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    Mexico 2000 Restaurant

    3.7 (204 reviews)
    ModerateMexican
    Closed 11:00 am - 12:30 AM (Next day)
    Updated 2 months ago

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    MEXICO 2000 RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Mexico 2000 Restaurant

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    3 Tacos with Rice and Beans
    Jordan C.

    This place is a hidden gem in the middle of Brooklyn, you might miss it if you walk by too fast but it is definitely worth going in. My friend and I had the sugar daddy, and the old fashion both were strong and tasty! We had some chips and salsa while we were looking over the menu and the owner suggested we have the table side guacamole, wow talk about fresh! I had the fajitas de res The steak was so tender and amazing with lots of peppers and onions which I love, and a fried egg on top. Also had three tacos which were super fresh I love a scratch kitchen. If you are in the area definitely stop in

    Tinga Taco
    Mizan R.

    Mexico2000 belongs to stay in the year 2000! i personally did not have a good time here despite the gorgeous back yard and colors. they charged us for random food and drinks that we did not order and there is a clear language barrier with english amongst a majority of the staff. the way they take orders is not efficient and a bad POS system which could explain the price they charged our table. the food was a miss and i wouldn't recommend the taco. the service also took forever for the food to come out and drinks were pretty watered down. i had much better mexican food and don't recommend this place there's much better spots.

    Cocktails
    Christy J.

    Not sure what all the hype is about. Must be the hookah (which we didn't try). We waited forever to be seated and the line kept getting longer behind us. They had no waiting list or system to seat everyone, so the entrance was a crowded mess. If you still decide to go there after reading my review, be sure to make a reservation, especially on a weekend. DO NOT use a Pulsd voucher, as they will not honor it. The manager/owner told us he doesn't know why the voucher exists because they are not involved with pulsd and has told them multiple times to take it down. I also checked in on yelp and a voucher for a free shot popped up. After giving us another story he eventually honored the yelp voucher. This place is pretty big. There's indoor table seating, seating at the bar, and an outdoor patio. The staff communication is terrible. 30 minutes after being seated and no one had come to take our order, but once our order was taken here come 3 other waitresses. The food and drinks took forever. Seems as if they might have been short staffed or just couldn't handle the crowd. The food was definitely not worth the wait. The beans smelled as if they had gone bad and the meat for the fajitas just wasn't good. The seafood dish also didn't give what it was supposed to give. We left annoyed and unsatisfied. I see a lot of people going here, but it's a no for me.

    Sam S.

    I'm not sure exactly why, but the name Mexico 2000 intrigued me so I figured I'd give it a try. The guac and salsa were fresh and flavorful, although I wish the chips were a bit warmer and fresher when they came out. The Ezquites though was the real star of the show, and I immediately tried looking up how to make the dish at home, but when I tried the next day it definitely didn't taste as good. The flavored margaritas were also very good, from the strong but delicious drink itself, to the sweet and salty rim, to the unique garnishing for each flavor, I definitely wanted to try more. A bit on the pricey end, but I'm glad I came. If I come back, it will definitely be during the Tuesday deal which includes 3 tacos and a margarita for about the same price as only a margarita on other days.

    Enchiladas de Mole
    Jolie S.

    Recently paid a visit to Mexico 2000 after a long dining hiatus to this establishment. The Mole Enchiladas were still fuego, but the drinks were not as good as I remember them tasting. Service has improved tremendously, and the manager is as hospitable as ever. Will definitely visit again for their HH specials!

    Passion fruit margarita
    Fabienne M.

    Nice chill spot I in between jobs and wanted a bit to eat and stopped in . The passion fruit margarita was made very well I definitely enjoyed it. The steak quesadilla was ok the steak was alil over cooked but was seasoned very well. It's a large restaurant. They also have outdoor seating large tv screens and my bartender was very pleasant.

    Scott S.

    Went here with my friend since we wanted to take an adventure. This place is near the hewes subway stop. We walked in and the restaurant was full and there was a party going on in the back. The service here was great and the waitress was nice and on the ball the whole meal. **To note they do include gratuity on your check. ** We got the guacamole and chips to start which was decent, unfortunately they don't make their own chips. For my meal I had the enchilada verde which was delicious and came with rice, beans, guacamole, sour cream and tomatoes. I also had a mojito which was strong and huge in size.

    Tamal Mole
    Monica M.

    The BEST brunch I've been to in a loooonnnngg time. My friend's birthday was here (10ish people) and everything was *chef's kiss* The drinks were sweet and tasty...but also strong. The kind of strong where you don't know it's that strong until you get up and try to stand. The sangria, the margarita and the rum punch were really good. My favorite was the margarita! I got the tamale mole and I could've licked my plate clean; it was amazing. Service here was so good! They gave us guacamole, salsa and chips throughout the night. We got birthday shots and overall, the staff were fun and attentive.

    Tacos w Shrimp
    Anessa O.

    The place is solid. Decent drinks (esthetically pleasing but doesn't really hit) the tacos and shrimp ceviche was bomb, everything was fresh but I waited over an hour for my tamal verde and that annoyed my soulllll ! Then to get it and it not tasting amazing was even more of a disappointment, ended up not even eating it. Good thing is the deducted MOST of the cost of the dish (charged $5.00) The server was nice enough I guess ... come back ?? R not . I think I'm done allowing tik tok to select the places I dine . Too much hype .

    Rum punch
    Kindel L.

    The food was great and didn't take long to come out. I wish there was more to choose from. The margarita was STRONG just how I like it! Great look key spot for brunch. Went on a Sunday and wasn't crowded. They offer hookah as well.

    Rice and beans
    Xiomara C.

    AMAZING!!!!! First, I would like to slap myself 100 times for not stopping by this place every single weekend I drove by it. Like why have I not stepped foot in there in person? I'm so mad I waited this long. I ordered online today and was NOT disappointed! The corn is soooo good. I opted not to have Chile powder on it due to sensitivity to spice and they respected my request and sent me a nice dressed up corn minus the spicy. I also had the carnitas tostadas and the carnitas was so juicy and flavorful and the tostada arrived nice and crisp. The cheese to meat ratio was just so darn good. The rice and beans were $3.00 each and I received a large portion, I absolutely loved it. The carnita taco was also soooo good with a nice toasty tortilla. There is absolutely nothing to complain about because I loved it all. I'm definitely having happy hour here for sure. I'm so glad I decided to give them a try. If you're second guessing it the way I did, don't, they're worth it.

    FU F.

    Very good Mexican food.. prices reasonable and ample meter parking right outside. Owner is very nice and cares about his customers.

    Rose en la vie
    Robyn T.

    The food was soooooo good !! The shrimp !! Don't get me started on the shrimp they're huge and flavorful and the price is amazing!! The drinks were absolutely a hit and soo many options you can't go wrong with great margaritas and they offer deals on drinks frequently. They also offer hookah which is a great addition to a fun night. The service is quick and very attentive and the ambiance is laid back but with great music.

    It's a celebration

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    4 months ago

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    5 months ago

    Food and service were incredible. I got the fish and barbacoa tacos and the Mexican sangria just now, and it was delicious!

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    Page 1 of 6

    Ask the Community - Mexico 2000 Restaurant

    When is happy hour?

    4-8pm every day! $7 drinks, $4 specific beers

    View All 3 Questions

    Review Highlights - Mexico 2000 Restaurant

    I also had the carnitas tostadas and the carnitas was so juicy and flavorful and the tostada arrived nice and crisp.

    $16 Carnitas

    Read more highlights

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    Chela Park Slope

    Chela Park Slope

    4.5(779 reviews)
    3.0 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(720 reviews)
    0.3 miWilliamsburg - South Side
    $$$

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Mexico 2000 Restaurant - mexican - Updated May 2026

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