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Mille

4.5 (244 reviews)
Closed • 8:00 am - 2:30 pm
Updated 2 months ago

Mille Photos

MILLE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Mille

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Plain crepe (ham and cheese.) Meh.
Phil J.

Excellent plain croissant. I would skip the plain crepe on next visits. Make sure you get there well before closing. Staff is otherwise sort of standing around with nothing to do until suddenly you can't get another glass of wine or whatever. Hours are clearly marked: but with 7-8 people standing there chatting: seems at 2:05, they could've poured another glass of wine. Or fixed the bathroom overhead light. Or emptied the trash can in there...

croque monsieur
Gus F.

Amazing French cafe and bistro. Our local friends suggested this place for lunch, one of their favorite spots for pastries and brunch. The food, service and laid back vibe was just perfect lunch treat. I had the croque monsieur, gooey-bubbly cheesy goodness, hubby ordered his favorite, quiche Lorraine and two ice teas; happy campers! And of course we ordered macaroons, eclairs and pastries to go. A definite recommend.

Iced matcha latte and pistachio tart
Joop V.

This is a wonderful breakfast/brunch/lunch spot in Santa Fe. The bakeries and pastries are wonderful and you simply cannot go wrong with any bakeries/pastries you choose. The place is popular, especially given very high quality of pastry products and the line is often a bit long (given so many locals/tourists stop by this place)...and simply..the place is one of the best pastry shops in Santa Fe. Parking is a little limited in their own parking lot and the shop is sort of crowded, but you can always park on a street outside (albeit some small parking fees). Overall, I really enjoyed the pastries here...although I think the drink (I got matcha latte...true, true, matcha latte isn't much of a western drink..so maybe I'm wrong to judge a restaurant by this drink) wasn't so much of my highlights. I would, definitely recommend this place for pastries for sure though!

Latte and the galette Bretonne.
Lee Ann R.

We've had the pleasure of enjoying brunch at Mille a couple of times. Unfortunately, my husband has developed a gluten sensitivity, so I thought our Mille days were over. But I was wrong! I emailed to ask and Marcel told me not to worry. The galette Bretonne is made from buckwheat and several of the lunch entrees are also gluten-free. Huzzah! We split the galette Bretonne - a buckwheat crepe filled with ham and cheese and topped with a sunny side up egg. Savory and delicious! Next, we split the cassoulet - a duck confit leg quarter, Toulouse sausage, pork belly, and carrots nestled into a bed of white beans and herbs with a side of sourdough and French butter. Oh my word, it was fabulous! And I didn't have to share the sourdough, mwaaaahahahaha!

Quiche, latte, and Caprese Sandwich
Aaliyah R.

Food was good but the service was bad. We asked the food runner what an item he was running was and he rudely replied. Then we asked about our drinks because our food came way before and they took our number. Everyone we asked that walked past, acted like they didn't know what we were talking about. Disappointed to say the least.

Spinach ricotta quiche
Katilyn P.

The outdoor patio was really cute. Really great pastries and coffee and a great spot to post up in while in Santa Fe! I got the quiche which was a little heavy, I regret not getting one of the sandwiches.

Croque Madame
B N.

Great breakfast this morning. The Parisian pastries and Croque Madame is very authentic and perhaps the best I have had. What a nice gem in the heart of Santa Fe.

Brunch for Two
Sheshanna P.

Overall: Mille has been one of my favorite brunch experiences in New Mexico. The baked goods are excellent. Food: 5 My friend and I ordered Brunch for Two which includes baguettes with jam, 2 croissants (butter and chocolate), and 2 quiches. You are allowed to choose from any of mini jams available by the counter. The baguettes and croissants were excellent. We chose to try both the Quiche Lorraine and Quiche Florentine. Both were delicious but the crowd favorite was the Quiche Lorraine. The buckwheat crust for the Quiche Florentine is harder, but I enjoyed the silliness of the egg in it. We also got other pastries including an orange chocolate cinnamon roll that was delicious. The orange flavor was not overpowering. Service: 5 This is a casual eatery where you order at the counter and are given a table number for a server to bring your order. Food came out fairly quickly. Ambiance: 4 The restaurant has seating indoors, in a covered patio, and in an outdoor patio. The tables are a little small if you order multiple things.

Butter croissant
Chris P.

Amazing place for breakfast. It feels like you're in Europe with all the selections. Customer service was great and my food came quickly. There are plenty of seats inside. The parking lot is small, but street parking is available. The butter croissant was delicious, and the quiche Florentine was incredible definitely a must-have when you visit. I highly recommend this place for the yummy desserts from the bakery and the great breakfast food.

Latte & pain au chocolat
Angela G.

I'm a big fan of Mille. Incredible pastries. Yummy quiche. Delicious lattes. Wonderful service. Even if there's a line, it goes quick, don't fear. You feel like you're at a European cafe in the best kind of way (though I love Santa Fe too!). Beautiful tables and great vibe. Perfect for breakfast, brunch, or lunch. Has a small lot in the back for parking or street metered parking.

Monte Cristo Sandwich

I went to Mille this morning at about 8:15. I was worried about waiting in line or getting a table because of previous reviews. However, it wasn't a problem at all and there was parking available right in front of the bakery. Having moved to Santa Fe a year ago, I had not visited yet. I ordered a Montecristo sandwich and an almond croissant. Both were excellent. The almond croissant had a large amount of beautiful almond filling. I also ordered an almond and peach galette ( I think, lol) and fruit tart to take home. A cappuccino topped it off. I would definitely recommend and will bring my future visiting friends.

This place was incredible. Delicious quiche with salad,1-slice French toast with fruit and cream, and a hot chocolate served with whipped cream in a separate glass. We were there at 10 on Thurs AM and it was busy but no wait. Special place. Go eat there.

Croque Monsieur, yum!
Robin H.

Very inventive lunch menu, nod to French...delicious looking pastries, wide array of coffees. We had a Normandy crepe and a croque Monsieur. Croque was best I've had in a long time! Great seating and you can even bring your dog if you get patio seating. But don't worry, it's not a doggie spot. Ours was the only one there. Counter ordering and they delivered to the table. All worked well.

Pistachio Raspberry Tart

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Reviews are largely positive. People highlight the fresh, flavorful food, authentic French pastries, and a cozy, Parisian ambiance.

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4 years ago

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Marcel R.

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3 years ago

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Marcel R.

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2 years ago

Delicious menu items. I would recommend the quiche. It was perfect. The pastries are amazing!

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3 years ago

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2 years ago

This was- hands down- the best croissant I've ever had, anywhere in the world. Will be back for this.

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2 years ago

Easy 5 stars. Fresh baguette sandwich with a pistachio eclair. Divine. Unassuming spot for a French cafe experience.

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3 years ago

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4 years ago

Awful service forgot about everyone at our tables drinks and the server was rude when we brought it up saying we didn't order them

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4 years ago

This place has great quiche's. I also got some macaroons and the were delicious too. Try it out. Good breakfast spot.

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5 years ago

Delicious freshly baked everything!!! Great service and lovely new fav spot for coffee and more!

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3 years ago

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4 years ago

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3 years ago

Yum amazing food and great crowd. We went on a Sunday . Definitely coming back. Everything looks amazing and the prices are great.

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3 years ago

Fabulous food and lively atmosphere!!! the prices are reasonable and the food offerings are varied.

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4 years ago

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4 years ago

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3 years ago

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3 years ago

Yummy, cozy and cute. We did the breakfast for 2, and it was a real treat. Great coffee and the best croissant I've had in a long time.

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4 years ago

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Page 6 of 7

Ask the Community - Mille

Any gluten free options?

Flora, In the lunch section the salade roquefort, salade niçoise, duck w/ fingerling potatoes, and steak tartare are gluten free (lunch items come with a slice of bread so… 

Don’t See Your Question? Ask Away!

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1.2 mi
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Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

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Hervé - Hervé Board

Hervé

4.4(463 reviews)
0.3 mi
•$$
Family-owned & operated
Casual dining

WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

We have this theory about places in New Mexico, you get dope appetizers and mediocre entrees or…read morevice versa. This place hold this hypothesis right where the appetizers are absolutely amazing. The wine is lovely, the entrees are pretty rough. The bruschetta, omg. So good, the four different flavors are amazing. Just a lovely expansion of flavor and taste. The chachuchi board, also very freaking strong. In the top 5 we have had in NM. The service was fair, ambiance was lovely. Similar to la fonda. The entree gets 2 stars. Just bad cut of meat, it didn't have seasoning or seem like it. We skipped dessert too. Not able to review that

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Bruschetta

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Hervé Board

Mille - french - Updated October 2026

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