If you're into seafood this is an excellent place to dine! The food was jam packed with flavor! Everything tasted fresh and delicious. The presentation was pleasant to my eyes and made me want to dig in! The place is small and I recommend you make reservations if you plan on going during dinner. There is street parking but very limited. The decor is just right for a seafood joint and isn't tacky like most seafood places. The service was excellent. We informed the waiter that it was our first and he took the time to walk us through their menu which was greatly appreciated. You're not going to get hefty portions here. The prices were adequate considering the quality you're enjoying. The dishes are meant to be shared amongst your party and we were advised to order at least 6-8 different dishes for a party of 4. Bon appetite and enjoy! read more

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We are from Decatur, IL, but were in town visiting friends over this past weekend who took us to mfk. Our group of 6 had a 6:45 p.m. seating. Every table inside was full, which is always a good thing to see. The space is clean, beautiful, simple. Reminds me of a cozy coastal kitchen. We had friends who had been there before, which was great, because they helped guide the meal. Our wonderful server said a group our size should probably go with 9-10 plates. We started with bar snacks (crispy trout skin), suzuki crudo, and boquerones, and crunch prawn heads. They were all fantastic! The generous pat of butter on the boquerones? To die for. We then ordered the goat cheese fritter, smoked trout toast, pork & veal meatballs, and seafood fideos. Again, everything was so heavenly. The goat cheese fritter was a nice palate cleanser before our larger plates came out. The seafood fideos was a superstar dish. Even though they were getting close to their 9:30 p.m. seating, they accommodated us by letting us order another round of boquerones and prawn heads for "dessert." We were all exhausted after the a long day at the pool, so during the middle of the meal, we ordered espresso martinis, which aren't on the menu, but the bartender came up with her own version on the fly and OMG! The best espresso martini any of us had ever had. Can't say enough good things about the friendly staff and the food!! They truly have their service down to an art. Definitely try it!! Can't wait to go back! read more

This place gets extra points for originality. Because they featured "small plates", the waiter advised me to order more than one. For me, an appetizer and an entrée were sufficient. The appetizer was crispy prawn heads, which is exactly as described - a plate of the front halves of 7 shrimp staring back at you, daring them to eat them whole. I wouldn't order this every day, but the spicy sauce complimented them well. The entrée - Seafood Fideos - was excellent. Capellini in a garlic wine sauce and lots of shellfish served in a bot. It was a bit messy disposing of all the clam, mussel, and shrimp shells, but the taste made it worthwhile. These 2 items with no drinks cost about $50, so prepare to spend quite a bit here. For me, this is a special occasions place. read more

One of the most outstanding restaurants around, they put an immense amount of pride in their food and they care greatly about their guests and it def shows in the food. If you haven't given this place a try than you must seriously one of the best around read more

Tried and true- mfk is my favorite restaurant in the City! Cozy and inviting, this neighborhood gem is always on the top of my list for solo dining or showing off Chicago to my friends. The staff is amazing! I always feel like I'm catching up with old friends when visiting. Make sure you try the suzuki crudo, boquerones, cantabrian salt-cured anchovies, crunchy prawn heads and Basque cake. Thank you mfk for years of outstanding service! Cheers! read more

Mfk - Crunchy Prawn Heads, Xato, Lemon, Paprika and Suzuki Crudo, Squid Ink Tostada, Guacamole - Seafood Near Me - Chicago, Illinois

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Lovely vibe. Excellent food overall. The Spanish tortilla was VERY salty but SO good. The roasted mushrooms were the highlight.

Went for restaurant week, but they will only do it for the table if everyone gets the restaurant week - which I personally don't like. It was super quaint, quick service and the 100 proof bourbon cocktail was so good! We ordered: -Ham Croquettes - delicious and plentiful. This dish definitely doesn't skip and the montamore cheese is delectable! -Cantabrian Salt Cured Anchovies - the dish overall was not what I was expecting, it's pieces of bread with butter and lemon zest with a little anchovy chillin on top. I think it if was a mixed spread of lemon, butter and anchovies - it may have been more my type of meal. -Smoked Trout Roe with Green Goddess and Olive Chimichurri is a little messy but pretty tasty. I expected the dish to be cold, but it was pretty room temp/a little warm. Not sure if I would order again. -Seafood Fideos - This dish is small and mighty, the seafood and the saffron mix so well together and the pasta was cooked perfectly. I absolutely would come back for this dish. I'd recommend as a date spot, or a fun place to sit at the bar and have some bar snacks/a pre meal. Super easy to get to as well and they have a coat rack in the front, which I appreciate! read more

Long time listen there first time caller. I have been thinking of going to FK for a while and finally I got to it. This is another hidden jewel in Chicago, one of those that have a lot of taste and body quality. The only thing I did not enjoy as much was the desert basque cake (sp) but erasing that, this is a place that needs to be visit. There's a couple of reviews from some currents out there, that did not reflect what I experience at all and seem to be fake reviews, most likely pissed because they require vaccination to visit. I had the suzuki bass crudo, lots of flavot in a small bite, the sauce for the potato + smoked piquillo croquettes was amazing I also see comments about the value of the food, yea it is not cheap bit is less expensive than other places that are not even in the Michelin guide. read more

I tried anchovies for the first time. It was ok, a little like sardines. I enjoyed the olive oil with bread. I enjoyed the salt cod, the portions were just right for lunch. I would definitely go again on a Sunday. read more

This was a fantastic experience. 6 of us had dinner, and we all had the Tasting Menu. Incredible ! Great service, great quality, and fantastic dishes with color, flavor and texture combinations that were sensational. Can't wait to go back. read more

"Whoa. What the hell was that blur that just blew by?" "Not totally sure, but I think it was dinner at Mfk." This tiny basement-level Spanish-and-seafood restaurant is superb on most levels--food, atmosphere, and (for the most part) service were all great. But it's even better if you like fast-forwarding through your meals. If you could get Mfk to slow down its clocks, you might actually have a five-star dining experience here, because all the food we ordered was excellent. But don't expect to have the time to savor it. Mfk apparently operates in an alternate universe from most humankind, where a seemingly European-style meal (i.e., Spanish, multi-course) that should have been leisurely paced at two or two-and-a-half hours is compressed into barely half that time. Except for that, and that's a pretty big "except," a great restaurant. Wonderful convivial ambience, an engaging and informative server (although he has to bear some of the blame for the wham-bam-thank-you-ma'am pacing), and the definitely the food. What we shared: --Ceviche (a buttery whitefish that I regrettably can't remember) served with a poblano guacamole on little squid ink tostadas--a subtle but delicious start --Boquerones, or gently-fishy, vinegary anchovies, served with piquillo peppers, shaved fennel, etc., on grilled baguettes (of the five items we had, this might have been the least successful, as the peppers seemed to come on a little strong versus everything else) --Perfectly fresh heirloom tomatoes that showcased the simplicity of the product --Mussels served in spicy & full-flavored tomato-based broth with chorizo, one of a handful of the best mussel presentations I've had --Whole loup de mer (sea bass) with mushrooms--absolutely terrific (Fish is almost always better when the head stays on!) Fantastic food. Too bad we barely had time to contemplate what we'd just eaten before the next dish was upon us. Decent list of (largely Spanish) wines by the glass (as well as bottles). Our server was very good with descriptions and advice about pairing them up with the food. read more

Get yourself to MFK! The food and service are excellent. The space is intimate yet relaxed. Yes, the tempura-fried avocado is a must! (How has this not become an appetizer staple at restaurants?!) I also had the boquerones along with the cobia collar and calm stew (which also comes with shrimp and toasted rustic bread). Both were stellar. Hands down, my favorite dish was the sturgeon with potato salad, which was recently added to the menu. Also, the "Platters / Feeds 2 or more" dishes are now available in half orders! Definitely a plus! I also really appreciated the service. Our server was very helpful as we were debating between dishes. He had a point view, which was welcomed. (On a side - I absolutely abhor it when a server says, "Well, everything is good. You really can't go wrong." I'm like, um...there are 30 items on this menu, I doubt they're all equally amazing. You're simply not being very helpful!...Ok...My rant is over.) Oh, and get the Firing Squad cocktail (tequila, mezcal, pomegranate molasses, lime, thai bitters). You'll thank me later. Enjoy! read more

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Everything I want in a dinner experience. Cute and cozy interior with incredible service, lovely storytelling from all staff. All of Archie's cocktails were delicious, and the sangria is definitely the best we've ever had. Must order the fideos and the boquerones! This is definitely a new go-to spot. I kind of want to live here? read more

Great new addition to the neighborhood! No other place like this one in the area. The foods are mostly served in tapa style portions and everything I tried was so tasty! Most of the options are seafood sides or veggies. It's a good idea to order more as you go so that you really can enjoy the experience. Must have a specialty cocktail or wine from the bar too! The bartender knows what she is doing and gives good recommendations to what you are into. I was there for their opening night and got to meet most of their staff and the owners- all great people to chat with! Good luck to them and glad you are close to my house! read more

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Tiny! I think there are a total of 5 tables (+ a small bar) in this quaint restaurant. We made a reservation for 7:30pm on a Tuesday night, but due to the lack of tables (and slow eating customers) they didn't seat us until 8:30pm. YES, a full hour after our reservation. Two (out of 4) of us did happen to arrive a bit late (took fooorreevver to find a parking spot), but our dining companions said the issue was more the lack of tables. In the meantime, while we waited we enjoyed a bottle of comped wine and ceviche at the bar. When the bill later arrived the owner assured us that he had comped the wine due to our long wait. Um, duh! The food was worth the wait. We were so hungry by the time we sat down that we practically ordered the entire menu...and I think ordered about 2-3 dishes too many. I enjoyed it all with the exception of one fish dish (exactly what is escaping me). As for standouts I loved the vermicilli and sea scallops. The owner and *I think* his wife were super friendly, apologetic about our wait and very passionate about the restaurant and food they serve. While part of me hesitates to go back due to parking difficulties and the long wait, I'm rooting for them to succeed. And if they keep cooking such good food I have no doubt they will. read more

I was visiting a friend in Chicago and she was super excited because one of her favorite restaurants was reopening that week and she got a reservation. What she didn't know was that another friend from NY was coming to visit as a surprise. The restaurant was closed so I messaged the restaurant through Instagram and Facebook and mfk graciously responded, updated our reservation without altering the original reservation so my friend wouldn't receive a notification. Dinner was delicious and the service was impeccable. Thank you so much for a great evening! read more

Mfk - Seafood Near Me - Chicago, Illinois

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Totally amazing experience. Wasn't sure what to expect with the small, basement local, but was so surprised and delighted with the interesting flavors taste profiles. Not everything was "our thing", per se, but let's face it, no place is perfect, but the food was so good, and our server went out of her way to ensure or night was unforgettable. So glad there's such a great restaurant in our neighborhood. We will definitely go back. read more

Made reservations here for the wife's parents in town. The atmosphere is amazing and the venue itself is actually very small. Be sure to make a reservation ahead of time. We started with the ceviche which was out of this world. Probably my favorite course. We also had the special which was grilled sardine. The spanish tortilla was super fluffy and the meatballs had some ridiculously good sauce. I could have eaten the sauce alone as soup. The pisco pineapple lime drink was ok, too much ice for me. Good selection of spanish beers. Definitely a family style dinner with large tapas. read more

Mfk - Meatballs - Seafood Near Me - Chicago, Illinois

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Wow. This is truly a hidden gem. I came here for dinner and loved it so much I came back for lunch a few days later. This place is tiny so if you can get here for lunch you'll likely have a more relaxed, less crowded experience. Either way, call and make a reservation. The food here is simply prepared, healthy, and is seafood heavy. I'll be back- I want to try everything on the menu! So far I've had: Ceviche: great combination, perfect bite Pork & Veal Meatballs: Hands down my favorite! A must order Shrimp & Green Papaya Salad: light, clean, citrusy "Fideous" Toasted Vermicelli: Meh, skip this, nothing special Brussel Sprouts: Yum! Super simple Sea Scallops: Great, prefectly cooked, buttery and great risotto with it 1/2 lb. shrimp w/chili oil: ok, skip this, nothing special read more

Mfk - Ceviche & Shrimp Papaya Salad - Seafood Near Me - Chicago, Illinois

mfk was just ok. The food was funky/interesting, but not that tasty and small portions for a big price tag. The most memorable plate was the prawn heads. Interesting and with a tasty sauce, but the combination of crunchy shell and eyeballs still on made eating one like jumping into a Tough Mudder ice bath. We all closed our eyes and bit down with a grimace. Our Facebook photo commemorating the dinner featured my bf trying to feed me a second one while I tore my head away closing my eyes and mouth. Ordering the $24 tiny seafood mixed plate - where you find the remainder of the prawn - makes you feel like you're getting swindled - since it seems like you're paying double for the same shrimp. The Beef Cheeks were easier to swallow, but nothing to come back for: mediocre flavor and six bites for $22. The drinks were tasty and fairly unique - though they can't seem to make a specialty drink without bitters. The space is cute, but an open kitchen at a seafood restaurant means you have to schedule a shower after dinner unless you want you want a layer of Eau de Poisson on you all night. We were not upset that we went, but we won't be back. read more

Mfk - "Here! Have another prawn head!" - Seafood Near Me - Chicago, Illinois

The question to ask yourself is: how do you feel about fried shrimp heads? That's not because everything on the menu is a fried shrimp head, but judging from our party's experience, they're a good litmus test for how you'll feel about the menu. By anybody's account, some of the items were just delicious -- boquerones with pepper and fennel, for example; or the "firing squad" cocktail which was so delicious that one of my companions stole it and forced me to order another. But other items were the subject of greater debate -- grilled shrimp on skewers, anchovies on buttered bread, and the aforementioned fried shrimp heads. These tended to be the items that played up the unabashed fishiness of some of the ingredients. Some of us found those items extremely delicious. Some of us found them a little off-putting. Some of us found them just kind of boring. That last one was me. read more

Light, fresh, Spanish seafood. I've been here a few times for lunch, and am always satisfied. The food is well-prepared and presented. Great spot for lunch. Only thing that I thought was strange was that I was the only patron in the restaurant 2 of the 3 times I went. read more

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** Part of my ongoing review of 2016 Bib Gourmand Restaurants ( https://www.yelp.com/list/bib-gourmand-chicago-chicago ) MFK is the platonic ideal of a Bib Gourmand stop. The service was excellent without being overly formal, the space was nice without being ostentatious, and the food was excellent without the possibility of having shredded truffles for a $20 surcharge. I came here on a Sunday with my friend, and I was happy to be immediately seated in the underground and limited space. A generous person would call the space cozy, but others would call the small space cramped. They do take reservations, so I think that as long as you have a seat (or only have to spend a little bit of time at the diminutive bar), "cozy" is the right call. I began my meal with an order of the boquerones ($12), anchovies served in almost a bruschetta fashion. I found them to be very good, and they performed their appetizing function perfectly - they were tasty and left me ready for my entree. My friend ordered a seasonal special, the fried smelt ($10). I am a huge fan of smelt, and these were done perfectly. You could still taste how fresh the smelt were, but the batter was crisp and pleasant as well. They were served with a tartar sauce on the side as well as a lemon, and I used a bit of both. If this is on the menu when you visit, I would strongly suggest that you partake. For my entree, I ordered the octopis with potato, lemon aioli and shallot ($18). It was exactly what I was hoping for - the octopus was tender, the potato provided a toothsome accompaniment, and the aioli was rich without overpowering the remainder of the dish. Along with the meal I had a pint of the Half Acre Pony ($8), for a total of $38, comfortably coming within the Bib Gourmand pre-tax cost of $40. They have one dessert on offer, the basque cake, but I saw two tables order it, and as someone who is not particularly interested in desserts I can't say that I was tempted. This is a restaurant that prides itself on mediterranean seafood, and if you want to explore the menu and challenge your palate, that is where you should spend you time. I was very happy to try this place, and I believe that the bib gourmand prices will allow you to explore this menu well. I am giving mfk 4 stars but as a bib gourmand choice it earns 5 stars. read more

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This place is a hidden gem! From the inviting atmosphere to the amazing food this place is a must! The service was impeccable, very knowledgeable and attentive. The food was absolutely amazing. Our pallets were open up to things I wouldn't have imagined trying. From prawn heads to trout toast, it was a wonderful experience. Will definite be going back! read more

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Dinner club pick with friends. A great choice to open your palette to different options.

Small, intimate environment (seriously, talking 5 tables and bar seating) made for a great dining experience. Service was friendly & attentive. Menu is full of items I've never had before, so I had a lot of fun sampling different plates. Highly recommend the albondigas. The dessert option is also lovely (forgot the name of the cake, but it's a must try). read more

One of the best hidden gems in chi. Intimate basement space that has a New York City vibe. Didn't want to write a review because I didn't want other people to find out about it. And I don't even really like seafood.. read more

Mfk - Menu - Seafood Near Me - Chicago, Illinois

Food tasted soooo so good. Staff was nice and very informative. Place had a really chill atmosphere with amazing music. An artist I've been really into lately, Tom Misch, played for at least 2 songs which was really cool. I provide the 4 stars, not 5, only because the amount of food you get for the price could be better. Place is very expensive so just be prepared to drop a quick buck. read more

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Tried this last night. My favorite part was the seersucker pocketsquaresque napkins, and the cocktails. We were seated right away at the bar with no reservation. It was too crowded and too loud for a Chicago dinner. (Srsly... half of Dan the wine supplier's ass was on my barstool, but he and Kate made good on it by giving some awesome food recs in town). Around 8pm a huuuge party rolled in and the volume just escalated to beyond unpleasant... since everyone now had to yell to be heard. Food was okay. The standouts were the tempura avocado, and the 1/2 lb skewered shrimp. We also tried ceviche, fregola, boquerones... which were all so-so. Service was confused and disorganized, but im sure as its a new place theyll get it together soon. I would try this place again if im in the area and if they take out a few place settings so that im not eating off my neighbor's plate or hearing about how hairy Jeff's back was. Fantabulous craft beer bar across the street! read more

MFK reminds me of a place you might find in New York; a cute little garden level space with a restaurant tucked inside. There are about four tables and the rest of the seats are around the bar. Given its size, there isn't space to wait, but they'll take your number and you can grab a drink at a nearby bar. We each started with a drink. I had a capirinha and he had a handcrafted drink by the bartender when the one he chose was unavailable. She really knows her stuff, she asked him a few questions about preferences and whipped him up something similar to what he initially wanted. MFK has jumped on the small plate bandwagon, the right way; a carefully curated menu of dishes rather than a smattering of everything (rarely executed well). We started out with the ceviche served on squid ink tortilla chips. The ceviche was excellent, my only complaint is that there are three chips, this makes sharing between two a bit awkward. Fortunately, he is generous and I got the third chip (I don't need to be told twice). For our next round of shared dishes, we went with the brussel sprouts and the beet chutney. Both were quite good, but we agreed the beets were the star of the two. The preparation was very different than any beet dish we've ever had and the addition of mustard sounded strange, but melded perfectly. For the last part of our meal, we parted ways. He ordered a half portion of the ribeye cap and I ordered one scallop and the squid veracruz. I can't speak for the ribeye except to say that he gobbled up every bite. I can't decide which of my two dishes I liked better. The scallop with risotto was rich, creamy and decadent - so good. The squid, served over crusty bread was excellent; perfectly cooked and not overly chewy. Definitely a lighter tasting dish when compared to the scallop, but not scant. For dessert we enjoyed a slice of the basque cake - simple and moist. Service was impeccable from the time we put our name on the waitlist. We were primarily helped by one guy, I wish I remembered his name; he was so friendly and attentive. The secret's out. MFK may be tucked into an inconspicuous space, but there's a steady stream of diners who have already discovered what a gem it is. I suggest you do the same, but maybe call ahead and for a reservation. read more

This is more like 3.5. We came here as a group of 5, and they set us up with a cute little table. The restaurant is very small and kind of cramped, but the ambiance is very cozy and cute. However, this place isn't ideal for a large group. I had the walking Spanglish cocktail and it was amazing. I ordered another. My husband also had one because he liked mine so much. We went to San Sebastian, Spain this summer and this place was kind of reminiscent of the pintxos bars there. It's very nice that we have a place like this in Chicago now. As a group we shared the croquettes, chicken fried escargot, ceviche, boquarones, octopus, scallops, shrimp and papaya salad, seafood fideou, and the basque cake. The standout was the scallops. The scallops were so delicious and the polenta they were served with were so creamy. Service was friendly and efficient. This place is a bit of a splurge, but it's tasty. Portions are rather small for the price too. We left satisfied but not that full at about 70 dollars a person. Not sure if I would return though because for this price, there are other options. Scallops: very good Croquettes: very good Chicken fried escargot: okay Ceviche: good boquarones: okay octopus: good Shrimp and papaya salad: good Seafood fideou: okay Basque cake: very good read more

After reading all of the excellent reviews, I decided to visit during the holidays while I was in Chicago. There was four of us so we got to try a good variety. The food was ok at best. I honestly can't understand what everyone likes so much about this place... especially given all of the amazing restaurants in Chicago. The location is pretty small, so I would recommend reservations. read more

3.5 stars rounding up. Good seafood, so-so service. MFK is a small restaurant at the garden unit level. I didn't realize how small until we got there. It is about 8 seats at the bar and maybe 4-6 tables. We were seated pretty quickly. It is tapas/small plate style so you can try a few different things. The food was solid. We ordered the bread ($6), snails ($16), ceviche ($14), mussels ($16), octopus ($18) and albondigas ($16). I'd skip the bread - bread comes with most of the dishes although the shallot butter was delicious. The snails and the albongidas were the favorites. The snails were in a delicious red pepper sauce. The albondigas had a nice texture and were seasoned really well. The octopus was cooked nicely but it was served cold. I think this was intentional but was not communicated - it was under the "plancha" section so I was expecting it hot. The ceviche and the mussels were good but nothing to write home about. Service was average at best and could be better. Our server was friendly but wasn't very familiar with all of the menu, especially the drinks. I was looking at a few cocktails and asked about some ingredients. He didn't know any of them and went back and forth with the bartender. It would have been easier if someone/the bartender could help as it was getting awkward. We went bottle of cava instead. While the wine list is on the smaller side, it was a solid cava. The other big service issue was that the dishes were oddly timed throughout the night. Some came really fast but then it took a really long time (20+ minutes) to get our last dish the mussels. The tab was about $150 before tip. I would go back although it may not be my first pick. The service would have to improve for this to be a more regular spot and earn a true 4 stars. read more

Mfk - Ceviche, snails, octopus, and mussels. - Seafood Near Me - Chicago, Illinois

This is one of my new favorite restaurants! The octopus special was divine and the albóndigas were awesome - didn't know what to expect for the celery root purée, but loved it. Moreover, service was excellent, and ambiance is pristine. Will definitely come back :) I'm a very happy customer. read more

Mfk - Grilled octopus YUM - Seafood Near Me - Chicago, Illinois

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Great service, great food. This is a very cozy little restaurant and only seating for about 20 people. Liked the intimate atmosphere. Our server was very attentive and came over to change our plates, pour wine, and give me new mugs of hot lemon water very often. Thanks! For a party of 4, they recommended getting 3-4 of the little bites, 2 from the soil, and 2 from the plancha. We ordered: 1. ceviche, poblano guacamole, squid ink tostada 2. crunchy prawn heads, xato 3. boquerones, citrus-garlic olive oil, pickled fresno pepper 4. roasted turnips, turnip greens, vegetable jus 5. farro risotto, red kale, pancetta bianco sardo 6. seafood "cataplana": tomato, saffron rice, shellfish 7. the daily special chicken rolls with roasted vegetables All of the food was very delicious! The ceviche and prawn heads were our favorites, but enjoyed ordering a bunch of dishes and sharing. read more

Very cute and very small on the garden level restaurant in Lincoln park. Had a mix of California/ Parisian vibe to it. Not loud either. I thought the staff would be very personable but on the contrary. Our waiter lacked interest in us or the food. She barely answered any of our questions, even when we asked to explain us the food better or portion size. The food itself was really good, minus a dish we absolutely disliked. Prawn heads ($9): fried and inedible, didn't think it through cause nobody eats the prawn heads anyway.. Ceviche ($14): BEST ceviche I have had in a long while and as good as Tantas ceviche. It was very fresh, acidic, and super flavorful. It was served on a chip to make it more edibles I preffered to eat the fish first cause it was so good. Poached shrimp salad ($14): I don't even like salads.. But this was the best salad of my life. I don't think I've ever had a perfectly cooked shrimp and this was it. The salad came with sugar snap peas, perfect crunch. Brussels sprouts ($9): they were good but nothing I would get at another restaurant. I would say skip it and make room for another dish. Boquerones: anchovies toast. Very acidic and light but it was a tasty dish not fishy at all. If you've never had something like this before order it but I grew up on food like this so it didn't impress me. Cobia collar and clams cataplana ($38 for full): the chef was not satisfied with the cook of the fish that night as our waiter informed us and offered to substitute the fish with scallops or shrimp, we chose scallops. Very tasty dish over all with a tomato based sauce. The scallops were beautifully cooked. The mussels were not dry and soaked in tomato juices. The prawns were also juicy and delicious and obviously we did not eat the heads, which made us wonder about that awful fried crunchy prawn head appetizer. Overall, great restaurant minus the server who could care less about our opinion. She did not care to listen to our feedback, especially when food was sent back. Also, there is one dessert on the menu, a piece of cake. Did not order it but that's kind of lame to just have one dessert option. Also, they do not serve tea. But stop by and check it out. read more

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Although this restaurant is very small, it wasn't crowded at all when I came on a Wednesday night (luckily). But if you're with a group of more than 4, I would book reservations in advance. The food here is exceptional. The menu is designed for sharing plates, and they can accommodate for dietary restrictions. The menu is always changing, but there do seem to be some staples on there. I would HIGHLY recommend getting the croquettes and the maitake mushrooms. The texture of the croquettes and the flavors of the maitake dish are just amazing. There is no other way to support this statement than to tell you to just try them yourself. And that warm bread you can order on the side - SO GOOD. I loved everything we had here. The cocktails, wine selection, and desserts were all fantastic as well. We ordered the basque cake and two different panna cottas because why not. You're here at mfk to enjoy yourself, so may as well go all out. read more

Small restaurant with good seafood options. Recommend reservations and parking may be an issue. Spanish Basque oriented food. Caipirinhas and white wine with dinner. The Tapas de Jamon was a great spreadable and shareable starter. The pea salad was excellent. I tried the prawn heads and was wary because of a past Chinatown experience but these were fine. Share the Seafood Fideos also excellent. We came early but restaurant filled up quickly and noise level was fine. Only why didn't rate 5 star as the restaurant does not do any special orders or changes to dishes. Looking forward to returning and trying more offerings from this great little restaurant read more

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Maybe they were just having a bad night, but they just couldn't manage to consistently cook their root veggies properly. We ordered a squash and beet salad (they were out of squash so it became a beet salad), prawn heads, escargot and pork shoulder. The prawn heads and escargot were impeccably made. The escargot was tender with no chewiness at all. The pork shoulder was fairly mediocre - a bit chewier than I'd like and the sauce was rather mild. Overall pretty average food-wise. read more

Stumbled upon this restaurant one night when I wanted Spanish food. We got tucked in at the bar without having a reservation. Every dish on point. Got an amazing sneak peek into the kitchen. Such an amazing experience. read more