Made a reservation at Il Vicoletto for my wife's birthday. Upon arrival we were promptly seated by…read moreChristian. The restaurant dining area was welcoming and had an authentic Italian feel. We ordered two glasses of Barbera wine as our cocktail, followed by calamari, pappardelle al funghi and ravioli Asiago. The wine was perfect and complimented our meal. Our server Massimo brought out some bread with olive oil and balsamic vinegar to start our meal. The calamari was amongst the best I've ever had, the breading was light and crispy. Both our pasta dishes were divine and authentic. At the end of our meal we had some espresso and were given complementary limoncello shots. Il Vicoletto was amongst the best restaurants we visited during our trip to Dublin. I highly recommend for anyone looking to eat great Italian food.

I've been coming here for years. 10 years to be exact. I've tried so many Italian restaurants in…read morethe area. And I keep coming back to this. It has the genuine Italian taste and atmosphere. Service team remembers me and are very friendly. Everything they have, from appetizers, to pastas, to steak, to dessert! They are all fresh, high quality items and meals. This place gets packed everyday for dinner, so try to call or come early to book in advance if you are coming for dinner. I'm addicted to this place!! Like I said; I tried other places but this one tops them all.

Very good Italian food and the presentation is fabulous as well. The hostess is wonderful and…read morepleasant to talk to, the restaurant itself is relaxing but elegant. Call ahead to make a reservation but it's well worth it and not too costly.

From the owner: We are the perfect location for Weddings by the sea.read more

Great ambience Great service…read moreDelicious food All in all a great experience and one of the best Italian restaurants in Dublin All the flavors were fresh, balanced and delicious. The prices were high but worth it, and would make a great night date. Definitely left relaxed and happy. Super recommend and will be going back soon.

Visiting from the states, this was highly recommended to us so we were eager to try and did not…read moreleave disappointed. Nice lighting and vibe inside and our favorite dish was the Pomodoro. But what made our experience a 5 was the attention to detail and service from our waitress, Aoife. Next time we come to Dublin we will be back!

The food, service, and atmosphere were all excellent!!! This all during a Dua Lipa concert night in…read moreDublin (1000s of little girls and their moms trying to all eat before the concert). Staff handled the pressure quite well.

Very nice italian restaurant a ten min walk from the intercontinental hotel. It looks small but has…read morea lower level dining room. The food was really good. Good wine selection also. We had spaghetti bolognas spaghetti and meatballs and the foccacia garlic bread. Oh and the bruschetta!

If you want real and authentic Italian cuisine, this is the place. Reservations are a must since…read morethey only have a small dining area. Well worth the time to travel a little outside town for a great meal. Friendly service as well!

From the owner: Italian restaurant based in Dublinread more

Amazing restaurant. Quiet. Quaint. Wonderful food. Wonderful service. All other restaurants we've…read morebeen to have not even come close. If you want Italian cuisine, do not look elsewhere.

Food and atmosphere was excellent. It was nice to have a great meal and relax with my wife. They…read moretreated us very well. It's a great getaway from the hustle and bustle of all the pubs.

Bianconi's is an Italian restaurant very popular with a local set in Merrion. It's been there…read moreforever and has lots of regulars. The food is very good and is your expected Italian fare. The staff are exceptionally friendly Italian men and are very attentive. They even give you chocolates with your bill. I love getting a pizza to go from here and taking it down to Sandymount beach to devour. They take just 6 minutes and taste fabulous.

We had just had an exceptionally poor experience with Firehouse pizza down the road, I was hangry…read more(hungry and angry), no one does hangry like a short, fat balding man.. As we stroll home with the hound, Bianconis catches my eye, a place I have passed hundreds of times but never tried, now felt opportune. Clearly it would be a case of 'no dogs allowed', but we were keen to try the place. So, I do what any responsible pet owner would do, tie the dog to the tow bar of a passing car and let him get a bit of exercise as we dine. I loved it, really; the staff, the décor, the food, the wine, the ice cream counter, the shop....all of it. It is completely unpretentious, comfortable in its own skin, brilliant. I had lasagne, wifey had carbonara, we shared chips (because we are Irish) and a glass of wine each. 45 euro all in, which wasn't bad. The lasagne was served with a garlic bread I haven't tasted in years, made on olive oil, fresh garlic and home made bread baked in a pizza oven; something i remember fondly from my own time in the restaurant trade. We weren't there for long but long enough to know we'll be back As we leave a car passes with a dog tied to the tow bar, it's not ours but close enough, so I unhook him and we wander on. At some point I'm sure we will swap it out for the right pet, it's a good system and means they get lots of fresh air. Just as we are getting acquainted with the new canine a familiar silhouette is cast on the wall, I look around and there stands Bjorn, my fictional Scandinavian companion who pops up from time to time. "1,000 reviews Q, that's a lot for a short man, you must be exhausted" I agree but point out that I have let neither lack of quality nor accuracy stand in my way, "quantity all the way Bjorn!" He nods sagely, looks as though he is about to say something insightful, thinks better of it and invites me to take a seat. "Isn't that your dog?" he asks as a Ford GT passes trailed by a panting pooch "No", I reply, "mine can't run that fast". We sit back, Bjorn and I, watching the fastest dachshund ever recorded go over the bridge and into the sunset. Previous Bjorn reviews: 900 reviews: http://www.yelp.ie/biz/keel-sandybanks-keel?hrid=jqq4y-Ttf0WwUPmIgA18JQ 800 Reviews: http://www.yelp.ie/biz/colosseo-roma?hrid=s2xjv59eoUR7mpkyj5LAkw 700 Reviews: http://www.yelp.ie/biz/next-door-off-licence-dublin?hrid=RHOFRhIvh8EIPebmfdlXdQ 500 Reviews: http://www.yelp.ie/biz/residence-dublin?hrid=HXGfO0v6VQfcjhda9qt_ww

I am not sure which locations some of the reviewers ate at or the time frame they were there, but…read morewe were at The Mayor Street Lower Dublin location for a late dinner and everything was perfect! Granted, seating is a little on the tight side if you have more than 4 to your group, but it was just me and my husband. One review said the place was not inexpensive, but I disagree if you order an entree vs. a starter OR eat at a restaurant in The Temple Bar area. I had the Napoli pizza for 15.50 and my hubby the Ravioli Toscanini for 19.50. We both enjoyed our selections very much. All the staff was very friendly and we did not have to wait long for our order to come to our table. I liked it so much that I will suggest going back there tomorrow night for dinner with our group of 4. Be aware the location we were at closes at 9:00 pm.

It's actually the Liffey Street branch that I ate at but couldnt find it on here :-)…read more I popped into on a Sunday afternoon just for a casual bite to eat. It's interior is pretty small but cosy and welcoming with shelves of wine and some typical Italian produce. The menu was slightly limiting regarding starters, as in I couldn't spot them. There was meat and cheese boards, then salads and pizzas but not smaller starters or bruschetta or anything. So we opted to share a pizza and share a cheese board - I am ALL about the cheese! We went for a veggie pizza with roasted peppers and mushroom. Being absolutely obsessed with pizza I had high hopes but it was just ok... too thick for my liking and a but sloppy on top. The cheese board was served with some warm bread and dips and was fab, really couldn't complain about it. Staff were also very helpful and friendly. Wine was good also, 3 options of red and 3 of white priced at approx 7.50. I did spot after ordering on a board that they offered bruschetta ... it just didn't appear on the menu for whatever reason! All in all, a nice enough spot if you are on that side of the bridge, maybe for a glass of wine and some cheese but not somewhere I would rush back to in a hurry for a full meal.

This place shocked me!…read more I found San Lorenzo's via Yelp, so thank you Yelpers! It is one of the few places in Dublin that takes American Express cards. So you can leave home without it when you come here When we asked if they had a table they said only if you are up from the table in an hour. We were hungry so we agreed The environment is dark and tasteful and lively The wine list is not good, but the food and the staff make up for everything The avocado and caprese salad was awesome The shrimp in wine sauce was off the charts delicious The chicken breast wrapped in prosciutto was delicious and the polenta and creamed corn were spectacular The monk fish wrapped in crispy pancetta on a bed of pesto basil was amazing To top it off we had the Nutella cheesecake with Carmel sauce and gelato with biscotti crumbs on top- this was surreal!!! All this and we were done with all the food, a bottle of wine and cappuccinos in an hour and never felt rushed If you are in the mood for Italian food, come to San Lorenzo's

The monthly special starter (Wild Mushroom Risotto) was amazing. Probably one of the best risottos…read moreI have ever had. We almost ordered another. After finishing the starter, it took a bit too long for the main dish to come out. Once it did come out, we were kind of full from the first dish. The wife for the Zucchini Primvera. The pasta seemed liked it could have been cooked a bit more. It probably needed another minute or so before it was Al Dente. Overall, the food was good and I would come back for sure.

Now renamed Crudo. I…read morehad lunch here the other day with a colleague. We just had soup and a chicken sandwich. The white onion soup was excellent, full of flavour. The chicken sandwich was ok, there were nice elements, but the bacon was partly anaemic, grey looking and watery. Coffee was good.

I love Dunne & Crescenzi. It's just a shame that the one in Sandymount isn't as good as the…read moreoriginal in town. The food is still great which is the main thing. I adore the antipasti plates and love all of the main courses that they have. One of the best I had was a gorgeous fillet steak with parmesan, balsamic vinegar and a side of French beans, for just €8. It was amazing. So the food is just as good, then what's the problem? It just lacks the x-factor that I think the South Frederick Street original has. It's the cluttered-ness, the originality and the authenticity. I just don't think it translated to this location in Sandymount. Almost, but not quite. You still can't fault the fantastic food though and all for a super price tag.