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Mickie’s Cajun Kitchen

4.4 (55 reviews)
InexpensiveCajun/Creole
Closed • 11:00 am - 5:30 pm
Updated over 3 months ago

Order Mickie’s Cajun Kitchen Takeout or Delivery

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Recommended Reviews - Mickie’s Cajun Kitchen

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Shrimp, sausage, and chicken gumbo
Renee S.

I wanted some gumbo so I yelped to see what was close to me, and Muckle Cajun Kitchen came up. The cup of gumbo was too small for $6.99 and the pint was big enough (especially if it was good) for $9.99. The tast was good. It wasn't too spicy or oily. It came with 6 shrimps (small came with 3 shrimps), sausage (which is tasty)and shredded chicken with 4 crackers. The place wasn't crowed but enough seating for a very small group. I would recommend.

Menu October 2018
Aaliyah W.

I ended up at Mickles mainly because of their reviews plus they were about 5-10 mins from where I was located. It was a little hard to find in the shopping center but it's right in the corner next to a dance school. Upon entering you immediately got an I'm at home feeling. I was greeted and given plenty of time to figure out what to order. I really wanted to try the gumbo everyone was raving about but my tastebuds said otherwise. When I ordered the owner stated all food was made to order & was that okay. I stated yes & the wait wasn't too bad, just don't be in a rush. Food: 2 piece dark with fries & a small side of red beans & rice -- $9.07; let me tell you, those red beans spoke to my soul ! Their a must try. The chicken was just as delicious with a nice crunch. I was starving but ended up still taking some home. Drink: Lemon Sweet Tea -- $2.15; I was hesitant about getting something to drink but I ended up getting the tea which was just right. Maybe a little too sweet for my taste buds but still better than any other place. Ultimately, I will definitely be back if I'm in the area. The owner was very personable & respectful.

3 Links Boudin
Shella C.

Going to post a review because the food is fire! More people definitely need to attend. It is my favorite boudin in all of DFW. They are also fresh and made to order. I also ordered the gumbo and crawfish etoufee. Gumbo was full of shrimp and sausage and flavor was great. The crawfish etoufee was creamy, delicious and also filled with crawfish. This is my 3rd time visiting and the food has been amazing every time. It is definitely a hole-in-the wall shop, so be sure to spread the word. This spot deserves recognition.

Gumbo!! The real deal! The Fish Basket didn't make it down I-20!! Awesome!!
Calisa C.

Food was great! I don't live in the area. When I am in the area, This the spot!! The Fish Basket didn't make it home! So good! The bread from the fish basket perfect for the gumbo! Gumbo was Excellent!! Homemade sweet tea with lemons on point!

Pint Gumbo and 3 Links Boudin
Jacob P.

Gumbo is straight GAS!!! Boudin is pretty darn tasty itself. Boudin is cooked to perfection just wish it had the same kick as that gumbo. Definitely going back for both regularly. Hands down the best gumbo I've had in dallas and it's up there with some of the best I've had in Louisiana too.

I got the gumbo sampler
Sabrina O.

Just in the area and love cajun good. We picked this little place based on the reviews. It was a great choice.

Shrimp Louisiana Gumbo
T D.

My favorite cajun restaurant for gumbo! The gumbo is next level, better than Razoos, better than Pappadeaux and all at a reasonable price with very friendly service and no wait! The gumbo is loaded with meat and spices and tastes really good! Authentic and delicious!

Dry old Overly Sated Chicken. Food running together
Tyrus L.

Dam I hate to give y'all 3 Stars Espescially in this Climate of What's going on in the World and With the BLM Movement and since I'm In love with your Gumbo BUT I decided to order on UBER EATS this time and DEFINITELY was not pleased with the food. First they had Tamper Evident Stickers on the bags that were Just thrown on there but not even closed up. You can tell they didn't even try to place it where the bag would stay closed. Secondly, my Gumbo Sampler plate had the Etouffee running in with the Beans that were jus not good. The Old Dry piece of Chicken thay probably had Sat up for hours was wayyy too Overly Seasoned. High Blood Pressure type shit. Now... The Turkey leg... I'm not sure about everyone else, but when u hear the words Turkey & Legs I expect a Nice Size Smoked Turkey Leg but it was a Boiled or cooked in an Oven(Not Sure, the Skin looked like when u Boil Something). I ucan't complain too much because it was 5 dollars but I simply wasn't feeling it. It was Spicy which I'm not used to in a Turkey Leg even if it is a Cajun Restaurant. But what's the point of the Foil if it's not even smoked. Or are y'all boiling them then putting it in a smoker. Either way something is missing. At the End of all of this, I must say I STILL LOVE YOUR GUMBO!!! Edit Update: A Few Hours later... Since I got the Gumbo Sampler, I figured I'd eat all the other stuff and Save the Gumbo that I Love for Later. Well, that Gumbo I Love So Much had 1 FUCKING SHRIMP in the WHOLE ENTIRE CUP... So for that I came back to take my 3 Stars down to 1... DO BETTER BLACK PEOPLE

Comisha S.

After driving by this place for about a year I finna got to try their food. I ordered 3 whole wings with fries and 3 boudins. It was good. The chicken wings could have used more seasoning since it is a "Cajun" restaurant. I requested seasoning on my fries and they did. The boudins were huge & tasty. Overall it was pretty good besides chicken needing more seasonings.

Chicken sandwich 4.99 I can't even on how good this is

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1 year ago

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8 months ago

It was ok. It is dark inside. But I love the sit in your car and order and they bring it out to you.

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2 years ago

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2 years ago

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1 year ago

good service and great seasoning food. place maybe small on the inside but the food has big flavor!

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5 years ago

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3 years ago

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8 years ago

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4 years ago

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5 years ago

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6 years ago

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4 years ago

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6 years ago

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5 years ago

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7 years ago

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8 years ago

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3 years ago

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6 years ago

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8 years ago

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6 years ago

This 8s an Asian Cajun place. Not a real Louisiana Cajun place I wouldn't go back. Asian seafood is different from Gulf seafood.

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7 years ago

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7 years ago

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8 years ago

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4 years ago

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7 years ago

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6 years ago

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4 years ago

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7 years ago

Gumbo and boudin was very good. Service was friendly and was quick enough. This is during covid so was not able to seat down and enjoy.

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9 years ago

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7 years ago

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10 years ago

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7 years ago

Food was amazing. I tried the gumbo, crawfish Etouffee, and boudin. All very flavorful.

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7 years ago

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8 years ago

My first time visiting this place. The gumbo was delicious (spicy) but super good!! Service was quick and professional.

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7 years ago

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8 years ago

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6 years ago

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7 years ago

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9 years ago

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9 years ago

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Ask the Community - Mickie’s Cajun Kitchen

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Charlie's Creole Kitchen

Charlie's Creole Kitchen

4.0(243 reviews)
12.1 mi•Lower Greenville
•$$

Always good and not as expensive as pappadeaux or dodies. Get some cheese fries and gravy. Yumread more

(UPDATE) I just spent a 4 day weekend in New Orleans on an exclusive foodie trip, and dived into…read moresome mom & pop eateries such as Deanies, Salvos, Zydecos And more, of the 7 Restaurants I went to in 4 days, All of them indeed had Sweet Tea. Delicious Southern Sweet Tea at that not what passes for sweet tea in Texas. I was not told to add grainy sugar into unsweetened tea like I was here. my tour guide was a local woman who's lived in the heart of New Orleans for 63 years, and was shocked and appalled when I read to her what the management of Charlie's Creole Kitchen replied to my critique regarding the Sweet Tea, (lack there of, as well as his belief that it isn't commonplace, or borderline essential) she was shocked in disbelief about as well as the astronomical prices we have to pay as their serving sizes in New Orleans are substantially bigger, for either equal or in some cases even cheaper prices. A Bowl of Gumbo in Texas, is a Cup in New Orleans this trends everywhere I visited. I understand importing certain coastal based ingredients can drive up the cost of the food, got it! that doesn't bother me as much as being gaslighted about things where this establishment does fall short. as a native Floridian, Foodie, and Avid Traveler. I don't really care how long someone's been running a kitchen (one way) constructive criticism should be embraced to increase the quality of an establishment, not gotten defensive over. Removing one star for having to go all the way to New Orleans to not feel like a crazy person about the Sweet Tea and Prices. This place is already really good! but could still be better! (OP) As someone from the Deep South, I have high standards for Southern Dives. First, a warning for my fellow Deep-Southerners: they must get away with this with their native Texan Patrons, but the lack of Sweet-Tea is Blasphemy. Unsweetened only. That's an automatic loss of a star. (that seems unfair over a beverage? no.) because for a lot of us from Louisiana, Bama, Florida, Georgia. That are looking for a little piece of home to dine at, A good sweet tea is the standard of a southern comfort meal. It's the peanut butter to jelly. The milk to cereal, the, Well you get it.. The Standouts: * Baked Stuffed Flounder (10/10): Hands down the best dish I sampled. The roasted red pepper sauce is incredible, and the cheese grits make it a real southern comfort platter. * Chicken, Shrimp & Bacon Corn Chowder (10/10): Truly New England-level quality. An absolute explosion of flavor. * Crab Cakes (10/10): Rich, delicious, and worth every bite. The Middle Ground: The Boudin Balls and Seafood Gumbo were solid (7/10), though the gumbo doesn't quite reach the level of a spot like Pappadeaux, it's decent. $11 for 3 decent Boudin Balls is highway robbery at its best. The Fried Seafood Platter was good, 7.5/10 but at $35, the platter is on the smaller side, especially only given one piece of catfish. The Oysters & Shrimp were good, the Crawfish decent, Catfish was decent, it had a small hint of fishiness, but it was good overall nonetheless. The side salads (3/10) the after thought of the menu, chopped head of lettuce smothered in ranch (or Italian) with one banana pepper, and one slice of tomato that looks like it was suppose to be on a burger, no toppings at all. Truck stops have better prepared salads. Which wouldn't typically be a problem if this was a budget-friendly eatery, but for its Texas-Sized prices, And New-York sized portions. The oversight of the Sweet-Tea and a decent side salad is for sure a miss. It might fully please Texans, but it left somethings to be desired from a non-Texan southerner. That being said! It is absolutely well worth the visit! The food was all above average for the region, the service was friendly, attentive and fast, the food came out quickly and efficiently. The location isn't great, but not bad. a little tight and congested, the interior is very mom & pop feeling which is nice. I truly did enjoy my experience, misses and all. And look forward to returning to sample more of the menu!

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Charlie's Creole Kitchen
Charlie's Creole Kitchen
Charlie's Creole Kitchen

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Pier 88 Boiling Seafood & Bar

Pier 88 Boiling Seafood & Bar

4.6(102 reviews)
20.1 mi
•$$
Family-owned & operated
Minority-owned & operated

I am glad I tried this place. I chose to order and take home. The service was good, fast, and…read morepleasant. I like all of the variety. There are many things to choose from. I enjoyed what I tried and I do plan to come back for other visits. This is what I tried: 88 sauce: 8/10 medium spice, garlicky, could have more lemon and a hint of sweetness to balance. I do like this sauce and would try again. Lemon pepper sauce: 10/10 I gelt this one was more of the balance I was looking for. It could still use a bit more sweet but to me it is the best one. Garlic sauce: 7/10 if you enjoy a heavy garlic flavor this is the one. Not too bad but not my favorite due to the lack in balance. Garlic noodles: 8/10 the noodles were cooked perfectly. The garlic is present through and through. I did try it with the 88 special sauce. I also added a hint of sweet with chili sauce. The added sauce brought it up to a 10. Eggs: 8/10 basic boiled eggs. Could have been boiled a few less minutes. Got them in the 88 sauce. White clams: 10/10 I enjoy the tender chew of this over the manila clams. I tried these with the lemon pepper sauce. I like the lemon pepper sauce the best with these. Manila clams: 7/10 these are ok, they are more chewy than the white clams. I am glad I tried them to establish the difference. Crab legs: 10/10 well cooked not over cooked. Juicy and fresh. Sausage, corn, potatoes: 10/10 sausage plumb and juicy with a snap. Corn sweet, plump, and perfectly cooked. Potatoes most of them were cooked perfectly and just a few could have cooked a bit longer.

Can't beat all day happy hour on a Sunday! Good seafood and plenty of options to mix and match…read more Garlic noodles were really good and a big portion to share with the table.

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Pier 88 Boiling Seafood & Bar
Pier 88 Boiling Seafood & Bar
Pier 88 Boiling Seafood & Bar

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Mickie’s Cajun Kitchen - cajun - Updated October 2026

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