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    Mijares Mexican Restaurant

    3.5 (1.1k reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    Mijares Mexican Restaurant Photos

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    MIJARES MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Mijares Mexican Restaurant

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    Vanna T.

    Always driving past this street and never been inside this restaurant. Finally got to try it and loving it a lot. The outdoor seating is really nice, especially when it's not that hot outside. We ordered the chicken taquitos with guacamole and Chicken & Machaca Enchiladas. The food was so delicious and service was great. We didn't get to try their desserts cuz we were stuffed. Definitely coming back to try their Happy Hour menu. Only down side is their parking lot is very small so it's hard to find a parking spot.

    Outside
    Tawny V.

    4.5 I was so happy to be invited to a private event! I heard the place wasn't that great, but the buffet totally changed my mind. I tried Achiote Chicken, Pork Chili Verde, Steak Picado, rice, beans, and salad, all super flavorful and delicious. Even the chips, salsa, and guacamole were really good. The vibe was great, and the servers were fast, friendly, and attentive. It was a fun evening with friends! Parking was a bit odd cause it seemed hella small but luckily there was some available in the lot.

    Happy hour margaritas
    Karen C.

    Happy Hour margs, need I say more?! Hard to believe that this restaurant is over 100 years old, not many establishments can say that. It is a real cornerstone of Pasadena dining, there is a love or hate feeling when you bring up this restaurant among locals. Chips and salsa is provided with orders so it is the perfect after work stop. They do have better the ability to make quality margaritas for full price which is almost 2-3 times happy hour but if you like mezcal it might be worth it for a more refined taste. Conveniently located by the 210/134 freeway entrances, it has it's own lot that says a lot for Pasadena establishments.

    Chile relleno & shredded beef taco - shrimp taco ala carte, & enchiladas suizas (chicken)
    Jamie S.

    We love Mijares! Friendly staff who always remember us & are genuinely kind. Chill, family style vibe. Beautiful light music. Open patio & air conditioned interior. Food is INCREIBLE. We come OFTEN.

    Elizabeth L.

    Mijares has been around over 100 years, although it started as a just a tortilla store. Jesucita Mijares, the first owner fled the revolution in Mexico. Somehow she decided to settle in Pasadena where she opened a tiny Tortilla Factory & established the restaurant. I think the original place had a bad fire and it was rebuilt. It is so very comfortable and clean and just pretty. This is traditional Mexican food. She used all her her original recipes and they still do. They are well known for their Happy Hour and their Margaritas. They have indoor and outdoor dinning. The prices are fair for Pasadena. The food is stellar. Make a reservation. They also have a banquet room and private dinning. The enchiladas are excellent and their rice and beans are so good. Make sure to get tortillas. Their hard tacos and chili relleno are so great. Everything is great. You will love it.

    Shrimp and Lobster Enchiladas
    Katie M.

    Such a nice place for Mother's Day dinner! We came here with my husband's mom and grandma and it was the perfect spot! My mother-in-law and grandma shared that they had the perfect time! I left my sunglasses here and we called and spoke with the manager (we think?) and they were so so kind! The food was so so yummy too! They even had mariachis and they got tears out of us! The ambiance is so so classic and nice too! We loved all of it! Thank you for a perfect night, Mijares!!

    Strawberry margarita
    Gilbert R.

    Went here for our annual office Christmas party. First time here, and as a longtime resident of the City of Roses, I feel a bit ashamed for not visiting sooner. This really is a Pasadena institution. Needless to say, Mijares is extremely popular. Every time I pass by, the parking lot is always full. Speaking of the parking lot, it's very small. Good luck trying to find a spot. You might get lucky in one of the adjacent residential streets. Maybe. I ended up parking off of Fair Oaks, which is like a 10-minute walk from Mijares. Inside is much more spacious than it looks from the outside. Plenty of seating, including a large outdoor patio. This is a great place for large group gatherings. There's a nice little full bar inside, too, that seats about 10 or so. Staff is efficient and friendly. Menu is LARGE. You'll take a while trying to find something. Prices are a little steep. Ordered the following: - Crab enchiladas - 6.5/10: A little disappointed in this one. It was just cheese enchiladas with some crab bits on top. The crab was a bit tasteless and was similar to the canned stuff you get at the grocery store. Accompanying frijoles and rice were good, though. - Strawberry margarita - 7.5/10: Not bad. A little on the light side, though. The avocado dip I'd say was the best dish for me. Super fresh and tasty. Not sure if I'd come back just because of the hassle trying to get in, but I wouldn't mind. This is a fun, relaxing place that's steeped in history.

    Best margaritas

    Great place to bring family and friends especially after work gatherings- they accommodate large groups and they're so accommodating not only was the food delicious their service was amazing and they have such a great patio area to accommodate large parties.

    Stewart L.

    Mijares is one of Pasadena's prettier Mexican restaurants and also its oldest, around since 1920. It's apparently situated on the site of founder Jesucita Mijares' original tortilla factory, restaurant and residence. It's still run by her family. It's a large space, with good-sized indoor dining rooms plus several patios and a large banquet room with its own patio. Even its parking lot is pretty spacious. The menu is quite extensive and includes an all-day breakfast section. The prices are perhaps on the slightly pricey side, but their Birthday offer for Birthday Club members is quite nice, includes a combo and flan! My combo #12 was fine, although the chile relleno was a bit generic. The machaca con huevos I ordered to go was very good, as was the flan. Service was friendly if a bit sparse. Overall a decent choice for Mexican in Pasadena, with a lot of history. I would say my go to is still Cabrera's for the food, but Mijares has a nicer atmosphere.

    Dulce Vida Tequila
    RoseMary F.

    Mijares has been in business for 100+ years, they are a favorite among locals. Whether you are here by yourself, dinner for two, or a private party in the banquet room, they've got you covered. It's a lively place with a full sports bar with high-top tables when you enter, or request a table in one of their dining rooms. I do like the Guacamole that is prepared tableside, it's worth every penny and calorie!!! My usual meal for lunch or dinner is Chicken Mole Enchiladas, the sauce is rich and thicker than the green or red Chile version. If you want to try a variety, they have an appetizer sampler, sizzling fajitas, fully-loaded nachos, cheese or shrimp quesadillas (non-meat). Be adventurous and try the "Garbage" burrito filled with everything (lol) and your choice of chicken, beef, pork or veggie style. Make reservations by calling 1-626-792-2763 and don't forget to tell'em that Rosemary sent ya!!

    #15. Alicia's Street Tacos
    C L.

    Went for lunch on a Sunday. We didn't get the buffet - although it looked like a nice spread. We had street tacos, a beef burrito, and a quesadilla. Service was great. Waiters kept bringing chips and salsa. We had to ask them to stop as we were getting full just from them. The street tacos were ok. I thought they'd have traditional street taco toppings like cilantro and onions, but they had cheddar looking cheese on them. Honestly, the tacos were somewhat average - meat was on the dry side. I didn't try the other dishes but the burrito had diced tomatoes in them, which I thought was weird. Price was a bit on the expensive side. $22 for three tacos with rice and beans. $22 for a burrito and another $5 to put some cheese and green sauce on it to make it "wet". Overall, it pains me to give them only 3 stars because the waiters were so great, but the food was pretty mediocre.

    Shrimp Enchilada
    Devan H.

    The food was AMAZING! We had an issue with a huge bus blocking the parking lot against oncoming traffic and the manager or owner who came out was so rude we didn't really want to stay but we stayed to celebrate a family member's birthday. The drinks were just ok but we all loved our food. The guac was pretty bland and lacked salt though. The other staff waiting our table was nice and the outdoor seating was pleasant.

    Margarita? Extra Chips & Salsa?  Yes sir!
    Tom O.

    Three words: Cinco de Mayo. Says it all, yes? I figured it would be a zoo at happy hour and dinner today, so I snuck in for lunch instead. Busy, but my plan was executed to perfection. They sat me quickly, immediately brought out chips and salsa and water, and dare I say...a margarita? How did that get ordered? Anyway, a carne asada burrito and margarita was just what the doctor ordered. Or I ordered. Ok. It was me. The chips were fresh and warm, very good salsa. The burrito was big, hot, fresh, delicious, and I couldn't finish it all. Margarita? OK, I finished that. Did I mention it was Cinco de Mayo? Congrats on a century of serving great food, Mijares, and cheering you on for a century more.

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    1 month ago

    Best mexican food in Pasadena by far! So good. I had the Chile Verde Entree. Salsa is tasty. Churros were a hone run. All delicious.

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    3 months ago

    Excellent food! Service is good! Great place to have dinner for two or for a family birthday.

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    Mijares Mexican Restaurant Reviews in Other Languages

    Ask the Community - Mijares Mexican Restaurant

    Is it full bar. Jack and coke?

    I've never had a drink at the bar but from what I remember it looks like a full bar.

    What options for vegetarians do you have eg do the beans have lard? Does the enchilada sauce have chicken base?

    We don’t use lard. We use veg oil. No chicken base in the enchiladas. We have vegetarian fajitas, if you see our menu we have a “V” next to the items that are vegetarian.

    Will you be bringing back your super popular Sunday buffet brunch?

    They said they will bring it back on Sunday, March 6th. She was tentative on that date so I would call to verify. Hope that helps.

    Can we dish our own food at your Sunday brunch or is it served to us?

    Yes! Buffet Style! My Mom is the owner & oversees our buffet every Sunday! We have the same items on the Alice's Sunday Brunch Menu on line at http//www.www.Mijares restaurant.com

    Is there anyone I can speak to about a group reservation? I've been calling this past week with no luck.

    Last weekend we went to Saladang Song and a party of 6 adults and 2 kids were told they could not sit more than 6 to a table. Perhaps that's why they're not replying.

    Do you have free parking?

    Yes we do!

    There's a consistency in the quality and pricing on your reviews, what do you think is the primary factor?

    Hello! Mijares this month has reached a milestone here in Pasadena. My Grandmother Jesucita Mijares created her recipes and that’s what so many love and have come back for years to enjoy! What I believe some new customers are not familiar with our… 

    How many can they accommodate right now? I'm looking for a place for a bridal shower for about 15 people.

    Right now we can seat parties up to 10 on our large patio. If you’d like to speak to our manager on duty to discuss if 15 would be allowed please call Mijares tomorrow (626) 7922763. It’s better to check with a manager tomorrow just to be absolutely… 

    Do you still make your own tortillas? Are the tortillas still made in-house?

    Hi Eric, We we’re making fresh tortillas on Sunday’s when we were able to offer Bruch. We make our own chips but not tortillas. I see you uploaded pictures but did not give us a 5 star review.

    Will you be closing on Friday?

    No, Mijares will be open. We are allowed to serve outdoors on our 4 patios here in Pasadena. We do not serve indoors. Mijares will continue to be open each week Tuesday-Sunday 11am- 8pm. Call for a reservation or just walk-in, order food togo with… 

    Do you have special space for a large group of people for Saturday's during lunch hour? If wanted to do a large group would it be one price or how do large party's work?

    Dear Nikki, Thanks for you’re inquiring! Yes we have a beautiful banquet room which was our grandma… 

    Hi Rlene D. , Is the chile Colorado included in all buffets?

    Hi Adrian, We do put Chile Colorado on our daily lunch buffet, but not everyday. We do post our… 

    What are the vegan options? (Vegan, not vegetarian!)

    We have Vegetarian Fajitas that comes with beans, rice and tortillas. It doesn't have any meat or cheese, except on the beans. You would have to tell the waiter you don't want cheese on your beans. We also have a Grilled Veggie Burrito and a Bean… 

    Are the beans or the rice cooked with any chicken stock or lard? Looking for vegan (not just vegetarian!) options.

    Great question! The Mijares rice is made with chicken stock. We don’t use any Lard what so ever. We use Canola oil. Beans are just beans. Absolutely no Lard or stock. I hope this helps.

    Is brunch offered on Saturdays?

    Hello Dawn. We do not offer brunch on Saturdays. Thank you for asking.

    What are the happy Hour specials (and times)?

    Hi, I'm glad you asked. Happy Hour is Tuesday through Thursday from 4 - 7 pm and Friday from 3 - 6 pm. We have discounts on House Margaritas and Dos XX Pitchers. We also have… 

    Don’t See Your Question? Ask Away!

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    8/3/26 Decent service, good food, mom n pop type of feel & ambiance in the heart of Pasadena…read more Indoor & outdoor seating available, dine-in & to-gos. Parking, street, free. Had this bookmarked & noticed that a few Yelp Friends have left their reviews on here. It looks like that hometown feel type of shop but the experience today was NOT that. Service was polite but not quite that welcoming that you would feel at a mom n pops shop. It's too bad coz if it were, we would frequent this diner/cafe. Most places that we're regulars at, we feel valued as patrons and are welcomed like family. I find less and less places have this kind of atmosphere. We ordered breakfast staples; Hubby ordered a machaca combo with flour tortillas & black beans, I opted for the (2 large!) banana walnut pancakes combo with chicken apple sausage, potatoes & over medium eggs. Our food arrived timely, hot and good presentation. Hubby said the machaca was decent because having had his fair share of machaca, these passed. My pancakes were huge! Flavor was good, as the banana slices & walnuts were cooked in, not just placed on top like most places. Macadamias would've been a better pairing though. The chicken apple sausage was flavorful & eggs were cooked as requested. Noise level was somewhat loud with all the clanging as tables were cleaned/bussed around us. Overall a decent experience for our first time visit, as mentioned, if the service was more thoughtful & welcoming, it would've made the difference from a 3 star to perhaps a 4 or a 5 star. Food for thought.

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    Irish Egg Benedict and slutty bun
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    It had been a long time probably before COVID since my last visit to Copa Vida. I recently met up…read morewith couple friends for Sunday brunch and was surprised to see they've expanded into the space next door. The place was packed, and we were lucky enough to grab the last available table. I ordered the stacked pancake breakfast along with an iced matcha latte, which was refreshing after a workout class nearby. My husband chose the brisket lunch burrito. Our food took quite a while to arrive, close to 30 mins! But the staff was very apologetic and even brought us a complimentary muffin while we waited. The pancakes were light, fluffy, and delicious. I swapped the bacon for tofu, and it made for a satisfying breakfast. However, my husband wasn't as impressed with his brisket burrito, saying it was a bit dry. Based on this visit, I'd recommend sticking with the breakfast items, pastries, and of course, the coffee. Copa Vida still makes a great cup of coffee!

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    Asparagus Fries | A Nick's Original
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    Nick's South Lake Avenue
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    Oh La La

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    I stopped by Oh La La in Pasadena for coffee and pastries, and I have to say I was genuinely…read moreimpressed with their coffee program. We didn't have any of the brunch dishes this visit--we specifically came for the coffee and pastries--but after this experience, we'll definitely be coming back to try the food next time. The cortado was made with Boxx Coffee Roasters beans, and after chatting with the barista, I learned they also have a dedicated water filtration system specifically for their coffee. That level of attention to detail isn't something you expect from every brunch café, and it definitely showed in the final cup. The cortado was well executed. The milk was smoothly integrated with the espresso, creating a balanced body that held together throughout the drink instead of separating after a few sips. It was served in the proper glass with clean presentation and solid latte art. The temperature was slightly hotter than my personal preference, which is understandable in a brunch setting, but overall it was a great cortado and far better than what many brunch cafés serve. The pain au chocolat was outstanding as well and a perfect pairing with the cortado. The service made the visit even better. Our server, Michael (aka Bev), was welcoming, attentive, and provided excellent service from start to finish. I also had the chance to compliment the barista on the cortado. Although I didn't get her name, she was very kind, took a few minutes to explain their coffee program, and shared that they use Boxx Coffee beans along with a dedicated water system to ensure the cleanest possible cup. It's always nice to meet people who genuinely care about what they're serving. Overall, Oh La La exceeded my expectations. It's refreshing to find a brunch café that puts this much effort into its coffee program while also serving great pastries. I'll definitely be back--next time for the food as well.

    My friend and I were quite disappointed. The ambience is gorgeous, and the staff was nice…read more However, service was extremely slow and inattentive, they were out of all bowls at 11AM, and the meals were overpriced. I know that food is super expensive these days, but it was too much for what it was. The jambon beurre was not traditional; the baguette was so thick and wide, which overpowered the ham and cheese. The chicken club was nothing to write home about. On the plus side, the pastries were fantastic. I even tolerated the raisins so I could devour the orange wheel croissant. Monkey bread was perfect, not too sweet.

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    Chocolate Almond Croissant
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    $$

    Great simple diner! Service is very friendly and fast, solid food all around, and a buzzing…read moreatmosphere. Putting into my rotation of local spots for breakfast. Get a side of banana bread to go.

    The Reyn is a popular breakfast spot in Pasadena and a place I still visit from time to time,…read moreusually when meeting friends or colleagues. Despite its popularity, I find the food to be fairly average. Much of it tastes like it's made from standard commercial food-service ingredients rather than prepared fresh. On the positive side, the prices are reasonable, the dining room has a pleasant atmosphere, and the staff is generally attentive. Overall, it's a decent neighborhood breakfast restaurant - nothing particularly memorable, but nothing especially disappointing either. The Reyn Special - 3/5. A classic breakfast plate with eggs, bacon, hash browns, and banana bread. The eggs and bacon are fairly average, although the bacon tends to be overcooked and dry. The standout is the hash browns. They're cooked with a nicely browned, crispy crust while still remaining fairly moist inside. The real highlight, however, is the banana bread. It tastes homemade and is easily the best item on the plate. Crepes - 1/5. This dish comes as two separate plates: one with the ricotta-filled crepes and another with eggs, sausage, bacon, and your choice of fries or tater tots. Unfortunately, the crepes are the weakest part of the meal. The ricotta-filled crepes don't taste freshly made and instead resemble a pre-made food-service product that's simply reheated before serving. Both the crepe and ricotta filling have a generic flavor with noticeable artificial notes. You can choose either banana or strawberry topping, but both sauces taste overly processed and artificial. The accompanying breakfast plate is noticeably better. I chose the tater tots, which were well prepared - crispy on the outside while remaining soft inside. The bacon, however, was again overcooked and dry, making it tough to chew. The sausage was acceptable but unremarkable. Scrambled Supreme - 2.5/5. Despite the name, this is essentially an omelet. The eggs have a mild, neutral flavor, and the fillings are okay but don't stand out. Coffee - 2/5. The coffee is classic diner coffee in every sense. It's somewhat watery, heavily roasted, and finishes with a flat, slightly bitter aftertaste. It's neither particularly good nor particularly bad - just standard coffee that does the job. Overall, The Reyn succeeds as a comfortable, affordable breakfast spot with a pleasant atmosphere and friendly service. While the food is average, and several dishes rely on ingredients that taste commercially prepared rather than freshly made.

    Photos
    Inside
    Inside
    French toast with the Leo's breakfast
    French toast with the Leo's breakfast
    Sour dough toast

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    Sour dough toast
    Bone Kettle

    Bone Kettle

    4.1
    (2.9k reviews)
    0.7 mi
    $$$
    Family-owned & operated
    Happy hour specials

    I decided to come here for a birthday celebration and ooo la la the ambiance really set the mood…read more Service was spectacularrr. I appreciated our server for constantly checking in. Now, let's get to the important part- the FOOD! -Garlic Prawns: 5/5 WOW chef's kiss. I got this because of all the positive reviews I saw on Yelp. I love love love how they left the shrimp's skin in the dish, where you could eat them like chips! They were not hard at all...and perfectly crisped! -Thai Steak Salad: 5/5 the steak MELTS in your mouth and was not chewy at all. I'm not sure how they were able to make the steak so soft and delicious. -Crying Tiger Lambchops: 5/5 I'm not a fan of lamb, but these lamb chop were deliciouso!! The sauced up lettuce side that it came with, complimented the lamb really well. -Nasi Goreng w/ Wagyu Ribeye Cap: 4/5 This Indonesian fried rice was good, but the Wagyu meat kind of tasted a bit odd, but maybe that's just me because my bf loved it. -Singaporean Chili Lobster: 3.5/5 I wasn't really a fan of this since the based flavor had such a strong tomato/ketchup taste... When I made the reservation, I politely requested if there was a way for them to make the bday celebration special, and I'm glad I wrote that because at the end of our meal, our server brought out a Pandan Crème Brulee: 5/5 !!! It was very delicious that we devoured it all! Overall I will def be back to try the oxtail dumplings that I saw people constantly ordering. Note, there is a 20% tip charge that automatically gets added to your check!

    The food is pretty good and definitely unique compared to what is typically found in the SGV area…read more It's a mix of different southeast Asian cuisines together, with a Western twist. Portion sizes are great, and definitely filling. Service is a bit slow, and the food does take a while to come out.

    Photos
    Bone Kettle, reservations highly recommended, indoor and outdoor dining available
    Bone Kettle, reservations highly recommended, indoor and outdoor dining available
    Loco Moco w/ Garlic Rice, available only at weekend brunch
    Loco Moco w/ Garlic Rice, available only at weekend brunch
    36 hour Bone Kettle bone broth w/ Top Sirloin & noodles, 100% organic beef broth

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    36 hour Bone Kettle bone broth w/ Top Sirloin & noodles, 100% organic beef broth

    Mijares Mexican Restaurant - mexican - Updated August 2026

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