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Mijares Mexican Restaurant

3.5 (1.1k reviews)
Closed • Closed

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MIJARES MEXICAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Happy hour specials

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Recommended Reviews - Mijares Mexican Restaurant

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Reviews With Photos

Terry K.

Preface-Been here several times and never had a bad experience (hence 5 stars) OK, I'm a West LA type of gal but this visit was because I had other business to tend to in the Pasadena area. That, coupled with the fact that I am a Hawaii resident who craves decent mexican food when in SoCal. This time, it was Mijares. It was Sunday, Weekends are their brunch days. I take a look at the brunch layout and got totally stuffed just looking at it. OK, I could eat all that so I chose the menu..... GARAGE BURRITO please with carne asada. (I saw another guest have this burrito on my previous visit so decided to give it a try. And a great decision that was. It was huge enough to share so my dining partner and I had bites and I had a third more to carry off for my later dinner. CUCUMBER MEZCAL MARGARITA was my beverage of choice. Now I am not a mezcal type of gal but decided to try it with the encouragement of our waiter. Smoked flavor cut the bite of the mezcal I think. Cucumber continued to enhance the clean flavor of the beverage (a must try if you are there) Fun Facts: Mijares is a 4 generation establishment which was originally opened by Jesucita (Grandma- 1st generation) Then came Alice (daughter of Jesucita, 2nd generation). Then came and continues to run the show is Tom (son to Alice, 3rd generation) and last but not least, is Mary Alice (niece to Tom, the generation Social Media Director for Mijares) Fun Fact 2- I found Mijares a few visits ago and had the absolute pleasure of meeting Tom and Mary Alice. Their hospitality and compassion for the Establishment kept Mijares on my mind hence, continued visits. Go there or Be Sqaure

Rebecca B.

I was in the area and since I was super hungry and hadn't been to Mijares in over 10 years, I figured there was no time like the present. We went on a Friday late afternoon and sat outside in the patio area I had always loved. I can't put my finger on it, but there were many reasons this wasn't a 5-star experience. Maybe it was the time of day, but the ambience was just off. Yes, four stars is still good, but I really expected better. The blood orange margarita was just okay. Compared to other Mexican restaurants (and boy, have I been to plenty), the margarita was considerably smaller and weaker in terms of alcohol content, but the price didn't reflect this. When I spend $16-20 for a margarita, it's usually money well spent. The 3 tacos plate was great: chicken, carne asada, and al pastor. The carne asada burrito was also very flavorful. The House salsa was fantastic and fresh. I could have done without my very basic veggie tostada, though. Other places have grilled veggies and just a lot more flavor to their veggie tostadas. This one didn't taste like anything authentic at all. I was the slowest diner of the group, and the server asked me twice if I was finished when I still had half of my plate left. He kinda reached in to grab the plate, too, which was awkward. The third time he asked, I had like a quarter left, but I Just let him take it. It was kinda annoying. In the past when servers were going on break or leaving for the day, they've told me and I've closed out the tab. I'm not sure if this was the case, but I felt rushed although it wasn't busy outside at all (we were one of two occupied tables.) Overall, the experience fell short, and even though I'd return in the future, I'm not rushing back anytime soon.

Enchiladas and taco plate
Amy S.

We walked here from the hospital while my brother in law had surgery at the hospital nearby . Service was amazing so many different people came by asking if we needed anything. Chips and salsa were so good chips crunchy and fresh salsa wasn't overly spicy but had a perfect amount of heat . I love how authentically it was decorated . Looks like they have been open for more than a 100 years and I can see why! What a hidden little gem! If we ever need to be back in this area we will be back thank you for the hospitality and delicious food!

Happy hour margaritas
Karen C.

Happy Hour margs, need I say more?! Hard to believe that this restaurant is over 100 years old, not many establishments can say that. It is a real cornerstone of Pasadena dining, there is a love or hate feeling when you bring up this restaurant among locals. Chips and salsa is provided with orders so it is the perfect after work stop. They do have better the ability to make quality margaritas for full price which is almost 2-3 times happy hour but if you like mezcal it might be worth it for a more refined taste. Conveniently located by the 210/134 freeway entrances, it has it's own lot that says a lot for Pasadena establishments.

Outside
Tawny V.

4.5 I was so happy to be invited to a private event! I heard the place wasn't that great, but the buffet totally changed my mind. I tried Achiote Chicken, Pork Chili Verde, Steak Picado, rice, beans, and salad, all super flavorful and delicious. Even the chips, salsa, and guacamole were really good. The vibe was great, and the servers were fast, friendly, and attentive. It was a fun evening with friends! Parking was a bit odd cause it seemed hella small but luckily there was some available in the lot.

Vanna T.

Always driving past this street and never been inside this restaurant. Finally got to try it and loving it a lot. The outdoor seating is really nice, especially when it's not that hot outside. We ordered the chicken taquitos with guacamole and Chicken & Machaca Enchiladas. The food was so delicious and service was great. We didn't get to try their desserts cuz we were stuffed. Definitely coming back to try their Happy Hour menu. Only down side is their parking lot is very small so it's hard to find a parking spot.

Elizabeth L.

Mijares has been around over 100 years, although it started as a just a tortilla store. Jesucita Mijares, the first owner fled the revolution in Mexico. Somehow she decided to settle in Pasadena where she opened a tiny Tortilla Factory & established the restaurant. I think the original place had a bad fire and it was rebuilt. It is so very comfortable and clean and just pretty. This is traditional Mexican food. She used all her her original recipes and they still do. They are well known for their Happy Hour and their Margaritas. They have indoor and outdoor dinning. The prices are fair for Pasadena. The food is stellar. Make a reservation. They also have a banquet room and private dinning. The enchiladas are excellent and their rice and beans are so good. Make sure to get tortillas. Their hard tacos and chili relleno are so great. Everything is great. You will love it.

Strawberry margarita
Gilbert R.

Went here for our annual office Christmas party. First time here, and as a longtime resident of the City of Roses, I feel a bit ashamed for not visiting sooner. This really is a Pasadena institution. Needless to say, Mijares is extremely popular. Every time I pass by, the parking lot is always full. Speaking of the parking lot, it's very small. Good luck trying to find a spot. You might get lucky in one of the adjacent residential streets. Maybe. I ended up parking off of Fair Oaks, which is like a 10-minute walk from Mijares. Inside is much more spacious than it looks from the outside. Plenty of seating, including a large outdoor patio. This is a great place for large group gatherings. There's a nice little full bar inside, too, that seats about 10 or so. Staff is efficient and friendly. Menu is LARGE. You'll take a while trying to find something. Prices are a little steep. Ordered the following: - Crab enchiladas - 6.5/10: A little disappointed in this one. It was just cheese enchiladas with some crab bits on top. The crab was a bit tasteless and was similar to the canned stuff you get at the grocery store. Accompanying frijoles and rice were good, though. - Strawberry margarita - 7.5/10: Not bad. A little on the light side, though. The avocado dip I'd say was the best dish for me. Super fresh and tasty. Not sure if I'd come back just because of the hassle trying to get in, but I wouldn't mind. This is a fun, relaxing place that's steeped in history.

Shrimp and Lobster Enchiladas
Katie M.

Such a nice place for Mother's Day dinner! We came here with my husband's mom and grandma and it was the perfect spot! My mother-in-law and grandma shared that they had the perfect time! I left my sunglasses here and we called and spoke with the manager (we think?) and they were so so kind! The food was so so yummy too! They even had mariachis and they got tears out of us! The ambiance is so so classic and nice too! We loved all of it! Thank you for a perfect night, Mijares!!

Chile relleno & shredded beef taco - shrimp taco ala carte, & enchiladas suizas (chicken)
Jamie S.

We love Mijares! Friendly staff who always remember us & are genuinely kind. Chill, family style vibe. Beautiful light music. Open patio & air conditioned interior. Food is INCREIBLE. We come OFTEN.

Best margaritas
Nadia M.

Great place to bring family and friends especially after work gatherings- they accommodate large groups and they're so accommodating not only was the food delicious their service was amazing and they have such a great patio area to accommodate large parties.

Stewart L.

Mijares is one of Pasadena's prettier Mexican restaurants and also its oldest, around since 1920. It's apparently situated on the site of founder Jesucita Mijares' original tortilla factory, restaurant and residence. It's still run by her family. It's a large space, with good-sized indoor dining rooms plus several patios and a large banquet room with its own patio. Even its parking lot is pretty spacious. The menu is quite extensive and includes an all-day breakfast section. The prices are perhaps on the slightly pricey side, but their Birthday offer for Birthday Club members is quite nice, includes a combo and flan! My combo #12 was fine, although the chile relleno was a bit generic. The machaca con huevos I ordered to go was very good, as was the flan. Service was friendly if a bit sparse. Overall a decent choice for Mexican in Pasadena, with a lot of history. I would say my go to is still Cabrera's for the food, but Mijares has a nicer atmosphere.

Dulce Vida Tequila

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The server was awesome. He was very patient. The food was delicious. Sitting in the patio was extremely nice.

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Attended a baby shower and buffet. Food was delicious and good service. Clean atmosphere.

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Excellent food! Service is good! Great place to have dinner for two or for a family birthday.

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Mijares Mexican Restaurant Reviews in Other Languages

Ask the Community - Mijares Mexican Restaurant

Is it full bar. Jack and coke?

I've never had a drink at the bar but from what I remember it looks like a full bar.

What options for vegetarians do you have eg do the beans have lard? Does the enchilada sauce have chicken base?

We don’t use lard. We use veg oil. No chicken base in the enchiladas. We have vegetarian fajitas, if you see our menu we have a “V” next to the items that are vegetarian.

Will you be bringing back your super popular Sunday buffet brunch?

They said they will bring it back on Sunday, March 6th. She was tentative on that date so I would call to verify. Hope that helps.

Can we dish our own food at your Sunday brunch or is it served to us?

Yes! Buffet Style! My Mom is the owner & oversees our buffet every Sunday! We have the same items on the Alice's Sunday Brunch Menu on line at http//www.www.Mijares restaurant.com

Is there anyone I can speak to about a group reservation? I've been calling this past week with no luck.

Last weekend we went to Saladang Song and a party of 6 adults and 2 kids were told they could not sit more than 6 to a table. Perhaps that's why they're not replying.

Do you have free parking?

Yes we do!

There's a consistency in the quality and pricing on your reviews, what do you think is the primary factor?

Hello! Mijares this month has reached a milestone here in Pasadena. My Grandmother Jesucita Mijares created her recipes and that’s what so many love and have come back for years to enjoy! What I believe some new customers are not familiar with our… 

How many can they accommodate right now? I'm looking for a place for a bridal shower for about 15 people.

Right now we can seat parties up to 10 on our large patio. If you’d like to speak to our manager on duty to discuss if 15 would be allowed please call Mijares tomorrow (626) 7922763. It’s better to check with a manager tomorrow just to be absolutely… 

Do you still make your own tortillas? Are the tortillas still made in-house?

Hi Eric, We we’re making fresh tortillas on Sunday’s when we were able to offer Bruch. We make our own chips but not tortillas. I see you uploaded pictures but did not give us a 5 star review.

Will you be closing on Friday?

No, Mijares will be open. We are allowed to serve outdoors on our 4 patios here in Pasadena. We do not serve indoors. Mijares will continue to be open each week Tuesday-Sunday 11am- 8pm. Call for a reservation or just walk-in, order food togo with… 

Do you have special space for a large group of people for Saturday's during lunch hour? If wanted to do a large group would it be one price or how do large party's work?

Dear Nikki, Thanks for you’re inquiring! Yes we have a beautiful banquet room which was our grandma… 

Hi Rlene D. , Is the chile Colorado included in all buffets?

Hi Adrian, We do put Chile Colorado on our daily lunch buffet, but not everyday. We do post our… 

What are the vegan options? (Vegan, not vegetarian!)

We have Vegetarian Fajitas that comes with beans, rice and tortillas. It doesn't have any meat or cheese, except on the beans. You would have to tell the waiter you don't want cheese on your beans. We also have a Grilled Veggie Burrito and a Bean… 

Are the beans or the rice cooked with any chicken stock or lard? Looking for vegan (not just vegetarian!) options.

Great question! The Mijares rice is made with chicken stock. We don’t use any Lard what so ever. We use Canola oil. Beans are just beans. Absolutely no Lard or stock. I hope this helps.

Is brunch offered on Saturdays?

Hello Dawn. We do not offer brunch on Saturdays. Thank you for asking.

What are the happy Hour specials (and times)?

Hi, I'm glad you asked. Happy Hour is Tuesday through Thursday from 4 - 7 pm and Friday from 3 - 6 pm. We have discounts on House Margaritas and Dos XX Pitchers. We also have… 

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I always forget about this place whenever I'm down in old town. And places for breakfast and brunch…read moreseem to be so limited these days. We arrived just before noon and there was already a wait list and line for a table. When checking in, we were told it would be about a half hour wait or so. It's fine, they take your number and text you to let you know when your table is ready. Also, it's advised to look at the menu beforehand as when your table is ready, you order before being seated. It did take about half an hour or so till we got seated. We originally asked for a table outside but it wasn't available so inside it was. You order before being seated and a number placards is given for the table. Menu, it has a a lot of good dishes to choose from. The last time we were here the meal was great so we knew what to expect again. Started off with some mimosas, which was about 10.00 a glass. Also water was brought out. Every single one of the staff were so friendly which is nice to walk into a place so welcoming. Friendly hi, making sure everyone was taken care of and if anything was needed. Great customer service. Drinks didn't take long to arrive followed by the first item. The cinnamon apple French toast. It was quite nice with the crunch and apple jam. Everything was great when brought out that no extra syrup was needed. Also served with whipped cream. Within a Couple minutes after that, the entrees came out. An order of the kimchi buttered fried chicken Benedict. First off, it was delicious. Two big portions of Benedict, with kimchi added and the chicken had a lot of flavors. It wasn't too powering with the kimchi and worked really well. That came with their potatoes and a side salad. And the Norwegian Benedict with smoked salmon. Basically a smoked salmon Benedict with all the trimmings. The meals were great and the dishes were massive. We've seen a couple of people sharing plates and lots of leftovers. The food was great and delicious. Service didn't take long after ordering and staff were all very friendly. The only waiting was for a table but that's a given during the weekend. They are limited in hours. Mainly breakfast and brunch but the food was great. Until next time. Parking situation is either street parking which is paid with the kiosk as well as the parking structure behind the building.

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•$$

Hands down the best French food I've had. You can really taste how fresh every ingredient is, and…read moreeverything was presented so nicely. It's a cute little cafe with a nice and welcoming interior located in Downtown Pasadena. Service was super friendly, and the owner took the time to explain some of the best dishes to us. Now for the food, everything was fantastic. Here are my thoughts: La Bordelaise - This was such a unique savory crepe. The balance of flavors was so good, with salmon and spinach mixed inside. Everything just worked together. I've never had anything quite like this, but I would easily get it again. (5/5) Fantasy Crepe - This is your sweet crepe. It's simple but makes for a nice treat. The crepe had a great texture, and nothing was overpowering. Who doesn't love Nutella? Really enjoyable. (4.5/5) Croque Madame - Another simple yet delicious dish. It's basically a ham and cheese sandwich with a runny egg on top. Super simple, but you can really taste the freshness of each ingredient. (5/5) Canele de Bordeaux - This is a MUST GET. I've never had a canele that tasted as good as these. The flavors were perfectly balanced, not overly sweet, with a crunchy outside and soft interior. Literally perfection! (5/5) Viennois - A fun little way to take a shot of espresso. It's topped with whipped cream, and I was told not to mix it and just drink it all together. It was bomb. (4.5/5) White Tea - I've never had white tea before, so I'm not sure how it's supposed to taste, but this was simple and refreshing. I had it over ice, and it went really well with the meal. (4.5/5) Overall, definitely a must try if you're looking for a simple yet really good French spot in Pasadena. Everything tasted clean, fresh, and well made, and I left feeling very satisfied. Price is a bit higher than other places, but they import ingredients from France, so you're definitely getting the best stuff. A hidden gem indeed! Parking - I parked at the parking structure at the Marriott, about a 4 minute walk away, for $1 (first two hours).

I came into this cafe around 1:35 PM today and was told by the kitchen staff to wait a few minutes…read moreso the person who was supposed to wait on me had time to return to the counter. They went outside to look for them. I looked at the menu while I waited. When the person returned, I asked them if I could make an order to go and they told me the kitchen was closed, so all that was available to order was a croissant. I really wish the kitchen staff had just told me that instead of telling me to wait. Since the hours listed say they close at 2 PM, I'm unsure when the kitchen closes. What time do they take their last order? Maybe they should consider adding that information to their Google page, because it would have saved me a walk. I've eaten here before and the food was delicious.

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Union Street French Café - Jardin Green Tea.

Jardin Green Tea.

Union Street French Café - Fantasy Crêpe

Fantasy Crêpe

Union Street French Café - Crêpe Suzette

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Crêpe Suzette

The Reyn - The Ortega spicy delish!

The Reyn

4.2(1.2k reviews)
1.8 mi•West Central
•$$

This place is a gem and the service is always friendly. Feels like a tiny mom & pop diner with…read moreincredible breakfast & lunch options. (I mean what kind of place offers alongside a slice of toast or english muffins, provides a unique an alternate option for HOMEMADE BANANA BREAD?) Its always fresh and the best - you can even purchase an entire loaf of banana bread at checkout! We always visit on the weekends, and there's usually a short wait but it moves quickly. Its small, busy, and quaint (no frills) - but hearty breakfast that feels like home.

Cute little brunch spot in Pasadena with an older homey feel to it. I've come here for lunch twice…read morenow and both times the service was quick and the food came out pretty fast. Prices also seem pretty reasonable. My first time here I ordered the Corned Beef Hash with house potatoes and chili. It also came with two eggs and their famous banana bread. The corned beef hash was decent and very filling, but it was a little salty for me and I would've liked more crispy bits. The famous banana bread was decent too, but a little dry. My second time here I got the Machaca Egg Scramble, which came with tortillas. It was good, but I felt like it could've used a little more flavor or some salsa to go with it. Overall, I feel like the food here is decent but nothing really stood out to me. It's a solid spot to grab brunch with reasonable prices and quick service. I'd come back if someone suggested it, but probably not somewhere I'd personally seek out.

Photos
The Reyn - Dining Room

Dining Room

The Reyn - French toast with the Leo's breakfast

French toast with the Leo's breakfast

The Reyn - Sour dough toast

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Sour dough toast

Bone Kettle - Bone Marrow bone broth soup

Bone Kettle

4.1(2.9k reviews)
0.7 mi•Downtown
•$$$
Family-owned & operated
Happy hour specials

Bone Kettle Is a Must-Try in Pasadena! Their Happy Hour deals are some of the best deals around…read more We ordered the Rendang Carbonara, Lumpia, Pork Ribs, Oysters, Chicken Satay, and the Piña Colada with jackfruit, tjendol, and a rich umami caramel sauce. Every single dish was packed with flavor. The house sangria was easily one of the best I've had in a long time. A huge thank you to the staff for making dinner so memorable. They truly went above and beyond to make us feel welcomed. You can tell they genuinely care about every guest, and that same hospitality carries through their entire team. The service was attentive, friendly, and the ambiance was absolutely beautiful. If you haven't been yet, definitely add Bone Kettle to your list. Their Happy Hour runs Monday through Thursday from 4:30-6:00 PM, and it's absolutely worth checking out.

Our experience at Bone Kettle in Pasadena was disappointing, especially given the mandatory 20%…read moregratuity. The hostess greeted us, seated us, and returned to answer questions before our waiter, Amador, had even introduced himself. After we requested an appetizer from the hostess, a man came over with water but didn't introduce himself. I had to ask whether he was our waiter, and he said yes. After we ordered our entrées, other staff handled nearly everything: another young man refilled our water, a woman cleared our dishes, and the hostess checked on our meal. Amador's next check-in came at the end, when he asked whether we wanted the check. The hostess was attentive, and we would have preferred to direct our tip to her. Instead, our bill included a mandatory 20% gratuity, with tax applied to that charge--bringing its effective cost to approximately 22% of the food and beverage total. In my view, a mandatory charge is a service fee, regardless of whether it's labeled a "gratuity." Being required to pay it despite such inattentive service left a poor impression. One star for the service and mandatory charge.

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Bone Kettle - Bone Kettle, reservations highly recommended, indoor and outdoor dining available

Bone Kettle, reservations highly recommended, indoor and outdoor dining available

Bone Kettle - Loco Moco w/ Garlic Rice, available only at weekend brunch

Loco Moco w/ Garlic Rice, available only at weekend brunch

Bone Kettle - 36 hour Bone Kettle bone broth w/ Top Sirloin & noodles, 100% organic beef broth

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36 hour Bone Kettle bone broth w/ Top Sirloin & noodles, 100% organic beef broth

Mijares Mexican Restaurant - mexican - Updated October 2026

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