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    Capri Restaurant

    3.8 (10 reviews)
    InexpensiveBurgers
    Closed Closed

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    Oh yeah, burgers at half time!
    Philip M.

    Best frisbee size pancakes I have had in a long time. Sweet staff. Small barn shaped building with a local crowd and iconic bar stools. Small seating and parking lot. Wait staff know regulars by name. Great real vibe that is long lost in most communities. Reasonable prices and good food - crispy bacon! Came back the next day! What a great small town restaurant.

    Breakfast special.  2 pancakes, 2 bacon and 2 eggs.

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    1 year ago

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    2 years ago

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    2 years ago

    It's fairly good! Some days better than others. Good wholesome country meal! Affordable!

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    9 years ago

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    Table 20

    Table 20

    4.2
    (214 reviews)
    0.3 mi
    $$

    The chef here is trying to get gold stars. That is all you need to know…read more I recommend everything, but especially the Brussels sprouts, deviled eggs, and the burger. Each thing on the menu is a bold take on a traditional dish that generally is excellent. If you just got through watching some cooking shows and have to find something that is not your usual fare, this is where you want to go.

    Our first visit to Table 20 was fantastic. We had a Thai-inspired dish that absolutely knocked it…read moreout of the park. It was so good that we made a point to come back just two weeks later while we were in Cartersville, hoping to order it again. Unfortunately, the second visit was a completely different experience. We arrived around 5:15 p.m. and were immediately asked if we had a reservation. There were plenty of empty tables, yet the hostess made us feel like showing up without a reservation was somehow an inconvenience. We were eventually seated, but it wasn't exactly a welcoming start. Then came what was easily one of the most obnoxious servers I've ever had. He spent more time delivering awkward, canned one-liners than providing good service. He constantly interrupted our meal with quirky comments that weren't funny or entertaining--they were just distracting. To make matters worse, when we asked about the amazing Thai dish we'd had only two weeks earlier, he told us it had already been removed from the menu. Apparently, rotating menu items this quickly is common here. We ordered two different entrées. One was decent. Mine was terrible. It was another Thai-inspired noodle dish made with sweet potato noodles (if I remember correctly). The presentation looked like dog food, and the noodles were so overcooked they had turned into mush. Between the disappointing food and the overbearing server, it made for a long evening. Our food also took more than 50 minutes to arrive after we were seated. After three visits--only one of which had been genuinely enjoyable--we decided to take a break from Table 20. Then we saw a Facebook post featuring catfish over Gouda grits with what looked like a corn and cabbage topping. It looked incredible, so we decided to give the restaurant one more chance this past Saturday. This time I played it safe and made a reservation. We were seated immediately, and thankfully we had a pleasant, professional server. We ordered the catfish and the Pad Thai with spicy mushrooms. The catfish was just okay. It wasn't bad, but it was underwhelming. A good remoulade or complementary sauce would have gone a long way. The Pad Thai, however, was one of the worst restaurant dishes I've been served in a long time. The mushrooms were burned completely black--crunchy, bitter, and tasting like burnt popcorn. That burnt flavor had spread throughout the entire dish, making it completely inedible. I asked our server if it was supposed to be prepared that way, even though I already knew the answer. She said it didn't look like that when she had tried it previously. She took a few of the mushrooms back to the kitchen to ask the chef. She returned with a small mason jar of freshly cooked mushrooms that were soft and perfectly prepared--but completely unseasoned. Unfortunately, replacing the mushrooms didn't solve the problem because the noodles themselves had already absorbed the overwhelming burnt flavor. I tried eating a few bites but simply couldn't finish it. When I explained that the dish was inedible because of the burned mushrooms, our server handled the situation professionally. She offered a complimentary dessert, a free cocktail, or another entrée to go. I appreciated the effort, but at that point I just wanted an entrée that was cooked correctly the first time. To their credit, they removed the Pad Thai from the bill. I still tipped based on what the full total would have been because none of this was our server's fault. She did everything she could to make things right. What disappointed me most was that neither a manager nor the chef ever came to our table to apologize or even acknowledge what had happened. A dish in that condition should never have left the kitchen in the first place. The lack of quality control--and the lack of management involvement afterward--was honestly more disappointing than the bad meal itself. At this point, we've given Table 20 multiple chances. When the food is good, it's very good. But when it's bad, it's really bad. The inconsistency makes it feel like you're rolling the dice every time you eat there, especially considering the prices. For us, that's enough. We won't be returning anytime soon.

    Photos
    Decor
    Decor
    Beef Stroganoff
    Beef Stroganoff
    Vidalia Onion Soup - herbed biscuit, aged cheddar

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    Vidalia Onion Soup - herbed biscuit, aged cheddar
    4 Way Lunch

    4 Way Lunch

    3.8
    (49 reviews)
    0.3 mi
    $

    Quick, fresh, simple lunch. Only has counter seating but it seems like part of the experience. The…read moresteak sandwich is hot, messy and delicious! Folksy staff.

    Awful, awful, awful. I can respect a greasy spoon counter experience, but this was not it…read more This old building sits in the downtown area and has all the makings for a charming experience. While the staff was friendly, their concern for safe food handling practices were nonexistent. There were no gloves, no handwashing and no concern for hygiene as they dug their bare hands into a Sara Lee burger bun bag and plated up a burger patty that'd been sitting in lukewarm water and slapped a piece of American cheese on top of it. It was like getting served by a toddler putting together play food in their make believe kitchen. I was truly astonished. Like I said, service was kind and country friendly, but that alone can't be the reason to keep this counter service spot in business. The food quality and safety was questionable and the food itself tasted worse than I'd expect prison food to taste like. At the end of the meal, I glanced and saw the health score and if I recall, their score was in the 70s. I've since looked at their health score history and see they have no intent in changing behaviors of cleanliness, as they've been repeat offenders of improper holding food temperature, cross contamination, and use of open container beverages among food prep areas. What can you say? You get what you pay for, I guess.

    Photos
    The grill with burgers sizzling!
    The grill with burgers sizzling!
    Steak sandwich with gravy
    Steak sandwich with gravy
    4 Way Lunch

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    Capri Restaurant - burgers - Updated August 2026

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