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Pink Pony

4.0 (1k reviews)
Open • 8:00 am - 2:00 AM (Next day)
Updated 2 months ago

About Pink Pony

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Pink Pony Photos

PINK PONY ATMOSPHERE

What's the vibe?
Live music
Casual
Touristy
Moderate noise

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Recommended Reviews - Pink Pony

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pink pony spritz & bananas foster martini
Allison G.

Was a cute vibe here & decorated fun for halloween! I had the autumn aperol spritz (quacktail style). Didn't have their food, but the drinks and vibe were fun!

Mariah M.

Very good! I did ask for more hollandaise as they didn't add enough in my opinion which they accommodated! Would 100% go again and lots of seating which is nice. Not sure the real hype of the place but it's fun and food was great.

Eileen T.

We had a long wait, about an hour but we hung out in the lobby sitting in their chairs and eating fudge that we bought around the island. We were finally seated outside and the wait was worth it! The view was fantastic and the food was drinks were excellent! Everyone in our group loved their meal and at the end of our trip, this was one of our favorite restaurants. The vibe is very casual and the service was also. good.

Katy C.

If you love the song Pink Pony Club by Chappell Roan, this might be at the top of your list of places to check out on Mackinac Island. It's also well known for their outdoor seating. I was hoping to get a seat outside on the patio by the water, but it was a 90 minute wait, so Nate and I just grabbed a spot on the rail near the bar. The bar is very pink and fun. They're known for their rum runners, but I wanted something less sweet so I opted for a spritz. They have plenty of beer on tap and a full food menu, but we had just eaten. There is even a tiny stage behind the bar. I'm glad we got to stop by the iconic Pink Pony and might try to go again the next time I'm on the island.

Battered Whitefish Entree
Christopher C.

Drinks were decent not great, the Straw-banero margarita was a bit watery, cloyingly sweet and super spicy 3:5. And the frozen island rum runner was also too sweet although not watery, 4/5. Salad 4/5, overdressed but all the elements worked together. French dip was OK, 3/5. What really stole the show here was the fried whitefish, the tartar sauce was excellent and paired perfectly. The fries were also golden perfection. My partner and I ended up eating the whole plate. This is the item to order if you come here - easily 5/5. Beware very popular with no reservations - recommend arriving promptly at 5:00 to put your name in or you'll have to wait. Luckily location is right downtown so it's easy to pass time walking around if there is a long wait.

Bar side
Stephanie R.

Pink Pony is an absolute must when visiting Mackinac Island. The servers are great, the food is excellent, and the vibe is relaxed. There is almost always a wait to get seated so get there early to get your reservation in. They will text you when your table is ready. Today, I had the Apple, Brie, and Walnut Flatbread and Boneless Chicken Wings with Mild Buffalo sauce. I typically order a salad with the flatbread but trying to be cautious right now with the lettuce issues. I rave about this flatbread - it has never disappointed. The taste is so good combined with the honey drizzle on top. The Wings were good - fried perfectly - and the Buffalo sauce complemented them nicely. We will be back on our next trip to the island!

Peter P.

This place is probably the most hyped bar/restaurant on the island. And with good reason. The food is excellent and the drinks are strong. If you can, snag a seat on the patio and watch the boats come in.

Pink pony burger
Natalie S.

We were so excited to try the Pink pony when coming to Mackinaw, as it is highly advertised online. The food was average, like your neighborhood Applebees or Chilis and the service was good, for how busy they were. The atmosphere is super cute when you walk in the door, especially the area behind the bar, but we were seated in another room. Overall I would say it's average.

Stephen S.

The Pink Pony Restaurant seems to be one of the most popular restaurants on the island. The food was good, but not great. It's definitely not worth waiting over an hour to get a table. They have a menu for just breakfast, one for just lunch, and another for dinner.

Classic roasted turkey sandwich with sweet potato fries
Minna M.

We had a great experience at the Pink Pony! The food was delicious, cocktails were great, and the waterfront view made it even better. Service was friendly and attentive. There was definitely a long wait, but it was worth it! Great atmosphere, great food, and a fun place to eat while on Mackinac Island. Would definitely go back!

Bri V.

We came here for lunch and were told an hour and 15 minute wait. We only waited about 45 minutes. We were seated on the upper patio and got a lovely table right near the balcony that overlooks the water. I ordered the rum runner and husband ordered the spicy margarita and we both enjoyed our drinks. I ordered the chicken BLT with no lettuce and it came with a little piece of lettuce like it was on there and got pulled off (which is annoying when we are avoiding lettuce right now). The chips that came with them were pretty good, but fried a little darker than I like my chips. Husband ordered the fish tacos and enjoyed them but said they would have been better with a fried fish. The baby got a kids quesadilla and fries and it was one year old approved.

Mike D.

Food was good -- my patty melt wasn't melted and cool .. beer choices great. Busy place .. service was good. I would try elsewhere next time

Avocado toast with eggs

Sat on upper deck and watched a couple boats go out. Setting is so lovely. Had great service too. Avocado toast was beautifully presented but I needed more toast for the eggs so ordered a side. Bloody Mary was strong! Sister had the omelet and it was good and filling. Breakfast potatoes were just the right accompaniment.

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Ask the Community - Pink Pony

Do they allow dogs on their patio?

I believe the answer is no, because you have to enter the establishment to go to the patio. Because this is a food and beverage establishment, I would tend to think the answer is no, as this being a public health issue. I could be wrong.

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Millie's on Main - Kids' cheeseburger

Millie's on Main

4.2(267 reviews)
0.0 mi
•$$

After a full day of walking, biking, and convincing myself I definitely wasn't tired, Millie's on…read moreMain hit the spot. My daughter ordered the burger, and it was a winner. The patty was juicy, the bun was soft and fluffy, and somehow she still managed to have room for dessert. Kids are magical like that. My husband and I both ordered the pan-fried whitefish because, come on... you're on Mackinac Island. You have to. The fish was fresh, flaky, and perfectly cooked with a light, crispy crust that let the flavor of the whitefish shine. Exactly what we were hoping for. The restaurant has a fun, laid-back atmosphere that feels like the perfect place to recharge before heading back out to explore the island. The service was friendly, the food came out quickly, and everything tasted fresh. If you're visiting Mackinac, don't overthink it. Order the whitefish, steal a fry from whoever you're eating with (it's vacation, calories are on island time), and enjoy a great meal.

It was surprisingly empty when we went in, perhaps because we were there between major meal times…read more But we were greeted, seated and then promptly ordered. Everyone was friendly, the restaurant and restroom was clean. The atmosphere felt very cozy, we had a seat by the window which was lovely for people watching although apparently people line up for the carriage ride right outside the window. Our food was great, a really good experience.

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Millie's on Main
Millie's on Main - Caesar salad

Caesar salad

Millie's on Main - Smoked Whitefish Dip

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Smoked Whitefish Dip

Chianti - Carrot cake

Chianti

3.9(86 reviews)
0.6 mi
•$$$

So we were staying on the property and my wife was not really into the place (I should have gone…read morewith her intuition). We arrived early and were greeted pleasantly and were told to have a seat in the lounge so we did the restaurant was less than 1/4 full. We were handed 3 menus one was an appetizer menu. After waiting for some time and standing at the bar we were told we could only order drinks. So we went with it. At 7:28 I went back to the host stand where I where I waited for about 5 minutes finally the hostess reappeared and had no idea. So she seated us in the nose bleed section instead of offering us one of the really nice views. Then the real fun started... nothing for my 8 year old son. We were told we can't do anything for kids the suggestion was crab legs (wow). So he ordered a "Chianti signature Caesar" thinking it's pretty hard to mess up a Caesar Salad (was I wrong). It was dried out and the very bottom of the Roman almost at the base, if not the base. The dressing lacked flavor. On top of that the waiter never asked my son what he wanted to drink. My wife had the beet salad and she said it was good. When seated the waiter told us about the chef parring and I was kinda excited to try a few different things. When I went to order the chef's paring I was told the whole table had to do so. Even though I was told everything was fresh and prepared in house. The waiter pointed to the menu and it was presented differently from the menu which seemed a little sketchy especially for $125 per person. So to be clear if your whole table orders the chef's tasting you're good. If not, no bueno. The main courses were good. The sea bass was really good. The dry aged steak was well seasoned and even though I like things a little more rare some spots were purple. My son got the wagyu which was ordered medium and was closer to rare. The potatoes were amazing and so was the sauce. All and all 1/2 the servers were good and came to check on us. The main courses beef and sea bass and beet salad were pretty tasty and good. Prices aren't terrible for a tourist trap. The GM kept checking on us. In the end we got 2 desserts the apple and the opera cake both were outstanding. The had a piano player was excellent and made for a nice ambience. I think there were some really new people that weren't really sure on what to do or about customer service. The Bartender seemed very frustrated, almost like it was his first night. The hostess was completely lost and in over her head. For a high-end restaurant and very few customers this place should've ran like a well oiled sewing machine.

We had a lovely dinner here for our ten year wedding anniversary. We had the tasting menu with wine…read morepairing and the service and food was exceptional. A minor complaint: the dining room is VAST with high ceilings and a mezzanine of circulation from the main hotel, so a lot of people pass by and look down on the dining area, creating a less than intimate feel for a fine dining meal. Aside from that, this is must-visit fine dining spot on Mackinac Island with a creative menu and a flair for presentation.

Photos
Chianti - First Course: Pheasant Pate tartlet

First Course: Pheasant Pate tartlet

Chianti - First course: Spring Asparagus Terrine

First course: Spring Asparagus Terrine

Chianti - 2023 Spring Menu

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2023 Spring Menu

Main Dining Room - Grand Hotel - Deviled eggs

Main Dining Room - Grand Hotel

3.3(141 reviews)
0.4 mi
•$$$

The Main Dining Room at the Grand Hotel is a special place to eat. The atmosphere is very…read moreimpressive. You feel very special while you're there. We did not make a reservation and we were able to walk right in without a wait on a Friday night. The restaurant is so incredibly big it accommodates a lot of people. We had both breakfast and dinner there and here are our thoughts. Dinner: this is a five course meal. There was so much food. I felt like I couldn't even finish it. I really loved the bison meatballs a lot. The Sweet Corn & Charred Poblano soup was fantastic. Unfortunately the prime rib was just OK. The prime rib at the Jockey club is way better. The cheesecake dessert was extremely disappointing. Our server was excellent and made it a great experience. Dinner here is extremely expensive so I would do it once and go somewhere else for dinner on other nights. Breakfast: Our server was terrible and we ended up getting her both mornings we were there. For the extreme amount of money we are paying to eat here. It really just made the experience terrible. The first day we ordered off the menu and I got orange juice. The waiter gave me one small glass and we never saw her again. The next day I did the buffet and was able to refill my own orange juice multiple times. it's just silly how terrible we were neglected. The breakfast was good, but too overpriced.

This was my first time staying at the Grand Hotel and I was excited for the meals in the dining…read moreroom. The required dress code makes it an elevated experience, and the staff are all so attentive and on top of things. We opted for the dining package that includes breakfast and dinner, so we enjoyed several meals here. Each night features a different menu for the dinner: red, green, or yellow. The dinners are five courses and you are encouraged to choose an item for each course, but you don't have to (many of the kids in our party only ordered appetizers and mains). On the first night, I had shrimp cocktail, French onion soup, herb-crusted prime rib, and the German chocolate cake. The prime rib was my favorite although it was a bit too salty. The second night I opted for the butter poached lobster roll, tuscan sausage and kale soup, little gem Caesar, crab crusted walleye, and the famous pecan ball for dessert. My favorite was the lobster roll - it was a small portion, but so delicious and the lobster was perfectly cooked. Overall, the dinner food was all good to very good. Seasoned pretty well, cooked nicely, and super impressive with the mass quantities of food that they put out every single day. The dinners took two hours, but I never felt that the pacing was off and things moved along well. We also dined here for breakfast twice - they have a breakfast buffet as well as an a la carte menu which is included. I enjoyed the egg white bowl for breakfast one morning, and then the buffet the next day. I do wish there were some kind of vegetables/veggie dishes on the breakfast buffet but that's just me.

Photos
Main Dining Room - Grand Hotel - Dinning room

Dinning room

Main Dining Room - Grand Hotel - Stout Lacquered Beef Short Rib

Stout Lacquered Beef Short Rib

Main Dining Room - Grand Hotel - Tomato soup

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Tomato soup

Pink Pony - newamerican - Updated October 2026

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