After multiple outings at Fukuryu and Menya ramen, I finally got the chance today to try out the ramen at Meshikou. It was overall an excellent meal-- but I can't quite jump out and label this the best ramen in town like many of the top reviews say.
So first of all, I do think that they have the best noodles out of the ramen shops in Columbus. It's cooked just right, with a good firmness to it. I'd say Menya's is second place, while Fukuryu's noodle is easily their weakest link.
Next comes the broth, and this is where things get a bit complicated. Traditionally, different ramen broth flavors (soy/shoyu, miso, shio, tonkotsu, etc.) all have different base stocks. So while Fukuryu and Menya use a chicken stock base for their soy/shoyu ramen, they switch to a pork stock for their miso ramen. At Meshikou, all of their broths, even the miso, is based on chicken stock. Chicken stock based broths are lighter and smoother. Pork stock based broths are more robust and flavorful. So if you prefer a lighter and smoother broth anyways, then you can't go wrong at Meshikou. If you prefer a more flavorful broth like me, it's a bit disappointing here. Ideally, they'd use different base stocks on the different broths to cater to both preferences like Fukuryu and Menya does... but that isn't really possible at Meshikou.
Looking at toppings next, I love that Meshikou gives you the choice of choosing fatty pork belly vs lean pork tenderloin as your protein. Traditionally, ramen comes with fatty pork belly, but I know many Americans don't like fatty cuts of meat, so having the option of switching to tenderloin is great. They also use a blowtorch to grill the pork belly before putting it on your ramen bowl, so that's an added touch that I really appreciate. On the other hand, many of the the traditional ramen toppers like nori (dried seaweed), menma (pickled bamboo shoots), and red pickled ginger were absent here, so that was a bummer for me.
And finally, one of the other reviewers recently pointed out that they're pricey. Indeed, it appears Meshikou's miso ramen ($12) is slightly more expensive than the miso ramen at Fukuryu ($10.90) and Menya ($10.75). Not a big difference, but worth noting. I definitely paid $12 for my ramen today dining in, but their delivery menu on Postmates says the same spicy miso ramen is $11. I wonder if they have different prices for dining in vs delivery?
All in all, if you prefer lighter chicken based broth for your ramen, Meshikou is likely your top choice in Columbus. Personally, I enjoyed everything about them except for their lack of a more robust broth. I'd probably end up picking Meshikou when I want a shoyu ramen (which is lighter to begin with) and pick either Menya or Fukuryu when I want a more robust broth (miso or tonkotsu). read more