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    Mighty Quinn's Barbeque

    3.5 (92 reviews)
    ModerateBarbeque

    Order Mighty Quinn's Barbeque Takeout or Delivery

    Mighty Quinn's Barbeque Photos

    MIGHTY QUINN'S BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Celia P.

    Food is good and reasonably priced. My son likes the wings and mac and cheese. I get the pulled pork and it's good as well. The Mac and cheese is definitely the start of the show though. Everyone is very pleasant and the restaurant is always clean. If you're looking for a quick meal that won't break the bank this is the place for you.

    Those are some angry, lookin' fries... :)
    Alan C.

    When we are staying in the area, we usually order delivery from this restaurant. Overall, the food was good. My partner ordered the empanadas. She wanted one brisket empanada, and one mac & cheese empanada, but when I called the restaurant, they said they can only do two of the same. Really? How hard is it to grab one of one and one of the other? Anyway, she went with the brisket empanadas and she said that they were amazing. She liked them very much. Mildly spiced, tender and delicious.They were very big. She had one for dinner, and one for breakfast. I ordered the dirty fries, with burnt ends, a chili lime sauce, and red onions. The menu did say spicy, but my thought was, "how spicy could it be?" I found out. The fries were not soggy, the burnt ends were tender and wonderfully smoky, and the sauce, even though it was right up to the very edge of what I like for spicy, was absolutely delicious. Next time I will call ahead and ask the two magic words. "How spicy?" We asked for silverware and napkins, but none came in the bag. I wish people would pay a little bit more attention to the little details. Other than that, and not being able to order separate empanadas, the meal was perfect. Next time we are staying here, we will order again Thank you.

    Sad looking bread :(
    Omar A.

    $39 for 3 sandwiches (1 pulled pork,2 bbq chicken) that honestly look like they should cost maybe $8 at best. Girl said one side would bring total for one sandwich to $18. Didn't know slaw was included until after i'd left and went back in t then be told yes i clips have slaw for free. First and last time here.

    Sean W.

    I ordered the brisket with ribs and a side of coleslaw $23.36. The brisket had too much fat on them and the ribs were tough. Both were not served hot, they were room temperature. The coleslaw was good. I wanted the roasted Brussel Sprouts but they looked old and wilted in the warming dish. I came at noon, seems too early for food not to be served hot and veg looking days old. Staff was friendly. I hope they fix the broken door that kept flying open during my entire meal, cold February day.

    2-Pulled Pork & Bean Empanadas (very dry)
    Sam M.

    They always forget the sauce to the point I don't think they even bother. Not even if I pay for extra side of sauce. Best thing here is Mac & cheese related

    Spicy Crispy Chicken Bowl & Cornbread
    Bryce M.

    The staff in there are genuinely cool people and the food is always freshly prepped (not to mention the presentation of every dish is fye). The environment is overall prime for a great lunch and or dine in dinner. This is one of my go to spots for a nice lunch. I recommend this spot every time someone speaks of a place to eat. (They even gave me free cornbread :D)

    Ugly fat
    James L.

    Let me tell you about disappointment and angst. Wifey craves BBQ specifically "Brisket". Off we trek to Mighty Quinn in Clifton, off Rt. 3 West. First, the space has no ambiance. It appears dark and a little dirty here and there. Belly up to the menu board and keep your hand firmly on your wallet. After I recovered from menu sticker shock, wifey ordered the Brisket with a side of sweet potatoes and slaw. She would have ordered the beans but they look so dried out and unappetizing you wouldn't try them if they were free. As a matter of fact, all food presented in the warming trays were all suffering from neglect. Just rotate the items in the tray to at least make them look tasty. Service was ok but the food mainly the brisket was horrible. Fat abounds and if you cared about your cardiac condition you wouldn't even be tempted. This food was disgusting and .... Very expensive and small controlled portions. A bad experience and we won't be returning.

    Very dry and old looking sides

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    Arush P.

    Thanks Jonathan for the feedback! Look forward to seeing you soon!

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    2 years ago

    Family to go meal fed us 3 for days and everything was delicious. Staff is friendly and food is fresh!

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    Ask the Community - Mighty Quinn's Barbeque

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    Qsina 8 in Union, NJ, is an acclaimed Filipino-Asian fusion restaurant. Diners and costumers like…read moreme praise the authentic homestyle dishes, standout flavors, generous portions, and exceptionally very friendly and warm service, though some of my companions note a plain ambiance and higher price points ( for me their pleasing food quality and taste outweighs the price ). The Chicken Sisig, Palabok, pork BBQ and sizzling Biko with ice cream are a must-try from the food menu. The appetizers, like the piping hot vegetable lumpia and their humongous portion of Halo-halo as dessert are highly recommended by me and other reviewers. When we dined at this place, the whole staff gave me a feeling as if I was eating at an aunt's house, with the owner and staff providing very welcoming, family-style care. I have been living in NY for more than 30 years, have already eaten in so many low and high-end Filipino restaurants, in terms of food quality and taste, I may say this by far is the best that I have experienced. If given the chance to be in New Jersey again, I will definitely, 100% be back to this place for their delicious and flavorful food. Some of my companions point out that the seating area is relatively small, which can lead to limited availability during peak times, and a few note the interior decor is fairly plain but it did not matter to me because the food that I ordered/tried were great and amazing (properly spiced, cooked very well and soooooooo delicious!! ). Food portions are generous, presentation was appetizing and excellent, staff service was attentive and great ( I noticed that our water glasses were always filled up which is a service very consistent in so many high-priced restaurants that I have been ). Table setting is good, food utensils and plates were very clean ( yes, I checked it! ). I am extremely satisfied with my food experience and the hospitality of the owner and their staff in this Filipino restaurant. HIGHLY RECOMMENDABLE!!!

    I have given this place a few tries they were much better the first time around but this time…read morearound I decided unfortunately it's not for me . Service wasn't that great and we were the only customers there at the time then other guest staggered in . I'm all for restaurants thriving and always wish them luck but holy cow prices are crazy average appetizers are $16.50 or more and entree dishes are $25 or more for serving sizes and flavors are really lacking in a lot of dishes . Lechon was cut thinner not the usual big chunks and the oil tasted old and was greasy . Sinigang with the Baboy was very underwhelming the Baboy wasn't boiled down enough . The sisig has too much of a soy sauce taste and way too much mayo on top . The chicharron bulaklak was okay could have used a bit more seasoning and seemed to be a popular item that day . The BBQ stick was decent but not for $18 . Being Filipino myself I know everyone has their own way of making certain dishes so people may like it but in my opinion I've had better at a few other spots . Wishing them all the best .

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    I really miss Portuguese BBQ in NJ from when I used to work in Newark, but rarely come out this way…read moremuch anymore. BBQ joints dotted the landscape in the Ironbound neighborhood. But I found Long Ave BBQ on a Yelp search and on a trip back on I-78, I took a detour through Hillside to pick up dinner. The place reminds me of all the hole-in-the-wall places in the Ironbound with stainless steel covering everything, a brick pit charcoal grill and a giant ventilation hood sucking all the smoke up through the chimney and the whole neighborhood smells like BBQ. One innovation I see is that they use a motorized grill basket system that's constantly turning a bunch of grill baskets with chicken & ribs sandwiched in them. After perusing the menu, I order the Parrillada Portuguesa, a huge family meal for 6 people, that'll last my little family of 3 for 3 days. The PP comes with grilled chicken breast, a half chicken, pork ribs & cross sliced beef short ribs (Korean LA Kalbi style). The slices of chicken breast are too dry and with not a lot of flavor, but the pork ribs have that Ironbound Portuguese charcoal flavor I miss so much (even though a few ribs were a little tough to chew). The BBQ half chicken is alright, but not as much flavor as Peruvian rotisserie style and the short ribs are not as good as Korean style. I think they should do whole beef ribs Southern style, low and slow or even a whole beef brisket would be great. The Parrillada comes with 2 side dishes that are not shy by any means. You get an aluminum tray filled with 1/2 french fries and 1/2 rice that will be enough for 3 meals also! Next time, I would come back just for a full rack of the pork ribs, but I hope that the pitmaster doesn't overcook it.

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    Absolutely the best bbq I've had in the state. It's so hard to get my wife to agree to get bbq…read morebecause it's always terrible, but 1 bite of this and she said, "I forgot how much I like bbq when it's good." Brisket was just the way I like it, and apparently they asked my wife lean or fatty. Ribs were insane. Smokey, tender, rub just right. Didn't need bbq sauce at all. I absolutely loved the baked beans and the corn bread was light but sticky- just great. Honestly, everything was excellent.

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    Mighty Quinn's Barbeque - bbq - Updated October 2026

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