it was a bit stalled and sun didn't help :( Price and tip are not cheap! Would I come back? Definitely no!

    Photos
    Inside
    Inside
    IG: @nelson_eats
    IG: @nelson_eats
    Kouig aman

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    Kouig aman

    Macrina Bakery - bakeries - Updated July 2026

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