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Gate House

3.3 (150 reviews)
ModerateAmerican
Open • 11:00 am - 2:00 AM (Next day)

Gate House Photos

GATE HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Gate House

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Grace D.

The place is clean and has a basic vibe. Our waitress was odd and made us a little uncomfortable. I definitely won't be back. The food was decent but I think the mocktail was the best part of the meal. Definitely recommend the fries!

1/2 half Mac Daddy burger
Ted W.

My wife & Family were seated outside upon request. Service was ok. We were at the establishment for an hour and a half. Before it's all said and done. The food was decent. Service was ok. The outdoor patio was clean and well spacious.

Filet
Paige K.

For island options, this is a good one. Like most places on the island, it's a little pricey but the food was good. I ordered the filet which came with green beans and mashed potatoes. I subbed the roasted potatoes, which were tasty. The food was all cooked well and tasty but pretty oily. My friend had the vegetarian enchiladas and enjoyed them. She did order the sparkling rose which was completely flat but other than that, good food and good service.

Potato and Cheddar Pierogies
j m.

After biking and walking all day, the Gate House patio was a welcome place to rest. We walked up to the host with a challenge - can my fella with a soy allergy eat safely? The host didn't know offhand, but went to check right away, and out came a gentleman who said he was allergen certified, and who let us know the cooking oil was canola, and therefore, safe for our allergic hero! We ordered calories for a week - the fried sampler platter with fried pickles, onion rings, fried ranch cheese curds, and hot pretzel sticks; the standout was the fried pickles! The onions were good - with real onion inside and flaky batter, but I'll be thinking about those pickles weeks from now.... We also got an order of the pierogis (yum!), and we also split the mushroom enchilada entree. The enchilada was delicious, with a green salsa, pretty and tasty whole (enoki?) mushrooms, and an interesting and pleasing slightly sour flavor profile I was really digging. It came with half of a perfect avocado sliced up on the plate - fresh, pretty, and a nice accompaniment. I didn't expect much from dinner on Mackinac Island, given the tourist nature of the spot, but this came in well above my expectations. Friendly, helpful service; spacious patio with shade options; allergy friendly; and a nice finish to our day.

Mairin A.

Visited here for a quick lunch. It took a little while for our server Katie to notice us - we chose to sit on the patio on an iffy weather day to keep an eye on my friend's dog - but once we were settled she was very friendly and helpful with selecting menu items (and even gave a great recommendation for finding a fudge shop)! Her service was great. The menu offers a pretty reasonable variety of options, and I went for the fish and chips to try a local catch. Unfortunately I was pretty disappointed by the quality - one piece of meh fish that was close to equal parts batter and meat, fast-food-adjacent fries, and average cole slaw. It was fine, and we absolutely expected to be upcharged as tourists, but I'm so sad I spent $32 on this. I will concede, however, that I tried my friends' clam chowder and it was excellent! Wish I had ordered that instead. In terms of location, the patio is large and great for people-watching. The inside is a little cramped but I loved the look of the bar.

Awesome ceiling of the bar.
Victoria M.

Walking around the island and noticed a sign out front that the Gate House has karaoke on Saturdays. I made a mental note and shared with the group we were staying with to come back on Saturday to check it out. I was a little apprehensive about the Gate House since it was owned and operated by the Grand Hotel. Boy was I wrong! The Gate House seems to be the let your hair down kind of place. It is located between the long hill going up to the Grand Hotel and just outside the hustle of downtown. Tucked away if you didn't know about it. The place is much more casual than what I was expecting. Great outdoor seating, full bar, and inside seating. Showed up on Saturday night - ID's were checked after 9pm to be let in. The staff was awesome - drinks were delicious and by about 10p-11p this place was really rocking with folks from all over. Had a local vibe plus out-of-towners all enjoying themselves. The karaoke was also a hit, organized well, with tons of participants. We had a very fun night. Did not get a chance to try the food but plan on returning next season!

Jess M.

WOW, what an unexpected disappointment. We were quite excited to try this place since it is part of the Grand Hotel. The service was good and friendly and we had no wait for lunch, even on the 4th of July. Unfortunately, the food was mediocre at best. We had the Walleye sandwich (which was very fishy and had 1 thin piece of fish in a HUGE hoagie bun); the grilled cheese and bacon (which had 3 pieces of soft bacon) and an italian hoagie. Both the walleye and bacon were more than skimpy, which was very disappointing, especially for a Grand Hotel restaurant. The best part of each of our meals were the french fries, which were fried well. I dont know if this was an off day for the place, but it sure didn't deliver today.

Potato and Cheddar Pierogies
Michael M.

Did was good but the service from the staff was what made everything stand out. The music that they brought in, dueling piano's, was great

Trapper Burger with fries

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1 year ago

Bad food. Old dry ribs. Burger very wet and undercooked. Yuk! Never again yuk yuk double yuk

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