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Midnite Slice

4.0 (374 reviews)
Open 11:00 am - 12:00 AM (Next day)

Order Midnite Slice Takeout or Delivery

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MIDNITE SLICE ATMOSPHERE

What's the vibe?
Divey
Hipster
Casual
Moderate noise

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Recommended Reviews - Midnite Slice

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Reviews With Photos

Vivian H.

Love midnight slice! One of our favorites places to go for a late night dinner, service always great, food always delicious. Tonight we tried the garlic Parmesan sauce on our wings, and did not disappoint! Our wings crispy, and the Jerk sauce always on point, our pizza always cheesy, thin and delicious!

Spicy lemon pepper wings
Lloyd M.

The food is just ok . I was charged $39 for a medium pizza and 6 wings that were mediocre. There are much better places in the area with much better prices !!!

Waangs (garlic parmesan) and One Night Stand
Chas S.

Put your conservative pizza ideals behind and embrace greatness!!! Excellent pizza and a creative menu. Flavors you think will never work are excellent. Cozy indoor dining. After one visit you will ask yourself, "Why am I not eating here all the time?" One night stand, amazing! Waaangs...amazing! The Great Cornholio...amazing!!! Spicy spinach/artichoke dip over scoop fries...amazing!!! Killer bees...amazing!!! Super fast delivery in Seabrook by super polite crew...amazing!!! Go here again and again!

This is the jalapeño pizza
Salomi W.

Yummiest pizza in a very long time. Much better than Pizza Hut, domino's, even brother's. The wait time was next to nothing, and these are some hard working individuals. This is the most intimate restaurant experience, because the kitchen is RIGHHT THERE! You get to see absolutely everything! That is the gem of this tiny hole in the wall that stands up to to the big dog pizza places that promise much but don't deliver on flavour, or quality. This place deserves seven stars! Don't miss out on the best pizza anywhere near Houston. Delicious.

The Great Trip with Sausage?  I don't think I got the right pizza.
Cynthia W.

Meh, it was edible-ish. The wedge potatoes with bacon and cheese definitely lacked salt or any other seasoning. You can't just add cheese and bacon to make something taste good. Pizza lacked a sufficient amount of toppings.... Not even sure I got the right pizza because there was supposed to be sausage. Crust was good. Dessert was oddly packaged in foil inside a pizza box. Wtf?

Jalapeño popper & Big Trouble in Little China

We went here for a casual NYE dinner. This place has an undeniable charm, character, and eccentricity that most restaurants today lack. Everything was divine. We ordered the Big Trouble in Little China and Jalapeño Popper pizzas, the BLT, and cheese sticks. A burst of a combination of flavors, each a unique taste experience. The pizza crust was also perfect -- texture, taste, and amount. The server shared with me that they make it fresh everyday, and I could taste it. They serve cheesy bread bites as a complimentary appetizer, and these were a delightful surprise. Chewy and satisfying. Our server (unfortunately I didn't get her name) was very attentive, kind, and informative. 10/10 recommend!!!

Birthday Ninja Turtle!
Todd P.

My Fav Pizza Place on the Planet. (Sorry Pixar's Pizza Planet) Just came in and they started singing me "Happy Birthday". Then I looked back at photos and saw I have celebrated many bdays enjoying their epic pies. Ninja Turtle is my #1 and what I will be enjoying tonight again too. "gooey mozzarella cheese. Then we put sweet Italian sausage, red onions, sliced black olives, and top the whole thing with our delicious sausage and cheese stuffed mushrooms" This is local at its very best. I love Seabrook food spots and this is at the top. So many creative pizzas.

Pizza Jalapeno Popper Sweetie Pie

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2 months ago

Exceptional Service with Great pizza and appetizers to match. Our favorite pizza place in the Houston Bay Area. Highly recommend!

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6 days ago

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1 day ago

Omg the food is amazing. Staff is excellent. Can't say enough must try a lot of choices of pizza I've never had a bad one

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1 month ago

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1 year ago

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7 months ago

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1 month ago

Love this place. Can't find anywhere else like the pizza here. Really good. Had me right.

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11 months ago

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5 months ago

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10 months ago

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1 year ago

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6 months ago

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2 years ago

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1 year ago

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9 months ago

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3 years ago

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1 year ago

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5 months ago

Sweet little old place perfect for simplicity lovers and delicious pizzas! Nostalgic soda bottles. Love it!

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11 months ago

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2 years ago

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6 months ago

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4 years ago

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1 year ago

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2 years ago

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1 year ago

Everything! Food was amazing! delivery was fast and professional. Pizza has an amazing toast that will have you wanting more.

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1 year ago

Amazing pizza and great staff! Never disappointed with the food quality here. Great late night spot.

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10 months ago

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Page 1 of 10

Ask the Community - Midnite Slice

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Review Highlights - Midnite Slice

For dessert, half our group preferred the naughty knots and half the dirty girl brownie.

Mentioned in 6 reviews

Read more highlights

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Drove about 40 minutes for this restaurant and it definitely did not disappoint! This place is…read moreoozing in character and charm when you walk in, even the bathroom is cute! We were sat immediately and chose to sit outside to enjoy the beautiful weather. There aren't many tables inside so keep this in mind during the busier times. The owners are the most adorable young married couple and both are incredibly knowledgeable about the menu, ingredients, and the wine list. Told us that they make all their pasta from scratch and import a lot of their ingredients from Italy. You can absolutely taste the love and care they put into their dishes. I ordered the Gnocchi and it was the best I've ever had. They are a little firmer than what you might be used too but still amazing and that tomato sauce and cheese was incredible, you could taste the freshness in every bite. My mom got the special and forgive me for not remembering exactly what was in it but it was also amazing. Definitely worth the stop!

This place continues to shine…read more The pasta is (obviously) made in-house by people who know how to make it, and every menu item -- be it a nightly special or a regular dish -- is special. Whether you sit indoors or out, you're in for a treat and exceptional customer service. On our most recent visit, I couldn't tell who was actually serving us. Both owners came to our table to ensure that everything was up to par (and it was). We also had a server who checked on us regularly. I've eaten Italian food in many different places, including Italy and NYC. This place -- with a little French infusion -- is among the best I've savored. I'm not sure why it's not listed by the Houston Chronicle's Top 100 Restaurants or nominated by the James Beard Foundation. But I intend to change that.

Ivett's Italian Grill - 2025 - visit 2 of 2 - Over the years I've visited, their manicotti is very reliable and I come in for it

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(269 reviews)

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What a wonderful place. The staff is so friendly, you feel like you're home. We took advantage of…read morethe couple's special available on Thursday nights and it was great. The food was fresh and delicious. We definitely didn't leave there hungry. We were with another couple and it wasn't a noisy place. We could actually carry on a conversation. We'll be back!

Updates of Texan eateries I like (1 of 2)…read more The food, the service, the small store ambiance, the parking situation, and the value are still excellent at Ivett's in League City. There should be no need to write an update. I see that my initial review was written about 5 years ago. This is about how they handle the transferral of totaled tabs to the credit card. When I go to the Houston area, I usually eat lunch at Ivett's twice a week - yes, it's that good. And it's doable because I tend to stay in their "Bay Area," which is south of the city near Space Center Houston and in the suburbs adjacent to large Galveston Bay. Here's what the deal is, and this happened last year and a year or two before that. When I get the bill, it's usually a number that has cents attached to it, thus an "uneven" sort of number. To this, I add a tip. If the final bill were to be $12.72, for example, I might add $2.28 to bring it to an even $15.00. (I've asked restaurant employees over the years if this is weird and they tell me they have customers who do this.) Fast forward to the charge hitting the credit card. In 2025, one charge went through a meaningless few cents higher and one charge went through without the tip altogether. I've never worked in a restaurant, so I don't know how the process works where the final bill is sent over to the credit card company. In this situation, I came out ahead. But that's not the point. I want the employees who were my servers to get their tips and get what I indicated on the copy that I signed. This same exact sort of scenario showed up a year or two before when I also visited twice ... with one lunch charge coming across without the tip. Another lunch charge must have been processed with an even dollar amount as the tip. Again, I came out ahead, if you even want to look at it that way, but I want the employee to get his or her tip. The price-quality-quantity here remains at 5 stars. That's why I have filed Ivett's away in my head. I've now landed on the pattern of lunch specials that I like in any given week - a chicken dish and the manicotti dish, so I come in for those. I did try the lasagna once and, since this is in the U.S. of A. and not fine dining, they use the thicker undulating sheets of pasta that I'm not a fan of. It's to be understood. It's what most Italian-American restaurants do. That dish might come in as a 4. I applaud Ivett's for being a small restaurant that is intent on serving its customers and its community. However, if the tip for that one customer's meal is $2.28, $2.74, or $3.11 because the customer is seeking to hit a "normal" looking final number, then it's $2.28, $2.74, or $3.11. And, if they don't enter the tip at all, then I feel bad because the employee didn't get their tip and it makes me feel cheap ... cheaper than I already am to some people. Fix this little clerical issue by instructing your employees how to do so ... and keep up the good work! I look forward to seeing you all (translation: y'all) the next time I'm in the area.

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This place is so cute and cozy! I walked in and was welcomed by two kind faces behind the desk!…read more I came because I was looking for some chocolates, wanted to buy local and was recommended this beauty. They order it from Mostly Chocolate in The Heights and they're $3.5 each when sold here. They had about 10 flavors when I went so a lot to choose from like espresso, smores, salted caramel, milk chocolate, dark chocolate, rosemary olives oil and more. The salted caramel: I loved it. I thought 4/5! My girlfriend through it was a little too salty but I thought it was perfect. She would rate closer to 3-3.5 Toffee something: interesting texture it had bits inside that were really nice and the filling was super smooth. The shell was delicious. My girlfriend would rate 4-5/5! Espresso: my girlfriend loveddddd it!! She would do 4-5/5 and I would say around 3-3.5. I wish it were chocolaty-er but my gf wouldn't change a thing. I would come back for the service alone; nothing beats that! Can't wait to try the hazelnut pop rock and smores.

Took my mother in law while in town to check this place out & it was a great experience…read more Ashley, the bartender was phenomenal! Made great recommendations & treated us to some cheese samples. The space is beautiful, they come with three different private seating areas inside and a patio area in the back. They had a very diverse wine menu, prices were anywhere between $30-$245 for a bottle. We sampled the Walking Fool & ended up ordering the bottle, it was delicious! Definitely will be back for the sandwich

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Moved away from Clear Lake many decades ago. We loved Clear Lake and my wife's family goes back to…read morethe founding of Friendswood! We had a weekly ritual of going to Franco's Italian Restaurant. I 1st went there when they opened very long ago. Not long after my 2 tours in Viet Nam. The family that owned Franco's treated me like family and I'm fluent in Italian and we'd talk endlessly. I worked closeby at JSC. So, we went to Frenchies Italian Restaurant and pleasantly surprised by the excellent meal and service. We had Chicken Parm, Veal Parm, and Seafood Fradiavolo. Growing up in Brooklyn, I certainly know good Italian food. We live a few miles from Sal & Judy's Italian Restaurant which is outside New Orleans and rated 5 Stars (Yelp) and Zagat. Sal greets everyone that comes in and their marinara sauce is sold in all the local supermarkets and Walmart. Frenchies was no different from Sal's. Everything was perfect! I told Sal and he went to eat at Frenchies on his last trip to Houston. He called me and thanked me, that's Sal. I was sad Franco's closed after 50 years in Clear Lake but Frenchies was a great find. If you're ever on the North Shore outside New Orleans, try Sal & Judy's Italian Restaurant and decide if they're equally as good. Or, take a look at their website! Everyone in NOLA knows Sal Impastato (from Sicily). If you find yourself near Little Italy in Brooklyn. NY try Evelina, Barano, or Carmentas Italian Restaurants. Frenchies food is comparable quality to better NYC Italian Restaurants! I'll add pic's later! Thank-you, for 1st class Italian food. Bravo, assolutamente perfetto!

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Midnite Slice - pizza - Updated May 2026

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