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    Mimi's Cafe

    3.2 (724 reviews)
    Closed 7:00 am - 9:00 pm

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    MIMI'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Chicken pot pie.
    Rob L.

    Mimi's Cafe is a chain of casual restaurants serving American food with a touch of French bistro influence that I visit occasionally. Authentic or not, their onion soup is richly flavorful and delicious and is topped with a generous portion of melted cheese. It is probably one of their signature dishes on the menu. Some of my other favorites include their pot roast which is cooked French style in a red wine sauce and parmesan crusted chicken breast filet served over linguini with a zesty marinara sauce. I recently had a chicken pot pie, and it was surprisingly good. For some reasons it is quite difficult to find a good and hearty chicken pot pie in the Southland. I was impressed at first glance by its buttery, flaky, and perfectly golden-brown crust. The pie was stuffed with plenty of chicken and vegetables blended in a rich and savory sauce. The only slight disappointment was that it was a bit dry. It would have been perfect if there were more sauce inside the pie. But overall, I was happy about the meal. And don't forget that they have some of the best breakfasts in town. I am a big fan of their breakfast potatoes and house made sausages. Their quiches are also a great breakfast option that are not available in too many places early in the morning. Last but not the least, don't forget to check out their fried chicken and waffles.

    Bread Pudding!
    Dave H.

    Before coming to Mimi's, I walked out of a nearby Olive Garden after being ignored by their servers. Mim's is a familiar name, so I stopped here and was promptly greeted and seated by Haajar, the young lady at the hostess counter. Although she was busy with her own tasks, Haajar took my drink order and shortly thereafter my food order as well. She kept my Diet Coke filled, and was attentive without being intrusive. The food was tasty and the environment was inviting and mellow. But as I told the manager, Tracy: Haajar's kindness and welcoming spirit made the experience. (Haajar was a wonderful representative of the Mimi's brand, and I recommended they give her a huge raise and a primo parking spot...) THANK YOU!

    Bran muffin
    Leslie M.

    Came here early on Black Friday. There were not that many people in the restaurant, but you can tell they have regulars. Our server was awesome. He checked on us often and we told him we were going to split our meal and he brought it out on two separate plates, which was very kind. I always come here for the bran muffin. Whatever you do do not look at how many calories this muffin has... Lol this is a great place to come. If you want to catch up with an old friend, they don't rush you out in the restaurant is not too busy. We each had a brand muffin and we split the Sourdough burger mushroom brie sandwich. The brand muffin is always a 10 out of 10. The brie mushroom sourdough burger was a solid eight out of 10. My cousin kept saying that it was the freshest fries she had ever tried. I will be back here again. One thing to know is that on Thanksgiving they must've had a buffet because they said that they couldn't offer all of the items on the menu since they did not have time to prepare .

    Hibachi glazed salmon

    First time I came here was 11 years ago. Through the years we've eaten here several times, oftentimes with family, or a quick lunch/breakfast and several takeouts. The wide menu selection has made this our go-to favorite because there's always something we'd like, all season and any time of the day. So, here's our 11-yr roundup: French onion soup, corn chowder, hubby's fave for value, steak and eggs, corned beef brisket, salmon Benedict, pan Perdue, of course, eggs and bacon croissant sandwich, mushroom and Brie melt, chicken cranberry salad, sweet glazed salmon (photo today). French pot roast, and Mimi's meatloaf, and a whole lot of etceteras. Still have to try their crab and shrimp pasta and butter toffee cake! Finally, a very special shout out to Memo for awesome service and over the top attentiveness today. He heard my hubby coughing to clear his throat and Memo, without being asked, already had a glass of water for him! Salut, Memo, and thank you!

    Pumpkin Griddlecakes with bacon and eggs Fries Strawberry Lemonade

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    6 months ago

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    2 months ago

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    24 days ago

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    29 days ago

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    6 months ago

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    8 months ago

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    4 months ago

    David is a nice guy and he gave me two free muffins!!!!! It was a wonderful experience!

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    4 months ago

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    2 years ago

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    6 months ago

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    3 months ago

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    8 months ago

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    8 months ago

    Pain Perdu is fire! Great service. David was helpful and fast. The oh my pumpkin latte was also delicious. 5/5

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    4 months ago

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    4 months ago

    Dana provided me with exceptional and friendly and kind service today. In my opinion, Dana deserves a raise.!!!

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    4 months ago

    Food 10/10 service was 1000/10 very professional had an excellent experience with David hands down the best service love the atmosphere.

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    1 year ago

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    2 years ago

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    9 months ago

    Classic spot to go to with the family on the weekend. The last great diner to stick around locally. Hope we can keep it around. 9/10

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    8 months ago

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    Page 1 of 19

    Mimi's Cafe Reviews in Other Languages

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    Maldon’s Brasserie - Delicious latte

    Maldon’s Brasserie

    4.5(388 reviews)
    2.5 mi
    $$

    You wouldn't guess it by looking at the broad selection of delicious dishes on the menu, but this…read moreplace is entirely gluten-free (& celiac friendly). The brunch was excellent and I highly recommend the chilaquiles (add the pulled pork!) and the cinnamon bun. The service and ambiance were top notch. It feels like you're in a European cafe or in someone's home, it's just that relaxed and cozy. We were able to enjoy a very leisurely meal and were attentively taken care of the entire time. A real welcome change of pace from the fast-turn mantra of other concepts.

    They closed Feb 15…read more We came here Feb 13. They had a paper on a podium written about their closure. And I truly believe that they are not really made out to be a full-service restaurant as much as I like their dedication and drive. I had a reservation at 7 pm. I checked in at 6:45 pm. At 7:25 pm, they brought us in and did not have a table ready for us. They made a table then after a table left 15 minutes later, they rearranged us. I do not understand why you offer reservations if you will not actually honor the system. Around 8 pm, we asked if we could order as they had only brought water. Listen I understand. You're closing soon. You only had 1 server for the entire restaurant the weekend of Valentines. You have to go lean on the busiest last weekend ..? I don't actually understand. When all came to, they were not offering dessert because "they were saving it for Valentine's Day". No notification about when their kitchen closed and no asks if anybody wanted to order for to-go. On top of that, everyone did not have free parking and had to pay upon exit even with validation. You will do great as a ghost kitchen since the food was good and everyone enjoyed it. If you come back as a full service, I would seriously reconsider how you do business.

    Photos
    Maldon’s Brasserie - Braised short rib sandwich

    Braised short rib sandwich

    Maldon’s Brasserie - Menu (1/2)

    Menu (1/2)

    Maldon’s Brasserie - Menu (2/2)

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    Menu (2/2)

    Populaire Modern Bistro - 5 Spiced Braised Pork Belly, Market Citrus, Ginger, Honey(五香燉豬腩佐柑橘薑蜜)

    Populaire Modern Bistro

    4.5(346 reviews)
    4.8 mi
    $$$

    Great find inside of the south coast plaza mall! After shopping, I was starving and needed…read moresomething within the are without wait. The place is nice and cozy, giving bistro vibes. There was only 1 server so it did take some time to be seated and to get my order in. I had the lunch coarse meal which came with carrot soup, duck entree, and dessert. Everything was delicious! Duck was very moist and well cooked. Definitely recommend!

    Located in South Coast plaza shopping mall, so there is plenty of parking. There is Inside and…read moreoutside seating, in a casual modern setting. The service is friendly and very attentive. Our group started with their homemade rolls, octopus, ratatouille, and beet salad. All were delicious and we all agreed we would get again. I got the duck breast, as it was recommended by others who had it before. Unfortunately, the duck was tough and chewy, the skin was not crispy (as it was in the past) and over cooked. The figs were tasty, but the duck was disappointing to most of us. Someone had the Scottish salmon and said it was delicious. The steak was also good and cooked perfectly. Our waiter was very kind, and brought us desserts since our duck was not up to par. The chocolate cake and rice pudding were both delicious and I highly recommend either if you crave something sweet. The service was excellent for our large group. I would definitely come back and like to try other items on the menu.

    Photos
    Populaire Modern Bistro - Bork, bork! The Muppets' Swedish Chef.

    Bork, bork! The Muppets' Swedish Chef.

    Populaire Modern Bistro - Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)

    Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)

    Populaire Modern Bistro - 2024 Weingut Frank Grüner Veltliner (Austria). Paired with Scallop Crudo

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    2024 Weingut Frank Grüner Veltliner (Austria). Paired with Scallop Crudo

    Butcher’s House Brasserie - Hangar steak

    Butcher’s House Brasserie

    4.4(335 reviews)
    6.8 mi
    $$$

    If you are looking for an authentic French dining experience in Costa Mesa, Butcher's House…read moreBrasserie is a must-visit. From the moment we walked in, the atmosphere felt incredibly genuine--even the waiters were speaking French, which added such a charming, transportive touch to our evening! We came here to celebrate a friend's birthday and were glad we made a reservation in advance, as the place has a great energy and fills up quickly. To experience as much of the menu as possible, we ordered several dishes to share. We started with the Burrata and the Butcher's House Pate. Both were excellent, but a special shout-out has to go to the bread and butter. The bread quality is top-notch, and the butter is divine--it immediately reminded me of the high-quality butter I've had in France. Before the mains, we shared the Butcher's Salad. It was incredibly refreshing and the perfect palate cleanser. We opted not to add protein to the salad since we knew we had a feast coming, and it was the right call. Since they are known for their butchery, most of our group went with steaks. Two friends ordered the steak and eggs, and I went with the classic Steak Frites. The steak was cooked to perfection and the accompanying sauce was amazing. Both the potatoes and the fries were standout sides--perfectly crispy and seasoned. Toulouse Sausage was a total hidden gem! It was incredibly juicy and flavorful. I tried a bite of my friend's cod, and it proved that they handle seafood just as expertly as their meats. It was delicate and fresh. While I didn't get a chance to try the cocktails this time, I noticed they have a full bar with a great selection. I already have my eye on the Espresso Martini for my next visit! Overall, a fantastic spot for a celebration or a nice date night. I can't wait to come back.

    This is a cozy place for dinner. I would definitely recommend reservations here as seating is…read morefairly limited. The staff is friendly and attentive. We started with bread and butter and got filet mignon as our entree. We added raclette potatoes and green beans for sides. Finished the meal with apple tart. Bread and Butter- They serve warm baguettes with a perfectly crusty exterior. It was soft and fluffy inside. Accompanied by creamy french butter. Filet Mignon- We each got to choose a sauce to go with the meat and we picked garlic aioli and peppercorn sauce. Both were delicious and elevated the dish. The meat was beautifully aged and tender, cooked perfectly with a smoky sear. Raclette Potatoes- Potatoes were nicely roasted and the raclette cheese was gooey and savory. Proscuitto added a layer of flavor, making every bite memorable! Green Beans- Fresh and tasty. This was sauteed with herbs and maintained a nice crunch. It was a lovely and healthy side. Apple Tart- Delicate flaky pastry base with sweet apples and a rich, caramel sauce. Finished with creamy vanilla ice cream. This was a delicious end to the meal. Great experience overall!

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    Butcher’s House Brasserie - Tables and chairs imported from France

    Tables and chairs imported from France

    Butcher’s House Brasserie - Green Tomato appetiser

    Green Tomato appetiser

    Butcher’s House Brasserie - Toulouse sausage

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    Toulouse sausage

    Fat Of The Land

    Fat Of The Land

    4.9(394 reviews)
    5.8 mi
    $$$
    Family-owned & operated
    Free parking

    It was Mother's Day morning when my daughter came home after picking up the flowers she had…read morepreordered, along with a cup of milk tea and a bag of chocolates. Smiling, she said, "Let's celebrate with Spanish tapas." So the beautiful day began with milk tea and chocolate before we headed to the newly opened restaurant Fat of the Land for their Mother's Day brunch, conveniently located on North Main Street in Santa Ana. I later found out it was a special Sunday brunch created just for Mother's Day. Thanks to my daughter's reservation, we were seated right away. The menu selection was smaller than usual, probably because of the special brunch menu, but every tapas dish sounded delicious. We ordered the Castelvetrano olives, Galician smoked paprika octopus, French steak tartare, and Basque cheesecake, paired with a Fiero Spritz and Red Sangria. Both the octopus and steak tartare were outstanding. The Galician smoked paprika octopus was tender, flavorful, and carried just the right hint of spice. The French steak tartare was served on crispy toasted bread with cheese sprinkled on top -- a creative and delicious twist on a classic dish. Fat of the Land truly feels like a hidden gem, and I had such a wonderful time celebrating Mother's Day with my daughter there.

    Came in for Mother's Day, my mom has been wanting to try this place for a long time…read more We ordered a variety of different tapas, and decided on sangria. The sangria was super delicious, not overly sweet, which we liked. We ordered the arepo plate which was devoured instantly. - good appetizer to start. Next up was the octopus, pork peppers, shrimp and cheesecake. The shrimp tasted fishy and not my favorite. Octopus was good... decent. Mushrooms were fine. Cheesecake was passable. Over the sangria, arepo plate and pork peppers were the best thing of the night. Staff was very friendly, the setting was intimate. Overall good dinner.

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    Fat Of The Land
    Fat Of The Land
    Fat Of The Land

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    Knife Pleat

    Knife Pleat

    4.0(431 reviews)
    4.8 mi
    $$$$

    Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

    Came here 11/5/2020 Pricey for small servings but it's an…read moreupscale restaurant so I guess it should be expected. Definitely will be back for the dessert at least... and maybe the tasting menu. Apple (vanilla panna cotta, tatin, earl grey crumble, granny smith: compressed & gelee, green apple sorbet): You gotta come here for dessert. This was phenomenal. The earl grey crumble was delicious and plays well with the sweet tartness of the granny smiths. I'd say the component that felt out of place was the compressed pieces; they tasted like an fresh apple version of tandra which was too sweet and the layers meshed together. Main diver scallops (cauliflower, romanesco, capers, lemon confit, crostini): The scallops were so juicy and perfectly seared on the top. The cauliflowers were good but lackluster. The server told me there's cauliflower puree on the bottom which was yummy. Lemon confit who? There was an essence of lemon but nothing very present. Crostini was essentially like mini plain croutons. Wild Alaskan halibut (braised & fermented fennel, castelvetrano olives, preserved lemon): Only tried a bite of the fish and fennel. The fish was very nicely cooked and the crust on top was delightful. The fennel was sour due to fermentation but I didn't particularly enjoy it.

    Photos
    Knife Pleat - An elegant restaurant!

    An elegant restaurant!

    Knife Pleat - Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

    Knife Pleat - My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

    Marché Moderne - Citron Roasted Lobster

    Marché Moderne

    4.1(656 reviews)
    7.9 mi
    $$$$

    Anyone leaving less than 4 stars shouldn't eat out. This is the best restaurant in OC. I've been…read moreeating at Marche since it first opened-- hidden in South Coast Plaza. The food is of highest quality and it's served impeccably. The staff is always top notch and this place is run incredibly well. The dining rooms are stellar and the noise is never too much. Worth every penny.

    Easily the best French food I've had in the US…read more Let's just start by admitting the truth - I'm a total carb girlie. So obviously I had to get the butter and bread. Do I hate paying for bread? Yes. But was the butter amazing? Also yes. We ended up trying 3 different butters: black winter truffle, olive oil and lemon, roscoff sweet onion. All of them were honestly awesome. The onion was particularly good and the truffle had good truffle flavor without being overwhelming. Dishes I ended up trying: -1/2 Dozen escargot cannelloni - this was so interesting. It wasn't my most favorite thing but the flavors were good and worked well together. I probably would just prefer the standard escargot. -Short Rib - this dish is PERFECTION. My god, it came with robuchon style potatoes, which are a PAIN to make if you ever do decide to try to make them yourself. But oh my god, they were so good. I could sit and eat a tub of these. Everything was delicious and everyone in my party left with happy stomachs. There's valet parking but it's pretty easy to find parking in the parking lot for self-parking. You might walk a little further, but no biggie. You probably need the walk after consuming this delicious meal. Our server was also pretty awesome and explained everything on the menu well as well as offering suggestions. I did ask some questions as whether I could sub out anything and she was quick to say since everything is made to order/fresh, they could always offer substitutions on anything they make.

    Photos
    Marché Moderne - The Kitchen

    The Kitchen

    Marché Moderne - Oysters on the half shell

    Oysters on the half shell

    Marché Moderne - Des Huitres Oysters from Washington

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    Des Huitres Oysters from Washington

    Mimi's Cafe - breakfast_brunch - Updated May 2026

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