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    Mimi Chinese

    3.5 (52 reviews)
    Ultra High-EndChinese, Seafood, Noodles
    Closed 6:00 pm - 10:00 PM
    Updated 3 months ago

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    MIMI CHINESE ATMOSPHERE

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    Sommelier obsessed with only old world wines at massive markups
    Phil C.

    * High end Chinese attempt misses the mark * Although not terrible, nothing I would come back for. * Recipes and wine list need a total overhaul to be competitive in Miami fine dining.

    STEAMED CAKE
    Mingo M.

    Mimi Chinese is a great modern take on Chinese food in South Beach. The dishes are creative, flavorful, and beautifully presented. Loved the dumplings and shrimp toast appetizers. The place has beautiful décor with low-light accents, giving it a warm, romantic vibe. Great cocktails and friendly service. The not so great is the parking situation, even with valet parking across the street from Yardbird Table & Bar can be a difficult.

    Valentine's Day preset menu
    Mona E.

    Let me set the scene: there is an upscale Chinese restaurant in Miami Beach that is located inside of a Firestone (or rather the same building) I came here for Valentine's Day and it was a good experience. The food was good and the ambiance was nice. Restaurant: overall the aesthetics of this place were amazing. Very well decorated, a more romantic restaurant as the lights are pretty dim, the interior is red. Service: the service was good, but almost too good. It felt like we were being rushed because all the food was coming out so fast, and the second we finished a plate it was already being taken out from beneath us. I mumbled something about the food being hot and they heard me, and gave me a tip on how to make it cool down faster. Which was sweet, but also made it feel like we didn't have much privacy. Food: overall pretty good but some dishes definitely did not hit the mark for me, and for the price we paid, it definitely should have. I really recommend the chicken dumplings, and the smashed cucumber salad. The sea bass (ginger) and the noodles, both of which I was super excited for were honestly a bit disappointing. I think they were missing a bit of acidity, and I felt like after dipping them in the vinegary sauce of the cucumber salad it was much better. The steak was perfectly cooked and I really liked the fried rice that had lobster (and is supposed to have pork but we opted out). The rice was missing a bit of seasoning, but the steak was very salty, so they balanced eachother out. The bok choy was also a bit disappointing, as it felt a bit undercooked. I usually love bok choy but I think this one should have been cooked a bit longer. The dessert that we got was good, it was a steamed cake with duck egg custard inside and a milky sauce on top. Yummy, and good if you don't have a huge sweet tooth. Their drink selection is expansive and they even offer mocktails!

    GENERAL TSO CHICKEN
    Stephanie G.

    I visited Mimi Chinese for dinner on Sunday night with two of our friends. We'd made a reservation for four at 7 PM, but a member of our party was unable to make it, so my friend who'd made the reservation called the restaurant to let them know we'd be three instead of four. When she called, she was told on the phone that the reservation was for two at 7:30 PM (it wasn't). Confused, we arrived at 7 PM and were seated immediately because the restaurant wasn't busy yet. The restaurant is decorated in red and has lovely lighting. I especially liked the seating. We perused the menu for a few minutes and decided on an appetizer, but our server explained that we would have to order everything at once. So, we hurriedly decided on all the items so as not to keep him waiting. To start, we ordered the CROSSED ARM CHICKEN DUMPLINGS, which were good but a little bland (despite the sauce they're served with), and the SMACKED CUCUMBER SALAD which was nothing special. We then shared the GENERAL TSO CHICKEN, GINGER & SCALLION SEA BASS, STIR FRIED RICE NOODLE ROLLS and the BLACK PEPPER STEAK. When our food was served, we were given the GREEN SCALLION FRIED RICE instead of the STIR FRIEND RICE NOODLE ROLLS, but that was quickly corrected. Luckily, the service was pretty good, because the meal left much to be desired. The chicken was the best of the entrees, in my opinion. The fish was perfectly cooked, but also a bit bland. The stir friend noodle rolls were nothing to write home about. The worst thing we ordered was the BLACK PEPPER STEAK, which of course was the most expensive thing we ordered (we somehow missed the whopping $129 price tag). We'd ordered the steak medium, but when it arrived, it was overcooked and bland (probably closer to well done than medium). It was so bad in fact that I only took a bite of it, which turned out to be a very good thing because we all got sick after the meal. One of the three got sicker than the other two and she'd just happened to have eaten more of the steak than the other two. So we've surmised that the steak was the culprit. For dessert, we shared the sundae, which was enjoyable. Overall, I'd give Mimi Chinese one star if it weren't for the service which was actually quite good. I was very much looking forward to trying Mimi Chinese since finding good Chinese food in Miami is a challenge. Sadly, I was grossly disappointed with the experience.

    Drinks at the bar.
    Albert C.

    I loved this place, the food was awesome, the service and the vibe was spot on. We tried the 4 foot noodle, the pork belly and the crispy chicken. Everything was delicious. The place is a little hidden no signs and parking is on the street but once you get inside it is a relaxed, modern and cool vibe. They also had some great cocktails .Will definitely go back. Not overly priced. .

    Shrimp toast
    Miguel M.

    This place was a disappointment from start to finish. First off, the parking situation makes no sense. The sign is hard to see, and when I walked up, I literally had to step over a passed-out homeless man right by the front door. Not exactly the best first impression. When I asked about parking, I was told they work with the valet at Yardbird--but how would anyone know that before walking in? I decided to stay and give the food a shot, but it didn't get much better. The shrimp toast was $22 for two pieces, and I expected some kind of creative twist, but it was just a greasy sandwich with a single prawn and way too much yum yum sauce. Next, I ordered the soup dumplings--$23 for three, and they even upsold me to add a fourth. All four were stuck to the paper, and when I pulled them up, the soup leaked out completely. Terrible execution. Still hungry, I tried the chicken karaage, eggplant, and belt noodles. The noodles were all presentation but little flavor, with barely any sauce. The eggplant was drowning in soy sauce and inedible. The karaage was basically popcorn chicken--overly breaded and not worth the price. The only positives: the space looks nice inside and the service was genuinely good. But between the parking hassle, the prices, and how bad the food was, I can't give this place more than 2 stars.

    Kristen K.

    Ambience and food are definitely worth it. However, my group and I were about to go somewhere else after we waited over an hour for our table when we had reservations. The hostess kept saying "a few more minutes" like 10 times. We were very hangry at that point. When we finally got seated, they had just ran out of the 4 foot noodle which was really the main thing we wanted to order. Sigh. They tried to redeem themselves with an appetizer and a tiny bit of champagne on the house. But let me tell you- the shrimp toast app they gave us was soooo good. So good we ordered another one lol. Everything we ordered per the servers recommendations were all 10/10. The shrimp toast, green beans, noodle rolls and striped jack were unreal. Outside of our initial reservation experience, highly recommend!

    Hanging out with friends!!!
    Avi A.

    Full of style and flavor I visited Mimi Chinese Restaurant for the first time yesterday, and it was an excellent experience from the moment we walked in. The place has a unique vibe, reminiscent of an underground New York restaurant. The décor blends mystery with sophistication, creating an elegant yet cozy atmosphere that immediately makes you feel at ease. Service was on point from the start, beginning with a refined cocktail menu that sets the tone for what's to come. The food menu features modern Chinese cuisine--thoughtfully curated and beautifully executed. For starters, we had the tuna, which was good but not particularly memorable. However, the shrimp toast was absolutely amazing: a kind of toasted sandwich, beautifully presented, with an explosion of incredible flavors. We also tried the pork and shrimp dumplings, which were okay, although I'm not a huge fan of dumplings personally. For mains, we ordered the Hidden Crispy Chicken, the Pork Belly, and the Four Foot Belt Noodle. All of them were fantastic--flavorful, well-prepared, and artfully plated. To finish, we shared the Steam Cake, which was delicious and surprisingly generous--a single portion is easily enough for four people. Overall, I found the pricing fair and in line with other high-end restaurants in Miami. It was a very enjoyable evening shared with friends in a place I would absolutely return to. Highly recommended.

    Shahrouz E.

    Came here on a Friday night and the restaurant has amazing ambience and decoration. All of the staff from the hostess to the servers were very on point and gave out great recommendations. The cocktails were great they even had an in house sommelier. I recommended the belt noodles and Chili sea bass. All around a great experience

    Scallion Fried Rice
    John W.

    Really enjoyed my time at Mimi. Once inside you don't really feel like you're on Miami Beach. Love the intimacy of the space, the ambiance, and the attention to detail. The mojito is very different and worth a try. We started with the chicken dumplings and they couldn't have been better. The ginger sauce is fantastic. The General Tso's Chicken is very good. That said, if you're not into sweet flavors it may not be the best entree. The sea bass is a whole fish, not a filet, and mostly without bone. They have two versions, one savory and one very spicy. We also had the scallion rice. It was good but we would have preferred the shrimp fried rice. All in all, it was a very good experience. We also enjoyed the service as well.

    Plating
    Yamel F.

    Miami has finally landed a food-focused, phenomenally tasting Chinese restaurant. Everything about this place makes it a stand out restaurant in the overpopulated food scene. The ambience is perfect for a date night, although it does get loud and is quite dark (being your readers!) but it's very intimate, the decor is beautiful, and overall you feel transported to another dimension. The food is really why we're here; Miami doesn't have enough Chinese places where the food is traditional, specially not in a convenient location (hello tropical Chinese). I was pleasantly surprised, and left incredibly full! The scallop had all the components to make it an amazing dish, but it didn't blow me out of the water; Stick to the dumplings! As far as General Tso chicken goes, I've had my share and can confidently say this is one of the best ones. It's all the flavors of your inexpensive comfort food, elevated. The supreme fried rice was just okay, but it's a massive portion and great for sharing! The 4 foot belt noodles was so fun, they bring scissors to the table and cut up this GIANT noodle right at the table. Very fun! Overall the flavors were good but it needed more beef!!! It felt like the beef sauce wasn't hanging to the noodle but I still enjoyed it! Now for the real star, you can't miss the steamed cake dessert. I can't say enough good things about this! Just get it and thank me later. As for service, everyone was very attentive, super friendly, and our waiter was incredibly knowledgeable. Great experience, we will be back very soon for more!

    Khrystofer G.

    I don't even know where to start with this one! The elegance and beauty of this restaurant is out of this world! The service is out of this world. First class rice and the food is just wow. High end Chinese food at its finest. We got the Miami spice menu and very worth it. You get to try a little bit of everything. My favorite were the noodles and general tso chicken! Don't walk, run there!

    Third course - fried rice, snow pea leaves, fish, and steak
    Jody L.

    We went to Mimi's last Saturday for a last minute date night, and we couldn't say enough about how great it was. We sat at the bar and immediately when we sat down, we were welcomed by Mario right away. Mario, and all the staff (especially the bar staff!) were incredibly attentive, the food came fast, and there was not a moment our drinks were empty! We did the chef's choice / tasting menu and added the shrimp toast with uni in addition as well. We had four courses in total with 3-4 separate dishes with each of the courses. It was so much food, we had to take home almost a whole course! The food was incredible, and for the amount of food, the tasting menu was definitely worth it. I couldn't recommend Mimi's more, and will be back again soon!

    Boneless stuff chicken wings, an arroz con pollo chicken wing pretty much

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    17 days ago

    It's such a sexy place! Love it' the food and people are amazing! Definitely on my favorite list!

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    1 year ago

    Ambiance is cool but hidden chicken was a disappointment. Good dumplings and service, decor.

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    Jaya at The Setai

    Jaya at The Setai

    3.9(844 reviews)
    0.9 mi
    $$$$

    We made a reservation for a Sunday at 9:30 AM for Mother's Day. We were a party of 5 and they had a…read morebuffet style breakfast. My mom absolutely loved it. I think her favorite part was the omelette station, you can choose what ingredients you desire and they make the omelette fresh. I also loved the omelette station, it's such a personalized dining experience. You can sit for a total of 2 hours and enjoy a wonderful breakfast experience. There was so many things to chose from. I absolutely loved the French toast, it came with a caramelized banana on top. It was as if I was enjoying some banana bread, the French toast was so soft to the bite. The service was wonderful. Everyone was extremely attentive. Parking is valet which is a flat rate of $40 if you are only there for breakfast. It goes up in price after 4 hours I believe. You can also park in a garage that's down the street which is way cheaper, if you don't mind walking a bit. Overall, we absolutely loved this spot for breakfast. I want to come back and try their lunch experience.

    Wow this place is fun and cool! We went to dinner at Jaya at The Setai during a business conference…read moreand had such a great time. Between the tropical decor, inside-outside dining feel, and the incredible contortionist entertainment it was just icing on the cake that the food was delicious, too. We loved the crab dumplings as an appetizer. And I especially enjoyed my filet mignon. Service was really good to start, but our entrees (we were 8 people) came out in two different batches about 10 minutes apart which was a little odd. But overall, we had too much fun to care about one small issue.

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    Jaya at The Setai
    Jaya at The Setai - Scottish Salmon

    Scottish Salmon

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    Neo Ai Tallarin

    Neo Ai Tallarin

    3.7(66 reviews)
    0.4 mi

    This feels like a pan-Asian place with the same proteins being offered in many different forms…read more(e.g. soup, noodles, rice). Also, they serve a huge menu of dim sum. Without specialization, it seems like their dishes are just ok. Steam Wagyu Beef Bao: A lot of hype and this was kinda disappointing. It tasted like a regular meatball inside a Chinese bun. Nothing really to make it seem special like the wagyu name implied. Pork Belly Ramen: This is pretty solid for food court ramen. It's no Ippudo, but the broth is very rich and pork. I liked the mix of corn and cabbage as veggies. The pork belly didn't seem slow cooked or tender. It was more like grilled. So some parts of fat were a bit too chewy (whereas a slow cook would melt in your mouth).

    Well I was out with my friends and we came upon this really cool spot the Lincoln eatery, never…read morebeen here before my first time. Well we were so pleasantly surprised how cool this place was they had so many different spots to get food all different types. from Latin food, to Asian fusion, to American, Mexican, and so much more including a roof top bar. Well we were on our way to check out the rooftop bar, and I wanted to get a snack and the Neo AI Tallarin caught my eye. it was very clean and lit up and I love the decor. so I ordered some dumplings and they were absolutely excellent. They were made to order and very fresh and very juicy. There were the pork soup dumplings. So good I would definitely order them again. The nice girl at the counter helped me find something and she was very helpful. If I'm in the area again, I'll definitely stop in.

    Photos
    Neo Ai Tallarin - Tiene una opción Japonesa, Ai Sushi, los Bowls son delicioso

    Tiene una opción Japonesa, Ai Sushi, los Bowls son delicioso

    Neo Ai Tallarin - Steam Xiao Long Bao(Pork Soup Dumplings)

    Steam Xiao Long Bao(Pork Soup Dumplings)

    Neo Ai Tallarin - Shrimp curry ramen

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    Hakkasan - Miami - Dim Sum basket (Miami spice menu 2022).

    Hakkasan - Miami

    4.0(1k reviews)
    2.3 mi
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    First time at this beautiful, high end, classy restaurant this past weekend…read more The decor is very beautiful. The front staff was friendly and prompt to seat us. Our waiter provided excellent service and recommended delicious options. The food was especially delicious, my husband who is very picky, loved everything he tried. I think the calamari has been the best calamari we have ever tasted and we have tasted A LOT of calamari. GET THE CALAMARI lol I highly recommend if you're looking for an overall good experience.

    By far the worst dining experience we've had at Hakkasan, especially on Mother's Day. I was excited…read morethey brought back brunch on sat and sun so I chose to celebrate Mother's Day here. The service was incredibly slow, and our waiter Juan Pablo was unfriendly and completely inattentive throughout the meal. He made Mother's Day brunch at Hakkasan a bad experience. The restaurant wasn't even half full, yet it took forever just to place our order, have dishes cleared, and get drink refills. On top of the poor service, the brunch menu has become extremely limited. They no longer offer the dim sum platters as pictured in the advertisement and many of our favorite dishes including the venison and pumpkin puffs are no longer on the menu. We loved bringing our parents here for dim sum and to celebrate special occasions, but after today, this will definitely be our last visit. What should have been a special Mother's Day celebration ended up being a huge disappointment.

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    Hakkasan - Miami
    Hakkasan - Miami - The Chicken Fried Rice was cooked to perfection: slightly sticky yet light enough to absorb the complex flavors of the entrees +

    The Chicken Fried Rice was cooked to perfection: slightly sticky yet light enough to absorb the complex flavors of the entrees +

    Hakkasan - Miami

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    Mimi Chinese - chinese - Updated May 2026

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