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    Mimosa

    2.5 (173 reviews)
    ModerateFrench
    Open 5:00 am - 10:00 pm

    Mimosa Photos

    MIMOSA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Mimosa

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    Reviews With Photos

    French Dip with Fries
    Jeremy B.

    While on a layover at MSP Airport, I tried this large, open and generally quiet restaurant (depending on how many flights are departing from nearby gates). You order by QR code, so there's no opportunity to ask a server about the menu. I opted for the French Dip with Jack Cheese and Fries, with a Stella Artois draft. The flavors were basically good, although there wasn't much cheese or complexity to the sandwich. And be prepared, it is expensive for what you get. This lunch set me back $40. Service was pleasant but not warm.

    Chicken strips and fries
    Abby W.

    As far as airport food goes, the chicken strips and fries here were pretty good. There was very few options available at this airport late at night so it was an easy decision and I'm happy that they were at least tasty and gave me enough energy to last until I got home to San Diego.

    Breakdown of Mimosa Yelp ratings
    Tyler C.

    At the time of this post, Mimosa has 62 one-star reviews, which far outweigh any other rating - the numbers speak for themselves, folks. Please, I implore you, do yourself a favor and avoid this sorry excuse for a restaurant. As others have already written, you're forced to scan a QR code on the table, which pulls up a digital menu where you must place an order. My wife and I had a short layover in Minneapolis, placed an order for two meals and two beverages. Shortly after placing the order, a waitress came out with the beverages and stated the kitchen was closed. I asked why we were able to place an order, to which she could not provide any logical explanation. I stated if the food order is not being fulfilled, we also do not want the beverages and inquired how to get a refund. She insisted there was nothing she could do and that I needed to request a refund via the digital receipt I'd received on my phone, to which I did. A short time later, I received an email response from Mimosa / OTG stating the kitchen is open for another 30 minutes. Completely ridiculous given the staff at the restaurant insist the kitchen is closed and that I need to request a refund, for which apparently, they're helpless to offer any resolution. The gentleman behind the bar then proceeded to patronize me by smiling and acting with a completely over-the-top and clearly fake politeness and telling me to have a nice day. I truly empathize with travelers who have to put up with and deal with such unscrupulous and dishonest business practices, coupled with such nasty people as this young man. I then responded to Mimosa's email stating the kitchen is closed and the restaurant won't fulfill the order. The "manager" then wrote back stating he would issue a refund that would be processed in 5-7 days. Truly an inconvenience and annoyance, but had it been resolved there, I wouldn't be taking the time to write this post. But it wasn't resolved. It's been 11 days and the charge is still on my account and has posted. Mimosa / OTG and the "manager" who replied via email have done nothing to resolve this. I also added the hello@otgexp.com email as the Business Owner has suggested in other negative Yelp reviews, and that too so far, has done nothing to resolve this situation. In reading other reviews, I'm not the only person who's been charged for orders which were not fulfilled, and also did not receive a refund. To break it down -- customers are forced to place an order via a website by scanning a QR code, meanwhile the staff at the physical restaurant location insist the kitchen is closed, while the digital store / website indicates it's open, thereby placing customers in the middle of a (likely intentional) "miscommunication" between the digital store and the physical restaurant. These type of unscrupulous business practices and fraudulent charges are completely unacceptable. In taking a quick look at Yelp and Google, it's quite clear this is not an isolated incident. Despite having it in writing that they would issue a refund, Mimosa / OTG did nothing of the sort and have not responded to further inquires. Since then I filed a claim with my bank disputing this transaction since the order was not fulfilled and the company has done nothing to resolve it, and it's now well beyond their stated timeframe of 5-7 days. Do yourself a favor, go anywhere else in the airport. You will be saving yourself time, money, a headache, and you might actually get something to eat.

    Risotto
    Jesica B.

    The mimosa was delicious! However my butternut squash risotto was not very hot and way too cheesy. It was more like cheesy rice than a risotto. My server was great and super friendly though!

    Corinne K.

    Mason was an incredible bartender tonight - he got us drinks and food right before closing before our flight. And he did it with incredible kindness - give this man a raise!

    Mimosa Bar at MSP, G concourse.
    Amy H.

    We had time to kill at MSP, so stopped at the Mimosa for a late lunch. The place was basically empty. We bellied up to the bar and the bartender advised us that we had to order and pay from a digital menu. It was an impersonal experience, but the food was good. We had a french dip, the bread and meat were very warm and the au jus was flavorful. The salad was fresh and the fries crisp and piping hot. We left to pick up some items and returned for a pre-flight beer. My credit card would not work the 2nd time around. According to the bartender, that's a common occurrence with the credit card companies declining 2nd charges to the Mimosa. I offered to pay cash and the bartender had to call a manager over to verify and take my cash! Well, the manager wasn't available for cash transactions. I got a nice cold glass of ice water instead. What a disappointing experience!

    Calamari
    Hannah N.

    I thought the food was decent and it was a unique restaurant experience. I'm sure the set up here would divide the millennials and our senior generations because you can have a restaurant meal without much human interaction with waiters/waitresses. Seat yourself, look at the menu on the ipad, order, pay with your card (asks for the tip up front). Personally, sometimes you need some minutes by yourself to do some mindless browsing or watch a show. On the other hand, I would prefer human interaction and socializing when I'm enjoying a meal. Without getting into more generational commentary on this yelp review, I'll say they have a food variety of beers on draft and my calamari was actually good! Crispy and decent cuts of meat.

    Croissant breakfast sandwich with breakfast tea

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    7 years ago

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    2 years ago

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    6 years ago

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    8 years ago

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    2 years ago

    They only take orders online. I try to create an account but there website doesn't work I am very disappointed and the crew doesn't help.

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    3 years ago

    Awful all around, and of course expensive because you're in the airport. But you're better off walking to anywhere but here.

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    10 years ago

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    Page 1 of 5

    Ask the Community - Mimosa

    Review Highlights - Mimosa

    The iPad ordering is kind of cool, kind of wonky, but it works out okay.

    Mentioned in 10 reviews

    Read more highlights

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    Bûcheron

    Bûcheron

    4.8(84 reviews)
    4.3 miSouthwest
    $$$$

    Absolutely perfect! Couldn't have asked for a better experience. Thank you to the staff.read more

    I've had the good fortune and privilege of traveling throughout the Western world for business and…read morepleasure, in addition to being a "cook" since I was 12. I have finally found a restaurant with a capital R. A restaurant with its own identity and spirit. Not like most restaurants that copy one another. Another admirable thing is that, within their identity, they remain true to themselves without resorting to generic menus, unlike many places that add something more common for fear of not being understood. This is not the case here. They maintain their personality, and for that I congratulate them. It would take pages to explain each dish, which I won't do since I invite my readers to personally visit this cozy and personalized restaurant with a spectacular range of dishes and flavors. Often one finds places with exaggerated flavors that are too over-the-top, spicy, or excessive. This is not the case here. Everything has absolute balance, down to the milligram--Google it. I sampled 12 dishes, each more delicious and more personalized than the last. Organizations like Michelin or James Beard should pay a visit and determine whether it deserves a star. I've already given it one... Not to mention the variety of drinks and wines. Many restaurants that claim to be high-end stick to Californian wines. I have nothing against wines from that state. But for connoisseurs, we know there are many more around the globe. I was amazed by the variety of spirits and the house-made cocktails. Now, the most important part for me: it was my first time there. But I felt as if I'd known them forever. I felt welcomed and treated with great hospitality. I said I was going to write just a little, but this place deserves so much more. Until next time...

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    Creekside Supper Club & Lounge - Entry fountain

    Creekside Supper Club & Lounge

    4.0(173 reviews)
    3.4 miNokomis
    $$$

    We were able to snag a weekend reservation before the holiday pop up ended and I am so glad! The…read moredecor is out of this world! They have literally every nook and cranny decorated for Christmas. It is such a cool vibe and I fully get why it is so hard to get a reservation in December. My friend and I shared the popovers (bury me in the honey butter) and we both had the French onion soup - we loved our food! The relish tray to start brings out such supper club vibes it's awesome. The cocktails were all very reasonably priced as well - which was great! We had the Wisconsin old fashioned and Pimm's cup. I definitely want to go back to try other items on the menu!

    I had a fun time dining here tonight with friends! Their Christmas pop-up decor was absolutely…read morestunning, really elevated the whole dining experience. We weren't able to get any reservations a few days in advance, so we walked in at 5pm and had to wait 2 hours for a table. We were able to get drinks and an appetizer down the street so it wasn't too bad, but I highly recommend a reservation for the holiday season. Our server was good, pleasant and helpful. The food was okay. I had the Scallop risotto which was decent; it was rich with great flavor and the scallops were done nice but it was a bit heavy on the oil. My friend had the Chicken cordon bleu which was okay; it was one small chicken breast with one sliver of ham inside, but the beurre blanc elevated it well. My sister had the Fried chicken sandwich and we all had a good laugh at how thin the chicken was, the fries with it were not good. Their Chocolate lava cake had some cocktail cherries on it which was a nice twist, very good. However, the Christmas pop-up made it all totally worth it and I will be returning next year. I'll add 1/2 a star for the pop-up: 3.5/5!

    Photos
    Creekside Supper Club & Lounge - Entry decor

    Entry decor

    Creekside Supper Club & Lounge
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    Spooky night out!

    Salut

    Salut

    3.5(370 reviews)
    6.1 mi
    $$

    Thank you server Rhonda for always being just perfect in what you do…read more It is hard not to just order the same old same old....so...I Ordered the beet salad...it might be my new same old same old. So good.

    Saturday evening we stopped in for a celebration dinner here and we were seated right away, but…read morethis was before the dinner rush. Dale was a wonderful server, very attentive and funny while remaining professional. We did have to utilize the free parking garage about a block away. The atmosphere here was very cozy and well lit, we started off with happy hour cocktails which were so delicious we tried all of them. From the Duchess, the spritz, mule royale and the French rose. Hard to decide which was the best when we truly enjoyed them all. However, the food didn't really wow us personally, we started off with the chips but the dip was really bland. My husband said he enjoyed his chalet sliders. The oysters were good and I'm glad I tried them during happy hour for a fraction of the cost. I was really disappointed with the French onion soup. I tried to add salt and pepper but it just wasn't cutting it. The halibut was delicious and the asparagus were perfectly cooked, along with the couscous. My husband didn't enjoy his hanger au poivre and along with the 5% service charge this place is really hit or miss with the food. Although everything isn't for everybody I would recommend you to come and try it for yourself and form your own opinion.

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    Ahi Tuna Tartare. Path to Heaven.

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    Petite Leon - Roasted beets

    Petite Leon

    4.4(154 reviews)
    4.8 miSouthwest
    $$

    No surprises here: Petit Leon has once again delivered an excellent evening for our trio. Now that…read moreit's getting dark early (and the cold is starting to creep in), we are all craving something warm and comforting. Petit Leon is just the ticket! We arrived a bit early for our reservation and were seated right away (woo hoo!). Our awesome server, Nico, came by right away with menus, which we eagerly began to peruse. I was stoked to see that they still have an amazing selection of creative zero proof options on the drink menu. I went for a non-alcoholic bubbly (yum!). The menu had some old favorites (hello, piquillo peppers) and some new things. I highly recommend the smashed cucumbers. They are so refreshing and well-balanced. The dill yogurt foam is creamy and tart, and the pickled Fresno peppers and garlic add just the right amount of bright bite. Another don't-miss is the fry bread. Fry bread is delicious however it comes, but this came with whipped ricotta and salsa macha (which became my favorite condiment of all time when it first graced my lips here several years ago) and the loveliest smoked beets I have ever had. (Full disclosure: I am pretty sure they are the only smoked beets I have ever had, which is a crying shame.) For my main, I ordered the cabbage, which was beautifully caramelized and topped with a delightfully umami-heavy mushroom gravy and cloud of grated cheese. It tasted like comfort and home. Bliss! For dessert, I had the tarta de queso, which is one of my favorite desserts in the Twin Cities; creamy and light with just a hint of sweet, this one is a winner, and I am sad it took me so long to discover.

    I headed here with my wife for a much anticipated burger night (Tuesdays)…read more It's a great deal. $22 for a burger fries and a beer. They do offer a Paloma or NA option for people who would like something other than a beer The burgers were much larger than anticipated. Made with two smash patties, cheese, sauce and onions. Mine did seem a little bit too crisp even burnt in some spots which overpowered the other flavors. Still I did find it a good burger I just wouldn't put it in my top in the city. But do get it on a Tuesday night! We did also do the Cheesecake. I might not be the best person to judge as I don't normally pick the cheesecake but I found this one to lack a lot of flavor and it did seem a bit like the vanilla wafer topping might have been a bit stale. The place itself was great. We sat on the patio which is small and on the sidewalk but inside there are lots of cozy booths and a fun bar. And our server was great as well. Just an FYI parking can be a bit tricky in this spot but don't let that keep you away.

    Photos
    Petite Leon - Le Petite Cheeseburger

    Le Petite Cheeseburger

    Petite Leon - Linguica

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    Barbette - Mushroom & goat cheese omelet

    Barbette

    3.8(760 reviews)
    6.3 miUptown
    $$

    Came here on a Friday night for a few drinks and food…read more Good vibes in here. Love the location of the place. The ambiance is relaxed, low light as soon as you walk in and the place is buzzing with energy. The food and drinks here are amazing. Got some oysters to share.. so fresh and light, with all the fixings just as you would like. Perfect. Also the fries were chefs kiss. Super light and fluffy and flavorful.. always a perfect addition to any meal! I got the short rib and lemme tell ya... super good. Packed full of flavor, good quality meat.. very good! Wouldn't change much about it. It was a larger, more filling dish, and this with the addition of the apps was more than enough. I got my typical grey goose club soda lemon lime and they were actually served fairly strong ( will never complain about that lol). Waitress was good.. she definitely checked on us a lot, I wish that she would checked on us a bit less because it did become a bit much at a certain point. I would definitely come back here!

    A very cute restaurant in Minneapolis! I came here for an early brunch and loved the cozy interior…read morethe moment I walked in. They have a variety of French style dishes and unlimited coffee refills. On a large chalkboard by the bar there's a list of specials as well. I started with the carrot squash soup which was so fall in a bowl. Comforting and creamy. The accompanied crispy bread piece was great too. I also for the buckwheat savory crepe that was filled with mushroom and spinach and it was filling. The buckwheat makes the crepe a little thicker I think. Plate comes with poached eggs and the yolkiness helps bind everything together. The side house salad was also very refreshing too. Overall, a really cute spot that I'd recommend! I heard their dinner is quite good too.

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    Mimosa - french - Updated May 2026

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