Omg! What a fun fun place!. Love the decor. So HIP So retro…read moreHad to buy a glass. #DrinkBitchesDrink . Excellently made drinks, kind of stiff which I like. There's a steady flow of people in and out.. mostly women but a few couples. Nice areas for lounging with a group or just sitting and chatting quietly with a friend. We were going to just pop in for one drink but then our daughter's boyfriend joined us after work and we stuck around for trivia. Bartender was very skilled and everybody was friendly. It's off the beaten path but worth it and there's lots of things to do around that shopping center so you could spend a day

Cutest cocktail lounge ever! The drinks here are amazing…read morebut the food is just as good! I went in for happy hour and had a huckleberry mule and the grilled cheese. The drink was so light and refreshing and for a grilled cheese... it was amazing. The vibes are amazing, you can tell how much effort was put into decorating. The staff are fantastic as well. I cannot recommend this place enough!

Great Place to have a nice drink check out there Bourbon list the best I know in Montanaread more

Looking for a place to have a nightcap, and being fans of whiskey, we stopped in here after dinner…read moreand had a really nice time. The bar is a beautiful space, and we enjoyed our cocktails along with the live music. I had the Blazing Saddles after the bartender told me the Desperado wasn't actually spicy at all, which is what I wanted. His recommendation was spot on. The Blazing Saddles had the right amount spice and was very flavorful.

I guess it is a speakeasy so it shouldn't be easy to find, but had it not been for the door hanging…read moreon the door I would've never found this place. He sat at the bar since we were only going to get some appetizers and drinks. I really did love the decor. It was gothy but overwhelming. I did like that they had some non-alcoholic options. However, the most appealing one had strawberries in it, and they were out of them. They were also out of the tacos, which was a little surprising since we got there an hour after they opened. We ended up having the nachos and the oysters. The oysters were good. The nachos were OK. The drinks were also very underwhelming. My son had a Paloma and I have tasted way way better. Service was good. Everyone was friendly and answered all of our questions. This is a really cool place to come and hang out with some friends, but it's more about the atmosphere than it is really the food and drinks.

Where do we start? Stop thinking about going and go!! You won't regret it…read more Note - if you are walking up stairs into the dark, you are almost there. The Devil's Toboggan EXCEEDED our expectations. We found this "randomly" and decided to go because of the prohibition vibes. The second you walk into the Toboggan, you step back in time. We were immediately greeted and sat at the bar. We ordered an old fashion and Huckleberry Lemon Drop (recommend both). Honestly, I don't think it matters what you order...it's going to be good. Let's talk about the customer service. A+ ladies and gents! We ended up having a great conversation with the bar back and other patrons which topped off the experience. P.S. if you like deviled eggs, get them. They are delicious, especially if they still have the ones with the sausage. #drool

I might have given this bar a higher rating, had I not been to the rooftop bar in the same hotel…read morethe night before. I hate to compare but it's crazy how different two places can be in the same hotel. The service here was abysmal. We came at the end of someone's set and it wasn't that crowded in the bar but almost every single table was dirty, with empty glasses on them. There seemed to be one bartender and another person helping. That person literally just stood there talking to people instead of cleaning up the tables. The bartender was pretty rude too and didn't seem to be into working here at all. The only clean table was by the door and it kept getting opened while the next band set up so we just moved to a table with dirty glassware on it. The drinks were pretty lackluster (especially compared to the awesome ones upstairs). I don't think it was that the menu was inferior to the other, I just think the bartender didn't care. Both my drinks were watered down and icy. Pretty sad for the price to be honest. It got pretty crowded for the second set being played so we decided to leave to let other people sit. I wasn't interested in having another icy sad drink.

Truly the best hotel bar I've experienced…read more They consider themselves a dive bar, but I disagree. This hidden gem located in the basement of The Kimpton Armory hotel. No cover. Live music I think nightly. Great drinks. Food too. What more could you ask for? I've seen some great bands here. Many seating options from booth in the back to tables in the middle to the bar rail. Excellent place to grab a drink, listen to music, bring a date, or come solo. Can't wait to come back!

This place was so delicious. We were visiting Montana for a bachelorette party. Found this place on…read moreYelp. The service was great for how busy they were and it had a nice ambiance. I'd go again next time I'm ever in the area.

Nice open place with a long bar. Came by on a Tuesday evening and wasn't packed and ordered a…read morewine. At the recommendation of the bartender I went with the Pork Chop. Now, I usually don't order a pork chop cuz for it's a very fine line from delicious to dry. This one was Delicious!! Probably the best pork chop I've ever had. The pork chop was pre-sliced perfectly and they provide the bone on the plate if you want to really get into the bone. The chop was juicy and the sauce that came with it I was dipping everything in it. I had the cookie skillet with ice cream for dessert and it was good. Not too big for one person, so good size.

The service is simply appalling. The servers so obviously do not care about their patrons. First…read moretrip we had booked a booth for a birthday party of 8 people. They did not reserve a booth and did nothing to recognize the occasion. We then had to wait over an hour for food. The appetizers were good - tartare and yellowtail - but the entrees were absolutely dreadful. (How do you screw up a hamburger?) We gave them another shot last night and waited 15 minutes to even get approached for a drink, and no one came over. So we left and went to Stockman's (excellent!) 1864 is great venue that is entirely wasted.

This was such an unfortunate night, and 2 stars are appropriate since it was only the kitchen that…read moresaved this experience. To start, we waited on a Wednesday night for a couple minutes to be sat in a nearly empty restaurant. We ended up sitting at the bar (hoping the service would be best with an attentive bar tender), and began evaluating the menu. This dinner was a business meal with a client. My client ordered the chicken, and I had settled on the steak tartare. I was anticipating to purchase a bottle of wine and located exactly the wine that would pair amazingly, it was a gamay from the Willamette Valley. The waiter told me as I ordered that the steak tartare was small and would be a poor meal choice. After taking his advice, I still desired the gamay and settle for the Rabbit Roulade dish. The server then informed me that he believed that dish was sold out. He returned to tell me that the kitchen was out of that dish, and they had been for some time. Now I was left searching the menu struggling to find an option. I landed on the sweet potato gnocchi. I ordered the Gamay, and the server seemed to have no idea what that wine was. I handed them the menu and pointed it out. The server and bartender stepped away for a couple minutes as they stood at the end of the bar frantically looking in the wine cabinet. They returned to tell me they were also out of the wine I ordered. They then tried to sell me some other wines, but I decided I would rather just do cocktails since that was the only gamay on the menu and there were no burgundy/Beaujolais options. The food came out, and thankfully it was good and had great flavor. This was the only redeeming quality. I immediately asked for an order of cornbread since the sauce was good and demanded a bread to properly clean the plate. I slowed down my eating to enjoy the meal but also to allow the cornbread to come out. It took 25-30min before the server came back, and when I asked about it they went to check. They returned to inform me that the kitchen had made a cornbread but it didn't turn out good, so they were "re-firing" another. At about 40 minutes after the order the cornbread had arrived. My client had finished his meal, an I had finished all but a pool of sauce on my plate. Sadly, due to the time my plate sat idle and the sauce cooled, the sauce separated and split into a mix of butter and oil. This rendered the delivered bread useless for the intended reason for the order. The cornbread tasted okay, but with my meal or within twenty minutes would have been much better. The server and bartender did not check on us besides the aforementioned encounters. Again, the food was good. Based on the times and my own experience as a server, the cornbread I believe was never entered into the computer. The times did not match up for how fast the supposed second order came out in a restaurant with five other patrons in it. Between being out of food, out of wine, and the cornbread fiasco it was not a good business meal or look for an out of state visitor. I tried to be gracious, but again, from my experience as a server left me thinking a drink ($6 beer) or the cornbread may be waived given then totality of the circumstances.... Nothing happened. I was charged for all items and spent $101. I am a 25-30% tipper normally. Tonight I left $10... 10%. That was only because the food flavor was good, and the kitchen deserved that whole tip. If this was a date night, I would have not tipped at all. My 10% tip will be a 0% tip going forward for this establishment, as I will not return again. Order this food takeout, and hope they have what you want or move on. That's my opinion, because service is not good either. I found myself apologizing to my client, and that is an awful place to be. My client even commented, "I'm shocked you tipped and were that kind". When I explained the reason was for food quality he quipped, "yeah but that tip won't go to the kitchen like it should." That is not the conversation I want with a client after a business dinner!

It was my first time in Bozeman, arriving after a two-hour flight delay. I stopped in for a quick…read morehappy-hour bite and a customized Old Fashioned made with mezcal. Both were delicious. The bartenders were incredibly friendly, and I loved their confidence with custom cocktails. When bartenders are comfortable making whatever a guest is in the mood for, I know I've found the right place. The ambiance is spot-on too--traditional décor with a modern edge. They also carry all my favorite mezcals and whiskies behind the bar. Thanks, Plonk!

So I read a lot of reviews and blogs and other posts about how good the coconut lime rickey is here…read moreat Plonk. I love a good cocktail and the restaurant we had eaten at before coming here had none so we knew we had to have "dessert" here. We came in to a sign that said seat yourself. We did, at a cozy little spot near the front door. The table has real candlelight, all of the tables do, so there's this beautiful ambiance of dancing light that envelopes this larger than it looks from the outside wine bar. Just a few seconds after sitting, someone was at our table with waters and the menu. Talk about fast and efficient service. When our actual server arrived, she was super friendly and hospitable. She made it feel like we were regulars and I loved that. And the cocktails? Superb. Absolutely incredible, every single one of them. And that coconut lime rickey? I understand why people rave about it. Perfectly balanced and absolutely delicious. I also want to point out how quick the cocktails came out to us. I was so surprised we didn't have to wait long at all, even though this place was pretty full and they were pretty busy at the bar.

Our room in the Kimpton Armory hotel was on the 8th floor and Sky Shed happens to be on the 9th, so…read moreit was pretty easy for us to pop in for a night cap after being out in the cold for most of the day. I usually don't haunt hotel bars but I had a F&B credit and I read really good reviews about this place, so we decided to come in and check it out. We sat at the bar and that was a great idea. The bartender was friendly and made us laugh a lot. She was also very good at her job and made us some excellent cocktails. We ordered from the cocktail menu, but she was ready to make whatever you wanted, except for a Captain and Mountain Dew because unfortunately they don't have Mountain Dew at the hotel. And don't worry, it wasn't me ordering that. Not that I'd shame anyone for their cocktail choices but the gentleman and lady next to us had some interesting combinations they wanted to order. We also ordered the carrot cake pops. Man those were good too. We contemplated coming in the next day for some more. We liked them that much. The ambiance of this rooftop bar is also fantastic. It's large and decorated really well but the piece de resistance was the outside and the views of Downtown Bozeman. The cozy fire pits and comfy seating were very appealing. I only wish we didn't stroll in from our hotel room and wore more clothes so we could have sat out there the whole time. Oh well, there's always next time.

This place is good for a group to just chat and eat appetizer. I wish the place had more food…read moreoptions. It is a good atmosphere. The staff is super nice and very attentive. The price is a little high, but the appetizer is really good so worth it.

French fries probably frozen before over fried , hamburger ok. Or average. Greet service…read moreDated

Aimee is freaking awesome and funny. Made us all laugh, feel welcome and had great interaction…read morewith a large party.

Everything great!! Delicious, friendly staff Great locale…read moresince we are in hotel, nearby. Love t h e ambiance too.

We had a delicious first meal in Bozeman at this restaurant. Arrived at the end of happy hour, and…read moregot to enjoy some small plates from that menu, and stayed long enough to order a pasta to split from the dinner menu after. We started with the beet and burrata salad, which was full of yummy complimenting flavors and fun textures. I think it could have done without the yellow peppers but I just ate around those. The pepitas with the pistachio butter and beets were excellent, and the burrata added a creamy touch. We also tried the frites and fondue. The fries were thick and browned how I like them, but the fondue wasn't my favorite and was a little too overpowering in flavor for my taste. The parmesan on top of the fries was a nice touch. For beverages I had a local pale ale from Bridger brewing that was crisp and went well with the meal, and my partner tried the rotations shrub (peach), which she said was just okay. The star of the show was the arrabiata pasta made with vodka sauce and Calabrian chilis. The pasta was cooked perfectly Al dente and was well sauced, truly delicious. The ambiance is nice, and the service was fine. They checked on us frequently but not entirely friendly, maybe our waitress was having a bad day. The meal was a little on the pricier side but I felt the happy hour prices were fair. We would return when visiting Bozeman.