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    Restaurant Beatrice

    4.1 (156 reviews)
    Closed Closed

    Restaurant Beatrice Photos

    RESTAURANT BEATRICE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Dogs allowed

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    Recommended Reviews - Restaurant Beatrice

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    Menu
    Tee J.

    Meh. I was hoping to eat off the dinner menu, however, I went around 3 PM and they were going off the brunch menu. I got the chicken and waffle. It was okay. To my surprise, I really liked the praline syrup. With that being said, be aware. The waffle comes with praline syrup. I wanted a side of bacon because why not, but they were out. I got the andouille sausage patties instead. It was pretty good. I'm good with brunch. I may go back to check out their dinner.

    Lea Z.

    I'm going to start with the great. Service! Absolutely, terrific service. On point with timing, friendliness, and knowledge of the menu. Our guy was Jeremy and I can't say enough about his skills. The atmosphere was a vast improvement inside over the last restaurant using the space, but the exterior needs a facelift. But, we went for the food. More importantly, we went for the Cochon au Lait which was being advertised HEAVILY as a whole pig experience with sides and cocktail pairings for $100 a seat. Unfortunately, this was where the failure occurred. The cocktails were beautifully presented and a little sweet for my taste but good overall. The food was just Sad. The appetizers were an over-breaded, fried rib, a pathetic pig in a blanket and the super spicy jalapeño. The bacon wrapped jalapeño was cute, it had a little tail and an attempt at ears but the two we had were spicy enough to have just arrived directly from hades. The winner of the entire dinner were Bread and Butter pickles. Sides were Dolly Parton coleslaw (although advertised there was no Dolly Parton music going on)-I love some Dolly but she better stick to singing, this was mayo on cabbage. Collard Greens had no flavor, not properly cleaned-woody stems intact, and as my favorite side dish, I was truly disappointed to let them fester in their cup. Thirdly, there was the whatever that was pasta doodles salad, I couldn't touch that. But the PIG?! No, my friend. No crispy skin, smoked pork butt or shoulder, dried out, pulled pieces dumped over dirty rice without flavor. The cornbread was average but at least it did have jalapeños in it. We left the sides and hoped for a dessert miracle. Dessert was the largest serving with 3 triangles of banana bread standing up for presentation with bacon ice cream which I had high hopes for but again it did not deliver. The last cocktail pairing, I gave to my husband and I ordered a glass of Chardonnay. It was a French, been opened far too long, turning that deep, yellow, foreboding color and it too was left behind. Sadly, we won't be back to try the rest of the menu.

    Praline Bread Pudding
    Catherine S.

    Wow, our party of 3.5 people absolutely loved this restaurant! For starters, Fried Green Tomatoes, thinly sliced, crispy, thumbs up from everyone. The Vegan Mushroom Gumbo, wonderful flavors, not spicy. A large bowl served 3 of us easily. Continued with the Shrimp and Grits which our 1 yo also appreciated. The pasta was moderately spicy with some heat but all very good. The highlight was the Fried Chicken. Large pieces - Waiter suggested 3 thigh pieces for 3 adults. It was perfect. Chicken was crispy on the outside, super moist on the inside. Finished our dinner with Praline Bread Pudding with a scoop of Praline ice cream which was an awesome choice. The staff was all personable, provided excellent service. Ambiance was lovely, background music was upbeat and fun. The only thing we were not thrilled about was no high chair for little ones. Not a kid friendly restaurant. No cups for little ones to drink out of. The waiter was resourceful and made a cup like from a soup container for water - punched a hole in the lid for a straw. We were celebrating a birthday and they added a sparkler candle in our dessert and provided a to-go gift of Persimmon Jam. Very nice gesture. Highly recommend trying this place out. The food is one of the best southern restaurants ever had. Don't go with little ones. Appropriate for couples, families with kids that can drink out of a real glass and not require a high chair. One star deducted for that reason. Food, service and ambiance =5 stars!

    Lawrencia L.

    This is a cool and cozy restaurant. Some of the dishes like the chicken are made to order; however, they let you know if something will require an additional wait before ordering. I had the fried chicken and gumbo which were good. I also had a pineapple margarita which came in a cute glass but I didn't enjoy the syrupiness of the drink. The service was great. Parking is okay as they have more spots behind the restaurant. The deviled eggs were good and my friends didn't enjoy their food was much.

    Bacon
    John W.

    Visited for brunch and surprised there weren't more people. The parking is a little dicey but they do have a shared lot with other restaurants. Service was really good and they make everything in house - from the bar to the kitchen. They change the menu often based on what's in season as well. We had catfish with grits, french toast, bacon, and biscuits. It was all pretty good. The French toast could have been thicker and more flavorful --definitely lacked the cinnamon flavor. The praline syrup is fantastic.

    Fried catfish fillets on sauce on rice topped with crawfish
    George M.

    Did someone say James Beard(JB) or Michelin star(M) in other reviews??!! Wow!! Ok, so I went last Friday night after this place was highly recommended by my very good friend who has impeccable taste and has eaten at several JB and M restaurants. I was seated immediately. I was rather disappointed in the menu because it didn't include any items that are shown online and has too much fried foods for my taste. I ordered fried catfish (yes, for lack of something better) with crawfish etouffee on white rice @ around $39 and a side of greens w/cornbread @ $13. Price not a big deal if its worth it. I told the waitress I was in a bit of a hurry and she said ok, I'll let the chef know.. The restaurant wasn't full so no big deal, I thought. There was a 3 top already eating, a 2 top waiting for a friend, another 4 top that hadn't ordered, and a 3 top just receiving appetizers and drinks so i figure this wouldn't take long. Well 25 minutes later my food arrived. I told waitress I'd probably have to take most with me as the play would be starting soon. Sooooo, the food was extremely disappointing especially since I'm a Cajun boy and I cook Cajun very well, so well my friends and family recommended I cook for profit. Not bragging, just telling it like it is. The 2 catfish fillets were very hard from cornmeal and overcooked. They were sitting on a tablespoon of etouffee that was sitting on white rice. Oh, the crawfish had never touched etouffee, it was on top of my catfish fresh out the package it came in. Still clunked together. It was crawfish and etouffee, not crawfish etouffee. The flavor of this dish had lots to be desired. Bland and ever!! Nowhere near Cajun or creole, so where is Beatrice from?! New York? And the side dish of greens and cornbread were very tasty. Just wish there was more than dollop. I was so disappointed, I took a photo after my first bite. Maybe I just went on a really "off" night. The service was good and the place is intimate but DON'T go for the food. It's not Cajun.

    Chante N.

    i beg you, please visit restaurant beatrice immediately!!!!! the food is decadent and prepared with precision, the staff is inviting and informative, and the ambiance is quaint and classy. i will scream it from a mountain top, that i love supporting quality local businesses and this is definitely one of them!! i urge one to do research on the businesses they choose to patronize, because understanding the business model of restaurant beatrice is truly inspirational. the restaurant locally sources as much produce and meats as possible, they hire from the neighborhood, they make sauces and stews from scratch. needless to say, they care about the environment and their impact on the environment in every way. all of this same care is applied to every dish. the menu is seasonal and based on what is available. which i love because visiting is always a surprise of what will be on the menu! the menu is inclusive and offers dishes that cater to a variety of dietary needs. there are not enough great things in can say about restaurant beatrice, and urge foodies to visit!! bon appétit

    Maggie S.

    Restaurant Beatrice - Classy, Curated Cajun-Creole Cuisine Full Review: https://maggeatsworld.substack.com/ Finally checked out Restaurant Beatrice after passing it a million times, and wow--this spot delivers classic NOLA charm in both flavor and atmosphere. As someone who lived (and ate) in New Orleans for two years, I can confidently say: this is the real deal. Why You'll Love It: * Perfect for date night, special occasions, or impressing out-of-town guests * The bar is a whole vibe--charbroiled oysters, bourbon (or a great mocktail), and the game on TV * Women-owned & led--shoutout to Michelle Carpenter (also behind Zen Sushi in Bishop Arts) What We Ate: * Drinks: Unique, balanced, and expertly crafted. The Rocks, Ruby & Rosemary (gin, grapefruit, elderflower) was flawless, and the margarita mocktail was a standout. * Savory Beignets: Best I've had since La Petite Grocery in NOLA. Golden, airy, and paired with remoulade. * Charbroiled Oysters: PERFECTION. Buttery, garlicky, and the hot sauce is already incorporated. * Jalapeño Cornbread: Moist with the ideal crumbly mouthfeel--could tell it was good before I even took a bite. * Shrimp & Grits: A classic, perfectly executed, with a luxurious tomato-based sauce. * Blackened Redfish with Crab & Shrimp, topped with Crawfish Cream Sauce: The crawfish add-on was a must. Rich, flavorful, and decadent. Final Thoughts: I only wish I had booked a Fat Tuesday reservation to celebrate Mardi Gras properly! Every dish was thoughtful, layered, and decadent--true comfort food. I'll definitely be back for the next round of seasonal Southern Creole flavors. A must-visit in Dallas!

    Menu

    Lovely restaurant! Great staff and owners. The food was excellent, I have to come back this summer for the crawfish boil.

    Lobster Creole
    Adrian And Alexis A.

    Third times the charm? We are back and had the pleasure of spending New Year's Eve dinner at restaurant Beatrice in Dallas Texas. Met with Southern cuisine and fine dining paired with a lieu of cocktails that will have you rethinking that New Year's resolution. However, at some points the service felt a little rushed, and the kitchen seemed to be channeling some extra New Year's energy, resulting in a slight appetizer adventure. We're definitely coming back for round two - we're calling it our "Beatrice: The Remix" tour. Sidenote: "Do you want your cornbread?? Why yes for $140, what's an extra 4 or 5? We would have love some especially with how great their gumbo is! Troux!!!! Until next time Beatrice.

    Biscuits and gravy
    Claire C.

    4.5. Came for brunch. We ordered a cup of gumbo, buttermilk salad, biscuits and gravy, a side of fried chicken, and bread pudding. Everything was great - I loved the hash with the biscuits and gravy and the bread pudding especially. Our waitress was so friendly and helpful in making menu selections. We were shocked how empty it was this morning- we will definitely be back to try their dinner menu!

    Bread, basket in French 75 Mocktail
    Jeanne J.

    We sat in the patio and it was lovely! You would think with a busy road that would not be the case but even in a Friday night it was enjoyable. The red beans and rice were delicious as well as the pasta. The bread and greens sadly seemed overcooked as the greens were a bit mushy and the bread harder than I would like.

    Bread Basket - there's more but some had already been picked out!
    Tosha R.

    Cute atmosphere but the service and food was just ok. Beatrice is not a very large restaurant which is great for dining in an intimate space. I came with a group of 8. The service was a little slow considering the size. We went for an early dinner so there weren't many people there. Our server was very nice though. The food was ok. The bread basket featured a variety and was very good. It came out hot and had butter and jams. We also ordered the cajun rolls which were a special for the evening. These were good as well. I love duck personally so I was excited to try it here. It was ok so didn't blow me away. One of my friends ordered mac and cheese along with jambalaya. She didn't finish either and felt they were bland. The mac and cheese looked ok. One of the girls ordered the hummingbird (I think that's what it was called) cake. It looked really good. Others did have a small piece and seemed to enjoy it. Overall, no return visit for me but could be worth it if you go and order other things outside of what we had.

    Adding to my fav spots!  Def coming again and again. The await staff was Amazing. Please OVER tip them and thank them!

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    1 month ago

    Tasty food, but so damn expensive and small portions. Nice for once a year visit. Great concept yet so expensive.

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    5 months ago

    Flavorful entrees. Attentive wait staff. Tasty cocktails. Atmosphere is pleasant and quiet.

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    7 months ago

    Very creative and interesting menu and the best desserts I've had in Dallas. The menus are constantly changing, which is fun.

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    The Joule - Dallas

    The Joule - Dallas

    3.9(376 reviews)
    2.2 miDowntown
    $$$

    My favorite downtown Dallas hotel. The staff, service and restaurants are all excellent. It's such…read morea beautiful historic building and the rooms are decadent with plush linens. The artwork in the lobby area makes you feel like you are in another time. I always use the gym and it has all you need. Classic. Highly recommend.

    We both really wanted to love this hotel and we did until we tried to go to sleep. First the good…read more The location is great, loved the mosaics in the hotel and we enjoyed being able to walk around the art district. We had breakfast in the hotel and our server was helpful, friendly and had a sense of humor. We visited the pool and were surprised that it was not heated. The hotel gym was decent, could use a better (newer) bench but it had the basics. Our room had everything we needed (the bed was quite soft) and a great view of the eye across the street. My first shower would only get warm and not hot so maintenance had to come up and show me a safely button to push which allows the water to get hot. This was after texting with hotel staff (a very helpful option) but surprising that they didn't just tell me about the button and chose to send maintenance. We were in room 852 on the North side of the hotel and overlooking the eye. We came back from dinner around 10 on Saturday night and were kept awake until about 1:30am. I guess Main St is where people choose to drive their cars with the music so loud it feels as though it's in your hotel room. The motorcycles and cars also like to rev their engines.... A LOT. The windows appear to be single pane and they don't keep any noise out at all. Due to the noise level, I would not recommend staying at this hotel.  Being on the 8th floor and feeling like I was in the cars that were driving on main st and blaring music 2 nights in a row was incredibly disappointing.  If this was a 2 star hotel, okay.  That is not the case.  Upgrade the windows to double or triple pane.  Your location is great, service was friendly and efficient, but one generally wants to sleep at night and that is not possible at your hotel. We even asked the front desk on our second morning if we should change rooms and were told Sunday nights were quiet. I should have listened to my gut as our Sunday night was not quiet. Although the amount of cars & motorcycles wasn't as much as on Saturday, we still heard several cars with music blaring or motorcycles reviving their engines until around 1am. This was the beginning of a long overdue vacation and birthday celebration and it did not get started on the right foot unfortunately.

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    The Joule - Dallas
    The Joule - Dallas - I was at the Joule tonight to experience the candle lit performance of Joe Hisaishi compositions for Studio Ghibli Movies

    I was at the Joule tonight to experience the candle lit performance of Joe Hisaishi compositions for Studio Ghibli Movies

    The Joule - Dallas - Original back stairway from 1927 building

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    Original back stairway from 1927 building

    Electric Shuffle

    Electric Shuffle

    4.8(193 reviews)
    2.9 miDeep Ellum
    $$
    Private events
    Large group friendly

    I am so happy that we found this gem while on a work trip!! I would love to have this exact place…read moreand concept in my area! Rebecca the hostess was awesome and introducing us to everything and making sure we got set up for our night. The food and drinks were excellent! Highly recommend making a reservation for a table! It's $15 a person for 90 minutes...we had 11 people and time flew, but it was the perfect amount of game play time for all of us! The entire vibe of this place was so cool! We were amazed at how much space there is. The back room got pretty tight when we first arrived since there was a group of 12 there already....they had taken over the tall tables in the middle and the couch. We slowly spread out and then their time was up about half way through ours so it wasn't as cramped. But it's still such an awesome set up we couldn't stop talking about it the next day!

    Of cI've been to **Electronic Shuffle** three times now, and every single visit has been amazing…read more The food and drinks are always on point, and the hosts, bartenders, and overall staff truly make the experience special. Everyone is friendly, welcoming, and just genuinely great people to be around. What really stood out was when we celebrated my mom's birthday there. They wrote a special note for her, and almost every employee took the time to wish her a happy birthday. She felt so loved and had the best time -- it meant more than they probably realize. If you're looking for a fun atmosphere with great vibes, great service, and people who actually care, this is the place. We'll definitely keep coming back!

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    Electric Shuffle
    Electric Shuffle
    Electric Shuffle

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    Bucket & Rope - Wagyu beef roast on mashed potatoes (substituted)

    Bucket & Rope

    4.7(114 reviews)
    2.4 miDowntown
    $$

    4.6 We decided to check out Bucket & Rope for Sunday…read morebrunch, and honestly? Best decision ever From the moment we walked in, we were greeted with so much enthusiasm and seated right away by the window --although I was a little unsure about staying there since it was already cold outside . While we were deciding, someone immediately checked in to make sure we were okay (love that ). That's when the very kind gentleman--who we later learned was Victor Hugo--let us know another table would be clearing shortly so we could move. Top-tier service already For appetizers, we went with the brisket balls, duck taquitos, and a pitcher of pineapple mimosas . Let me tell you... those duck taquitos were SO good That crema?? EVERYTHING. The brisket balls instantly took us back to Turks & Caicos --IFYKYK We also tried the quesadilla, and once again--another hit . So good that we ended up ordering another round of the brisket balls because why not? Shoutout to Sayde and Maria, who were absolutely amazing . Tequila shots were flowing , and we were convinced to order pecan pie with ice cream for dessert . I do wish the dessert had been complimentary, and the pie would've been a solid 10/10 if it were warm--but still appreciated. Takeaway: Bucket & Rope does food right , and Victor and his team truly make you feel like family . We'll definitely be back--especially for those half-price apps during the week

    Came for brunch and what a wonderful time was had!…read more We grabbed a spot on the patio and Johnna was our server. She was friendly, attentive, and gave some great suggestions. We started off with a pitcher of mimosa and the duck taquitos. I'm usually not a fan duck however I was told to give it a try. If you hadn't told me it was duck, I probably would have thought it was chicken. The mimosa was a build your own, it came with 3 juices - orange, pineapple and cranberry - and you got to pour as much or as little juice as you wanted. Between the two of us, we each got about 3 glasses. I got the French toast, which tasted like a deep fried donut, in a good way. The outside was crunchy, the inside still had the pillow custard texture. However in my opinion it needed more of the apple pecan slaw especially if you weren't trying to drown them in syrup. My friend had the chilequillas which she really enjoyed but did mention a few times that it was a little spicy. We ended the meal with dessert which was rich and luscious but oh so delicious. It was a cholesterol mouse that was covered in a hazelnut chocolate shell with a raspberry sauce. Overall a great time was had & I'd gladly go back to try more.

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    Bucket & Rope
    Bucket & Rope - Lamb chop on mashed potatoes

    Lamb chop on mashed potatoes

    Bucket & Rope - Outside of the establishment

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    Outside of the establishment

    Kitchen + Kocktails by Kevin Kelley - Dallas - Caribbean Jerk Lamb Chops

    Kitchen + Kocktails by Kevin Kelley - Dallas

    3.6(1.8k reviews)
    2.4 miDowntown
    $$$

    The service was exceptional and the food was amazing.The vibe was great,this was our first time but…read moredefinitely will not be our last.

    I hadn't been back to Kitchen + Kocktails by Kevin Kelley in over 3 years, but today I had a…read morecomplete change of heart and I'm so glad I came back! From the moment I sat down, the experience reminded me why this place became such a favorite. I started with a sample taste of the frozen D'USSÉ margarita, which was the perfect way to kick things off. For appetizers, I ordered the deviled eggs and the fried salmon bites, and both were absolutely amazing. Flavorful, fresh, and cooked just right. For my entrée, I clearly came hungry because I ordered both the jerk chicken with greens, smoked turkey, and mac and cheese, plus the catfish and spaghetti after our amazing waitress Justice highly recommended it. Let me just say, she did not miss. Everything was seasoned well, hot, and worth every bite. For drinks, I had the blackberry margarita and the tequila old fashioned. Both were strong, smooth, and definitely only for those who either walked there or took an Uber! Justice made the entire experience even better with her recommendations, attentiveness, and great energy. Overall, Kitchen + Kocktails is still amazing. Great food, strong drinks, and excellent service. I'm happy I gave it another visit because they absolutely delivered. Easy 5 stars!

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    Kitchen + Kocktails by Kevin Kelley - Dallas - Upstairs bar

    Upstairs bar

    Kitchen + Kocktails by Kevin Kelley - Dallas - Appetizer Trio

    Appetizer Trio

    Kitchen + Kocktails by Kevin Kelley - Dallas - Hugo Spritz + Frosè

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    Hugo Spritz + Frosè

    Restaurant Beatrice - cajun - Updated May 2026

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