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    Ella Elli

    4.5 (504 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    ELLA ELLI ATMOSPHERE

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    Recommended Reviews - Ella Elli

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    Kushal D.

    Ella Elli is such a hidden gem. The food and drinks here are delicious. We had foccacia, pizza, Brussels, potatoes, cacio de Pepe. The cacio de pepe is amazing, as is the focaccia! The service was pretty slow, but the waiter was very nice.

    Ciara W.

    Did their 20 wine tastings for $20 on a Sunday with friends, and we had a blast! All the wines were unique and I loved most of them. Beautiful space and the staff was friendly. One of the servers even brought a few complimentary pieces of bread so we had something to wash the wine down. Timing was a bit quick as some groups moved at different speeds from each of the designated tasting areas but overall a great time and deal!

    Cosmopolitan
    Nathan N.

    I have been coming to Ella Elli since its inception on Southport and it truly never disappoints. From brunch to dinner on a weekday or weeknight, their staff is friendly, the restaurant is cozy, and the food is consistently great. I came here on a Friday evening with a friend and got the perfect spot at the bar. They have little booths for two that are so fun to sit in and watch the activity of the staff slinging cocktails. We started with their French Onion Toast, and it was probably our favorite item we ate that evening. It was just like eating a French onion soup on toast. We split a pasta and a pizza for our main dishes, and of course polished off the evening with the Gooey Butter Cake. Between the cocktails to the dessert, we left full and content. I will definitely be back again soon. Cheers!

    Profiteroles
    Leslie C.

    Thank you to Leo for the excellent and attentive service on my birthday last week. My boyfriend treated me to a wonderful dinner here to celebrate my big day. Such a beautiful restaurant!!!! Very romantic. We were here on a snowy Monday evening. There was a snowstorm and I think most people stayed home so we were lucky that it wasn't crowded and we really got to soak up the ambiance. We took our time and had multiple courses and enjoyed sitting by the fire. The food was wonderful! We arrived towards the end of happy hour and took advantage of a tasty charcuterie board and fabulous red wine. They were moved on to the dinner menu. The Brussel sprouts were amazing and topped with a gooey delicious egg. The heirloom carrots were yummy too. My boyfriend's Moroccan chicken was so tender. Huge portion so I got to help him. I enjoyed my homemade Cacio e Pepe too. The profiteroles for dessert were lovely, and my Brandy Alexander dessert cocktail was fantastic. Everything was just lovely and perfect here. It was a very special evening.

    Cauliflower
    Addie C.

    We stopped into Ella Elli for happy hour after a day downtown. The atmosphere was absolutely perfect. We easily grabbed a seat at the bar, and got to ordered off the happy hour menu. They offer $8 martinis and glasses of wine along with three snack options. This starts at 4 p.m. and their full menu becomes available at 5 p.m. To drink, we got matching French martinis. These were spirit forward, but still really balanced. I ordered a second because you cannot beat this price. We ordered one of each snack to try. The meat and cheese board had a great selection. They rotate what is on the plate, but we got a creamy cheddar and spicy salami. It was paired with pickled veggies and olives and came with a cherry mustard spread. There is absolutely enough to share or perfect for one person who really loves charcuterie. The focaccia was incredible! I could have eaten an entire pan's worth. It had a crispy, crunchy crust with a light, fully center. The butter was rich and took me to heavenly place. The califlower was pretty good, but the other two snacks are in another level comparatively. It was made by the salsa verde. Leo was a great bartender, and all other staff members were friendly and personable. Everyone else sitting at the bar was talkative and fun to connect with. This is the spot if you want a relaxed but elegant evening in my favorite neighborhood in Chicago.

    restaurant week menu
    Gustav N.

    Dinner at Ella Elli (EE) was phenomenal! The food was great, the staff very attentive and helpful! Dined from the Restaurant Week menu. Of the restaurants tried during Restaurant Week, this is the tops by a clear margin. Had walked by EE multiple times when out for a walk, but had not had a chance to dine there - though from the sidewalk, the regular menu was interesting. The menu for Restaurant Week had a number of intriguing courses (see picture). There were four standout stellar courses. The food was superb. The Ahi Tuna Crudo was wonderfully plated. It is clear EE puts an emphasis on quality ingredients--you can't bad ingredients in a crudo. Presentation was excellent. Actually the experience began with a glass of bubbly - a very tasty prosecco. As very nice way to begin and set the entire meal on a great start. The Ricotta Gnocchi (come secondo, as the Italians would call the 2nd course). Was light but very flavorful! The truffle and mushroom sauce was creamy without being heavy. At this point it was tie between the first two courses for which was the favorite-both excellent. The Seabass was amazing! Cooked perfectly! The overall impression was a bright flavorful dish. Nice balance of acid and deep flavors. While the individual flavors were present but the sum of the parts was even better! Finishing off with the goat cheesecake - a suitable finish for a great meal. A few words about the other components of a great dining experience. The staff is super. They were attentive without hovering. EE definitely cares about the quality of the meal they are providing. They politely inquired as to our satisfaction and thoughts on each course. There was one issue, which they promptly addressed. They expressed a true desire to learn from their customers and understand how the dishes are received. I look forward to dining at EE again!

    Interior
    Vanessa R.

    According to my husband this is one of the BEST places he's been to, and I can tell you that the ambience is really cute and welcoming. Our server was attentive as well Portions are small ( so make sure you try different things and don't just order a few things from the menu or you'll be hungry at the end lol) Cocktails were good as well ( however my drink came with about 90% ice and 10% drink) so that was not a good thing at all. We came to celebrate our wedding anniversary and the host acknowledged it, however other places usually offer a dessert or glass of wine when you are celebrating a special occasion and that was not the case here so that was weird Overall a place we can recommend and come back to.

    Sea Bass
    Siena F.

    Absolutely fantastic spot for a GNO. My friends and I stopped by for dinner/drinks on a Friday night (with a reservation of course) and we all really enjoyed our food. The charcuterie board was beautiful and well curated, and the cauliflower was incredibly flavorful. We opted to each get our own main dish, and I got the sea bass which was light, tasty and beautifully plated. Our waitress was super attentive & made sure to give us the best recommendations for drinks as well which was super helpful! The restaurant is gorgeous, definitely recommend putting on a cute outfit and treating it as a special night! Next time we come we will definitely try the patio as well because it looked lovely on a summer day.

    Judy S.

    Beautiful location with plenty of comfortable seating. Highly recommend the charcuterie board! Jasmine was our waitress and very attentive and friendly. Located on the side street where it's a little bit more quiet and cozy. Outdoors seating is available.

    Lamb
    Emily T.

    Finally checked this place out for a happy hour on the Tuesday before Christmas! So glad I did because I will definitely be back. The happy hour menu is pretty small, but we were able to grab some $8 French martinis and focaccia. The focaccia was genuinely so excellent and was served with this cultured butter, that was some of the best I've ever had. For dinner, we split the Brussel sprouts and the lamb. I absolutely loved the Brussel sprouts, and they were served with an egg on top, which I thought was unique. I wasn't a fan of the lamb, but my friend absolutely loved it and I just don't think I'm a lamb person. The interior this restaurant feels very romantic, but also a great place to go with friends. The service was excellent and attentive. It just feels like a very high-level restaurant for a reasonable price. I definitely want to come back and I love the location in Southport!

    Dirty martinis
    Maralyn O.

    Great food and great service definitely will come back. My first time here and the little booth are amazing. The bar area is gorgeous. Everything about this place rocks.

    Tomato pizza
    Amber C.

    Absolutely loved our Sunday dinner at Ella Elli. We were a group of five and chose to sit outside to take advantage of the perfect weather. The patio was beautifully decorated--charming, cozy, and just far enough from the speakers that we could carry on full conversations without shouting. We'd already scoped out the menu ahead of time, so we ordered everything right away: cauliflower, artichokes, Nichols Farm leek pizza, tomato pizza, ricotta gnocchi, lamb scottadito, and beef short rib. The cauliflower was a standout starter--crispy on the outside, fork-tender inside. It sat on a rich feta-based sauce with a vibrant green herb drizzle. Absolutely delicious. Next came the artichokes, which had the perfect crunch from a layer of breadcrumbs. A great follow-up to the cauliflower. Then the carbs arrived: two pizzas and the gnocchi. * The leek pizza didn't have a strong leek flavor, but it packed a surprising (and welcome) little kick of heat. The big chunks of cheese melted on top were indulgent and satisfying. * The tomato pizza was loaded with flavor, especially thanks to the whole roasted garlic cloves scattered across the top. * Both pizzas were more like focaccia in texture--pillowy and thick--which worked really well, especially when we used them to mop up the remaining gnocchi sauce. * And the gnocchi--wow. Possibly the best I've ever had. Soft and chewy in that perfect handmade way, tossed in a rich truffle mushroom sauce that we couldn't stop raving about. At this point we were already full, but then came the showstoppers: the lamb and beef. * The lamb scottadito was beautifully seasoned with cumin, served over a saffron farro that added a lovely earthy base. The fatty bits near the bone were especially flavorful. * The beef short rib was cooked to a perfect medium-rare, tender and juicy. It came on a colorful bed of cabbage with a cool Greek yogurt sauce--an incredible combo that made every bite sing. We scraped those plates clean. We took a glance at the dessert menu but were way too full to even consider ordering more. One thing I really appreciated was the pacing of the meal: veggies first, then carbs, then proteins. Each course had room to shine, and it gave us time to really savor everything without feeling rushed. Can't wait to come back--next time we're definitely trying the sea bass and more of the pastas. Highly recommend for a leisurely dinner with great food, good vibes, and thoughtful service.

    Seabass
    Adriana C.

    Service and food were definitely tasty not to mention the homemade focaccia bread was out of this world!!! I also ordered the seabass bcus it was boneless but with skin and this is one of my fav seabass by far. Super tasty and Th

    Mushroom toast

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    Thanks for the 5 stars, Pan! We can't wait to see you again soon!

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    Page 1 of 13

    Ella Elli Reviews in Other Languages

    Ask the Community - Ella Elli

    Is the patio covered?

    There's a picture on their Yelp page. Looks somewhat but not fully covered.

    What are the happy hour specials for Tuesday's?

    SAME PRICE 7 DAYS A WEEK.

    Do you use halal meat by any chance?

    NO WE DONT.

    Are dogs allowed?

    I wouldn't think so but best give them a call and ask.

    Do you need a reservation for outdoor seating?

    Hi Carrie, being a small venue, I definitely suggest a reservation! If you are specifically looking to sit outside, I would note that while making the reservation as well!

    Is this place filling for dinner?

    Yes

    Can they accommodate gluten free?

    Hi Michelle! Just let your server know about your dietary restrictions and our team will do everything we can to get you a variety of options!

    View All 8 Questions

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    Figo Wine Bar - Meatballs

    Figo Wine Bar

    (329 reviews)

    $$

    Lakeview

    In an area packed with casual food spots, Figo is spicing things up! It's upscale but not…read morepretentious- perfect for meeting up with friends when you want to feel a little fancy without going through hoops getting ready. The staff was super attentive and kind, checking on us frequently. My friend and I stopped by for happy hour, and this should absolutely make it onto the list of the best in town. They have delicious wine, cocktails, and bites for nearly half of the regular price. I opted for the happy hour prosecco to drink, which was light-bodied and not too sweet. We split the meatballs and dates for bites and both were outstanding. I was super impressed with how tender the meatballs were, and they did not skimp on the flavorful marinara and cheese! The dates, which were topped with a white wine cheese sauce, were mouth-wateringly delicious and a must order. There was also complimentary focaccia with olive oil, which was greatly appreciated. With sea salt on top and a crispy exterior, I could easily have eaten a whole loaf. The only note I have is that the portions are small, so if you don't come during happy hour the prices are a bit steep for what you get. Will 100% be back soon to try more of the menu and highly recommend making the trek over here!

    Very cute spot right off the Belmont stop. We were able to take advantage of happy hour deals and…read moresat right at the bar. However, the bartender was not very nice, and we saw her stick her hand in someone's glass to get something out before serving it... Other than that though the hh glass of red, complementary bread with olive oil, and hh Brussels were all great!

    John’s Food and Wine - Milk Bread

    John’s Food and Wine

    (80 reviews)

    Lincoln Park, DePaul

    One of THE most amazing dinners I've ever had! Our daughter…read morehad been here & really wanted us to go on a recent visit. Got our reservation, studied the menu. You have to order with the hostess at the door, unusual, but don't panic--it works well. And you can always add dishes or drinks from your table. We ordered a number of dishes to share, one better than the next. It was a great experience. We'd love to go back.

    This restaurant made my husband's 40th birthday truly unforgettable. I flew in his best friend as a…read moresurprise, and from the moment we arrived, the staff went out of their way to keep the secret and pamper us along the way. Every interaction felt thoughtful and intentional. When his friend finally arrived, the staff was just as excited as we were--they made my husband feel incredibly celebrated, which meant the world to me. That kind of genuine hospitality is rare. And the food... absolutely incredible. Every dish hit: the oysters were fresh and briny, the clam pasta was rich and comforting, and the duck breast was cooked to perfection. Not a single miss. The cocktails were delicious and well-balanced, and Wine Director Owen truly spoiled us with thoughtful pairings and top-tier service. From start to finish, this was a 10/10 experience. If you're celebrating something special--or just want an amazing meal with exceptional service--this is the place. Highly, highly recommend.

    Willow Room - Arugula salad over avocado toast with poached eggs.

    Willow Room

    (428 reviews)

    $$

    Lincoln Park, DePaul

    Great dinner here tonight - had the mussels, burger, and octopus. All were exceptional. The drinks…read morewere also very good, and the service was awesome. Great meal overall.

    Chicago Restaurant week. I reviewed various dining options in search of a good place for dinner…read more Reddit gave me some ideas. I'd never been to Willow Room and liked that they had a four course dinner menu, with items I liked. I was able to make a reservation for a Saturday night at 8:15pm. PARKING Parking on Halsted on a Saturday night can be a nightmare, and it did take a minute to find street parking. North of the 1800 block is busier because there are several restaurants within a two block radius. Side streets are permit parking after 6pm. Meters on Halsted are $2.50/hr. ATMOSPHERE Willow Room was pretty packed. We had a reservation for 8:15pm and my party of two was seated right away. The restaurant features a full bar, dim lighting and is nice and roomy. They have banquette seating around the perimeter, in addition to tables in the middle. SERVICE Our server, who was very nice and accommodating during our dining experience, came by and gave us our menu's. I had already decided on the RW menu and after review, my friend was interested in the Beef Wellington (not on RW menu). Our server informed us that normally the whole table had to order off of the RW menu if one person does, but said she would check with the kitchen since this was the last day of RW. Luckily, we were able to proceed with ordering from different menu's. FOOD I ordered a raspberry Cosmopolitan. I'm a Riesling/Moscato girlie, but I tasted the Riesling and didn't like it. RW dinner was priced at $60. I ordered: First Course: Caesar Salad (Typical salad, was good) Second Course: Mussels (Tasted fine, came with a baguette) Third Course: Short Rib (Could've been slightly more tender and better seasoned. I've definitely had better. Wouldn't order again.) Fourth Course: Orange Ricotta Donuts (Donuts were very good. Three were served, a few more would have been more filling.) My friend ordered a glass of Pinot Noir and: Truffle Fries (Fries were very tasty. I would order again if I went back.) Beef Wellington (The breading was buttery and very good. The beef could've been more seasoned. I wouldn't order.) Key Lime Pie (Was not sweet and had no taste. When our server came back and saw it was uneaten, she offered to take it off the bill. It should be removed from the menu altogether.) The busboys and server were very attentive. Our water glasses were always filled. OVERALL The atmosphere was nice, our server was great. Of all the food we ordered, I would order the truffle fries and Cosmopolitan again. I did leave full and did take my leftover Short Rib to go. Main dishes needed more seasoning. I would dine here again and try a different menu (brunch/lunch), or Happy Hour if they offer it.

    Le Mistral - Inside the building - Le mistral is all the way down on the right side

    Le Mistral

    (12 reviews)

    Lincoln Park

    The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

    We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

    Ella Elli - wine_bars - Updated May 2026

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