Seven adults for evening meal. All but one first timers. Loved the "repeal prohibition" drinks list. Cincinnati sidecar was a nice throw-back. Everyone enjoyed the service and festive atmosphere. Lively, yet we could hear each other in conversation. Items ordered and enjoyed were: Salmon Octopus Charcuterie Pork shank Red Drum Sides were nice as well. Grits were good, but not great. Pate, cheese, and bread from charcuterie selection were very nice. Recommended and I'm looking forward to my next meal there. read more

Metropole was the location for my March 2016 wedding reception. Their level of execution was extraordinary! They provided a delicious, interesting, dynamic menu of vegan foods and drinks for our wedding guests. EVERYONE (vegans and omnivores alike) walked away raving and had such a wonderful time. The staff provided attentive and graceful service. We could not possibly be more pleased! read more

Only had one plate burnt carrot salad, loved the concept I would have liked a little more complex flavoring read more

Metropole - New American Near Me - Cincinnati, Ohio

I went to this place for breakfast and I loved the breakfast sandwich in Metropole. Definitely recommended!

What an amazing lunch ! Everything was well seasoned and paired nicely together. We started with the broccoli beignets which were delicious. I'm a huge fan of the NoLa favorite which are sweet, but these were savory. I then had the burnt carrot salad; something I've never tried before. I would highly recommend trying this. Plenty of chewy and crunchy bits throughout. With the added chicken, it was the perfect meal. read more

Very professional and friendly staff! Very clean and welcoming facility! Food is amazing!! I had the salmon and my wife had the steak, both dishes were excellently prepared and DELICIOUS!! Our waiter, "Jeremy", was very friendly, professional, and welcoming. He even asked us if we had any time constraints so we would have plenty of time to enjoy our meal. For dessert dish, we ordered the ice cream and sorbet....again, DELICIOUS!! A little pricey, two entrées with water and one dessert came to $72 + tip, but it's well worth it. read more

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Great food, really enjoyed the ambiance, art and shrubs. I would totally recommend this place. My husband and I went here for date night and it was great. Had a great meal and went and saw an exhibit opening in the other side of the hotel! read more

I came here with my boyfriend for his birthday/our anniversary and we were blown away! Overall extremely satisfied and WOWed. Very trendy atmosphere and friendly staff. Started with charcuterie and accompaniments, which you can select 5 for $21. We were surprised that it came with extra accompaniments, more than the 5 we chose. The smoked grapes were my favorite. We both felt it was really great value for what we got. Next we had the carrot salad (amazing!! Nothing else like it in the city) and the foie. I myself am not a fan of foie gras but my boyfriend cleaned his plate! Next I had the burger, and I'm not kidding when I say it was the best burger I've ever had. It came with a mountain of French fries! I felt everything was extremely well seasoned. My boyfriend got the grilled hanger steak and enjoyed it very much. It was perfect medium rare, as he ordered. They gave us macarons, complimentary, for his birthday, which were quite good, if a little cold from being in the fridge. Service was a good pace, and our waiter Archie did a nice job with recommendations. We will be back!! read more

This is a great date night spot or place for a quiet dinner. The carrot salad is delicious and definitely a must have the charred carrots are perfect. The bill comes with cotton candy which is the perfect ending to a lovely culinary experience. read more

Our second visit this year. The poorest of service. Had reservations... Checked in and host forgot about us. Reminded him...told us oh ya...will seat you at nice location in a minute. Forgot about us again. Gave our name and told us he thought we had been seated. Assured everything would be perfect once we got seated...not. Forgot our cocktails...had to remind waiter. And so on... Food was fantastic, however. Not certain we'd come back... read more

The food here was abysmal. I got a pasta dish, mushroom spuccati, expecting a creamy mushroom filled pasta. It arrived lukewarm, watery, and full of vinegar! Totally gross. And pricey. The servers/bartenders were nice, but that's where it ends. I told them I hated the dish and she said "oh, I'm sorry." Even though I will likely stay at this hotel again, I'm never eating here again. read more

I have not had the chance to go to dinner here yet, but I stopped in to have a quick bite on a Sunday morning and tried the cinnamon bun and frites. Both were really awesome. Can't wait to go for a full meal. read more

Love metropole. Tyler the manager is an awesome guy, service is always top notch. The menu is somewhat limited at times but there's always something good to order. Metropole is a place where you can go for either a week night dinner or an event. It's also a great bar to just grab a drink and walk around the hotel with. read more

Metropole? More like Metro-hole in my stomach the exact size and shape of a sloppy joe. Get with the 21st century, 21c Hotel. Add a sloppy joe to your menu. The food at Metropole fits right in with the overlying theme, as each dish is a true work of art. Perhaps that's why they choose to omit one of the world's most beautiful delicacies - maybe it's a statement on loss, or disappointment, or empty despair. I don't know. I just want to eat a sloppy joe. 5 stars. Disappointing. read more

We read previous reviews and was skeptical...then we arrived...arrived to AWESOMENESS! From breakfast to dinner, the food and staff were amazing! Creative, fresh and traditional. Well worth the price. Great way to celebrate our special day!! read more

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Ok if your into spending $200 for a small plate of food, this is the place. Portions are tiny and prices are high. Nice place, clean, good service, prices are just crazy high. Friends ordered a bottle of wine with our dinners, total for the 4 of us was $400+, it was crazy for what we got. Will NOT go again. I understand these places can charge that much and I expected to be paying that much, but not for the tiny amount of food we got. read more

Recently had dinner at Metropole to celebrate the holidays with family and it was a great choice. Short but varied menu, strong wine list, and attentive service. The evening was just what we'd hoped for and we would definitely return. read more

Review # 1: We went here on a Saturday evening and found the restaurant to exceed our expectations. First some context: my husband is vegetarian and I'm allergic to shellfish. When we mentioned this, our server didn't skip a beat and said, "of course, we can accommodate this and here's what you can eat, or we can make something else for you." That was a good start. I ordered the burnt carrot salad which had the right level of textures and tastes. Carrots have never tasted so good. The husband had the corn soup, without the guanciale, and it was also beautiful. Creamy, soft and cold. For the main, I had the amberjack and omg, not only was it beautiful, but it was gorgeously aromatic. It's hard to get fish to taste unfishy and smell aromatic but this managed to smell good even to my non fish eating husband. The gnocchi that he had, was well made and light and soft. It was not at all salty. You could listen to the review below but my sense from reading his review is that he wants a big old portion of food because he's paying a lot of money--kinda not how it works.. We ended with the panna cotta, which was actually the right texture and not just a congealed mass of cream that so often masquerades as panna cotta. Definitely a win. The cocktails were probably less exciting than I would have wanted but the wine list looked fabulous and I think I would have done better with those. Overall, the metropole was a good experience for us and I think it's also nice to have a place that was nice to us because we respect and care for food. We were lucky, quite by accident, to get an early reservation. As we were leaving, we noticed a lot of younger people who were excessively loud as well as aging Gen X'ers (not unlike ourselves in age but not in comportment) desperately trying to act like they were still 20. So my advice if you're there for the food--go early, like 6:30 pm and avoid the fools. Or go on a weekday. Review #2: Second Visit. I went with 2 friends and am adding a review because I had a completely different experience the second time through--it was practically a different restaurant. We did not have the same awesome server we had the first time; in fact, everything that went wrong, I would attribute exclusively to the mean and condescending nature of our server. When we arrived, we were chatting and did not put in a food order right away. We were being courteous and waiting for our friend to arrive--it was a weekday the place was not full. By 7 we were ready to order. My friend inquired what the "white" gazpacho was and we when we were told we didn't need an explanation of what gazpacho was, and to explain the white portion, she had to consult her 'cheat' sheet--fine, whatever. We asked for other dishes--the chilled corn soup (which had apparently run out). Leaving aside the issue of that, we ordered other things--appetizer and entree--and then all was well, or so we thought. Appetizer arrived and we were eating that for 43 minutes--at which time, I wondered where our entrees were and what we ought to do, since we had a show at 8pm. When our server came over, she was completely unsympathetic and instead of apologizing, said to us, "I wish you'd told me you had a show to go to!". She chided us as if we were petulant children behaving badly. She told us our entrees would take 6-8 minutes to finish preparing, not giving us the option to cancel our orders, effectively making it necessary for us to ask for our dinners to go. Not an apology for her--just a really bad attitude. In fact, it was the manager who came and apologized to us and invited us to come back to dessert after the show. It was the manager who brought our food out. And it was the manager who brought us our cheque and rang up our credit cards. Of course, it was also the server who got the 20% tip we left because we are not unethical, but never has someone been so patently awful at their job and less deserving. Ultimately, the food was fine (I had the burnt carrot salad again, and several hours later I heated up gnocchi) but I've certainly had to think twice about whether I want to recommend this place to friends anymore. I abhor inconsistent service and I'm really at a loss to understand the radically different experiences within the space of less than a month; I can only chalk it up to getting a server who cared about her work and another who has nothing but utter disdain for restaurant goers. I really felt sad about having this experience because I loved this place and speaking well of Cincinnati food establishments to out of town friends. I just don't feel I can reasonably bring myself or friends here again, and certainly not friends from out of town. Review #3 I've now been about 6-7 time since and never again has service been as abbhorent as it was on my second visit. I wanted to give it another chance and I'm glad I did. It is my go to for entertaining work visitors from out of town. read more

My wife and I felt welcomed from the moment we handed the keys to the valet. Lots of greetings and smiles from the staff. Wine service in lounge was quick and the 2010 Zinfandel was above average. We were quickly seated at the communal table near the wide open kitchen. This was an experience on many levels. To be able to share and review unique appetizers with people that you just met is pleasantly out of the box. The brussel sprouts were my favorite and I know that sounds strange - I have not had one since I was a kid. I sampled the beets, the mushrooms, the eggplant and the foix gras and they were all wonderful and delicate. My main course was the pork and leeks which was well presented and the spices were subtle. For us, the entire night was an experience. From interacting with those at our table to the wait staff and the managers - it was all good. read more

If we would have skipped the main course I would probably be giving this place five stars. We started the meal with a couple appetizers that were just incredible (seared squid and Carrot salad). Unfortunately the entree (Amish chicken) was completely bland and a total disappointment. read more

The ambiance was nice but the food was mediocre at best. My tofu dish was a tad too salty but what ruined it was that the charcoal from the kitchen was on my tofu it was grainy when chewing on it. The salmon was overcooked when we asked for medium rare. But they had a cool art collection right outside of the restaurant, so that's pretty spiffy. read more

I have been to Metropole twice now and really enjoyed the food both times. The first time I came here was with my wife. They have a long white padded booth-like bench on one side lined with small tables and we were seated in the corner. This was nice because the bench turns the corner and we were both able to sit on the bench and still face each other. We ordered the octopus and burnt carrot salad to start with and both of these were fantastic. The burnt carrot salad was easily one of the best salads I have ever eaten. It is not like a standard salad with lots of green leaves but more like roasted vegetables. For the entree, I ordered the roasted chicken that had been roasted over an open fire and it was delicious. My wife ordered monk fish but unfortunately they had run out as we had a later reservation. They offered her the same dish with salmon as a replacement and it was still very good. The second time we stopped in was recently for my wife's birthday with my parents and grandmother. We once again started with the burnt carrot salad and octopus because it had been so good the last time and it was just as great. The octopus was lightly charred and delicious with garbanzo beans and currants with a couple slices of a hot pepper. I ordered the grilled NY strip steak which came with burrata (kind of a cross between mozzarella and ricotta), root vegetables sliced like chips, smoked grapes, and charred tomatoes. The steak was perfect (ordered medium rare) with a little charring on the ends and red and juicy inside. The smoked grapes were great with an intense smokiness when you put it in your mouth followed by a burst of sweetness when you bite into it. My wife had the smoked chicken which is a half chicken with grilled leeks, onions, and spinach and cheese dumplings. The smoke flavor was strong throughout the chicken and was amazing. Everything that was smoked that we ate had more smoke flavor than anything I have ever had (we asked and they use chicory to smoke with). I also tried (from other people) a bite of salmon that was perfectly cooked and a bite of porgy (type of whiter fish) that was also very good and came as a whole fish with bones and all. For dessert, we shared a pineapple upside down cake with coconut ice cream, pineapple anise jam, and coated almonds with tarragon. The cake was good and moist and the ice cream and almonds were also good. Since it was my wife's birthday they also brought out two macarons (which were twice as big as the small macarons I often see) and they were delicious. So far, everything I have tried at Metropole has been fantastic and the service is always great. We have always ordered wine by the bottle and while the wine is pricey we have always liked what we drank. I will note that I found the chairs we sat in to be somewhat uncomfortable, but that was the only negative. At the end, when you get the bill they always bring some lemon cotton candy too. I will definitely return and enjoy more food at this great restaurant. read more

I had the pleasure if trying out Metropole's lunch menu today. Something they just started this week. It was fantastic. I highly recommend the burnt carrot & avocado salad. The service is superb, the dining area is comfortable, and it's SO fun to watch Chef Paley in his open air kitchen. I'm dying to go back and try the "shrub" drinks - a vinegar based syrup beverage with your choice of clementine, blood orange or beet flavoring. Intriguing! Until next time... read more

Went here last night for dinner with friends that like to share everything, so was able to sample a good amount of the menu. The atmosphere is great! Very open, clean, and "organic" feel. They do not cram the tables together which really helps when you are seated in the middle of the room. The bar and the kitchen are all open and are visible from essentially every table. The lobby and restrooms are still under construction with the hotel, but I am anxious to see the real finished product! We started out with a few of their specialty cocktails at the bar: a honey-infused vodka w/ lime, soda & jalapeno and cava with lychee being the favorites (do not recall their specialty names). Prices ranged from $8-$11 per cocktail. We sat in the middle of the restaurant and had clear view of the bar and kitchen/oven. I think the this view of the upbeat bar crowd and hustle/bustle kitchen actually added to the atmosphere of the entire restaurant. For all of the hard surfaces and open layout, I was surprised that the noise level was not much louder. The restaurant was booked and I still felt comfortable right smack in the middle of everything. They place 4ft tall plastic penguins throughout the restaurant, which is strange, but definitely was a source of entertainment towards the end of the night. As I am seeing more and more in Cincinnati, this definitely offers a unique big city feel. The wine list is good, but pricey with the lowest priced bottle of white wine being $40. We ordered a White Bourdeaux, followed by a Pinot Blanc.. both good. I will tell you that when we order, it is very random... we mix everything together regardless of the course. They immediately put out a basket of fresh french-loaf bread that is AMAZING and is accompanied with a smoked butter. I am not a bread eater prior to meals and I couldn't help myself! Come to find out it is provided by Blue Oven Bakery (Findlay Market Baker), which was no surprise. We ended up getting a second basket.. We started out with the leek & celeriac soup, Foie Gras, roasted marrow bones, and seared octopus. The soup is served with two oysters and we all thought it was very good! My friend is a huge octopus fan and said it was just OK and I can agree with this although I don't eat much octopus. We all agreed that the marrow was again good, but not exceptional. The Foie Gras was definitely the favorite.. delicious! For our second round, we ordered the string-roasted chicken, pork confit, roasted cauliflower, and vinegar-poached beet salad. To our surprise, we loved the pork!! Different preparation and it was outstanding. The chicken was moist and also had a great flavor to it. The beet salad was good, but honestly nothing more than any other beet salad I've ordered. The cauliflower was pretty basic as well and we were surprised that it was cold... we all agreed it should be a warm dish. We wanted to try the skirt steak, but they were unfortunately sold out, along with the Walleye. For dessert, we chose the smoked pear and caramelized citrus caramel. The pear was much better but nothing jaw-dropping about either one. Overall, it was a great experience and the food was very good! There is some room for tweaking, as to be expected with a newer restaurant, but I am definitely excited to come back here! read more

Interesting, creative food finally comes to Cincinnati in a fun and approachable place. Mel and Bonnie took great care of us last night...terrific folks who love their jobs and the food. I cannot recommend a place more. A must have experience for anyone wanting something more. read more

The service was pretty good and the penguins add an interesting flare. For breakfast, there were reasonable portion sizes but "southern grits" require the use of butter and should not be quite so lumpy. We had room service delivered for dinner and the burgers were really quite good. The 3 star rating is for the pricing, really. The food is pretty good, but high compared to others in the area. read more

A lovely festive meal. Duck breast and cherry stuffing. Apricot cider. Plus an amuse bouche of lemon cotton candy. Thanks.

Came in one night for a quick bite at the bar and was blown away by the food, service, and drinks. The hamburger was phenomenal. The night I ate here, their patty used a mix of ground bison, chuck, and bacon. Perfect bun to soak up juices from the patty. Nice proportions of toppings and sauce. I still think about that cheeseburger. Came back the next night for a Manhattan and fish entree. Equally delicious cocktail and dish. Highly recommend eating at Metropole when you are in Cincinnati. read more

Food was good but about the level of Longhorns Steakhouse but priced like Jeff Ruby's. Menu is small. Waiter did his best but did not know daily lunch plate and thought Reisling was a red wine. And he was training another waiter! Atmosphere and decoration were nice in a bright and airy room. Overall a nice experience with a hefty price tag. BTW, those French fries were good but not the best in town OR to die for. read more

I stayed at the 21C for my 5th anniversary in March 2014. The hotel set reservations for me at Metropole. We got a wonderful seat at the counter and watched burnt carrot salads and cheese appetizers being prepared. Fun. We chatted with the chefs and a couple sitting next to us, which was very enjoyable. Metropole has great atmosphere, a wonderful bar, friendly and attentive staff. I can say that my night was quite fun and enjoyable. Why do I only give Metropole three stars? I ordered the pork loin, only because I would never order pork loin. It's something I grew up eating and isn't an entree I would associate with an upscale dining experience. I know it sounds unfair to complain that my pork loin was too "porky," but I can honestly say it didn't taste any different than the stuff my mom made. Now don't get me wrong, my mom was a perfectly fine cook, but she was no master chef or anything. Her pork loin was ok. Metropole's was about the same. I guess I expected the chef to transform it into something better. This was nothing more than a hunk of pork and it took me back to my childhood days of mom's porky pork and fishy-tasting fish. I suppose this review isn't going to influence anyone. Maybe a hunk of pork shouldn't weigh so heavily on my mind. But this was an expensive piece of pork, not the stuff mom got on sale at Kroger. read more

Went for restaurant week twice in 2017 and loved every minute. Except for the dessert. And the fish which was too salty. I wish so hard that I could give this 5 stars but the inconsistency with the dessert gives me pause. The soup, salad and main courses were mostly on point but that pesky tort... the second time I visited the dessert was way off and I just can't. Make your dessert right and acknowledge when your customer recognizes your miatake. Unfortunately my waiter did not feel that a runny tort was out of the norm. Bummer. read more

Lovely staff, excellent drinks, outstanding food, great atmosphere. The roasted cauliflower with puffed rice was out of this world. The cherry sorbet, delicious. The okra appetizer was loaded with flavor. The food was creative and beautifully played (generous portions and priced right). Highly recommend this restaurant! read more

I had a great time at Metropole last weekend noshing on lite bites and enjoying some champagne. The charcuterie selection was fantastic - try the duck prosciutto, and the cheeses were very tasty. read more

Wow. We were blown away by our first trip here. Really awesome and adventurous food, very reasonable prices, huge servings, and awesome service. We went for my fiancé's birthday dinner and we were so happy we chose it. We started with the Waygu Tartar which was a giant portion served with delicious toppings like fried shallots and some lightly dressed greens. The flavors combined perfectly. The butternut squash soup was served with an everything cracker spread with pâté and topped with fried sage. Seriously amazing! We had to try the burnt carrot salad. It was incredibly Interesting with so many flavors and textures. It was impressive how well they worked together. I probably wouldn't get it again but you have to experience it. We had the Basted Burger for the entree. Even splitting it, we couldn't finish it. It was phenomenal. The bacon and apple butter made it heaven in my mouth. Possible my new favorite burger. We had to get dessert. We had the Chocolate Budino. Oh. My. God. I can't even express how amazing it was with the chocolate mousse and wine poached pear and cardamom ice cream and honey comb candy. Yum!! They even gave us some birthday macaroons. Nothing disappointed and everything was better and more than expected for much less than I expected to pay. read more

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I recently ate here with hubby and 2 friends during Restaurant Week. We always look to try new places during Restaurant Week and all four of us were excited to try Metropole after hearing great things. The only disappointing thing was the size of the menu on offer, 2 appetizers, 3 mains and 2 desserts. However the food was very good and most of us enjoyed the food. We all had the pea soup to start, it had an excellent flavor and was a perfect t portion size. The mains were a mixed bag, my friend and I had the Carp, having never eaten Carp before I was really delighted with the choice, it was cooked to perfection with a really lovely flavor. My husband had the Broadbent ham which he really enjoyed, I had a small bite and it was nice, but I'm glad I selected the Carp. The last dish was the Chuck roast which was very average, way too fatty and served lukewarm, that was really disappointing. The final choice was a custard tart, absolutely delicious and a peanut butter cake, which was really nice but the tart was so lovely it couldn't be beaten.i also had a really nice glass of Rose, Chapoutier Belleruche 2015, really refreshing , I've since bought a few bottles to enjoy at home. The service was impeccable and should be called out for its quality. After dinner we explored the hotel and museum which was great fun too. I will go back again and try the full menu, it's an interesting place and overall the food was definitely worth another visit. read more

Growing pains. Went on a quiet Weds night after New Years. The bar service was great and the house cured charcuterie was delectable. Beyond that, things got dicey. Undercooked pasta, DRY chicken. The pork was delicious, but nothing I can't do at home. I will try it again as the atmosphere and bar are fantastic. I will give it some time to settle in. read more

Wow! This is a lot better than the reviews listed here. Highly recommended for fresh, locally sourced dishes, prepared with a sure and delicate touch. This is the cuisine of the coasts brought to Cincinnati. Well done! The roasted chicken was fantastic. The quinoa fritter was fresh and new. And the Lemon Semifreddo is a must have dessert (try to figure out the surprise ingredient in the meringue). read more

I always do my research if I have the time, and was looking forward to a special meal at Metropole prior to seeing Wicked across the street at the Aronoff. The interior was sleek and modern, with fun, animated art on one wall. I had reserved through Open Table and mentioned we would need to be out in time for the theater, and was pleased when we were met at the hostess desk that she had that information. Our reservation was at 5:30 for a 7:30 show. Plenty of time, right? Read on.... We ordered a special cocktail from their menu, and it took a good 10+ minutes for it to arrive. Again, it was early, we were one of only 4 or so tables, so the server apologized. I was disappointed with the offerings from the 3 course prix fixe (choice of salad or soup, choice of salmon or pork, nice options for dessert) menu, so we decided to order off the regular menu.Smoked butter and bread came to the table right away, and I really enjoyed the flavor of the butter. Interesting and a lot of flavor. I liked it more than my daughter, but not a surprise because I am a big fan of smokey flavors. My daughter ordered the grilled broccoli and the double cheeseburger, and I ordered the burnt carrot and avocado salad and the double cheeseburger. The salad was fabulous and should not be missed! We got the broccoli also as a first course, and it, too, was delicious with a lovely aioli. After a rather lengthy wait, our burgers and fries came out. Very tall burger, and we didn't want to drop food all over, so we both decided to eat it with a knife and fork. Burgers should be picked up with the hands, but it would have been impossible no matter how much one would smash down the bun...we tried. Fries were good, no surprises there except that our food was at our table for a while before the server offered ketchup. Some foods go well with ketchup, like french fries, and that would have been nice from the start. We finished about 6:50, and when offered a look at the dessert menu, we decided to share the flourless chocolate cake with a praline and ice creams. This is when our experience went downhill, fast. We waited nearly 30 minutes for the dessert to arrive, and even stopped the server to ask for our check before the dessert came to the table. It would have been nice to have had some checking with us at this point to see if we wanted to skip the dessert, but it was already on the check and the server was no where to be found. I decided to go ahead and pay now, regardless, in order to get to the theater on time, and when I got out the cash (to make it faster) the dessert finally arrived. We noticed every other table got a lovely cup of lemon cotton candy (I'm a big fan!) but we, for some reason, never did get any. A disappointment, as it looked fun and and nice little treat. The server never returned to the table after the dessert was brought, so we left the money/tip on the table and ran across to the Aronoff just as the final bell was sounding. Likely not to return to the Metropole, and I did love that burnt carrot salad, but a shame not to take just a little better care of the guests. read more

We were told we could bring our own wine. Then when we showed up they denied allowing us to opening a 15 year old bottle of cab, because the wine and beverage person didn't have enough time to review the bottle we brought in.... yikes. During dinner service they closed the women's restroom down for a normal cleaning... my wife tried to use the restroom and was told no. Great service.... I had to ask the manager to find a bathroom my wife could use. Apparently they wanted the women at the bar and in the restaurant to pee outside. I got the duck it was mediocre at best, she got the chicken and it was good. They messed our dessert up, took 45 minutes to get 5 chocolate chip cookies. read more

A great destination for downtown dining.. We had the charcuterie plate, oysters, and the steak. It was all really good.. The wine and craft cocktails we spot on as well. Check it out! read more