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    Mike's Pastry

    3.9 (574 reviews)
    Closed 8:00 am - 10:00 pm

    Order Mike's Pastry Takeout or Delivery

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    Cupcake, Boston Creme Pie, Cannoli
    Terra B.

    Cupcake was yummy, Boston Creme Pie was not good to me, Chocolate Chip Cannoli was a game changer. Absolutely amazing, no complaints. The inside wasn't busy, lots of options to choose from and an entire wall of cannoli options to select from. Will return!

    Nutella cannoli
    Jenna W.

    Incredible cannoli place! They have a wide variety of filling options to choose from, as well as pastry shells in vanilla and chocolate covered. I ordered the Nutella cannoli and it was delicious! First of all, they make giant cannolis that are very filling so you only need to order one. The pastry shell is baked crispy but doesn't messily crumble when you take a bite, plus has a ton of flavor. Then the filling is delicious, stealing the show with a creamy and sugary taste that fills your sweet tooth. I didn't think the Nutella cream tasted overly like Nutella, more like chocolate cream cheese with a hint of hazelnut, but was still delicious. They even add powder sugar sprinkled on top. Definitely a go-to stop in Boston!

    Pistachio Cannoli and Tiramisu
    Ying X.

    Mike's is one of the representative chain pastries in the Boston area. However, its overwhelming sweetness was totally a disaster to my Chinese/ Cantonese appetite. Pistachio Cannoli: One of the signature products. To be frank, this cannoli was well baked, with incredibly crunchy dough shell which easily fell apart under a bite, and brimming thick ricotta cheese with a slight hint of lemon or orange zest's citrusy tanginess and fragrance. However, the cheese was ridiculously cloyingly sickly SWEET I had never tasted before, so that I could only persist to half of one. Maybe it suits American taste buds more. Tiramisu: I saw recommendations on the China's food reviewing platform Dazhong Dianping大众点评, but this piece of cake had actually nothing to do with the authentic Italian Tiramisu. As was shown in cannoli, EVERYTHING inside was sweetened, while I couldn't taste any hint of cocoa's bitterness or Rum's fragrance. As a dessert lover, I fell into deep depression and confusion. The only ingredient slightly better was the caramel cream on top, providing more layers of flavor.

    Joy W.

    This is primarily a bakery for take-out. I had heard that the bakery is known for its cannoli. There were cakes and cookies displayed but no cannolis. After we placed the order for the cannoli, the cannoli shell is filled in the kitchen and then packed. They are just enormous, so be prepared. We got the amaretto and a pistachio cannoli. We liked the amaretto cannoli more and usually my preference would be pistachio. My personal preference is for a regular size cannoli. The two cannoli came to $15! So pretty pricey imo.

    Brenna H.

    As my first time to Boston, stopping at Mike's pastry was a have to. The line went pretty quickly, and the employees were very fast and efficient at getting everyone their order. They had a large selection with many different flavor, choices and combinations. I have to say my expectations were quite high, but I wasn't as impressed as I was expecting to be. For me, it was too much filling and too sweet. But my friends absolutely loved theirs so maybe a different flavor for me would be the trick. Overall, I would still go back again and it's absolutely worth a stop! Parking would have definitely been difficult however I walked from my hotel so it wasn't too difficult for me. Parking in Boston is just difficult in general so that's to be expected. But even if you try to park it's still worth it.

    Hoda A.

    Came in here very last minute. They were packing up, so glad I got to grab a cannoli. You can tell it was fresh. Great to grab and pickup, not really a place I'd sit in though.

    Pastry case
    Anna T.

    I'd never been to this location before. I've only been to the one in the North End previously. Service was fast and lovely. There was only one other customer in the entire store. We got lobster tail, fudge brownie, a tiramisu slice, and strawberry cheesecake. The lobster tail were not as crisp as I might have hoped but the tiramisu and the strawberry cheesecake were absolutely on point. Parking was also ridiculously easy. We got a spot right across the street and we were in and out in less than 15 minutes. We will definitely be returning to this location

    Isaac C.

    This was my first time trying a cannoli, and maybe I just picked the wrong flavor, but I didn't enjoy it at all. I always see a line at Mike's Pastry, so when I finally caught it empty, I decided to give it a try. Unfortunately, it was way too sweet for me and nothing about it really stood out. I'd pick Beard Papa's over this any day.

    Plain Cannoli + Boston Cream Puff
    Holly J.

    The cannoli is SO good omg. The cream puff is on the heavier side with all of the fluffy whipped cream. But I can talk about the cannoli for ages & tell you everything I love about it! The staff were also so nice and helped make sure that the baked goods wouldn't get destroyed on the way to NYC. Thank you!

    Sarah Kate K.

    Anytime I'm in the city I make sure to stop by here. The best cannoli's around. A wild selection of other desserts as well. If there's a line it always moves fast.

    Pistachio Cannoli
    Lily G.

    Always a great cannoli. I hadn't been to the Harvard sq location and I am very pleased with it. It has a more contemporary feel than the north end location, and slightly more upscale than their north station hub location. The quality of the cannoli are fantastic and the pistachio is amazing. We split one between the two of us and really enjoyed it, they're large and filling. Service was great. There were two workers in the shop and we were the only ones in there. No seats, super fast service, place was very clean. Very enjoyable experience!

    Packaging
    Darian C.

    The pistachio cannoli was pretty good but kind of expensive. I thought the outside was crispy and the inside wasn't too sweet. I didn't like the boston cream donut as much. I thought the dough for it was a bit dry. There isn't any seating inside but there is a standing area to eat your pastry. The workers aren't that nice but they're not mean either.

    Chocolate chip + Oreo cannoli :)
    Claire K.

    It was my first time trying a cannoli! I had heard about Mike's from a few friends and decided to try it. I got the chocolate chip and Oreo ones and they were good but not sure if I'd go back again.

    Pistachio Cannoli

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    Page 3 of 15

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    LA SAISON Bakery - rosewater vanilla fruit cake

    LA SAISON Bakery

    4.5(134 reviews)
    1.3 mi

    Loved this little shop. They serve great coffee and drinks, homemade breads, pastries, even some…read moredelicious looking sandwiches and pizzas on homemade dough. The spot is known for their Persian spin on great classics, and many of the typical French offerings. I got to try their pistachio croissant and a black sesame latte. Both were very good. The croissant was excellent; dough was perfect, not overly sweet. Tons of pistachio on the inside. It's topped with a hefty amount of what tastes a bit like cream cheese (but it's probably something else, that's just what it reminds me of). Highly recommend trying it. The black sesame latte came recommended by the staff member. Also very good, nice unique flavor and made with in house syrup! I will say though, it was a little bit gritty as you got to the end of the latte. Theres also an area to sit outside and inside. All in all, an amazing spot that I'd love to visit again!

    We were so happy when La Saison opened during the pandemic. Supporting a small business that…read morelaunched in such uncertain times felt important, but that's not the only reason we kept going back week after week. We fell in love with the pastries--each one with a unique Persian spin on flavor. My favorites are still the Kouign-Amann, Pain Aux Raisin, and the Feta-Za'atar and Orange Marzipan Scones. But the true jewel of La Saison is the Kuku Sabzi on Sea Salt Focaccia. It is unbelievably good. What makes La Saison even more special are the owners, Sarah and Soheil. Their warmth, creativity, and genuine care for their customers shine through in everything they do. You can feel their heart in every pastry and bread and every interaction. La Saison has become one of those rare places that feels both special and comforting, and we're grateful it's part of the neighborhood.

    Photos
    LA SAISON Bakery - Drink menu

    Drink menu

    LA SAISON Bakery - Madagascar vanilla bean pound cake ($4.80) - good (very vanilla-y and dense) but quite pricey

    Madagascar vanilla bean pound cake ($4.80) - good (very vanilla-y and dense) but quite pricey

    LA SAISON Bakery - Eggplant pizza ($8) - not great and very expensive

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    Eggplant pizza ($8) - not great and very expensive

    L.A. Burdick Handmade Chocolates - Milk Chocolate and Egadiner Nusstorte

    L.A. Burdick Handmade Chocolates

    4.3(1.2k reviews)
    0.2 miHarvard Square
    $$

    Always come and buy some chocolate!…read more Milk Chocolate Mouse, Dark Chocolate Mouse: The most classic products. They had a thin string on the back to mimic a tail, which also helps keep your hands clean--a fun and thoughtful design. The cocoa and milk flavors were pure and rich, with a smooth and silky texture. I personally didn't find it too sweet. My friends who tasted it also raved about it. Pavé Glacé: The best of the bunch. Made in the same way as nama chocolate生チョコ--frozen chocolate ganache, but this one had a fine layer of cocoa powder, making it denser and more solid. It melted in mouth and starts to linger, with a more distinct flavor profile from bitter to sweet to fragrant. Sesame Truffe: Two pieces in one serving was perfect. A thin layer of light cocoa powder on the surface, the shell was so crisp that it crumbled in mouth, and the flowing filling with nutty and caramel flavors immediately spills out. However, I didn't taste much sesame; it's closer to hazelnut, the classic chocolate flavor, and a bit on the sweeter side.

    Met a friend for hot chocolate on a snowy Monday night and enjoyed the coziness of conversation…read more Inside is really cute, you feel like you've stepped into Europe. They feature lots of Swiss treats and there's something everyone would like. I ordered a milk chocolate hot chocolate and my friend got a dark chocolate. The drinks are rich and super smooth. I always need a little water which luckily they have a pitcher with little cups. We then split two treats, the Engadiner Nusstorte and Cherry Tart. Both were delicious, and they complimented the drinks nicely, especially the Cherry adding that contrasting tartness to a sweet beverage. The gentleman working was also nice he cut the treats in half for us to split. I was shocked how busy it was, at most points there wasn't a free table inside, as people come here to chat and enjoy. It was the perfect place to meet a friend and I'd come back for sure.

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    L.A. Burdick Handmade Chocolates - Hot White Chocolate

    Hot White Chocolate

    L.A. Burdick Handmade Chocolates - Hot chocolate

    Hot chocolate

    L.A. Burdick Handmade Chocolates - Signature drinking chocolate

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    Signature drinking chocolate

    Michette - Ham and gruyere croissant, pistachio bun

    Michette

    4.4(74 reviews)
    2.0 mi

    Fantastic, flakey, and buttery pastries! This spot has a small coffee bar menu and daily variety of…read morefood. There is no indoor seating so plan to either sit outside if weather is nice or take back home with you. There are some meter parking spots out front. It is a bit on the pricey side but the product justifies the price point.

    One of the better croissanteries (and if that wasn't a word, it is now) in a small shop on Broadway…read morejust off McGrath Highway. Challenging but achievable street parking. Nowhere to sit, so another challenge. Good selection of croissants and croissant-adjacent items like caneles and pain swisse. Friendly staff; no pretension. My first visit in well over a year on a late weekday morning tried a troika of chocolate-themed items. -- Chocolate Croissant: Not warm (and I wouldn't expect that past 9am), but very fresh feel, very slight greasiness on the bottom, plenty of flakiness on top, and decent fluffiness inside. A good bite, yielding plenty of croissant shrapnel, a light but pleasant buttery taste, and just the right amount of chocolate. A winner. -- Pain Swisse: This varied from others I've had, not having the typical stringiness around the perimeter that feels like raw pasta to the bite, but that was a plus. The bigger noticeable divergence was a much-lighter-than-typical custard presence inside, deferring to the dominant, high quality dark chocolate. The dough around it had good flavor and a nice light crunch, so whether central casting Pain Swisse or not, this satisfied. -- Chocolate Chip Cookie: An unusual rendition, with a dough darker than typical and also boasting some red tint hinting at red velvet. Soft, deliciously rich, and buttery, with the chocolate having a nice melt to it even late in the morning. Salt added some contrast without going overboard as some do. -- Coffee: High in temperature, acidity, viscosity, and flavor. A good match for their baked goods. Overall, still living up to the promise of the first visit, and taking some license with the classic recipes is fine by me with their high level of execution.

    Photos
    Michette - Box of goodies featuring two chocolate croissants, a chocolate cookie, an oatmeal cookie, and a cannele.

    Box of goodies featuring two chocolate croissants, a chocolate cookie, an oatmeal cookie, and a cannele.

    Michette - Chocolate chip cookie

    Chocolate chip cookie

    Michette - Outside of store

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    Outside of store

    Mike's Pastry - bakeries - Updated May 2026

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