This place is my favorite! I eat here about 6 days a week and it never gets old, the cook here is always coming up with fresh sustainable recipes, yes? The wait was not bad, I usually make a reservation but I choose to drink a few glasses of wine before my order goes in. The last thing I ate here was a seared Ahi Tuna steak and bacon wrapped aspara-"gooses", The sear on the tuna was perfect, the season was spot on. It doesn't matter what you order from this place everything comes out perfectly prepared and beautifully plated. The cook takes great pride in her little dinters, which shows. I will be yelping everything I eat here so stay tuned... read more