Great food all around they have a lot of fish dishes but one negative their coleslaw has no taste…read morewhatsoever just cabbage and mayonnaise not very lemony or no salt pepper on it. Nothing it's really blah. And I'd look forward one time when I went there to eat their rib eye sandwich and they were sold out that might be a clue anticipate it's gonna be very good. Service is very good. Very quiet space easy to talk to a date.

Was going to come here, but saw some of the posted pictures. Sad…read more Ambience needs to be improved and more inclusive.

Can i start off by saying I LOVE THIS PLACE. It gives costal and a very homey feeling! Jade my…read moreserver was amazing. The food was simple yet very good! I got a burger and my son got lemon pepper wings with some of the tastiest French fries seasoned to perfection. I'm definitely going back for the views,food& service!

I love this place for pulling your boat up and stopping for lunch, great owners and servers! My…read moreonly wish is they had more kid friendly food! $15 for a hamburger to much for kids.

They are kind of the same meat and three buffet type places it's a decent meal, but if you wanna…read moreget your moneys worth, I would come for breakfast. I would say they have one of the best breakfast buffets around for a very, very reasonable price. the staff is still friendly, but the selection is too much dimension two different kinds of grits, eggs, bacon, sausage, pancakes, hashbrowns the list goes on and on. I would recommend this place for breakfast for sure.

There salad was so fresh! And fried chicken was amazing! And…read moreowner lady was sooooo friendly and kind! I will definitely visit again.

Stopped Monday. It's as advertised, a bar / restaurant / live music venue. Service was good and s…read morewas quick. We ordered the Fish & Chips and the Philly Cheese Steak. Both were good, In my opinion the breading on the fish was far too heavy. I prefer a lighter tempura type breading. That said, I removed the breading and the fish was very good. The cheesesteak was as ordered, meat & cheese. For a quick bite, nice spot to go.

Go! We went on a Monday around 5:30pm and stayed to listen to a few live performances. So worth it…read more We will be back. Autumn and Lauren were so great to us and provided impeccable service. If you haven't been, take our lead. Everything is wonderful and you won't regret it!

Visiting from out of town. Server was friendly and we were seated quickly. I ordered the chicken…read moreavocado club, my husband ordered the Cuban and my sons got a cheeseburger and the pulled pork Mac & cheese. Sadly, our sides (tots and fries) were cold but the sandwiches were hot. We were too hungry and tired to send anything back so we just didn't eat many. Oh well!

Solid grub overall... until they hit me with the ultimate betrayal: out of mashed potatoes…read more Still pretty darn good tho. 4/5, would cry again.

The downtown cartersville food scene is banging. This is another excellent restaurant right in the…read moreheart of charming Cartersville. We were promptly greeted and seated. Our server was very friendly and we both went with the special for the day. The ambiance is kind of unique. I don't want to ruin it, but it's old school like with a technology twist to it. The food was great! We both ate more than we should have. Very enjoyable and will return.

We ate at this restaurant, not knowing how toxic the environment was. First of all, the food is…read moredecent, but definitely not outstanding. We sat in the main dining area when something from the ceiling started dripping on us. In addition, the music is much too loud if you are trying to carry on a conversation. Very interesting memorabilia, but that is about the only selling point. Whoever the owner is appears to be giving a nod to the Jim Crow laws in a political way. The bathrooms show "Democrats only" and "Republicans only", and the whole vibe is pro Republican. Most of us have political opinions, but it seems very short sighted of this business to make it so blatant. We will never come back, and I've talked to a number of people who feel the same way. There are much better restaurants in the area whose owners don't interject politics into your dining experience.

The chef here is trying to get gold stars. That is all you need to know…read more I recommend everything, but especially the Brussels sprouts, deviled eggs, and the burger. Each thing on the menu is a bold take on a traditional dish that generally is excellent. If you just got through watching some cooking shows and have to find something that is not your usual fare, this is where you want to go.

Our first visit to Table 20 was fantastic. We had a Thai-inspired dish that absolutely knocked it…read moreout of the park. It was so good that we made a point to come back just two weeks later while we were in Cartersville, hoping to order it again. Unfortunately, the second visit was a completely different experience. We arrived around 5:15 p.m. and were immediately asked if we had a reservation. There were plenty of empty tables, yet the hostess made us feel like showing up without a reservation was somehow an inconvenience. We were eventually seated, but it wasn't exactly a welcoming start. Then came what was easily one of the most obnoxious servers I've ever had. He spent more time delivering awkward, canned one-liners than providing good service. He constantly interrupted our meal with quirky comments that weren't funny or entertaining--they were just distracting. To make matters worse, when we asked about the amazing Thai dish we'd had only two weeks earlier, he told us it had already been removed from the menu. Apparently, rotating menu items this quickly is common here. We ordered two different entrées. One was decent. Mine was terrible. It was another Thai-inspired noodle dish made with sweet potato noodles (if I remember correctly). The presentation looked like dog food, and the noodles were so overcooked they had turned into mush. Between the disappointing food and the overbearing server, it made for a long evening. Our food also took more than 50 minutes to arrive after we were seated. After three visits--only one of which had been genuinely enjoyable--we decided to take a break from Table 20. Then we saw a Facebook post featuring catfish over Gouda grits with what looked like a corn and cabbage topping. It looked incredible, so we decided to give the restaurant one more chance this past Saturday. This time I played it safe and made a reservation. We were seated immediately, and thankfully we had a pleasant, professional server. We ordered the catfish and the Pad Thai with spicy mushrooms. The catfish was just okay. It wasn't bad, but it was underwhelming. A good remoulade or complementary sauce would have gone a long way. The Pad Thai, however, was one of the worst restaurant dishes I've been served in a long time. The mushrooms were burned completely black--crunchy, bitter, and tasting like burnt popcorn. That burnt flavor had spread throughout the entire dish, making it completely inedible. I asked our server if it was supposed to be prepared that way, even though I already knew the answer. She said it didn't look like that when she had tried it previously. She took a few of the mushrooms back to the kitchen to ask the chef. She returned with a small mason jar of freshly cooked mushrooms that were soft and perfectly prepared--but completely unseasoned. Unfortunately, replacing the mushrooms didn't solve the problem because the noodles themselves had already absorbed the overwhelming burnt flavor. I tried eating a few bites but simply couldn't finish it. When I explained that the dish was inedible because of the burned mushrooms, our server handled the situation professionally. She offered a complimentary dessert, a free cocktail, or another entrée to go. I appreciated the effort, but at that point I just wanted an entrée that was cooked correctly the first time. To their credit, they removed the Pad Thai from the bill. I still tipped based on what the full total would have been because none of this was our server's fault. She did everything she could to make things right. What disappointed me most was that neither a manager nor the chef ever came to our table to apologize or even acknowledge what had happened. A dish in that condition should never have left the kitchen in the first place. The lack of quality control--and the lack of management involvement afterward--was honestly more disappointing than the bad meal itself. At this point, we've given Table 20 multiple chances. When the food is good, it's very good. But when it's bad, it's really bad. The inconsistency makes it feel like you're rolling the dice every time you eat there, especially considering the prices. For us, that's enough. We won't be returning anytime soon.

This is a truly a hidden gem. Flavor & prices are just right. My fav is the Philly Cheese Steak!!read more

Good food, quick service. Great outdoor area to sit with our dogs. On the way to and from the lake.read more