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    Mermaid Sushi

    5.0 (1 review)
    Open • 7:00 am - 9:00 pm

    Mermaid Sushi Photos

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    7 months ago

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    Rooftop - Salmon Lover and Hamachi Poke rolls

    Rooftop

    3.7(127 reviews)
    0.2 mi

    We went on a Saturday with no reservations (very risky!) and had about a 15 minute wait time, not…read moretoo bad, BUT we did have to sit outside and the wind was crazy! So beware and check the weather before going and dress accordingly. It's nice on sunny days but then you have to be mindful of the UV. I appreciate our waitress getting our drinks and food out to us through the chaos of people being seated outside, then being reseated inside when room opened up, or like one table, just leaving! Their plum sake is very good, smooth and light. I also got a hot tea but that was only hot for a moment out there, the sake definitely did more to keep us warm. Their ramen bowls are now my favorite in downtown, the pork is DELICIOUS, the broth could be a drink on its own and the marinated egg has a perfectly soft yolk; it's a very pretty dish. My favorite sushi is split between the Russian roulette and the ocean queen (I think that's its name).

    For being on a rooftop location, the expectations are high ()…read more This place certainly disappointed. Craftsmanship and attention to detail are central to Sushi and Japanese cuisine, none of which I could find in what I was served. We ordered: salmon lover roll, vegetable tempura, and chicken katsu. - salmon lover roll was not notable, bland, almost too sweet. It came with the smallest blob of wasabi and two slices of ginger (one which was very long for some reason). - vegetable tempura was serviceable, if you mess this up you get 0 stars. - chicken katsu is the star of this abysmal show though. I was served two cut up chicken katsu slices. The presentation was horrible. Loosely strewn about the plate over some cut up veg and a fork on the side of the plate. For an $18 chicken katsu entree, no rice is criminal. This entree comes with miso soup which was served in a small bowl half full. Service was slow, took them 40 min to get the food out and the tempura came after the roll. On a positive note they took our card quick, the atmosphere was cool and the bathrooms clean.

    Photos
    Rooftop - Interior

    Interior

    Rooftop - Soya ramen

    Soya ramen

    Rooftop - View from the rooftop

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    View from the rooftop

    Sushi Spot - Vegas Roll, Moon roll, and Salmon special roll. I would eat them all every night if I could!

    Sushi Spot

    3.6(359 reviews)
    6.4 mi
    •$$

    We ate here with my daughter who was recently diagnosed with celiac disease…read more I had heard that they had gluten free options, and were careful about cross-contamination, but I was blown away by how helpful our server was with making sure my daughter's meal was safe. She right away inquired whether it had to be "celiac safe", and made sure that all of our dishes were labeled "celiac safe" for the kitchen, and helped us make substitutions for the items that couldn't be gluten free. This was our first experience eating out since the diagnosis, and I was nervous about how it would go, but Sushi Spot (and our very kind/helpful server) made this experience easy, and we are reassured that we won't have to completely give up eating out. Still waiting to see if other restaurants offer the same care for celiac diners. Until then, Sushi Spot will be our place to go!

    The service was very friendly and attentive. It couldn't have been better. The ambience was also…read moreenjoyable. My kid really loved the aquariums, and he ate the egg part of his tamago sushi, which is what we expect. I only had a couple of grumbles about the food. One of my pieces of hamachi was torn and didn't look great. That's a minor gripe about presentation. The main issue was the rice. It was bland and more or less plain. Sushi rice should have some sweetness and a little tang. After all, it's meant to recreate the fermented rice from the old days before chefs learned how to make rice taste similar without taking so much time... Sushi is probably 90% about the rice and maybe 10% is the rest of what's on it. It is the main thing, really. It should not be bland. Also, their chefs had trouble forming the rice neatly, which is a skill issue. This was prepared in the back and might yield different results at the bar. For me, the real star (food-wise) was the plain sunomono. The cucumber was fresh and crispy and topped with thinly shredded carrot for a touch of color. I have eaten at many wonderful sushi spots since the 1980s when you had to order in Japanese because the only sushi chefs around in the U.S. were Japanese immigrants. This was one of the best sunomono I've had anywhere.

    Photos
    Sushi Spot - Iron lion roll

    Iron lion roll

    Sushi Spot - ALASKAN THUNDER smoked salmon, tempura asparagus & cucumber with hamachi, jalapeño-garlic aioli, masago, spices & green onions.

    ALASKAN THUNDER smoked salmon, tempura asparagus & cucumber with hamachi, jalapeño-garlic aioli, masago, spices & green onions.

    Sushi Spot - Portabella roll (I ate two pieces before I remembered to take a picture!)

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    Portabella roll (I ate two pieces before I remembered to take a picture!)

    Eureka Sea Grill - Snapper Almandine

    Eureka Sea Grill

    4.0(470 reviews)
    0.2 mi
    •$$$

    Went with a group visiting from out of town and wanted somewhere nice and cozy inside. The…read morerestaurant looked a little busy, most tables were full but the parties were small. Staff overall were great, and our waiter was very professional. The menu looks really good and as the name implies, there's a lot of seafood options for dinner. Someone got the fish and chips which was pricier than other places BUT it came with FOUR pieces instead of the usual three. I did the Snapper Almandine which was so good so amazingly delicious, I would absolutely eat that again. the polenta side tho was probably my favorite of the night, so crispy on the outside and soft and tender inside, flavor was amazing . If they piled high on a dinner plate and served that for 30 I would take it!!! I'll be very curious to try one of the steaks next time and see how it compares with other restaurants in town that I hear recommended often. The only minor issue was trying to get a replacement water glass after we first sat down because of lipstick print on the glass. I hate talking too loud in restaurants so thankfully the hostess noticed us before long. I feel for the kitchen staff, those oils do not wipe off cleanly and I often wonder how it is removed from cloth napkins.

    We were passing through Eureka and the hotel that we stayed at recommended this restaurant. We…read morecalled and made a reservation, which was very easy and walked from our hotel to the restaurant...a few blocks. We were quickly seated and water was brought over and that our server came to take our drink order. They had specialty cocktails, beer, and wine and a full bar. I just wanted a glass of wine, and i did get a glass of wine. However, I would say the choices for by the glass wine was not great. The food however, was excellent! We started with the Dungeness crab cocktail, which was a very nice portion for two. Then we followed with a cup of clam chowder that we shared. We each had a house salad that I thought was delicious. I had vinaigrette on mine and my husband have thousand island on his. He has been on this eternal search for the best thousand island dressing and he swears by this one! We also split tonight, special of Halibut with a white wine, garlic butter sauce, and Shitake mushrooms. It was not only the perfect portion size, but extremely good! We skipped dessert, but moved to the bar for a nightcap where we met a local guy and a few other visitors...it was very fun...everyone was very friendly! If you're passing through and you would like a good dinner, I would suggest this location.

    Photos
    Eureka Sea Grill - The interiors

    The interiors

    Eureka Sea Grill - Chocolate bourbon pecan torte and white chocolate green brûlée

    Chocolate bourbon pecan torte and white chocolate green brûlée

    Eureka Sea Grill - Stuffed Chicken with spinach and ricotta

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    Stuffed Chicken with spinach and ricotta

    Mermaid Sushi - sushi - Updated October 2026

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