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Millie's on Main

4.2 (267 reviews)
ModerateAmerican, Bars
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Millie's on Main Photos

MILLIE'S ON MAIN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Millie's on Main

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Reviews With Photos

Fish and Chips
Sheila D.

While visiting the island we stopped in for a quick lunch. Service was very quick and friendly. We had the pastie which is like a pot pie rolled up. Pretty tasty. Opted for gravy on the side. Fish and chips were good too, enough fries for an army! lol. Stop by if visiting the island.

Cherry pie

I had the burger and hubs had the smash burger. We enjoyed them a lot. He had a beer and we shared the blueberry lemon drop which had good flavor. We shared a piece of the cherry pie which was ok but not particularly exciting. Our waitress had too many tables and it was full. I had to ask for more water which is a pet peeve I have. The restaurant had a cute interior.

Fish tacos, fries

A great stop for lunch! It was not very crowded, through the streets were. We had fish tacos, a generous portion of clam chowder, and fries as well as a few delicious drinks. The service was great and ambiance quaint. We would return again!

Pastry wrapped beef.
Cindy U.

Service was good til the end, then she disappeared for a bit, But that still wasn't too bad. Whitefish dip was good but the bread was stale. The pastry wrapped item had zero flavor. Tasted like a frozen dinner. Low carb meal had way too much salt. We would never go back if this restaurant was in our area.

Fish and chips
Rose S.

Millie's was absolutely packed. It would be a great bar scene. The food scene to me was meh - typical pub food. Had the fish and chips. They provide an overwhelming amount of fries. So many that they obviously are cold by the time you get thru half. The fish itself was a white fish straight from the lake. I mentioned I don't really like white fish and the server said this isn't like east coast white fish so I gave it a go. It was so greasy. I could barely taste the fish but def could taste the grease. Not sure about the coleslaw just wasn't for me. Loved the tartar sauce. The servers were friendly and loved our server.

Lisa S.

Our grand dog's name is Millie and she is a black dog so, of course, we had to stop and check this place out. It's a bar/restaurant and since we weren't hungry, we just bellied up to the bar for a beer. They didn't have their name brand beer on tap (they were out), so that was a bummer. I opted for a local bottle which was good. It was extra cold which made it even better. We tried to get a t-shirt but they didn't have any merch. Service was good.

NY strip with mashed potatoes and fresh vegetables
Cindy S.

We always go to Millie's when on Mackinac. It's an unassuming place, but the food is fantastic. My husband and I both had the NY strip. It was perfectly seasoned and cooked just the way we liked it. The dinner comes with some of the best mashed potatoes I've ever had. Even the vegetable side was good. They do have a good kids menu and my son loved the grilled cheese. They don't usually have a wait and the staff is super friendly.

Whitefish dip
Abby B.

My husband and I did a little DIY northern Michigan food tour at Millie's. The whitefish dip was good, though the dipping items were lackluster. The garlic bread tasted pretty stale and the pita chips were store bought (standard in Mackinac though). The whitefish was good, but the standout of the meal was the pasty. Theirs is a true dinner entree compared to the handheld pasties we've had before. The gravy, the crust, and the filling were all fantastic. Great service and cozy atmosphere.

Cutest drink coasters
Anna S.

Loving the vibe here. A lot of great food for great price. We were so mad that we couldn't finish all of it. Service was fantastic and we sat next to the window which made for some excellent people watching. Dinner and a show. Meatloaf was just like grandma's but with a nice crispiness to the edges. Served with mash potatoes-delicious and coleslaw done right. I'm surprised at how many places put way too much Mayo in their coleslaw but Millie's knows how to find the right balance. Pasta Alfredo with chicken. Better than the Olive Garden and on the boarder of too much season(I know)! Still really delicious and I would highly recommend. Lots of food we couldn't finish but the atmosphere was delightful and I will definitely come back. Adding to my favorites of the island.

Old fashioned

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Reviews are largely positive. People highlight the friendly staff, fresh and tasty food, and cozy atmosphere.

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3 months ago

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4 months ago

Cary's H we stopped in for a drink and this young lady was amazing. Very happy, friendly, unbelievably had the best customer service.

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1 month ago

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1 month ago

Ordered a cherry pie to go from our hotel room to cap off our evening. Carys H. Was a hoot when I picked it up. Plan to eat there tomorrow.

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1852 Grill Room - The perfect dessert at 1852 Grill Room.

1852 Grill Room

4.2(185 reviews)
0.2 mi
•$$$

We had the most amazing meal and service tonight! Joseph our server seemed to be very busy but…read morecould exceed our expectations in spite of it. Nathan at the bar was great too. The staff was overall off the charts. We ordered whitefish, veal, lobster Mac and cheese and crab cakes which were all outstanding! A fantastic restaurant and wonderful experience!

When my college friend and I travel, we always try to find some top tier restaurants to dine at. On…read morethis year's expedition -- a tour of the Upper Peninsula of Michigan which included a visit to Mackinac Island -- I booked a table at the 1852 Grill Room. It was probably the best decision I made on this trip. I'm ranking it among the five best we've dined at--and that includes some famous restaurants in New Orleans, Memphis, Louisville, Albuquerque, Kansas City, and New York City, not to mention the nationally acclaimed crab shack we found in rural Delaware. The service was impeccable. Our waiter was the consummate professional. She promptly greeted us and took our drink order shortly after we arrived. Unfortunately the bar was out of one of the essential ingredients for the drink my companion ordered but the other "Old Fashioned" options were fine and he eventually ordered a second. My "007" Martini was also quite good. The starter menu was amazing. I went with one of my favorites -- if prepared well -- beef carpaccio, and it didn't disappoint. Micro-thin slices of raw beef topped with arugula, parmigiana reggiano, and a light dressing was the perfect start to the evening. My companion ordered gazpacho which he reports was excellent. I didn't plan on it at first, but I decided to order a whitefish dinner for the second day in a row. Instead of a sandwich, this time the entree was a beautifully planked whitefish filet with duchess potatoes and roasted asparagus spears. The fish was perfectly seasoned and cooked. The potatoes were outstanding. A few of the asparagus spears were not perfectly trimmed at the base, but overall they were fine. My companion ordered perch filets with a side of creamed spinach. I tasted the spinach and it was probably the best I've ever tasted. He gobbled it down. After a meal like that we had to have some dessert. We went with their crème brûlée -- a rather standard option-- but executed perfectly and with a generous pour of a single malt Scotch whisky it was a wonderful finish to an outstanding meal. There are lots of choices when it comes to dining on the Island (and I tried a few of them on a previous trip) but this is one I'd come back to again and again.

Photos
1852 Grill Room - 1852 Grill Room located in Island House Hotel on Mackinac Island.

1852 Grill Room located in Island House Hotel on Mackinac Island.

1852 Grill Room - Delicious food crafted by Executive Chef Phil Kromer at 1852 Grill Room.

Delicious food crafted by Executive Chef Phil Kromer at 1852 Grill Room.

1852 Grill Room - The view from the 1852 Grill Room windows.

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The view from the 1852 Grill Room windows.

Millie's on Main - tradamerican - Updated October 2026

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