Always a great meal at Southern kitchen Large portions…read more Wonderful staff Cant wait to go back

Diner Review: A Sunny Saturday Delight Date: Saturday,…read more11/2025 Time: 7:15 - 8:25 AM Weather: Sunny Ambiance: Walking into this diner felt like stepping into a cozy retreat with a charming twist of nostalgia. The venue boasts a retro counter, cozy booth seating, and numerous tables, making it an inviting spot for folks of all mobility levels. Although we aren't physically challenged, the easy navigation impressed us. The abundant windows let in a flood of sunlight, perfect for those with vision challenges. When we arrived, the place was pleasantly quiet, but by the time we left at 8:15 AM, it turned into a bustling hub! Ah, the magic of daylight savings--proof that a week later, everyone's still waking up at the crack of dawn for cracked eggs! Service: Upon entering, we were greeted with the freedom to sit wherever our hearts desired--a rare treat! The staff was plentiful, with servers, runners, and bus staff dancing around like a well-choreographed musical number. Our main waitress, Payton, was exceptional--accommodating and patient, especially since it was our first visit. Each time we needed extra napkins or a coffee refill, staff members swiftly responded as if they had been trained to anticipate our needs. Everyone radiated friendliness--no disgruntled faces here! Even amidst a mini waitress convention in front of the beverage area, the camaraderie among the staff was evident, all while keeping an eye on customer needs. It's nice to see people enjoying work instead of treating it like a chore! Food: Now onto the pièce de résistance! For my order, I sought Payton's expert guidance on a hybrid egg dish. I decided on the Taylor Ham pork roll, complete with cheddar and a fried egg, all nestled in a toasted croissant, accompanied by crispy hash browns. Let's just say, my taste buds were throwing a party! As for my husband, he ordered a Swiss omelette with home fries. He described it as "underwhelming," but I suspect it was simply a texture issue; I make my omelettes a bit fluffier and filled to bursting, while Southern Kitchen opts for a thinner, crepe-like style. Despite his mixed feelings about the omelette, the hash browns won his heart, and the coffee was served hot and flavorful--essential for any successful breakfast outing! Value: For two hearty breakfasts and two delightful coffees, the bill tallied up to $31 before gratuity. Average $15 a head. Not bad! Will We Be Back?: Absolutely! With the promise of a succulent egg sandwich, endless piping hot coffee, and stellar service, we're ready to add Southern Kitchen to our lineup. Who could resist that!

So I'm walking down the street, and I go in this wonderfully decorated and unique restaurant…read more called "Batch". I look at the menu. They have a variety of items on the menu. What do I choose? So I chose three separate and distinct dishes. They were all absolutely fantastic. It's one thing to go into a restaurant and taste food you've never tasted before, but it's another thing to go into a restaurant and taste dishes that are truly magnificent, well prepared, and presented in the most pleasing manner. I was curious. Who prepared the meal? And then I had an opportunity to meet one of the most extraordinary young chefs I've ever met. They call him Eddy, but his real Alain Momplaiser. I don't know where this young man came , but if you have an opportunity to enjoy a restaurant in West Palm Beach, it's a must "go to" place. Hats to the chef and the leadership of this establishment.

Went in during happy hour, which has half-price appetizers and specialty drinks on special at the…read morebar only. Phoebe was our bartender and server and provided exceptional service... food was amazing, the bar area ambience was nice and easy to talk with your date or friends,. All the food that came out of the kitchen and went by looked absolutely delicious. I can't wait to go back and check it out.

Why did it take me so long to visit this place? I've followed the Biscuit Lady's Bakehouse on…read moreInstagram for over a year and probably drooled on my phone just a couple times. There was so much to choose from, so how could I not try something savory and sweet? The chupacabra was unbelievably delicious with a fluffy buttery biscuit, some of the best mac and cheese (very cheesy!), hot sauce, and crispy juicy fried chicken. It was like a whole southern meal packaged in a sandwich, but it took me two days to finish (it was huge!). The All hallow's eve was a perfect mix of sweet and savory, starting off with a cinnamon roll biscuit that puts both biscuits and cinnamon rolls to shame, crunchy fried chicken, an egg and bacon. It was delicious with and without the maple syrup. The Biscuit Lady was so accommodating and I love the shop's 365 Halloween theme! I can't wait to go back and try their dozens of other fabulous creations!

Welcome fellow weirddoughs! When I walked in, I didn't think it was going to be Halloween in…read moreMarch. Hey, it's different and fun. The menu screams delicious while I was deciding what I wanted. The iced butter pecan coffee was alright. It was on the bland side for me. The Monty biscuit is mighty! It's a Frenchy biscuit stuffed with sausage, frittata style egg, and cheese with a side of maple syrup. There is no seating and it's a to-go food place. I waited about 10 minutes for the biscuit sandwich while sipping on the coffee. It may be best to call your order ahead of time in case you are running short on time. Thanks for the Monty fill up!

One of the best dining experiences I have had. Coming from Atlanta we have a ton of great Cajun…read moreoptions but this really impressed. Everything from the ambiance to the food and even the service was phenomenal. Great dining room area with both an outdoor and indoor bar. We sat with the bartender AB that immediately greeted us with waters and their menu. They are currently running a pick 2 for $15.99 menu that has some pretty great options. We had 2 meals & chose the wings, blackened shrimp po boy with the small gumbo's. Wings were super crispy, juicy, and tender. With a nice light Smokey taste. They buffalo and blue cheese sauce was actually pretty impressive. The po boy had a good amount of shrimp to bread ratio, with a nice sauce included. The gumbo had a deep rich flavor, but was not overly heavy with fatty meats. We were also informed of the happy hour oyster special, so we ended up getting a few of the rockerfella and raw. The rockerfella was amazing with melty cheese, a nice garlic flavor, & served with crispy bread slices. The raw came with crackers, lemon, wine vinegar, and a tasty cocktail sauce. Both were delicious. Marco, the manager came and spoke with us about our experience which really showed the attention to detail this restaurant offers. After sharing our story of visiting New Orleans a few years ago and bragging about the beignets, he brought us 2 out to finish our meal. I have to say, these were better than the ones I've had at cafe beignet in NOLA. They were HOT out the fryer to the point where the powdered sugar was slightly melted. Crisp outside dough but gooey soft in the center. A unreal experience to end a fantastic meal. I would recommend this place to anyone and everyone. Luckily my sister lives 5 mins from this place but I would easily drive a hour or 2 when visiting from out of town just for this experience. Marco and AB really went above and beyond to make sure this was a special outing on a regular ole' Monday, and we could not have left happier.

After seriously underestimating the Florida heat and walking a mile and a half to Voodoo, the…read moreexperience was worth every step. From the moment we walked in, the welcome was freakin' awesome. The New Orleans vibe was absolutely on point and set the tone for a great meal. Our waitress was fantastic--friendly, knowledgeable, and passionate about the menu. She recommended her favorite dish, and it ended up becoming my favorite too. Now, I'm a country boy, so the deviled eggs just weren't my style, but everything else more than made up for it. The cornbread was incredible. Honestly, I couldn't decide if I was eating cake or cornbread--it was that good. The barbecue shrimp was outstanding and easily one of my favorite dishes (our waitress clearly has great taste!). The fried oysters were cooked to perfection, and the baked chicken was seasoned and prepared just right. The gator tail was great with the sauce. I've had scalloped potatoes many times over the years, but these were on another level--definitely some for the record books. If you're looking for great food, an authentic New Orleans atmosphere, and excellent service, Voodoo is absolutely worth the visit.

The food was delicious, it was seasoned with a lot of flavor. I loved the host and the servers,…read morethey were very nice and even comical. The place is very quaint. A little pricey, but worth it. You must make a reservation to eat there. It's by reservation only.

Unfortunately this establishment has now gone it of business. The food they do well, they do really…read morewell, but unfortunately the other food needed some work. On my last visit this past October I ordered the oxtail lasagna, which is been salivating about and was a bit disappointed. It wasn't very well flavored and wasn't accompanied with anything which I'd hope for a $40 slice of lasagna. The shrimp appetizer is old faithful for sure. Perfect texture and very delicious. I always order one to go and now I have to figure out how to make it myself.

Amazing soul food spot…read more Coming from GA I had high expectations and this place delivers. Ribs were fall off the bone, had great flavor but just a tad too saucy and fatty. The mac and cheese was saucy with a nice baked crust. Yams were cooked perfectly and not overly sweet which I loved. Cornbread is super moist with a touch of sweetness. The chicken (fried and baked) looked amazing and would probably get that next time but I don't think you can go wrong with anything here.

Whew this place was amazing! I came in town after a two hour drive and was starving. At first I was…read morea little weary bc the lady working the counter was so polite and nice!! Usually the ruder people are the better the food.. but nanas is changing the game. There is so much selection But I decided on the fried catfish, fried pork chop, yams and mac & cheese. So crispy, flavorful and well seasoned. Even the Mac was on point. The cornbread left something to be remembered. But I'm glad I chose this place over the next door neighbor bc I was craving soul food!

Food was good, the orange pineapple lemonade was bomb. I highly recommend this place, and they do…read morecatering. Wish they could come to PA where we're from

Found them right across from Bert Winters park. Not a gigantic menu but every single thing we tried…read morewas delicious. The hush puppies were the perfect texture and had a great flavor. I had the burger with fries and my wife had the grilled cheese. She still raves about it. We also had dessert and they made a great end to the meal. We'll be stopping by again soon. P.S. Bert Winters park has picnic tables so you can walk/drive across the street and eat there. P.P.S. There are no pictures of the food because we were hungry and the food was just that good.

This is a fun stop for a great lunch or early dinner... Just bring your chair, and may be a folding…read moretable. If it's going to be a warm day, get there anytime after 2 PM and sit in the shade. OR: drop in and take home the goodies. I especially recommend the hush puppies and any of their burgers! ‼NOTE‼Yelp has them in the wrong place on the map...it's actually .56 miles south of Donald Ross on Ellison Wilson Road! Important....if you ever hope to get there! ‼ Right across the street from Bert Winters Park.